BIMG METVISA ASER.40 User manual

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CONGRATULATIONS,
You have just purchased an IMG-BRASIL equipment, product of the highest quality, safety
and efficiency.
Founded in 1989, IMG-BRASIL is a respected company as one of the best and most
complete companies in the field of gastronomy equipment manufacturing.
Constant innovation and improvement of its products, using top-of-line raw materials, ensure
superior products consumed in Brazil and in more than 25 countries worldwide.
THE RELIABILITY AND CERTAINTY OF A GOOD PRODUCT ARE IN THE NAME
IMPORTANT:
PRODUCT FOR PROFESSIONAL USE. DONOT USE BEFORE READINGTHE MANUAL CAREFULLY.
INCASEOFQUESTIONS, PLEASECONTACT US: :
IMG-BRASIL Gastronomy Machinery Industry Ltda.
CNPJ 11.193.347/0001-14 - CREA 131726-3
Road. Antônio Heil –KM 23 Nº 5825 –Neighborhood: Limoeiro –ZIP CODE 88352-502
Brusque –SC –Brasil
Phone/fax. [phone] - Website: www.metvisa.com.br

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INDEX
1. Safety Information......................................................................................................................... 4
1.1 General Warnings...................................................................................................................... 4
1.2 Mechanical Safety ..................................................................................................................... 5
1.3 Electrical Safety......................................................................................................................... 5
2. Technical Characteristics............................................................................................................. 6
2.1 Main Components...................................................................................................................... 6
2.2 Technical Data........................................................................................................................... 7
2.3 Supply and Disposal of Equipment Packaging........................................................................... 8
3. Installation..................................................................................................................................... 8
3.1 Machine Layout ......................................................................................................................... 8
3.2 Electrical Connection............................................................................................................... 10
3.3 LPG Gas Installation - Recommendations and Care................................................................ 12
3.4 Safety Procedures and User Instruction................................................................................... 14
4. Equipment Use............................................................................................................................ 15
4.1 Utility........................................................................................................................................ 15
4.2 Commands.............................................................................................................................. 15
4.3 Operating Procedures.............................................................................................................. 15
5. Cleaning and Maintenance ......................................................................................................... 19
5.1 Cleaning Procedures and Products Used................................................................................ 19
5.2 Breakdown Maintenance and Procedures................................................................................ 20
5.3 Prolonged Interruption in Use of the Equipment....................................................................... 21
6. Analysis and Troubleshooting................................................................................................... 21
6.1 Problems, possible causes and solutions ................................................................................ 21
7. Useful Life of the Device and its Components.......................................................................... 22
8. Applicable Standards.................................................................................................................. 22
9. ANEXXES..................................................................................................................................... 23
Electrical Schematic ...................................................................................................................... 23
Exploded View Drawing................................................................................................................. 24
Spare Parts List............................................................................................................................. 25
ATTENTION!
The characteristics, pictures and figures presented in this manual should be considered for
information. IMG BRASIL reserves the right to make such modifications as may be deemed
necessary without prior notice.

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1. Safety Information
1.1 General Warnings
• Cautions / precautions must be observed when installing, using, maintaining and discontinuing use
of this equipment;
• Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the
equipment), read the manual carefully;
• The equipment must be used by trained personnel familiar with the use and safety regulations
described in this manual;
• This equipment is not intended for use by persons (including children) with reduced physical,
sensory or mental capacities, or people with lack of experience and knowledge, unless they have
received instructions regarding the use of the appliance or are under the supervision of a person
responsible for their safety.
• It is recommended that children be supervised to ensure that they are not playing with the
equipment;
• In case of rotation of the personnel that will work with the equipment, the new operator must be
educated about the standards and the operation of the same one;
• The operator must use the Adequate PPE (Personal Protective Equipment). As for example: use
appropriated gloves to protect the hand from burning by the structure heating of the equipment.
• The operator must always be aware of situations that can cause a risk of accidents and avoid them.
For example: turn on the gas regulator button without lighting the burner, spreading the gas in the
environment causing poisoning, fire and explosion risks;
• After reading and clarifying all doubts, this manual should be carefully stored in an easily accessible
location, known to all persons who will operate the equipment and make it available to those who will
carry out maintenance for any inquiries. Whenever any questions arise, be sure to check the manual.
Do not operate the equipment in any way with doubts;
• In the installation, it is essential to make this manual available to the professionals who will do the
same;
• Do not install the equipment near flammable materials;
• Before starting cleaning and any type of maintenance, it is essential that the equipment is at room
temperature, with the burners off and the gas pressure regulator closed;
• Periodically check the condition of the cables and electrical parts, hose and the entire gas
installation part as well as the internal and external part of the equipment (burners, internal structure,
gas regulating buttons, etc.).
ATTENTION!
Do not perform repairs on your own. Refer servicing to qualified service personnel. Only use
original parts in your equipment.

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1.2 Mechanical Safety
• Before operating the equipment, make sure that the gas installation does not leak.
•Insert only specific products into the roaster for which the equipment is intended and never place
your hands or inflammable products, close to or directly on the roaster.
• When cleaning the equipment, be extremely careful. Disconnect the equipment from the electrical
network and close the gas valves on the cylinders. Then wait for the roaster to completely cool down.
Never put your hands or cleaning products on the heated roaster. For further information on cleaning
the equipment, follow the instructions in item 5 of this manual.
• When the equipment is off and you are going to handle the skewer that contains the forks, take the
utmost care. The forks are very sharp and can easily cause accidents (cuts, for example) if not
handled carefully.
The equipment described in this manual complies with the mechanical type hazard
regulation. The requirements of the Brazilian standard were observed: NR12 and INMETRO (see item
8 Applicable Standards).
Security is ensured with:
1. Structure and glass door prevent inappropriate access to internal parts, such as infrared
burners and skewers during the process;
2. Door, as it is made of tempered glass, allows you to view the food being roasted without
having to open it;
3. Grease collector, preventing grease and process residue from accumulating in the tray.
To view the parts described above, refer to the image in item 2.1 (Main Components –page
7) of this manual.
ATTENTION!
Always that some item referred to safety be removed from the equipment (for example, for
cleaning or maintenance), replace it in place and confirm that it is performing its function
correctly.
1.3 Electrical Safety
• Periodically check the condition of cables and electrical parts;
• If the power cord is damaged, it must be replaced with a new one. The exchange must be carried
out by the manufacturer, an authorized agent or a qualified person in order to avoid risks;
• Do not use water jets, as it may cause electric shock. To clean your equipment, follow the
instructions in item 5 of this manual;
• Do not work with the equipment in damp places, or with wet clothes and shoes. Put on proper
footwear, this will avoid electric shocks and even death;
• Place the equipment on a firm, dry and well-leveled surface;

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• Never carry out any maintenance, adjustment or disassembly operation on the equipment with it
turned on. For such procedures, make sure that it is turned off, removing the plug from the electrical
network, turning off the burners, closing the gas pressure regulator (register) and verifying that the
roaster is at room temperature;
• Do not use extension cords or adapters with various other equipments connected to them. This
could cause fire or overload;
• Grounding on this equipment is mandatory;
• The equipment must be connected to an exclusive thermoelectric circuit breaker;
• Be careful not to let the electric cable touch any hot surface;
• Do not use charcoal or similar fuels in this equipment.
Removing or tampering with any of the security systems can cause serious accidents.
The components used for safety against electrical hazards have been selected in
accordance with applicable standards. Given the perfect insulation of all electrical parts and the
excellent resistance of all the materials used, this device is capable of carrying out the tasks it is
intended to do.
ATTENTION!
Always that some item referred to safety be removed from the equipment (for example, for
cleaning or maintenance), replace it in place and confirm that it is performing its function
correctly.
2. Technical Characteristics
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special design of all parts, as well as the use of
stainless steel and other materials suitable for contact with the foods.
The equipment was designed with the following characteristics:
•External structure and tray made of stainless steel, which has superior corrosion resistance
than other steels. It is a material resistant to the attack of several corrosive agents;
• Skewers produced in galvanized steel, an excellent anticorrosive protection that gives
greater durability to the piece;
• Internal structure and grease collector are produced in carbon steel with high temperature
paint coating;
• High temperature resistant tempered glass door;
• Burners with heat emitted by infrared radiation;

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See below the main components of the equipment:
2.2 Technical Data
Model
Voltage
(V)
Freq.
(Hz)
Net
Weight
(kg)
Nominal
Measures
LxHxW
(mm)
Rate
(A)
Skewer
Rotation
(rpm)
Consumption
Gas (kg/h)
Capacity
(kg)*
Quantity
Infrared
Burners
Skewers
Quantity
(units)
Preparation
Time
Approx.
(h)**
ASER40127M60N5
127
60
67,0
1145x1225x48
0
3,4
2,0
0,8
40
4
4
1,5
ASER40220M60N5
220
60
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER40110M604
110
60
67,0
1145x1225x48
0
3,4
2,0
0,8
40
4
4
1,5
ASER40220M501
220
50
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER40220M502
220
50
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER40220M504
220
50
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER40220M604
220
60
67,0
1145x1225x48
0
1,8
2,0
0,8
40
4
4
1,5
ASER60127M60N5
127
60
85,5
1145x1570x48
0
3,4
2,0
1,2
60
6
6
1,5
ASER60220M60N5
220
60
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
ASER60110M604
110
60
85,5
1145x1570x48
0
3,4
2,0
1,2
60
6
6
1,5
ASER60220M501
220
50
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
ASER60220M502
220
50
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
ASER60220M504
220
50
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
ASER60220M604
220
60
85,5
1145x1570x48
0
1,8
2,0
1,2
60
6
6
1,5
* Capacity of 5 chickens per skewer with approximately 2 kg each.
** Preparation time may vary depending on the type of meat. Frozen or brine-seasoned meats usually take longer to
cook than other foods. External factors such as heat, cold and wind influence the time to roast and the temperature
required for each type of food.
Note: For exploded drawing with
spare parts list, see annexes.

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ATTENTION!
Characteristics like: model, serial number and voltage of the equipment are provided on the label
(figure below). Before installation, check that the power supply voltage of the equipment
corresponds to that of the mains
2.3 Supply and Disposal of Equipment Packaging
The equipment is packed with wood or cardboard to ensure its perfect integrity during
transport and is accompanied by the following documents:
• Instruction Manual for Installation. Use, Maintenance and Safety;
IMPORTANT
The packaging components (cardboard, wood, foam, strips, etc.) are products that can be
assimilated to municipal solid waste and can be disposed of without difficulty. If the equipment
is installed in countries with different standards, dispose of the packaging in accordance with
current regulations. Dispose of the product correctly to help protect the environment. For more
information on recycling, contact your local authorities, waste disposal service or the shop
where you purchased the product.
3. Installation
3.1 Machine Layout
When installing, it is essential to make this manual available to the professionals who will
carry it out.
To ensure the correct functioning and safety, the equipment must be positioned in a
ventilated environment and on a sufficiently wide, well-leveled, dry and stable support surface, away

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from heat sources and water taps, in a place where there is no heavy traffic of people. Unlock the
casters and install your equipment leaving a clear area on the top and front, and a distance of at least
50 cm on the left and rear sides. On the right side, reserve an area of 1 m for installing the gas and
moving the side door. The area must have sufficient space for inspection, maintenance, cleaning, use
and connection of the gas supply hose.
For easy transport, the rotisserie is packed with the skewers and grease collector
dismantled.
Before starting the assembly, make sure the casters are locked. Assemble each skewer by
snapping into the bracket, leaving the gear on the outside of the bracket.
Mount the grease collector on the back of the equipment.

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Check the items and mounting location in the following image:
ATTENTION!
This equipment uses LPG (liquefied petroleum gas) for heating, and cannot be installed in
closed environments where there is no air renewal, as this gas is highly toxic.
Keep the gas cylinder at least 1.5 m away from sockets, switches, electrical switches, or any
device subject to sparks or flames, where these in contact with LPG gas could cause an
explosion, causing serious accidents with risk of death to the operator.
Do not install the equipment near flammable materials or products.
ATTENTION!
The installation and the place where the equipment will be placed must comply with the
rules of risk prevention and safety at work (Regulatory Norm NR-12 for Brazil or according
to the regulatory standard in force in your country).
The manufacturer is not responsible for possible direct or indirect damages caused by non-
compliance with said standards and other instructions presented in this manual.
3.2 Electrical Connection
The equipment is supplied with a power cord to be connected to an electrical network. If the
power cord is damaged, it must be replaced with a new cord. The exchange must be carried out by
the manufacturer, authorized agent or qualified person in order to avoid risks.