BIMG METVISA ASER.40 User manual

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CONGRATULATIONS,
You have just purchased an IMG-BRASIL equipment, product of the highest quality, safety
and efficiency.
Founded in 1989, IMG-BRASIL is a respected company as one of the best and most
complete companies in the field of gastronomy equipment manufacturing.
Constant innovation and improvement of its products, using top-of-line raw materials, ensure
superior products consumed in Brazil and in more than 25 countries worldwide.
THE RELIABILITY AND CERTAINTY OF A GOOD PRODUCT ARE IN THE NAME
IMPORTANT:
PRODUCT FOR PROFESSIONAL USE. DONOT USE BEFORE READINGTHE MANUAL CAREFULLY.
INCASEOFQUESTIONS, PLEASECONTACT US: :
IMG-BRASIL Gastronomy Machinery Industry Ltda.
CNPJ 11.193.347/0001-14 - CREA 131726-3
Road. Antônio Heil –KM 23 Nº 5825 –Neighborhood: Limoeiro –ZIP CODE 88352-502
Brusque –SC –Brasil
Phone/fax. [phone] - Website: www.metvisa.com.br

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INDEX
1. Safety Information......................................................................................................................... 4
1.1 General Warnings...................................................................................................................... 4
1.2 Mechanical Safety ..................................................................................................................... 5
1.3 Electrical Safety......................................................................................................................... 5
2. Technical Characteristics............................................................................................................. 6
2.1 Main Components...................................................................................................................... 6
2.2 Technical Data........................................................................................................................... 7
2.3 Supply and Disposal of Equipment Packaging........................................................................... 8
3. Installation..................................................................................................................................... 8
3.1 Machine Layout ......................................................................................................................... 8
3.2 Electrical Connection............................................................................................................... 10
3.3 LPG Gas Installation - Recommendations and Care................................................................ 12
3.4 Safety Procedures and User Instruction................................................................................... 14
4. Equipment Use............................................................................................................................ 15
4.1 Utility........................................................................................................................................ 15
4.2 Commands.............................................................................................................................. 15
4.3 Operating Procedures.............................................................................................................. 15
5. Cleaning and Maintenance ......................................................................................................... 19
5.1 Cleaning Procedures and Products Used................................................................................ 19
5.2 Breakdown Maintenance and Procedures................................................................................ 20
5.3 Prolonged Interruption in Use of the Equipment....................................................................... 21
6. Analysis and Troubleshooting................................................................................................... 21
6.1 Problems, possible causes and solutions ................................................................................ 21
7. Useful Life of the Device and its Components.......................................................................... 22
8. Applicable Standards.................................................................................................................. 22
9. ANEXXES..................................................................................................................................... 23
Electrical Schematic ...................................................................................................................... 23
Exploded View Drawing................................................................................................................. 24
Spare Parts List............................................................................................................................. 25
ATTENTION!
The characteristics, pictures and figures presented in this manual should be considered for
information. IMG BRASIL reserves the right to make such modifications as may be deemed
necessary without prior notice.

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1. Safety Information
1.1 General Warnings
• Cautions / precautions must be observed when installing, using, maintaining and discontinuing use
of this equipment;
• Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the
equipment), read the manual carefully;
• The equipment must be used by trained personnel familiar with the use and safety regulations
described in this manual;
• This equipment is not intended for use by persons (including children) with reduced physical,
sensory or mental capacities, or people with lack of experience and knowledge, unless they have
received instructions regarding the use of the appliance or are under the supervision of a person
responsible for their safety.
• It is recommended that children be supervised to ensure that they are not playing with the
equipment;
• In case of rotation of the personnel that will work with the equipment, the new operator must be
educated about the standards and the operation of the same one;
• The operator must use the Adequate PPE (Personal Protective Equipment). As for example: use
appropriated gloves to protect the hand from burning by the structure heating of the equipment.
• The operator must always be aware of situations that can cause a risk of accidents and avoid them.
For example: turn on the gas regulator button without lighting the burner, spreading the gas in the
environment causing poisoning, fire and explosion risks;
• After reading and clarifying all doubts, this manual should be carefully stored in an easily accessible
location, known to all persons who will operate the equipment and make it available to those who will
carry out maintenance for any inquiries. Whenever any questions arise, be sure to check the manual.
Do not operate the equipment in any way with doubts;
• In the installation, it is essential to make this manual available to the professionals who will do the
same;
• Do not install the equipment near flammable materials;
• Before starting cleaning and any type of maintenance, it is essential that the equipment is at room
temperature, with the burners off and the gas pressure regulator closed;
• Periodically check the condition of the cables and electrical parts, hose and the entire gas
installation part as well as the internal and external part of the equipment (burners, internal structure,
gas regulating buttons, etc.).
ATTENTION!
Do not perform repairs on your own. Refer servicing to qualified service personnel. Only use
original parts in your equipment.

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1.2 Mechanical Safety
• Before operating the equipment, make sure that the gas installation does not leak.
•Insert only specific products into the roaster for which the equipment is intended and never place
your hands or inflammable products, close to or directly on the roaster.
• When cleaning the equipment, be extremely careful. Disconnect the equipment from the electrical
network and close the gas valves on the cylinders. Then wait for the roaster to completely cool down.
Never put your hands or cleaning products on the heated roaster. For further information on cleaning
the equipment, follow the instructions in item 5 of this manual.
• When the equipment is off and you are going to handle the skewer that contains the forks, take the
utmost care. The forks are very sharp and can easily cause accidents (cuts, for example) if not
handled carefully.
The equipment described in this manual complies with the mechanical type hazard
regulation. The requirements of the Brazilian standard were observed: NR12 and INMETRO (see item
8 Applicable Standards).
Security is ensured with:
1. Structure and glass door prevent inappropriate access to internal parts, such as infrared
burners and skewers during the process;
2. Door, as it is made of tempered glass, allows you to view the food being roasted without
having to open it;
3. Grease collector, preventing grease and process residue from accumulating in the tray.
To view the parts described above, refer to the image in item 2.1 (Main Components –page
7) of this manual.
ATTENTION!
Always that some item referred to safety be removed from the equipment (for example, for
cleaning or maintenance), replace it in place and confirm that it is performing its function
correctly.
1.3 Electrical Safety
• Periodically check the condition of cables and electrical parts;
• If the power cord is damaged, it must be replaced with a new one. The exchange must be carried
out by the manufacturer, an authorized agent or a qualified person in order to avoid risks;
• Do not use water jets, as it may cause electric shock. To clean your equipment, follow the
instructions in item 5 of this manual;
• Do not work with the equipment in damp places, or with wet clothes and shoes. Put on proper
footwear, this will avoid electric shocks and even death;
• Place the equipment on a firm, dry and well-leveled surface;

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• Never carry out any maintenance, adjustment or disassembly operation on the equipment with it
turned on. For such procedures, make sure that it is turned off, removing the plug from the electrical
network, turning off the burners, closing the gas pressure regulator (register) and verifying that the
roaster is at room temperature;
• Do not use extension cords or adapters with various other equipments connected to them. This
could cause fire or overload;
• Grounding on this equipment is mandatory;
• The equipment must be connected to an exclusive thermoelectric circuit breaker;
• Be careful not to let the electric cable touch any hot surface;
• Do not use charcoal or similar fuels in this equipment.
Removing or tampering with any of the security systems can cause serious accidents.
The components used for safety against electrical hazards have been selected in
accordance with applicable standards. Given the perfect insulation of all electrical parts and the
excellent resistance of all the materials used, this device is capable of carrying out the tasks it is
intended to do.
ATTENTION!
Always that some item referred to safety be removed from the equipment (for example, for
cleaning or maintenance), replace it in place and confirm that it is performing its function
correctly.
2. Technical Characteristics
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special design of all parts, as well as the use of
stainless steel and other materials suitable for contact with the foods.
The equipment was designed with the following characteristics:
•External structure and tray made of stainless steel, which has superior corrosion resistance
than other steels. It is a material resistant to the attack of several corrosive agents;
• Skewers produced in galvanized steel, an excellent anticorrosive protection that gives
greater durability to the piece;
• Internal structure and grease collector are produced in carbon steel with high temperature
paint coating;
• High temperature resistant tempered glass door;
• Burners with heat emitted by infrared radiation;

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See below the main components of the equipment:
2.2 Technical Data
Model
Voltage
(V)
Freq.
(Hz)
Net
Weight
(kg)
Nominal
Measures
LxHxW
(mm)
Rate
(A)
Skewer
Rotation
(rpm)
Consumption
Gas (kg/h)
Capacity
(kg)*
Quantity
Infrared
Burners
Skewers
Quantity
(units)
Preparation
Time
Approx.
(h)**
ASER40127M60N5
127
60
67,0
1145x1225x48
0
3,4
2,0
0,8
40
4
4
1,5
ASER40220M60N5
220
60
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER40110M604
110
60
67,0
1145x1225x48
0
3,4
2,0
0,8
40
4
4
1,5
ASER40220M501
220
50
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER40220M502
220
50
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER40220M504
220
50
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER40220M604
220
60
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER60127M60N5
127
60
85,5
1145x1570x48
0
3,4
2,0
1,2
60
6
6
1,5
ASER60220M60N5
220
60
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
ASER60110M604
110
60
85,5
1145x1570x48
0
3,4
2,0
1,2
60
6
6
1,5
ASER60220M501
220
50
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
ASER60220M502
220
50
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
ASER60220M504
220
50
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
ASER60220M604
220
60
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
* Capacity of 5 chickens per skewer with approximately 2 kg each.
** Preparation time may vary depending on the type of meat. Frozen or brine-seasoned meats usually take longer to
cook than other foods. External factors such as heat, cold and wind influence the time to roast and the temperature
required for each type of food.
Note: For exploded drawing with
spare parts list, see annexes.

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ATTENTION!
Characteristics like: model, serial number and voltage of the equipment are provided on the label
(figure below). Before installation, check that the power supply voltage of the equipment
corresponds to that of the mains
2.3 Supply and Disposal of Equipment Packaging
The equipment is packed with wood or cardboard to ensure its perfect integrity during
transport and is accompanied by the following documents:
• Instruction Manual for Installation. Use, Maintenance and Safety;
IMPORTANT
The packaging components (cardboard, wood, foam, strips, etc.) are products that can be
assimilated to municipal solid waste and can be disposed of without difficulty. If the equipment
is installed in countries with different standards, dispose of the packaging in accordance with
current regulations. Dispose of the product correctly to help protect the environment. For more
information on recycling, contact your local authorities, waste disposal service or the shop
where you purchased the product.
3. Installation
3.1 Machine Layout
When installing, it is essential to make this manual available to the professionals who will
carry it out.
To ensure the correct functioning and safety, the equipment must be positioned in a
ventilated environment and on a sufficiently wide, well-leveled, dry and stable support surface, away

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from heat sources and water taps, in a place where there is no heavy traffic of people. Unlock the
casters and install your equipment leaving a clear area on the top and front, and a distance of at least
50 cm on the left and rear sides. On the right side, reserve an area of 1 m for installing the gas and
moving the side door. The area must have sufficient space for inspection, maintenance, cleaning, use
and connection of the gas supply hose.
For easy transport, the rotisserie is packed with the skewers and grease collector
dismantled.
Before starting the assembly, make sure the casters are locked. Assemble each skewer by
snapping into the bracket, leaving the gear on the outside of the bracket.
Mount the grease collector on the back of the equipment.

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Check the items and mounting location in the following image:
ATTENTION!
This equipment uses LPG (liquefied petroleum gas) for heating, and cannot be installed in
closed environments where there is no air renewal, as this gas is highly toxic.
Keep the gas cylinder at least 1.5 m away from sockets, switches, electrical switches, or any
device subject to sparks or flames, where these in contact with LPG gas could cause an
explosion, causing serious accidents with risk of death to the operator.
Do not install the equipment near flammable materials or products.
ATTENTION!
The installation and the place where the equipment will be placed must comply with the
rules of risk prevention and safety at work (Regulatory Norm NR-12 for Brazil or according
to the regulatory standard in force in your country).
The manufacturer is not responsible for possible direct or indirect damages caused by non-
compliance with said standards and other instructions presented in this manual.
3.2 Electrical Connection
The equipment is supplied with a power cord to be connected to an electrical network. If the
power cord is damaged, it must be replaced with a new cord. The exchange must be carried out by
the manufacturer, authorized agent or qualified person in order to avoid risks.

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The plug type of the power cord varies by country. The equipment must be installed by a
qualified technician for this function and in compliance with the regulations in force in the country,
especially with regard to the earth connection (if applicable).
ATTENTION!
In order to avoid accidents, it is mandatory to connect the ground wire (check your
country's standard) for all types of voltage.
Never connect the ground wire to the neutral wire of the electrical network, water pipes, gas
pipes, etc.
For correct grounding, consider the instructions of standard NBR 5410 –ABNT for Brazil or
according to the regulatory standard in force in your country.
Just below each pin on the plug, there is a marking corresponding to the pin: Phase, Ground
(if applicable) and Neutral.
It also comes with the equipment, an equipotential grounding terminal, located on the left side
of the roaster.
Phase
Neutral
Ground

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The terminal identified in the figure aside is an additional protection to
the grounding that is provided for in the electrical network, it must be
connected to a grounding terminals, regardless of the connection to the
electrical network, and the other products that have accessible metallic
parts, and that are stationary, must also be connected to this bus as well
as the service bench itself, if it is made of metallic material. In this way,
all these products will be under the same electrical potential, avoiding
undesirable leakage currents.
For your safety, the equipment must be connected to an exclusive 4 A thermoelectric circuit
breaker, at a maximum distance of 1.5 m from the barbecue.
The roasters described in this manual are single voltage, 110 V, 127 V or 220 V. If you need
to change the voltage on your equipment, contact the manufacturer or authorized dealer.
ATTENTION!
Before turning on your equipment, always check that the mains supply voltage is the same
as the equipment voltage. If it is not the same, contact the manufacturer or authorized
dealer.
The supply voltage of this equipment is 110 V and 127 V (60 Hz) or 220 V (50 or 60 Hz) single-
phase, as can be verified on the voltage label affixed to the power cable or as indicated on
the nameplate data label, which is located on the right side of the equipment (see the figure
on this label in item 2.2 of this manual).
Make sure that the voltage of the electrical network where the equipment will be installed is
compatible with the voltage indicated on these labels.
For more details on the rest of the electrical part of the equipment, refer to the electrical
diagram in the annexes of the manual.
IMPORTANT
The manufacturer is not responsible for possible direct or indirect damage caused by non-
compliance with the rules and instructions presented in this manual.
3.3 LPG Gas Installation - Recommendations and Care
Check that the place where the equipment will be installed is ventilated and in accordance
with the Rules for the Prevention of Risks at Work and Safety at Work on Machines and Equipment
(Regulatory Norm NR-12), and periodic inspections by a technician are recommended to ensure that
its components are in working condition.
The gas installation must be done by a qualified technician for this function and observing
the safety rules.

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A kit for installing low pressure gas is included with the equipment. The kit has a pressure
regulator (Cylinder 0.7/7.0 kgf/cm² - Regulator 5 kPa –Flow 2 kg/h), a hose with connection for a gas
valve that must be fixed to a P13 gas cylinder.
The kit must be installed with the following recommendations:
• Gas cylinder –for this equipment, 01 cylinder with a minimum mass of 13 kg (code P13) of LPG
(liquefied petroleum gas) will be required. The cylinder must comply with the ABNT 8460 standard for
Brazil or according to the regulatory standard in force in your country. Check the product warranty
seal. If you have violated, do not install.
ATTENTION!
For gas installation code P45, contact the gas installation companies in your city.
• Hose –Screw the end that does not have the gas valve into the gas inlet valve, located behind the
lower right side of the rotisserie. The hose must not cross or be embedded in walls, and must not
make any type of splice (welding or gluing). Fix the ends only with appropriate clamps. Never use
wires or ribbons.
• Pressure Regulator and Gas Register –In the kit there is a pressure regulator and a gas register.
When installing the register on the cylinder, turn the butterfly nipple to the right, until it is firm. Never
use tools to perform this operation. The damper must remain closed whenever gas is not being used.
IMPORTANT
In addition to the instructions given in this manual, it is also recommended to follow the
cylinder manufacturer's instructions, as this item is not included with the equipment.

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ATTENTION!
Change the pressure regulator every 5 years or when it is defective.
Do not attempt to change the pressure regulator. Changing the pressure regulator
compromises safety in the use of the equipment, which may cause accidents.
Always use the gas cylinder in an upright position. Never overturn, pour or tilt the cylinder, as
the gas may flow into the liquid phase, canceling the pressure regulator function, which can
cause serious accidents.
Install the gas cylinder within the maximum distance allowed by the length of the hose
(approx. 80 cm). Never install the cylinder close to heated surfaces, and keep the gas
conductive hose protected from heat so it does not melt, causing fire or other accidents.
ATTENTION!
This equipment operates with LOW PRESSURE GAS. If your supply network has high
pressure, have the low-pressure outlet valve checked by a technician.
If the equipment is switched on at high pressure, the components will be damaged, in addition
to creating risks for the operator.
After installation and for your safety, check for gas leaks using soap suds only. If there is a
leak, inform the technician to repeat the installation.
If the leak persists, take the cylinder to a well-ventilated place and notify the company that
sells or distributes the cylinder.
IMPORTANT
The manufacturer is not responsible for possible direct or indirect damage caused by non-
compliance with the rules and instructions presented in this manual.
3.4 Safety Procedures and User Instruction
The professional who sells the equipment must instruct the user on the correct functioning of
the equipment and must hand over this instruction manual.
The user must be informed of the necessary safety measures and must respect them, as
well as all measures described in this manual.
Your equipment has mechanical protections (see item 1.2 Mechanical Safety). Removing or
tampering with these safety components can cause serious risks to the operator's upper limbs

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4. Equipment Use
4.1 Utility
This equipment is exclusively intended for roasting meat in general.
4.2 Commands
The equipment consists of gas regulator buttons (flame level) and on/off button that are
located on the right side of the roaster.
See description of each command below:
• On/Off Button –used to turn the motor that rotates the skewers on and off. In position “1” it
switches on, in position “0” it switches off.
• Gas Regulator Button –used to light the infrared burners. To turn on, rotate counterclockwise. In
the “MAX” position the flame will be high and at “MIN” the flame will be low. Rotate clockwise to the
“OFF” position to turn off.
4.3 Operating Procedures
Before operating the equipment, perform perfect hygiene, especially the inside of the roaster
and skewers. The equipment is supplied with a protective film on the sheet metal parts that must be
removed. Clean the equipment with the gas valve of the cylinder closed, the roaster at room
temperature and disconnected from the electrical network. Follow the cleaning instructions in item 5 of
this manual (below).
After these initial precautions, make sure that the gas hose connections are correctly fixed
and that there are no leaks.

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ATTENTION!
For the first use of the equipment, it is necessary to cure the paint inside the roaster. To do
this, switch on the empty rotisserie at the minimum heating level (position “MIN” of the gas
regulator button) for a minimum period of 60 minutes. Follow the operating instructions in
the operation item below.
During the ink curing procedure, odor and smoke will be released due to the ink burning.
Turn off the equipment and wait until the rotisserie is at room temperature. After that your
equipment will be available for use.
•Operation: The equipment can only be operated after checking the correct arrangement of the
equipment, instructed in item 3.1, and after following the care and recommendations of the electrical
connection and gas installation, according to the guidelines in items 3.2 and 3.3.
Check the following operating instructions:
1. Before turning on the roaster, put a little water in the grease collector. Then remove the
skewers;
ATTENTION!
When the equipment is off and you are going to handle the skewer that contains the forks,
take the utmost care. The forks are very sharp and can easily cause accidents (cuts, for
example) if not handled carefully.
2. The lighting of the equipment is manual. Keep the glass door open and open the cylinder's gas
valve;
3. For correct and safe ignition, use an automatic type igniter and light in sequence from the top
burner to the bottom. Press the gas regulator knob and turn to the on position;
4. With the lighter in hand, bring the lighter up to 1 or 2 cm from the burner (inside the roaster) for
lighting. The ceramic plate of the infrared burner gradually becomes glowing red.

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IMPORTANTE
The automatic lighter does not come with the equipment, so always check the instructions for
use on the packaging, which may vary depending on the brand and model.
On a cold day, lighting becomes more difficult, as the gas volatilizes more slowly, in which
case a longer flame is required for lighting.
ATTENTION!
In case the ignition fails and you smell gas in the environment, do not light it.
Wait a few minutes for it to renew the air in the room, and only then turn on the equipment.
In case of any irregularity, contact the nearest authorized technical assistance service.
5. After lighting all the burners, close the glass door and the side door;
6. Preheat the rotisserie for approximately 5 minutes;
7. To place the chickens on the skewer, first remove the forks by unscrewing the screws with an
appropriate tool. Leave only the last fork on the skewer;
8. Insert a chicken on the skewer and then mount a double fork. Push the fork until the chicken
sticks and fix the fork position by screwing in the screw. Follow this order until you complete the
skewer with 05 chickens;
TIPS
The equipment heats up more at the top. We recommend rotating the food so that the cooking
is uniform.
If the amount of chicken is less than 05 per skewer, evenly distribute the chickens on the
skewer, standardizing the same distance.
To roast different types of meat, the ideal is to place the meats of the same type on different
skewers so that the fat of the food flows over the other, not altering its flavor.
When the food has reached the ideal color, turn the gas regulator knobs to the minimum flame
until the end of cooking.

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9. Turn the on/off switch to position “1” (on). At this point the skewers will begin to rotate;
10. With the chicken roasted, turn off the rotation of the skewer by pressing the on/off button in the
“0” (off) position. Open the glass door and remove the skewer by the wooden handle. Close the
door and turn the skewers back on again. Carry out this procedure quickly so that there is no
loss of heat from the equipment and that the food close to the burners does not burn;
ATTENTION!
When opening the rotisserie door, keep a safe distance to avoid burns.
Open the door using only the handle, avoid touching the glass, due to the risk of burns.
Do not insert food beyond the capacity of the equipment. Consult the technical data table in
item 2.2 of this manual to verify the capacity of each equipment.
Always keep the grease collector attached to the back of the equipment and empty it
constantly, in this way, excess fat is prevented from overflowing and leakage.
Failure to comply with this guidance will be considered an unsafe act and abusive use of the
equipment.
ATTENTION!
During operation, hot vapors and splashes of superheated oil or grease may be emitted.
Always use PPE (Personal Protective Equipment).
11. After the work is finished, press the on/off button to the “0” (off) position and turn off the burners
by rotating the gas regulator knobs to the “OFF” position (turns off). Close the gas pressure
regulator (gas valve).
12. Wait for the equipment to reach room temperature before cleaning.
ATTENTION!
After finishing the work and turning off the burners, close the gas pressure regulator
(register), because if it happens to be left open, the pressure exerted on the hose could
damage it or break it, which could cause fire or other accidents.
IMPORTANT
Do not start the cooking process if there is food residue on the skewers, this can lead to
bacterial contamination.
IMPORTANT
The manufacturer is not responsible for possible direct or indirect damage caused by non-
compliance with the rules and instructions presented in this manual.

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5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will obtain great
satisfaction. Always keep your equipment clean and well-cared for, which will make it much more
durable.
Daily cleaning of the equipment must be carried out for good operation and durability.
Preventing the accumulation of bacteria which can cause contamination in food.
If your equipment is supplied with a protective film on the stainless steel parts, it must be
removed before the first cleaning.
ATTENTION!
Before carrying out maintenance or cleaning, make sure that the on/off switch is in the “0”
(off) position, that the plug is disconnected from the mains, the gas valve of the cylinder is
closed and the inside of the rotisserie at room temperature.
Never clean the glass of the roaster while it is still warm, as they could break due to the
thermal shock.
ATTENTION!
Do not use water jet to clean the equipment.
IMPORTANT
This equipment is not intended to be immersed in water for cleaning.
Follow the instructions below to learn the parts that can be immersed and what special care
is taken with the other parts.
Removable parts (skewers and grease collector) must be removed from the equipment and
washed with soap and water or neutral detergent. Clean the corners well, eliminating process
residues.
Clean the inside and outside of the roaster as often as possible to prevent food residue from
drying and sticking to the parts. For cleaning, dilute the mild soap or detergent or ammonia-based
remover in warm water and apply with a soft cloth. With a cloth dampened with water, rinse and then
dry the parts with a soft, dry cloth.
To clean the infrared burner, use only a soft brush. Do not use water as the burner plate must
not be wet.
Never use abrasive products or sponges (soap, brushes or steel wool), solvents or substances
containing acids or chlorine to clean metal parts, as they can scratch or damage the surface of the
parts causing corrosion points. Do not spill water on the motor and electrical parts for cleaning,
otherwise, when turning it on, it may cause an electric shock or even burn the equipment.

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ATTENTION!
When the equipment is off and you are going to handle the skewer that contains the forks,
take the utmost care. The forks are very sharp and can easily cause accidents (cuts, for
example) if not handled carefully.
It is extremely important that the products used for cleaning ensure maximum hygiene and
that they are non-toxic.
5.2 Breakdown Maintenance and Procedures
The operator must be instructed to carry out routine inspections, making small adjustments,
cleaning and observing signs of breakdowns that may occur. Examples include: checking for strange
noises indicating gas leaks; burners that do not light; the non-execution by the equipment to the
service to which it is proposed; among others. Actions like these are indispensable to guarantee a
longer equipment life.
ATTENTION!
When maintenance is carried out (even if minor adjustments are made), always check that the
equipment has the burners off, the pressure regulator (register) of the gas closed and the
equipment be at room temperature.
It is recommended that each 6 months be made preventive maintenance, checking and
adjusting the loose, cleaning the internal parts, and others. Detecting broke parts or without the
correct functionality the worker needs to exchange the parts, always using original parts only.
By carrying out preventive maintenance, the inconvenience of having the equipment stopped
when it is most needed is eliminated, the cost of maintenance is reduced and the risk of accidents is
reduced.
Follow the equipment maintenance and adjustment recommendations:
• Change the pressure regulator every 5 years or when it is defective;
• After use, keep the gas valve closed, avoiding pressure on the hose;
• The gas injector on the burner must always be unobstructed. If they become clogged, use a needle
for cleaning on stove tops;
• The ideal flame should be blue.
ATTENTION!
Preventive maintenance requires a trained professional.
Whenever an item related to the safety of the equipment is removed (such as when performing
maintenance), put it back in its proper place and confirm that they are performing their
function correctly.
Detecting broke parts or without the correct functionality, please contact the nearest
authorized service center.