Black & Decker B1650 Assembly Instructions

All-In-One Pro™
Automatic Breadmaker
Operating Instructions & Cookbook
Delicious Home Baked Bread Has Never Been Easier!
B1650
Questions? Please call usToll Free!
1-800-231-9786
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Whenusingelectrical appliances,basic
safetyprecautionsshouldalwaysbe
followed,includingthefollowing:
Readallinstructions.
●Donottouchhotsurfaces. Use handles or
ovenmitts.
●To protect against a risk of electricshock,do
notimmersecord,plug,orotherpartsofthis
Breadmaker in water or other liquid, except
theMixingPaddle,whichmaybeimmersed
whenremoved from the BakingPan for
cleaning.
●Closesupervision is necessary when any
applianceisusedby or near children.
●Unplug from outlet when not in use and before
cleaning. Allow to cool beforecleaning,putting
on,ortakingoffparts.
●Donotoperateanyappliancewithadamaged
cordorplugoraftertheappliancemalfunctions
orisdroppedordamagedinanymanner.
Iftheproductrequiresattentionwithinthe
warrantyperiod,calltheappropriatetoll-free
numberlistedonthecover of this manual for
information on examination, repair,orelectrical
ormechanicaladjustment.
●Theuseofaccessory attachments not
recommendedby the appliance manufacturer
maycauseinjuries.
●Donotuseoutdoors.
●Donotallow cordtotouchhotsurfacesorhang
overtheedgeoftableorcounter.
●Donotplaceonornearahotgasorelectric
burner, a heated oven, or on top of a microwave
oven.
●Extreme caution must be used when movingan
appliancecontaininghotcontentsorliquids.
●To turnoff,disconnectfromoutletby grasping
theplug. Donotyankoncord.
●DonotuseBreadmaker for other than intended
use.
●DonotuseBreadmaker for storagepurposes
norinsert any utensils as they may createarisk
offireorelectricshock.
●Avoidcontactwithmoving parts.
●Donotremove the BakingPan during
operation. PressSTART/RESET and hold until
youhearabeepifyouneedtostopoperation.
●Donotpouranyingredientsdirectly into the
Breadmaker—only into the BakingPan. Itis
important to remove the Baking Pan fromthe
unitbeforeputtingingredients into the Pan
(exceptwhenusingthe“Add-Ingredient”
function,seepg.10)toavoidaccidentally
spillingingredientsintotheoven chamber.
●Before operating,theBakingPan must be in
placetoavoidelectric shock.
●PlacetheBreadmaker at least 2 inches (50 mm)
awayfromanywallsorfromundercabinetsto
allow for steam fromvents.
●Donotcover the Breadmaker with towels or
othermaterial that may preventsteamfrom
escaping. Somesteamingfromventsisnormal.
●Donotcleanwithscouring pads. TheBaking
Pan and Mixing Paddle have a non-stick
coating. Refertothe“CareandCleaning”
sectionofthisbook.
●Donotoperateinthepresence of explosive
and/orflammablefumes.
●Thisproductisintendedforhouseholduse
onlyandnotforcommercialorindustrialuse.
Use for anything other than intended will void
thewarranty.
●To avoid damaging the machine,donotplace
theBakingPan or any other object on top of the
unit.
SaveThese Instructions
2
Important Safeguards

ThingsYouShouldKnow
AboutYourBreadmaker
POLARIZED PLUG
Thisappliancehasapolarized plug—one
bladeiswiderthantheother.Toreducethe
risk of electric shock, this plug will fit into a
polarized outlet only one way.Iftheplug
doesnotfitfullyintotheoutlet,reverseit.If it
stilldoesnotfit,contactaqualified
electrician. Do not attempt to defeat this
safetyfeatureby modifying the plug in any
way.
TAMPER-RESISTANT SCREWS
Thisapplianceisequippedwithtamper-resistant
screwstoprevent removaloftheoutercover. To
reducetheriskoffire or electric shock, do not
attempttoremovethe outercover. Thereareno
user-serviceableparts inside. Repair should be
doneonly by authorized service personnel.
ELECTRICALCORD
Thecordlength of this appliance was selected to
reducesafety hazardsthat may occur with a longer
cord.Ifmorecordlength is needed, an extension
cordwith a polarized plug may be used. Itshould be
ratednot less than 10 amperes,120Volts, and have
Underwriters Laboratories (U.L.) or Canadian
StandardsAssociation (CSA) listing, depending on
thecountry.When using a longer cord,be sureit
doesnotdrapeovera workingareaor dangle where
itcouldbepulledonortripped over. Handlecord
carefullyfor longer life; avoid jerkingorstrainingit
atoutletandapplianceconnections.
Productmayvary slightlyfrom whatis illustrated.
BEFOREFIRST USE
There’s nothing like the aroma of fresh-bakedbread.
Withthe Black & DeckerAll-In-OnePro™Automatic
Breadmaker,youcan have the old-fashioned
goodnessofhomemadebreadwith today’s
automaticconvenience. That’sbecausethe
All-In-OnePro™Breadmaker does the workforyou.
Even if you’ve never made homemade breadbefore,
you’llrisetotheoccasionwiththis
Breadmaker.
Pleasetake a few minutes to readthisUse & Care
Instruction/Cookbook and to find a place to keep it
handyforreference. Pay particularattentiontothe
safetyinstructions provided for your protection.
Reviewthe productwarrantyand service statements
andfilloutandmailintheowner registration form.
Carefully unpack the Breadmaker and remove
allpackagingmaterials. To remove any dust that
mayhaveaccumulatedduring packing, wipe the
BakingPan, MixingPaddle,and outside surface of
theBreadmaker with a clean, damp cloth. Do not
usescouring pads or any abrasivesonanypart of
theBreadmaker.
3
Important Safeguards

ImportantSafeguards . .. .. .. .. .. .. .. ....... .. .. .. .. .. .. .. .. ..... .. .. .. .. .2
PolarizedPlug ... .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ....... .. .. .. .. .. ..3
Tamper-ResistantScrews .. .. .. .. ..... .. .. .. .. .. .. .. .. ....... .. .. .. .. .. .3
ElectricalCord ... .. .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. 3
BeforeFirstUse .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. ..3
GettingTo KnowYourBreadmaker . .. .. .. .. .. .. .. .. ....... .. .. .. .. .. .. .. .. 5
QuickTips .. .. .. .. ..... .. .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .... .5
Namesof Parts .... .. .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .5
ControlPanel Settings&Functions ... .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .6
BreadTypeSetting Descriptions ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. .6
Howto UseYourBreadmaker ... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. .. ... 7
Usingthe“Add-Ingredient”Function ... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. 10
SettingtheTimer ... .. .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. 10
Opti-RiseFunction . .. .. .. .. .. .. .. .. ....... .. .. .. .. .. .. .. .. ..... .. .. .. .11
Troubleshooting ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. .. ..... .. .. .12
TroubleshootingGuide .. .. .. .. .. ....... .. .. .. .. .. .. .. .. ..... .. .. .. .. .13
Slicing&StoringBread . .. .. .. .. ....... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. 14
Care &Cleaning . .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. .. ...14
Storing theUnit ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. .. ..... .. .. .14
Easy-LiftGrips . .. .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. 15
Serviceor Repair ... .. .. .. .. .. ..... .. .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .15
FullTwo-YearWarranty ... .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. 15
COOKBOOKSECTION
Bread andDoughIngredients . .. .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ...17
Tipsfor GettingtheBestResults ....... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .18
Tipsfor HandlingDough .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .18
RecipeIndex .. .. .. .. .. .. .. .. ....... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. 19
Recipes ... .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. .. .. ..21
Need Help?(Questions andAnswers) ... .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. 38
1-800Number ... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. ..40
4
Table Of Contents

QuickTips
●Yourbreadmaker makes large 2 lb (900 g) or
smaller1.5lb(700g)loaves.
●Therearefive settings including one for
doughorpasta.
●The“Super RapidBake”settingcanproduce
variationsof basicwhite bread in just over an
hour.This setting can only be used with recipes
supplied.Youcannot usethe timer withthis
selection. Thissettingcannothandleheavier
recipessuch as whole grainbecause of its
shortened rising cycle.
●Dependingon the recipeyouselect, the
“Dough/Pasta” setting will let you produce
doughthatcanbeshapedintodinnerrolls,
pizza,longloaves,challah, pretzels,filled braids,
ormore. ForPasta, be sureto use pasta or
semolinaflour. Pasta dough should be
processedthrough a pasta maker or pasta
shapertoform the desiredshape. Consultthe
Cookbooksection of this manual.
●TheCrust Controlfunction lets you choose
“Regular”or“Dark” crust on the Basic, Rapid
Bake, or Sweet settings. It cannot be used on the
WholeGrainor Dough/Pastasettings.
●The“KeepWarm” function begins automatically
afterbreadis baked. Itkeeps baked bread
warm up to an hour after the baking is done.
Thisfunctionstopsafter60minutesorwhen
theunitisunplugged,ortheStart/Resetbutton
ispressed.
●An“Add-Ingredient”functionsignalswith
beepswhenit’stime to add ingredients
suchasfruits or nuts to recipesused with any
settingexceptRapidBake. A beep signals before
kneadingiscompletedtoletyouknowwhen to
addingredients. This featurehelpskeepfruit or
nutswhole (See“Add-Ingredient Function”
pg.10formoredetails). Ifyouuse theTIMER to
delaybaking,youmay add all ingredientsat
onceandbypass this function, however, your
fruit or nuts may get“chopped” and blended
intothebread.
●TheOpti-Risefunction allows youto extend the
rise time of your 2lb(900g)recipesbydelaying
thebakecycle. Just minutes beforethe bake
cyclebegins, beeps will sound signalling you to
chooseupto2additional10minuterise periods.
(See“UsingtheOpti-RiseFeature” pg. 11 for
moredetails).TheOpti-Rise function cannot
beusedwiththeDough/PastaorSuper Rapid
Bakesettings.
●Donotcover the breadmakerwith towels
orothermaterial that may preventsteam from
escaping. Somesteaming from vents is normal.
Becauseof escaping steam, you should keep
thebreadmakerseveralinches(more than
20cm)awayfromcabinets while making bread.
●Donotplaceanyobjectsontopofthe
breadmaker.
●IMPORTANT: Addingredientsintheorderthey
arespecified in the recipe. Forbestresults,
accuratemeasuring of ingredients isvery
important. Do not put larger quantities than
recommendedinto the BakingPanas it may
producepoor resultsandmaydamagethe
breadmaker.
5
GettingToKnowYourBreadmaker
Names Of Parts
CRUST
COLOR
BREAD
TYPE CLOCK
TIMER
START
RESET
BREADTYPE
BasicBread
RapidBake
SweetBread
WholeGrain
Dough/Pasta
CRUST
Regular
Dark
All-In-One
™
Pro
AutomaticBreadmaker
TIMER
ON
12
OPTI-
RISE
Lid
Vents
Power Supply Cord
Easy-Lift Recessed Grips
ViewingWindow
Baking Pan (Installed in Case)
withWire Handle Oven Chamber
Control Panel
Wire Handle
Baking
Pan
Mixing Paddle
Rotating
Shaft

NOTE: When using the touch pad control,besureto
press the pad until you hear a beep.
1. Display
●Theblackarrowattheright side of the display
indicatesyourbreadsettingchoice;theleftside
arrowindicatestheDough/Pasta setting and
Crust Colorchoices.
●Thedigitalclockshows either the currenttime of
day, or,whenthebreadmakeris operating,the
timeitwilltakeforyourbreadtobecompleted
undertheselectedsetting.
●Shows minute-by-minute time countdown.
●Indicatestroubleshootingmessageinthe
Window (see“Troubleshooting” pg. 11)
2. ClockButton
Use when setting the currenttime of day.
●TheCLOCKbutton is used with the“Up” and
“Down” arrows to set the 12 hour“AM”or“PM”
digitalclock.
3. Timer Button
Use when setting the TIMER to delay baking.
●TheTIMER button is used with the“Up” and
“Down” arrows to set the time you wish your
breadto be complete (up to 13-hour delay).
4. Start/Reset Button
●Press to start operation and to display the time it
willtakeforyourbreadtobecompletedunder
theselectedsetting.
●Press and hold to cancel the breadmaking
operation.The red“on” light goes out & unit
beeps(DONOT presswhen you arejust check-
ingtheprogress of your breador you will cancel
yourprogram).
5. Opti-RiseButton
Use when extendingthe rise time of 2 lb
(900g)recipes.
●Whenunitbeepsprior to baking cycle,the
OPTI-RISEbuttoncanbepressedto add up to 2
ten-minuterise periods.
●Press and hold to cancel remainingrise time and
start baking operation.
6. IndicatorLights
●Thered“on” light indicates that the breadmak-
ingoperationhas started.When the cycle is
complete,the redlight will flash for 60 minutes
inits“KeepWarm” cycle.If youdonotremove
thebreadafter 60 minutes,itwillsimplyremain
ontoshow youthattheunitisstillpluggedin.
●Thegreen“timer” light indicates that the timer
functionison.When the actual breadmaking
operationbegins, the greenlight will go off, and
theredlight will come on.
●The1stor2ndgreenOpti-Riselightswillflash
indicatingthatanadditional10minutesofrise
timecanbechosenby pressingthe Opti-Rise
button.The light remainsonwhentheOpti-Rise
period is selected. Once the bake cycle begins,
thelightwillgooff.
Control Panel Settings & Functions
BreadType Setting Descriptions
NOTE: The number in parenthesesfollowingeach
settingdescriptionrepresentsthe total baking time.
Eachsetting beginswith apreheatperiod which
delaysthe mixingcycle untilthe desired
temperature is reached within the ovenchamber.
Thepreheatcycle doesnot addtime tothe Bread
program.
BASICBREAD/RegularCrustor
BASICBREAD/DarkCrust(3:50hours)
Thissettingisusedforbreadswhich primarilyuse
whiteflour,thoughsomerecipes may include small
6

amountsofwholewheatflouraswell. In the U.S.,
besureto use Bread Flour; in Canada,you may use
CanadianAll-PurposeFlouror BreadFlour. Follow
recipescarefully. BasicBread/Regular Crust will
producegood resultswhenyouareusing
ingredientssuch as cheese,nuts,orcornmeal as
theytendtobrowneasily. ChooseBasic Bread/Dark
Crust, to producealoafwithadarkercrustwithout
lengtheningthebakingtime.
SUPERRAPID BAKE/RegularCrustor
SUPERRAPID BAKE/DarkCrust
(1:10hours)
Thissettingisusedonly tomakevariations ofbasic
white bread quickly whether youchoosea“Regular”
or“Dark”crust. Referto therecipesection ofthis
bookletfora complete listof all recipesthatcan be
usedwiththis setting.This setting cannot be used
successfullytomakebreadsother than those
specifiedduetotheshorter rising time of this cycle.
SWEET/RegularCrustor
SWEET/DarkCrust(3:50hours)
Use this setting for recipesthatusefruit juice,large
amountsofsugar,cheese, or added sweet
ingredientssuch as raisins,dried fruit,orchocolate.
Bakingtemperatureis lower to preventburning.
WHOLEGRAIN(4:10 hours)
Thissetting is used forrecipes with significant
amountsof whole wheat orrye flour,oats,
orbran. This settinghasa longer rise cycle
andpreheatcycle to allow heaviergrains
toexpand. Generally, whole wheat/multi-grain
breadsareshorter anddenserthan Basicor Sweet
breads. You cannot use the Crust Colorselections
withthis setting.
DOUGH/PASTA (2:00hours)
Thissettingmakesbread-styledough and pasta
dough. Doughcanbeshapedtomakepizza,rolls,
pretzels,longloavesorbraidsthat must then be
bakedinaconventionaloven. It can also prepare
pastadoughthatmustthenbeprocessedand
shapedthrougha pasta maker. Pastadough should
beremoved from theBreadmaker after the
“Add-Ingredient”signals (in 40 - 45 minutes).
Followpasta recipesonpage32for
specificdirections.
BreadType Setting Descriptions
HowTo UseYour Breadmaker
Thefour breadmaking settings inthisunit will
combineingredients,knead, andbakebread
fromstartto finish –automatically. The
Dough/Pastasetting makes dough foravariety of
recipesbutyou must shapeandbake the dough
yourselfin a conventionalovenor process itina
pastamaker. Todelaycompletion, the Automatic
Timermay be programmedto make breadwhileyou
areatwork or asleep. (See“Setting theTimer” pg. 10)
TheCookbook sectionofthis book includesrecipes
thathave been thoroughlytestedin Black& Decker’s
owntestkitchens both in theUnited Statesand
Canadato ensurebestresults. Flours,cornmeal, and
afew other ingredientsvarywidely between
thetwo countries.
NOTE: Theterm,“All-Purpose Flour”for example,is
appliedto two totally different types offlour
dependingon whether it ispurchasedintheU.S.or
Canada. Canadian“All-PurposeFlour”willproduce
goodto excellentresultsin this Breadmaker;whereas
American“All-Purpose Flour”willproduce poor
results.
Therefore,each recipeis presentedwith twosetsof
ingredients–one for each country. Sinceingredients
aredifferent,itis importantthat youdoublecheck to
besureyou arefollowingtheappropriaterecipefor
ingredientsinyour country(U.S. or Canada)before
usingyour Breadmaker.
Most North Americannational brandflours and
yeastswill producegoodresults. Keepin mindthat
therecipesincluded herehave been createdbyour
HomeEconomistsspecifically for thisautomatic
breadmaker(ModelB1650)and may not produce
acceptableresultsin other similar
breadmakers.
7

ForallSETTINGS(including
Dough/Pasta) followthese
instructions:
1Openthe lid, grasp the wirehandle with two
hands,and turntheBakingPan to the left
“Unlock” position, then removeitby pulling
straightup on the handle. It is important to remove
theBakingPan from the unit ratherthanaddingre-
dientsintothePan while it is in place to avoid acci-
dentallyspillingingredientsinto the oven chamber.
2Attachthe MixingPaddleonto
theshaftinsidetheBakingPan
by lining up the flat side of the Paddle
withtheflatsideontheshaft. Gently
pushthePaddleontotheshaft.
3Selecta recipefrom the
Cookbooksection of this booklet.
Whenfollowing the recipe:
●Always add ingredients into the Baking Pan in
the order they are listed.
●Measure ingredients carefully
& accurately. To measure
liquids,use a see-through
measuring cup and check the
measurement at eye level.
●When measuring dry ingredients,use
standard dry measuring cups or measuring
spoons and level off the ingredients with the
straight-edge of a knife or metal spatula.
Inaccurate measurements,even if only slightly
off,can make a difference in results.
●Yeast is always added last. Be sure that the
yeast does not touch the liquid ingredients,salt
or shortening.
4TheBakingPan can be installed in TWO
POSITIONS.Therearenotches on two sides of
therim of the BakingPan. Be sureto have a
notchedsidefacingtowardyou when youputthe
Pan into theovenchamber. PlacetheBakingPan
intotheunitinaleftdiagonalpositionasillustrated.
Using both hands, rotate the Paninaclockwise
directionuntil the notch on the Pan lines up with
thelockarrowonthebackwalloftheoven
chamber. Fold the handle downand click into
place.
HowTo UseYour Breadmaker
CRUST
COLOR
BREAD
TYPECLOCK
TIMER
START
RESET
BREADTYPE
BasicBread
RapidBake
SweetBread
WholeGrain
Dough/Pasta
CRUST
Regular
Dark
All-In-One
™
Pro
AutomaticBreadmaker
TIMER
ON
12
OPTI-
RISE
CRUST
COLOR
BREAD
TYPECLOCK
TIMER
START
RESET
BREADTYPE
BasicBread
RapidBake
SweetBread
WholeGrain
Dough/Pasta
CRUST
Regular
Dark
All-In-One
™
Pro
AutomaticBreadmaker
TIMER
ON
12
OPTI-
RISE
8
CRUST
COLOR
BREAD
TYPECLOCK
TIMER
START
RESET
BREADTYPE
BasicBread
RapidBake
SweetBread
WholeGrain
Dough/Pasta
CRUST
Regular
Dark
All-In-One
™
Pro
AutomaticBreadmaker
TIMER
ON
12
OPTI-
RISE
CRUST
COLOR
BREAD
TYPECLOCK
TIMER
START
RESET
BREADTYPE
BasicBread
RapidBake
SweetBread
WholeGrain
Dough/Pasta
CRUST
Regular
Dark
All-In-One
™
Pro
AutomaticBreadmaker
TIMER
ON
12
OPTI-
RISE

5
Closethe lidand plugintoanoutlet(120 volt).Two
ARROWSwillcomeupin thedisplay windowindi-
catingBASIC BREADTYPE witha REGULAR crust and
12:00AM willflash inthedisplaywindow.Ifyouwish
touse theTIMERtodelay baking,youwillfirst haveto
setthe correcttimeof day.However,if youwantto
startthebreadmakingoperationnow,itisnot neces-
sary tosettheCLOCK.
6To bake a Basic loaf of breadwith a Regular
Crust, simply pressthe START/RESET Button.
However, youcanchooseadifferent setting for your
recipebypressingthe
BREADTYPEbutton
onthepad.Eachtime
youpressBREADTYPE,the
arrowinthedisplaywindow will point
tothenextselection(i.e.RapidBake,Sweet
Bread, etc.)If you areusing a recipethat calls for the
Basic,RapidBake, or Sweet
Bread setting, choose a
crust color bypressingthe
CRUST COLORbutton until the
arrowinthewindow lines up with either
“Regular”or“Dark.”
7PresstheSTART/RESET Buttononce until it
beepsand the red “on”indicatorlight comes on.
Theflashing 12:00 AM willbereplacedby,for exam-
ple,3:50,if you chosearecipefor the BasicBreadset-
ting(regardlessofwhether you chose“Regular”or
“Dark” crust). It willcountdownthe
remainingtimein one-minute intervals
(3:49,3:48, etc.)untilthe breadis done. Whenthe
bakingis complete,severalbeepswill sound to alert
youthat the breadisready and thered indicator light
willbegin flashing. Inaddition, aflashing12:00 AM
willreappearin the display screen.
8ThisBreadmaker is designed with a KeepWarm
functionthatautomaticallybeginswhenbaking
iscomplete. Theredlight will continue to flash for
upto60minutesafterbakingiscompleteandwill
keepbreadwarm duringthat time. Atthe end of the
hour,theKeepWarm cyclewillendandthelight
willremainon constantly, indicating the unit is still
pluggedin. Thebreadshould then be removed as
soonaspossibletoavoidgettingsoggy. You may
remove the BakingPanany time during the Keep
Warm cycle. ToturnofftheKeepWarm feature
beforethe 60 minutes areup, simply pressthe
START/RESET button and hold it until the display
timeclears.
NOTE: The KeepWarm feature does not function for
theDOUGH/PASTA setting since baking is not
involvedin this program. Ifyou leave finished dough
intheunitovera period of time,it may over-rise and
producepoor results. For best results,removedough
attheendoftheprogram and followthe recipe
directions for shaping,rising,and baking.
9ThisunithasaconvenientViewingWindowso
thatyoumay watch the progressof the breadas
itismixed,kneaded,andbaked. Occasionally,some
moisturemay form in the windowduring the rising
cycle. If moistureforms, you may lift the lid to look
insideduring the mixing and kneading stages,
however,DONOT OPENTHE LID DURINGTHE
BAKINGCYCLE(approximatelythe last hour or
during the SuperRapidBakesetting) as this may
causethebreadto underbake. Most of the moisture
shoulddisappearduring the baking cycle.
10 To remove the BakingPan,use pot holders or
ovenmitts,grasp the wirehandle with both
handsandturn the Pan to the left until the notch in
thepanlinesupwiththeunlockarrowontheback
walloftheovenchamber. Pullstraight up on the
BakingPan. Fold and lock the wirehandle down.
Turn the pan on its side and gently shake the bread
HowTo UseYour Breadmaker
CRUST
COLOR
BREAD
TYPECLOCK
TIMER
START
RESET
BREADTYPE
BasicBread
RapidBake
SweetBread
WholeGrain
Dough/Pasta
CRUST
Regular
Dark
All-In-One
™
Pro
AutomaticBreadmaker
TIMER
ON
12
OPTI-
RISE
9

outontoawirecooling rack. TheBaking Pan and
MixingPaddle have a non-stick coated finish so that
thebreadshould come out easily. Donotusemetal
utensilstoremove breadas
theymayscratchthe non-
stickcoating. Ifyou have
difficultyremoving breadfrom the BakingPan,slide
aflatrubber or plastic spatula along the sides of the
pantoloosentheloaf. Turn the pan over and shake
theloafout. Allow the breadto cool beforeslicing.
Ifthe Mixing Paddle remainsin the bottom of your
loaf,allow the loaf to cool then use a plastic spoon
orrubber spatula to remove the paddle. Donot use
aknifeorothersharpmetalobjectasthiswill
scratchthe non-stick coating on the Mixing Paddle.
UsingThe“Add-Ingredient”
Function
1Allsettings,except for RapidBake,have a built-
in“Add-Ingredient”functionwhichsignalswith
beepswhenit’stime to add ingredientssuch as
fruits or nuts. Thebeeps sound beforekneading is
completetoletyouknowit’s time to add the
ingredients.The actual time of the beeps can vary
upto5minutesdependingontheroomtempera-
tureat the time when youstarted the breadmaking
program.Thefollowing chart can be used for
reference:
2Thisfunction lets youaddingredientsso that
theydon’t getchoppedup bythe MixingPaddle
andblended into yourloaf. Ifyouareusingthe
TIMERto delay baking (perhaps whileyouareasleep
oraway from home),youmay bypassthisfunction
by ignoring the signalandadding ingredientsin the
ordercalledfor in the recipe,however, youmayend
upwith somewhat brokenpieces.
3To add ingredients, raisethe lid andcarefully
pourthe ingredientsinto the BakingPan.
CAUTION:Itis importanttoavoidspilling
ingredientsintotheovenchamber.
SettingTheTimer
(ForDelayedCompletion)
Use theTIMERwhen youwouldlike to delay the
completionof your breadordough/pasta. This
featureallowsyouto delay baketimefor up to 13
hours. Forexample, itletsyou set theTIMER at
7p.m.oneevening so that youcan wake to fresh
breadby 8a.m.the followingmorning. NOTE: The
TIMERcannot be used withtheRapid Bakesetting.
TosettheTIMER,followtheseinstructions:
NOTE: Be sureyou havefollowedthe“How toUse
Your Breadmaker”steps1-6 inpreparingthe
ingredients intheBakingPan. Itis notrecommended
thatyou use the“DelayedCompletion”functionand
TIMERwith recipesthat callforfreshingredientsthat
mightspoil such as eggs,freshmilk,buttermilk,or
cheese.
1To usetheTIMER,youmustfirstsetthe digital
clockto thecorrecttime ofday.Tochange the
flashing12:00 AM,first presstheCLOCKbutton.
While the“12”isflashing, thehour canbe setby
immediately pressingthe“Up”and“Down” arrows
tochange thetime in1hourintervals.Makesurethe
“AM”or“PM”displayedisappropriate.While the
correcthour isflashing inthe display,pressthe
CLOCKbuttonagain tosetthe minutes.Ifthehour
displayhas stoppedflashing beforetheminutes have
been set,press theCLOCK button twice. While the
“00”is flashing, theminutes canbe setbypressing
the“Up” and“Down” arrows.Youmayholdeither
arrowto rapidlychangethetimein5 minute
intervals,or pressandreleasetochange1 minute
ata time.
2Oncethe clockis set, theTIMERcaneasily beset
followingsimilar steps. Towake uptothe aroma
offreshbakedbread at8:30 AMforexample,press
andhold theTIMERbuttonuntil appears
onthe display,and the“12”of12:00 AMflashes asit
HowTo UseYour Breadmaker
Whento add Time Displayed
Setting Ingredientsafter when Beeper
Signals StartingProgram Signals
BasicBread 30-35minutesintoprogram 3:15-3:20
SweetBread 30-35 minutes into program 3:15-3:20
WholeGrain 37-42minutes into program 3:28-3:33
Dough 40-45minutesintoprogram 1:15-1:20
CRUST
COLOR
BREAD
TYPECLOCK
TIMER
START
RESET
BREADTYPE
BasicBread
RapidBake
SweetBread
WholeGrain
Dough/Pasta
CRUST
Regular
Dark
All-In-One
™
Pro
AutomaticBreadmaker
TIMER
ON
12
OPTI-
RISE
10
TIMER