BIMG Metvisa ESL User manual
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2
TABLE OF CONTENTS
1.
Safety Information................................................................................................ 3
1.1
General Warnings .......................................................................................................... 3
2.
Technical Characteristics................................................................................... 4
2.1
Main Components.......................................................................................................... 4
2.2
Technical Data............................................................................................................... 5
3.
Installation..............................................................................................................6
3.1
Equipment Layout ............................................... ........................................................... 6
3.2
Electrical Connection...................................................................................................... 6
4.
Use of device ........................................................................................................ 7
4.1
Utility............................................................................................................................... 7
4.2
Commands..................................................................................................................... 7
4.3
Operating procedures..................................................................................................... 8
5.
Cleaning and Maintenance................................................................................. 11
5.1
Cleaning Procedures and Products Used ................................................................... 11
6.
Annexes.............................................................................................................. 13
Electrical Schematic - ESL 50/60 Hz ............................................................................... 13
Electrical Schematic - ESLM 50/60 Hz ............................................................................ 14
Electrical Scheme - ESP / ESPM / ESSP 60 Hz............................................................... 15
Electrical Schematic - ESP / ESSP 50Hz ........................................................................ 16
Electrical Schematic - ESPM 50 Hz ....................................... ......................................... 17
Blown up Design.............................................................................................................. 18
List of Replacement Parts................................................................................................. 19
ATTENTION!
The characteristics, pictures and figures presented in this manual should be considered for
information. BIMG BRASIL reserves the right to make such modifications as may be deemed
necessary without prior notice.
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1. Safety Information
1.1 General Warnings
• Cautions / precautions must be observed when installing, using, maintaining and discontinuing use
of this equipment;
• Before carrying out any operation (assembly, utilization (use), maintenance and reuse after
prolonged use of the equipment), read the manual carefully;
• The equipment must be used by trained personnel familiar with the use and safety standards
described in this manual;
This device is not intended for use by persons (including children) with reduced physical, sensory or
mental capacities, or people with lack of experience and knowledge, unless they have received
instructions regarding the use of the device or are under the supervision of a person responsible for
their safety;
• It is recommended that children be supervised to ensure that they are not playing with the
equipment;
• In case of change of the personnel that will work with the equipment, the new operator must be
educated about the standards and the operation of the same one;
• The operator must use the Adequate PPE's (equipment for individual safety). As for example: use
touches the hair avoiding that they lock in the moving parts of the machine;
• The operator must always be aware of situations that can cause a risk of accidents and avoid them.
For example: avoid working with loose uniform sleeves, where they can lock in moving parts, causing
accidents;
• After being held to read and answered all the questions, this manual must be stored carefully in
place of easy access, known by all the people who will operate the equipment and made available for
the people who carry out maintenance, to any queries. Whenever any questions arise, be sure to
check the manual. Do not operate the equipment in any way with doubts;
• In the installation, it is essential to make this manual available to the professionals who will do the
same;
• Before connecting the equipment, make sure that the tip and the extraction nut are correctly
inserted;
• Before starting cleaning and any maintenance, it is essential to disconnect the equipment from the
mains;
• Periodically check the condition of the cables and electrical parts;
• Do not leave the equipment switched on unattended.
ATTENTION!
Do not perform repairs on your own. Refer servicing to qualified service personnel. Use only
original parts in your equipment.
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2. Technical Features
2.1 Main Components
For the equipment described in this manual, the safety in use, cleaning, maintenance and
maximum sanitation are guaranteed by the design and special design of all parts, and also, for being
used stainless steel and other materials suitable for contact with the fruits and Juice.
The equipment was built with the following features:
• Case and cup holder (ESSP) made of stainless steel, which has superior corrosion resistance than
other steels. It is a material resistant to the attack of several corrosive agents;
• The Dome for ESPM and ESSP models is made of stainless steel and ESL and ESP models made
of non-toxic plastic (polypropylene - PP). Both are materials that resist citric acid (found in lemon and
orange juice), are easy to maintain, hygienic and corrosion resistant;
• Cover, Juice Chamber, Plastic Base, Sieve and Glass are made of plastic (polypropylene - PP).
Non-toxic and odorless material, which allows the highest purity index to the processed juice;
• Nut extractors made from non - toxic plastic (polystyrene - PSAI) and Juice Chamber Support in
ABS plastic, materials resistant to strong acids, such as citric acid. They are also, odorless, tasteless
and non-toxic.
The following are the main components of the equipment:
Note: For exploded design with
spare parts list, see the
attachments.
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2.2 Technical Data
Model
Dimensions
LengthxHt.xDepth
(mm)
Net
Weight
(kg)
Voltage
(V)
Rated
Current
(A)
Capacity
Production**
(L/h)
ESL110CC4
355x340x189
355x340x189
2.5
110
3.0
45
ESL220CC1
355x340x189
2.5
220
1.5
45
ESL220CC2
355x340x189
2.5
220
1.5
45
ESL220CC4
355x340x189
2.5
220
1.5
45
ESLM110CC4
355x340x189
355x340x189
3.2
110
5.0
60
ESLM220CC1
355x340x189
3.2
220
3.0
60
ESLM220CC2
355x340x189
3.2
220
3.0
60
ESLM220CC4
355x340x189
3.2
220
3.0
60
ESP110M604
350x385x210
4.3
110
2.6
50
ESP220M501
350x385x210
4.3
220
1.1
50
ESP220M502
350x385x210
4.3
220
1.1
50
ESP220M504
350x385x210
4.3
220
1.1
50
ESP220M604
350x385x210
4.3
220
1.5
50
ESSP110M604
345x390x210
4.6
110
2.9
55
ESSP220M501
345x390x210
4.6
220
1.7
55
ESSP220M502
345x390x210
4.6
220
1.7
55
ESSP220M504
345x390x210
4.6
220
1.7
55
ESSP220M604
345x390x210
4.6
220
1.6
55
ESPM110M604
350x385x210
6.8
110
5.2
60
ESPM220M501
350x385x210
6.8
220
2.4
60
ESPM220M502
350x385x210
6.8
220
2.4
60
ESPM220M504
350x385x210
6.8
220
2.4
60
ESPM220M604
350x385x210
6.8
220
2.3
60
* The width measurement was considered with the plastic cup positioned under the nozzle.
* Capacity may vary due to the user's working speed and according to the processed product.
Noise level (equipment with load): 90 dB.
ATTENTION!
Characteristics such as: model, serial number and voltage of the equipment are provided on
the label (figure below). Before installation, check that the power supply voltage of the
equipment corresponds to that of the mains.
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3. Installation
3.1 Equipment Layout
The connection to the mains and the arrangement for operation must be carried out by a
qualified professional. Check that the voltage of the eqiuipment matches the mains voltage.
• In the installation, it is essential to make this manual available to the professionals who will
do the same.
To ensure correct operation and safety, the machine must be positioned in an airy
environment and on a sufficiently wide, level, dry and stable support surface, away from heat sources
and water taps, and at a medium height of 80 cm. Install your appliance by leaving a distance of at
least 20 cm around it so that it has sufficient space for inspection, maintenance, cleaning and use.
ATTENTION!
The manufacturer shall not be liable for any direct or indirect damages caused by non-
compliance with these standards and other instructions presented in this manual.
3.2. Electrical connection
The equipment comes with a power cord to be plugged into an electrical outlet. If the power
cord is damaged, it must be replaced with a new one. The exchange must be made by the
manufacturer, authorized agent or a qualified person in order to avoid risk.
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The type of plug of the power cord varies by country. The installation of the equipment must
be done by a qualified technician for this function and observing the current regulations of the country,
especially with regard to the ground connection (if applicable).
All models of the devices described in this manual are single-phase and have a single
voltage, ie 110 V or 220 V. If you need to change the voltage on your device, contact the
manufacturer or your authorized dealer.
ATTENTION!
Before connecting your equipment, always check that the mains voltage is the same as the
voltage of the equipment.
The supply voltage of the equipment is 110 V (60 Hz) or 220 V (50 or 60 Hz), as can be
verified on the voltage label glued to the power cord or as indicated on the plate data label,
which is located on the back of the appliance (see this Figure The label in item 2.2 of this
manual).
Make sure that the mains voltage where the equipment will be installed is compatible with
the voltage indicated on these labels.
For details of the remainder of the electrical part of the equipment, refer to the wiring
diagram in the manual annexes.
IMPORTANT
The manufacturer shall not be liable for any direct or indirect damages caused by non-
compliance with these standards and other instructions presented in this manual.
4. Equipment Usage
4.1 Utility
This equipment is exclusively for the extraction of orange and lemon juice.
4.2 Commands
The equipment consists of only the power switch that is located on the front of the appliance.
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See description of the command below:
• Power button - used to turn the equipment on and off. In position "1" turns on, in position "0" turns
off.
4.3 Operation Procedure
Before operating your appliance, disassemble the components that will contact the fruit and
juice (lid, juice chamber, nut extractor , etc.) and clean them. Perform cleaning with the equipment
disconnected from the mains. Follow the cleaning instructions in item 5 of this manual.
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Check the disassembly and assembly procedure described below.
• Disassembly: It is easy to disassemble the moving parts of the appliance. Before starting the
procedure, unplug the appliance from the wall outlet. For better visualization of the disassembly
procedure, carefully remove the parts according to the sequence below:
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•Assembly: The assembly procedure is the reverse of disassembly. When reassembling each part,
make sure it is firmly seated before mounting the next item. If you find that a part is banging with the
appliance on, it may not have been fitted correctly. In this case, repeat the disassembly / assembly
operation and if not succeeding, contact the service center.
ATTENTION!
Never connect the appliance with the nut extractor out of position as it may cause
accidents.
• Operation: Choose the appropriate nut extractor for the product you will process, for orange use the
large nut and for lemon use the small. The equipment can only be operated after checking that all the
moving parts are correctly assembled and that the nut extractor is engaged until it stops.
After verifying these items, position the glass (capacity 1 liter) with the sieve mounted
underneath the mouth of the juice chamber; cut orange or lemon in half; turn the power switch to "1"
(on) and leave it on for a few seconds; press one of the halves of the fruit against the nut until
extracting all the juice. Repeat the steps until you process the desired quantity not exceeding the limit
supported by the machine. Switch off the equipment by pressing the power button in the "0" position
(off).
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ATTENTION!
Do not forget to wash the oranges and lemons before processing them to avoid any
contamination.
Be careful not to press the fruit too hard on the nuts, as it may overload the device in a
harmful way. The fruit should be pressed gently.
Failure to comply with these guidelines will be considered an unsafe act and abusive use of
the appliance.
Any irregularities please contact the authorized service center nearest you.
ATTENTION!
The operator must wear the appropriate PPE (personal protective equipment). As for
example: wear a cap on the hair preventing them from catching on the moving parts of the
appliance.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment is built with first-line materials, so use it correctly and you will get great
satisfaction. Keep your equipment always clean and well taken care of, as this will make it have a
much longer shelf life.
A daily cleaning of the machine must be carried out for good operation and durability.
ATTENTION!
Before performing maintenance or cleaning, make sure that the plug is disconnected from
the mains.
ATTENTION!
Do not use a water jet to clean the equipment.
IMPORTANT
This equipment is not intended to be fully immersed in water for cleaning.
Follow the instructions below to know the parts that can be immersed and what special care
is taken with the other parts.
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The detachable parts (lid, juice chamber, nut extractors, dome, cup and sieve) must be
removed from the appliance and washed with water. Clean the corners thoroughly, eliminating meat
residue. The remainder of the equipment should be cleaned as many times as possible to prevent
food residue from drying out and sticking to parts.
Never use abrasive products or sponges for cleaning as they may scratch or ruin the part
surface. Do not spill water on the equipment for cleaning, otherwise, turning it on may cause electric
shock or even burn the equipment.
ATTENTION!
It is extremely important that the products used in cleaning ensure maximum cleanliness
and are not toxic.
For more information and clarification, contact your nearest Authorized Service Center. See
technical assistance on our website: www.metvisa.com.br
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6. ANNEXES
50/60 Hz Electrical Schematic
Model: ESL
ATTENTION: The ground connection varies according to the type of plug.
For electrical installation observe the current standards of the country, especially with regard to
ground connection (if applicable).
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50/60 Hz Electrical Schematic
Model: ESLM
ATTENTION: The ground connection varies according to the type of plug.
For electrical installation observe the current standards of the country, especially with regard to
ground connection (if applicable).
15
Electrical Scheme 60 Hz
Models: ESP / ESPM / ESSP
ATTENTION: The ground connection varies according to the type of plug.
For electrical installation observe the current standards of the country, especially with regard to
ground connection (if applicable).
16
Electrical Schematic 50 Hz
Models: ESP / ESSP
NOTE: In the above Electrical Schematic, white wires are represented by pink.
ATTENTION: The ground connection varies according to the type of plug.
For electrical installation observe the current standards of the country, especially with regard to
ground connection (if applicable).
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Electrical Schematic 50 Hz
Model: ESPM
NOTE: In the above Electrical Schematic, white wires are represented by pink.
ATTENTION: The ground connection varies according to the type of plug.
For electrical installation observe the current standards of the country, especially with regard to
ground connection (if applicable).
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Blown up Design
19
Replacement parts
Position
Code
Description
Model Application
Qty.
1
MTE267
Electric Motor 300 W 110 V 50/60 Hz DC
ESL
01
MTE266
Electric Motor 300 W 220 V 50/60 Hz DC
MTE269
Electric Motor 1/2 cv 110 V 50/60 Hz CC
ESLM
MTE268
Electric Motor 1/2 cv 220 V 50/60 Hz CC
MTE212
Electric Motor 1/4 cv 110 V 60 Hz
ESP
MTE213
Electric Motor 1/4 cv 220 V 60 Hz
MTE079
Electric Motor 1/4 cv 220 V 50 Hz
MTE208
Electric Motor 1/4 cv 110 V 60 Hz
ESSP
MTE209
Electric Motor 1/4 cv 220 V 60 Hz
MTE037
Electric Motor 1/4 cv 220 V 50 Hz
MTE210
Electric Motor 1/2 hp - 110 V 60 Hz
ESPM
MTE211
Electric Motor 1/2 cv 220 V 60 Hz
MTE138
Electric Motor 1/2 cv –220 V 50 Hz
2
CRC477
Closing Plate
ESP / ESSP / ESPM
01
3
RET009
Disc scrubber
ESP / ESSP / ESPM
01
4
ARL008
Flat washer
ESP / ESSP
08
ESPM
09
ARL014
Flat washer
ESL / ESLM
04
5
POS008
Hexagonal Nut
ESP / ESSP / ESPM E
08
ESL / ESLM
01
6
SCS004
Juice Chamber Support
ESP / ESSP
01
SCS005
Juice Chamber Support
ESPM
CJT764
Motor bracket
ESL / ESLM
7
PTP001
nut Adapter
ESP / ESSP / ESPM
01
PTP008
ESL
PTP009
ESLM
8
GAB110
Steel Case
ESP / ESSP / ESPM
01
GAB175
ESL / ESLM
9
TCE021
Print cable
*
01
10
CBE001
Electrical Cable - Type 04
ESPM 110V
01
CBE023
Electrical Cable - Type 01
ESL / ESP / ESSP /
ESPM 220V501_
CBE029
Electric Cable - Type 02
ESL / ESP / ESSP /
ESPM
220V502_
CBE030
Electrical Cable - Type 04
ESL / ESP / ESSP 110V
11
BCH057
Power Switch Frame
ESP / ESSP / ESPM
01
12
CHE064
On/Off Switch
ESP / ESSP / ESPM
01
CHE128
ESL / ESLM
13
BAS026
Gray Plastic Base
ESP / ESSP / ESPM
01
BAS052
Red Plastic Base
ESL / ESLM
14
PEP001
Base foot
ESP / ESSP / ESPM
03
PEP018
ESL / ESLM
04
15
CMS004
Gray Juice Chamber
ESP / ESSP / ESPM
01
CMS005
Red Juice Chamber
ESL / ESLM
16
CTE001
Large nut Extractor
*
01
17
CTE002
Small nut extractor
*
01
18
ARO003
Plastic dome
ESL / ESLM / ESP
01
ARO011
Stainless steel dome
ESSP / ESPM
19
TAP097
Plastic cover
*
01
20
COP074
1L Plastic Cup with Strap and Sieve
*
01
21
RBT002
Rivet
ESP / ESSP / ESPM
08
RBT016
Rivet
ESL / ESLM
06
22
CJT739
ESSP Base Assembly
ESSP
01
22.1
BAS099
Stainless Steel Base
ESSP
01
22.2
ARL038
Washer
ESSP
01
23
ANL030
Engine Breakout Ring
ESL / ESLM
01
24
CHE134
Electronic Key 220 V
ESL / ESLM
01
CHE135
Electronic Switch 127 V
ESL / ESLM
25
CHE136
DC Motor Rebuilding Bridge
ESL
01
26
PCC016
Mac. Screw
ESL
04
PCC001
Mac. Screw
ESLM
04
27
PCC016
Mac. Screw
ESL / ESLM
01
28
CBE157
Electrical Cable Splicing
*
01
29
TCE004
Terminal Fit
*
03
30
TCE008
Splicing Terminal
ESP / ESSP / ESPM
03
31
TCE013
Female Terminal
ESP / ESSP / ESPM
02
32
TCE033
Threaded Connector
ESL / ESLM
01
33
TCE065
Female Terminal
ESL / ESLM
01
*Item applicable for all extractor models.
This manual suits for next models
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