Brandt BKV6132X User manual

EN - USER GUIDE
BRANDT
BUILT-IN
STEAM OVEN 26L
315129/BKV6132X

1
560
550
20
50
10 50
450
542
MAX 425
592
442
455
B
A
C
1.1

2
2.1
2.4
fig.3
fig.4
fig.1
fig.2
B
AD
C
F
G
E

X2
3
3.1
3.2
3.3
3.4
4
4.1

4
4.2
4.3
4.4

ENGLI H
Dear Customer,
Thank you for purchasing and placing your trust in a BRANDT product.
We have designed and made this product with you, your lifestyle and your requirements
in mind so that it meets your expectations. This product benefits from our know-how, our
innovative spirit and the passion that has been guiding us for over 60 years.
In a continuous effort to better satisfy your needs, our customer service department is
available to listen and answer all your questions and receive any suggestions you may
have.
We also invite you to visit our website www.brandt.com where you will find the very
latest innovations, along with some additional, useful information.
BRANDT is pleased to be on hand to offer daily support and to help you make the most
of your purchase.
Important: Before switching your appliance on, please read this user guide
carefully to familiarise yourself quickly with its operation.

ENGLI H
Installation
1
Check that:
- the electrical installation has sufficient
voltage (220-240 Volts~ 16 Amps).
If the electrical installation in your home
requires any changes in order to connect your
appliance, contact a professional electrician.
During maintenance operations, the
appliance must be unplugged from the
electrical grid; fuses must be switched off or
removed.
Warning:
The safety wire (green-yellow) is
connected to the appliance’s
terminal and must be connected to the
installation’s earth.
If the oven malfunctions in any way,
unplug it or remove the fuse for the
circuit where the oven is installed.
Warning:
We cannot accept liability for any
accident or incident resulting from
non-existent, defective or incorrect
grounding.
CHOICE OF LOCATION AND BUILDING IN
This appliance must be installed more than
850 mm up off the ground. This appliance may be
installed in a cabinet column, as indicated on the
installation diagram (fig. A).
Caution: if the back of the cabinet is open, the
space between the wall and the surface on which
the oven rests must be no more than 70 mm*
(fig. B).
Do not use your appliance immediately (wait for
about 1 to 2 hours) after transferring it from a cold
place to a warm place, as condensation may cause
a malfunction.
Centre the oven in the cabinet so as to ensure a
minimum distance of 10 mm between the
appliance and the surrounding unit. The material
of the cabinet supporting the appliance must be
heat resistant (or covered with a heat-resistant
material).
Drill a 2 mm diameter hole in the cabinet panel to
avoid splitting the wood.
For greater stability, attach the oven to the unit
with 2 screws through the holes provided on the
side panels (fig. C).
ELECTRICAL CONNECTION
Warning:
Installation should only be performed by
qualified installers and technicians.
The appliance must be recess-fitted correctly to
ensure electrical safety. The electrical connections
should be made before the appliance is installed in
its housing.
The oven must be connected via a standardised
power cable with 3 conductors of 1 mm² (1 live +
1 neutral + earth) which must be connected to the
network by means of an IEC 60083 standard power
socket or via an all-pole cut-off device in compliance
with the installation rules.

ENGLI H
3.1 SETTING THE CLOCK
When switching on, the display flashes at 12:00.
Set the clock with +or -.
Confirm with .
If there is a power cut, the clock flashes.
3.2 CHANGING THE CLOCK
The function selector switch must be in the 0
position.
Press ; the minute minder symbol appears .
Press again. Adjust the clock setting with +or -.
Confirm with .
The cooking end time is automatically saved after
1m30s.
Setting the clock
3
2.1 DESCRIPTION OF THE O EN
Description of the oven
2
2.4 ACCESSORIES
• Food dish (fig.1)
Perforated stainless steel cooking dish to prevent
contact between food and condensation water
• Condensate dish (fig.2)
Stainless steel dish for the recovery of condensation
water.
Tip
When cooking, place the dish in fig.1 on top
of the dish in fig.2 the other way round, so
that they do not nest inside each other.
For storage, place the fig.1 dish on top of
the fig.2 dish the same way round, so that
they nest inside each other.
• Shelf (fig.3)
Stainless steel removable shelf: it must be placed
in the oven.
• Removable tank (fig.4)
Tank providing an independent water supply to the
oven.
Its capacity is approximately one litre (maximum
level).
et clock and cooking time/Menu
- button
+ button
Start
1
2
3
4
2.2 DISPLAY
2.3 BUTTONS
Cooking time
End of cooking
Keypad lock
Minute Minder
°C Temperature indicator
Temperature rise indicator
1 2 3 4
A
B
Display
Water intake tube
Stea generator
Control panel
La p
Tank
Gutter
C
D
E
F
G

ENGLI H
3.3 TIMER
This function can only be used when the oven is
off.
Press ; the symbol appears .
The minute minder flashes.
Set the minute minder with +and -.
Press to confirm. The timer will then start.
Once the time has lapsed, there is a sound signal. To
stop it, press any key.
The time appears again in the display.
NB: You can modify or cancel the minute minder at
any time. To cancel, return to the timer’s menu and set
to 00:00. If you do not confirm, it will be saved
automatically after a few seconds.
3.4 KEYPAD LOCKING
Press +and -at the same time until the symbol
appears on the screen. To unlock, press +and -
until the symbol disappears off the screen.
Cooking
4
OPERATING PRINCIPLE
The water contained in the tank arrives in the cavity
via a pipe. This water is transformed into steam
when it comes into contact with the hot surface of
the floor of the cavity:
this is the steam generator.
There is no need to add water to the cooking dish.
To ensure REA STEAM COOKING, your oven is
supplied with specially designed cookware that will
produce perfect cooking.
USING THE TANK
You MUST fill the water tank to the max. level before
cooking. Replace the tank in its housing by firmly
pushing it A THE WAY until you feel it OCK INTO
POSITION.
Water management
In the event of a water circuit-related problem during
cooking, the “no water” symbol appears and a beep is
emitted.
This error relates specifically to:
- an empty tank.
- a poorly seated tank.
After these two items have been checked, cooking
automatically restarts as soon as the door is closed.
Caution
When in use, the appliance becomes hot. Hot
steam will escape when you open the door of
the appliance. Keep children at a distance.
4.1 IMMEDIATE COOKING
- Your oven has 9 automatic steam cooking
functions (see Cooking Guide).
- One Manual function
- One Defrost function
Turn the function selector to choose the required
dish.
The display flashes. A cooking time is displayed
depending on the food selected. You can modify the
cooking time with the + and - buttons. Confirm with
; cooking starts and the countdown is displayed.
4.2 DEFERRED COOKING
Select a cooking programme. Change the length of
cooking if necessary. Press ; the cooking end time
symbol flashes to indicate that it can be set.
You can modify the cooking time with the + and -
buttons.
Confirm with .
Caution
To avoid spoiling the dish, do not open the
appliance door during cooking.

ENGLI H
CHANGING THE COOKING TIME
You can change the cooking time during cooking. To
do this, press and change the cooking time using
+or -.
CANCELLING COOKING IN PROGRESS
You can stop cooking at any time by turning the
control to zero.
If steam generation has not yet begun
(approximately 1 minute), the oven stops
immediately and the time display disappears.
If steam generation has already begun, the time
changes to 3 minutes; a countdown begins and the
steam escapes before the door is opened.
END OF COOKING
0:00 is displayed. A succession of intermittent beeps
sounds for 10 minutes.
To stop the beeps, turn the selector to 0.
Caution
ALWAYS empty the tank after cooking.
Cooking
4