BKI Hot Food Deli Cases WDC User manual

Installation & Operating Instructions
MODEL WDC
Waterless Deli Case
BKI (UK) Hot Food Deli Cases (Top Case Only)

INTRODUCTION
GENERAL INSTALLATION
Your hot food deli case has been completely assembled and tested before despatch.
It has been packed for safe shipment to your premises; any accessories may have been packed
separately.
Check all parts and accessories against the delivery note.
Before connecting to the power supply, ensure that all packaging has been removed.
Check that the voltage shown on the Data Rating Plate conforms to your power supply.
WARNING - THIS APPLIANCE MUST BE EARTHED
The cabinet has been fully wired internally at BKI and is supplied with separate mains terminal
blocks for power supply connections by the electrical contractor.
Note:
Any accessories may have been supplied or packed separately, check all parts and accessories
against the delivery note.
Ensure that all packaging has been removed before switching on.
The Temperature controller will be factory set and locked to give an average cabinet air
temperature of 75
0
C.
Our Engineer/Trainer will make any final adjustment following installation.

CONTROLS
Main Cabinet Control Switches
Temperature controller Hot Cabinet ON/OFF Switch
& Cabinet Temp Display
Indicator Lamp
(Main Power “ON”)

OPERATING INSTRUCTIONS
PREHEATING
DO NOT FILL THE CABINET WITH WATER!
To preheat the case turn the Hot counter main isolator switch “ON”, Power “ON” indicator
lamp should come “ON”.
Turn Hot cabinet switch “ON”.
Hot cabinet lamps & elements will come on & Temperature display will show cabinet air
temperature.
You should allow the Cabinet, with gastronorm food pans fitted; to preheat for a minimum of
30 minutes before loading product.
Temperature display will settle and display an average air temperature of 75
o
C
During operation always close the doors after loading or serving product to maintain cabinet
temperature and therefore product temperature.
Remember you must always maintain a product temperature after cooking of at least 63.5
O
C
Internal Food Temperature.
Once the cabinet controls have been set operate the cabinet using the Hot
Counter Switch only.
PLACING PRODUCT INTO CABINET
Always place freshly cooked food into clean food pans that have been preheated in the hot
case.
A screen liner or wire rack should be used in the bottom of the display pans that are used for
holding whole chickens or meat joints.
This will prevent the product from sitting in its own fat and keep meats from sticking to the
bottom of the pan.

GASTRONORM PANS
Each WDC hot case has a number of fixed well sections that will accept Gastronorm food pans
up to a maximum depth of 100mm.
Each well section will accommodate a 1/1 + a 1/3 size Gastronorm pan.
I.E.: WDC 4 - 3 x 1/1 + 1/3 Pans
WDC 6 - 5 x 1/1 + 1/3 Pans
WDC 9 - 7 x 1/1 + 1/3 Pans
or equivalent combinations of smaller size Gastronorm pans.
NOTE: The following Gastronorm pan sizes will not fit this case.
2/1, 1/4, 1/6, or 1/9.
TEMPERATURE ADJUSTMENT
The Hot cabinet will be set up prior to store opening.
However after some time it may become necessary to adjust the temperature in order to
maintain the correct internal temperature for the products on display.
This should be performed by trained personnel only,
See separate sheet: (New Carel Temperature Controller IR-32-A) How to adjust cabinet
temperature, if further adjustment is required, if in doubt contact the Technical / Training dept
at BKI, Tel: [phone].
A digital thermometer should be used to read the internal temperature of each product,
check the food temperatures hourly.
The temperature control should be set to maintain the minimum legal requirement for holding
hot foods, of at least 63.5
o
C.
OPERATIONAL GUIDELINES
•Rotate the food products. Foods loaded in first should be served first, as much as is
practical.
•Do not over cook or overheat food items that are to be held hot, overcooking will result in
excessive moisture loss that will reduce holding times.
•Always allow time for the cabinet to pre-heat before loading with product.
•Keep sliding doors closed after loading or unloading produc
•Keep your hot case clean.

UNIT SHUTDOWN
Remove all food items left at the end of business.
Turn cabinet main switch “OFF”.
Remove all food pans & allow the cabinet to cool.
After the case has cooled to below 50
o
C (Hand Hot), remove any residue from the wells and
clean the case thoroughly.
CLEANING
NOTICE: THIS CABINET SHOULD BE CLEANED AT THE END OF EACH
WORKING DAY
1. Turn the machine “OFF” and allow to cool.
DANGER
HIGH VOLTAGE. Failure to turn machine “OFF” may cause
severe electrical shock
This appliance may have more than one disconnect switch.
2. Remove any food pans.
3. Use a mild soap solution to clean parts.
4. Sponge the inside and outside with a mild soap and water solution.
5. Wipe the parts and cabinet dry with a soft cloth or paper towel.
6. Leave doors open until final drying stage is complete.
CAUTION
Never use abrasive cleaners that may damage the cabinet finish.
Never steam clean the interior.
Avoid getting excess water into the interior of the cabinet.

PREVENTATIVE MAINTENENCE
1. Read and understand the Operating Instructions.
2. Clean the unit each day.
3. Refer to the troubleshooting guide if the unit does not operate properly.
4. Have only an authorized serviceman check and repair unit when needed.
TROUBLE - SHOOTING
PROBLEM CORRECTIVE ACTION
Unit fails to operate
1. No Power 1. Assure that power supply is sound
2. Circuit breaker is off 2. Reset circuit breaker
No Heat
1. Circuit breaker is off 1. Check circuit breaker
2. Defective heating element 2. Replace heating element
3. Defective thermostat 3. Replace thermostat
4. Loose wire or bad connection 4. Repair
Holding Temperature not Adequate
1. Door is opened 1. Keep door closed when not in use
2. Temperature is too low 2. One or more heating elements or
thermostat not operating properly
3. Loose wire or bad connection 3. Repair
NOTICE: ALL ELECTRICAL REPAIRS MUST ONLY BE PERFORMED BY
AUTHORIZED, QUALIFIED SERVICE PERSONNEL.

BKI
PARTS LIST
WDC 4/6/9 MACHINES
CODE DESCRIPTION
PN001 GN1/1 S/S Tray (40mm)
PN014 GN1/3 S/S Tray (40mm)
TY013 Wire Grid 1/1
TY018 Wire Grid 1/3
CA064 Ceramic Heater, 230VAC – 250W
CA068 Element, 230VAC - 1000W
CE010 Carel IR32 A 20000 Temp Controller
CE005/T Transformer for CE010
CE011 Sensor for CE010
DO329s Door R/H – WDC4/9 Mirrored
DO330s Door L/H – WDC4/9 Mirrored
DO331s Door R/H – WDC6 Mirrored
DO332s Door L/H – WDC6 Mirrored
FU005 Fuse, 50mA/230VAC for CE010
GL117 Curved Glass WDC 6
GL118 Curved Glass WDC 4/9
GL120 WDC End Glass, Plain
LI021 Quartz lamp, jacketed, 150W / 230VAC
LI010 Neon Indicator, round, white 230VAC
SN010 Gas ram, 700N, Type 20, hi-temp, silver (WDC6)
SN011 Gas ram, 500N, Type 20, hi-temp, silver (WDC4/9)
SSR006 Solid state relay, 240VAC 40A/12VDC control
SW002Switch, 6 pole, Appliance switch
SW030Switch, 10 pole, Isolation switch