Blanco OE758GG Installation guide

MULTIFUNCTIONAL OVEN
OE758TX -OE758GG
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Instructions for the Use and Care and Installation of
7
SELECT

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CONTENTS
Introduction 3
Contents 3
Safety recommendations 4-5
Cabinetry Preparation 7-8
Important notice to the User 9
Notes for installation 10-11
Instructions for Use 12-15
Instructions for Cooking 16-17
Table of cooking times 18
Cleaning and Maintenance 19-21
Technical assistance 22
Warranty card 23
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Dear Customer
Thank you for choosing our product
This appliances is easy to use; Please read this hand book carefully before installing and
using the oven, as you will find the correct instructions for the best installation, use and
care of the product.
You will find that the clean lines and modern look of your Blanco oven blends in perfectly
with your kitchen décor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen – such as cooktops,
rangehoods, dishwashers, microwaves, sinks and taps. There are models to comple-
ment your new Blanco oven.
Of course, we make every effort to ensure that our products meet all your requirements,
and our Customer Relations Department is at your disposal, to answer all your questions
and to listen to all your suggestions.
Please complete the warranty section of this manual and keep your receipt as proof of
purchase. Retain all documents relating to the purchase of this Blanco product.
Blanco is committed to providing increasingly efficient products that are easy to use,
respect the environment and are attractive and reliable.
BLANCO
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Specification 6

Safety recommendations
ELECTRIC OVEN
Read the following carefully to avoid an electric shock or fire
It is most important that this instruction book should be retained with the
appliance for future reference. Should the appliance be sold or transferred,
always ensure that the book is left with the appliance in order that the new
owner can get to know the functions of the appliance and the relevant war-
nings. These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
Safety Warnings.
· The appliance is not intended for use by young children or infirm persons
unless they have been adequately supervised by a responsible person to
· Young children should be supervised to ensure that they do not play with the
appliance.
· WARNING: Ensure the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
· WARNING - Accessible parts will become hot when in use. To avoid burns and
scalds children should be kept away.
· Do not use a steam cleaner to clean a hob, oven or range.
· Do not spray aerosols in the vicinity of the appliance when it is in operation.
· Do not store flammable materials in or under the appliance, eg aerosols.
· Always turn the grill off immediately after use as fat left there may catch fire.
· Do not cover the insert with foil, as fat left there may catch fire.
· Always keep the grill dish clean as any fat left there may catch fire.
· Do not leave the grill on unattended.
· To avoid a fire, ensure that grill trays and fittings are always inserted into the
appliance in accordance with the instructions.
· Switch the appliance off before removing the oven light glass for globe repla-
cement.
· To avoid an accident, ensure that oven shelves and fittings are always inserted
into the appliance in accordance with the instructions.
· Do not use the door as a shelf.
· Do not push down on the open oven door.
· An authorised person must install this appliance.
· Before using the appliance, ensure that all packing materials are removed from
the appliance.
· In order to avoid any potential hazard, the installation instructions must be fol-
lowed.
· Ensure that all specified vents, openings and airspaces are not blocked.
· Only authorised personnel should carry out servicing.
· Always ensure the appliance is switched off before cleaning or replacing parts.
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ensure that they can use the appliance safely.

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Safety recommendations
· Always clean the appliance immediately after any food spillage.
· To maintain safe operation, it is recommended that the product be inspected
every five years by an authorised service person.
· If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or similarly qualified person inorder to avoid hazard.
· During use the appliance becomes hot. Care should be taken to avoid tou-
ching heating elements inside the oven.
HEADING GENERAL WARNINGS.
Using for the first time:
Before you use your oven for the first time, leave it empty and, with the door
closed, turn it on to maximum temperature and let it heat up for 15 minutes.
During this time there may be some smell from the mineral wool that insulates
the oven and there could be some smoke. This is perfectly
normal.
Normal use:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
· Always ensure the appliance is switched off before cleaning or replacing parts.
- If the supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid hazard.
-During use the appliance becomes hot. Care should be taken to avoid tou-
ching heating elements inside the oven.
Do not install the product if it is damaged.
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· Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door since they can scratch the surface, which may result in shattering of the
glass.

SPECIFICATION
Electrical features
Input voltage 230-240 V50 Hz
This appliance complies with EEC 89/336 specifications issued for the magnetic com-
patibility. For components coming in contact with foodstuffs, the appliance complies
with EEC 89/109 specifications.
ELECTRICAL CONNECTION: The appliance is fitted with an Australian approved 15
Amp flexible cord and plug which must be connected to a correctly earthed socket
outlet.
The manufacturer is not liable for any direct or indirect damage caused by faulty
installation or connection. It is therefore necessary that all installation and connection
operations are carried out by qualified personnel complying with the local and gene-
ral regulations in force.
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Grill element 2400 W
Upper element 1100 W
Lower element 1500 W
Circular element 2600 W
Lighting bulb 2 x 25 W
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SELECT
This product comes with the following accessories:
*Wire shelves (2)
*Baking tray with grill rack
*Fan Filter
*Catalytic Liners (rear and sides)
*Telescopic Runners

CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND
TEMPERATURES UP TO 90°C
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7
(mm)
575
746
596
542
21
709
575 550
340
713
500
100
560
560
550 100
713
572
min
min
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CABINETRY PREPARATION PROUDMOUNT

CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND
TEMPERATURES UP TO 90°C
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(mm)
CABINETRY PREPARATION FLUSHMOUNT
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The base element is concealed beneath the bottom of the oven to make the oven easier
to clean and contribute to better access into the oven.
Because the element is concealed beneath the oven the following rules will need to be
observed during cooking to ensure optimum performance from the oven.
DO NOT PLACEALUMINIUM FOIL OR METAL OBJECTS ON THE BASE OF THE OVEN
DURING COOKING.
Foil or dishes must never be placed on the base of the oven during cooking as the con-
centration of the direct and reflected heat will damage the enamel surface. Provisions of
the warranty do not cover damage resulting from such use
NO YES
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Important Notice to the User
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GENERAL INFORMATION
The appliance must be installed in accordance with all relevant codes laid down by
Electrical Supply Authorities. The original installation and adjustment must be made by a
licensed electrician.
ELECTRICAL CONNECTION
The appliances are provided with a three-pole feeding cable and work with alternate cur-
rent and single-phase voltage indicated on the rating plate of the product and in the
instruction manual and on the product. The grounding conductor of the cable is marked
with the colours yellow/green.
CONNECTION OF THE FEEDING CABLE TO THE MAINS
Connect the feeding cable of the oven to a plug suitable for the load indicated on the
rating plate of the product. In case of a direct connection to the mains (cable without plug),
it is necessary to insert a suitable omnipolar switch before the appliance, with minimum
opening between contacts of 3 mm (the grounding wire should not be interrupted by the
switch).
Before connecting to the mains, make sure that:
• The electrical counter, the fuse, the feeding line and the socket are
adequate to withstand the maximum load required (see rating
plate).
• The supply system is regularly grounded, according to the regula-
tions in force.
• The socket or the omnipolar switch can easily be reached after the
installation of the oven.
• After carrying out the connection to the mains, check that the sup-
plying cable does not come into contact with parts subject to heating.
• Never use reductions, shunts, adaptors which can cause overheating or burning.
The manufacturer is not liable for any direct or indirect damage caused by faulty installa-
tion or connection. It is therefore necessary that all installation and connection operations
are carried out by qualified personnel complying with the local and general regulations in
force.
NOTES FOR THE INSTALLATION
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NOTES FOR THE INSTALLATION
INSERTION AND ASSEMBLY
Insert the oven into the opening of the furniture, resting it on the base and pushing it as
far as the edge of the side stanchions against the shoulder of the piece of furniture. For
technical specification and installation dimensions please refer to pages 6and 7.
• Open the door and fix the oven with four wood screws to be screwed up through
the holes in the side stanchions of the oven.
• The sides and the base surface where the oven is to be installed should be reba-
ted as shown in figure to allow a safe air intake and a free air circulation around
the oven, thus granting its good operation and avoiding damages to the furnitu-
re. Pay attention to fix the oven in an absolutely firm way, as above indicated.
Once the electrical connection has been carried out, apply voltage to the
oven only after installing it.
Before using the oven, we suggest to:
• remove the special film covering the oven door glass (when provided)
• heat the empty oven at max. temperature for 15 minutes (to remove unpleasant smell
and smoke caused by working residues and by the thermal insulation)
• carefully clean inside the oven with soapy water and rinse, oven must be turned off.
IMPORTANT: When running, the front side of the appliance gets quite hot. See that chil-
dren do not get near the oven.
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INSTRUCTIONS FOR USE
HEATING POSITIONS AND TEMPERATURE ADJUSTMENT
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The knobs for the selector and the thermostat controls allow you to select the various
cooking temperatures most suitable for the products to be cooked.
The oven door must be closed.
The oven door must be closed for all cooking methods
The lamp of the oven is on, with no heating elements operated (electrical resi-
stances). During oven operation the lamp will always remain on.
DEFROST
The oven-fan is operated; by stirring the cold air inside the oven, it aids in quick
defrosting of frozen products. No heating elements are operated.
TRADITIONAL
Upper and lower heating elements operated; temperature adjustable from 50°C
to MAX on the thermostat. Suitable for cooking meats, poultry and cakes that
FAN ASSIST
Upper and lower heating elements and the oven-fan operated; temperature adju-
stable from 50°C to MAX on the thermostat. A continuous circulation of warm air
Lower heating element and the oven-fan operated; temperature adjustable from
50°C to MAX on the thermostat.
FAN FORCED
GRILL
BOTTOM ELEMENT + FAN
FAN GRILL
The circular heating element and fan come into operation and the heat is
spread evenly to all shelf positions. Various types of food can be cooked on
different shelves, naturally with the appropriate cooking times. The oven must
be preheated before the foods are placed inside. Fan mode provides optimum
results with: most cakes, large quantities of foods and cooking various dishes
simultaneously. To operate, select Fan Forced function along with the tempe-
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the
temperature.
Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat
oven, place food on grill rack in baking tray and place in the middle of the oven.
rature.
is created. Suitable to use when cooking on multiple shelves.
require long slow cooking. It is advisable to pre-heat the oven.
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INSTRUCTIONS FOR USE
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COMPONENT OPERATION
ELECTRONIC PROGRAMMER
Setting the current time
When the electricity has been connected, “12:00”
and the symbol flash on the display. By
touching any of the controls (+, -or SELECT),
the symbol MAN appears, and it is possible to
adjust the time within 5 seconds by pressing -or
+.
The time can be adjusted subsequently by
repeatedly touching SELECT until the symbol
flashes and then adjusting the time as
described above.
General notes
−If the current time is adjusted whilst an automatic programme is active, this will be
cancelled.
−It is possible to modify the intensity of the buzzer by repeatedly touching SELECT until
the tone set appears (L1, L2 or L3) and pressing +or -.
−If not deactivated the buzzer stops automatically after about 7 minutes.
−The maximum time of programming is 23 hours 59 minutes.
−If there is a power cut, all the programmed settings are cancelled; when the power
returns, the display pulses showing 12:00. To restore the functioning mode of the
appliance, set the current time again and any programme.
Buzzing timer
To use it as a simple timer, touch SELECT repeatedly until the symbol flashes, set the
desired time pressing +or -, after about 5 seconds the symbol stops flashing and the
time starts to decrease; to change the time set or zero it, press +or -.
When the time has run out, to deactivate the buzzer, touch any of the controls.
The maximum time that can be set is 99 minutes.
Setting end of cooking
To start cooking immediately and set the cooking duration:
−put the dishes to be cooked in the oven and select the function and temperature
desired through the function selector and the temperature selector.
−touch SELECT repeatedly until the symbol flashes and set the cooking time within
5 seconds, pressing +or -.
After a few seconds, the current time will reappear and the symbols and AUTO will
remain activated.
SELECT
The remaining cooking time can be checked by pressing SELECT until the symbol is
selected, or modified or zeroed by pressing +or -.
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INSTRUCTIONS FOR USE
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Setting start and end of cooking time
To programme both the starting and ending of the cooking time:
−touch SELECT until the symbol appears, set the cooking time pressing +or –within
5 seconds;
−touch SELECT again until the symbol is selected to set the end of the cooking time.
−put the dishes to be cooked in the oven and select the function and temperature desired
using the function selector and the thermostat.
The start of cooking will be given from the time of the end of cooking minus the duration of
the cooking. 5 seconds after releasing the controls, the current time will reappear and the
symbol AUTO will remain activated and so will the symbol at the start of the cooking
time.
When the cooking time is completed, the buzzer sounds and the oven switches off
automatically. To deactivate the buzzer, press any of the controls; touch SELECT to make
the programmer manual again, the symbol MAN stops flashing and the oven can be used
again.
To cancel the programming, zero the cooking time.
Safety block
This electronic programmer has a function which blocks the oven and the programming
set.
The block does not work with the timer active.
Activation: touch the control + for about 5 seconds then the symbol appears.
Notes:
−if the block is activated with the display showing the current time and no programming
is set (end of cooking or start and end of cooking), the oven is blocked.
−if it is activated with the oven working or a programming selected (end of cooking time
or start and end of cooking), the block prevents modifying the programmes.
Deactivation: touch + for about 5 seconds.
NOTE: if there is a power cut, when the power returns the block will still be active.
of the controls; touch SELECT for manual programming again, the symbol MAN stops
flashing and the oven can be used again.
At the end of the cooking time, the buzzer sounds and the oven switches off automatically,
the display shows 0.00 and the symbol MAN flashes. To deactivate the buzzer, press any
PILOT LIGHT FOR THE THERMOSTAT
It comes on any time the thermostat settles the cooking temperature inside the oven and
it is switched off when the oven reaches the preset temperature.
PILOT LIGHT FOR THE OPERATION
It signals that the appliance is powered and stays on in all working positions.
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INSTRUCTIONS FOR USE
SAFETY THERMOSTAT
Cuts out the electric supply for preventing possible overheating when the appliance is not
correctly used. In this case, wait for the oven to cool down before using it again. On the
other hand, if a fault is present on the appliance’s components, we advise calling the
Technical Assistance Service.
COOLING FAN
The cooling fan task is to cool down the control panel, the knobs and the inside elements
of the oven. The air flow comes out from both the control panel and oven door. The fan is
automatically connected and disconnected when the oven is switched on or off.
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INSTRUCTIONS FOR COOKING
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OVEN COOKING
The oven door must be closed for all cooking methods
Practical hints to save energy
The oven can be switched off some minutes before cooking end; the residual temperatu-
re is enough to complete cooking. Open the oven door only when it is absolutely neces-
sary; to check the cooking phase, look through the glass (the oven lamp is always on).
General Advice
It is necessary to pre-heat the oven to the preset cooking temperature. Only very fat
meat can be placed into a cold oven. To minimise food splashes into the oven (which
can sometimes produce smoke) deep baking dishes are recommended.
The oven offers various kinds of heating:
• Traditional heating for the cooking of special roasts that require slow cooking.
• Fan forced - for cooking cakes, biscuits and similar.
• If the fan forced cooking is chosen, you can put your roast meat (as an example) on
various shelf positions. You can also cook multiple dishes in the oven at the same time
to help save energy.
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INSTRUCTIONS FOR COOKING
PROTECTION FILTER OF THE OVEN FAN
During the cooking of fatty products, to avoid too much fat residue striking the fan, the
filter should be placed in the oven before use. When the cooking is finished and the oven
cools, remove the filter and wash it carefully.
REMARK:
• For beef, veal, pork and turkey roasts-with bones or rolled, add about 20
minutes to the times shown in the table.
• The times indicated in the table refer to the cooking of one product only; for more
than one product, the cooking times should be increased by 5 - 10 minutes.
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Installing the Filter
Mount the filter leaning it against the rear wall at
the same level of the fan, then push the filter
downwards. Reverse this operation to remove the
filter.
ATTENTION: The filter should only be used when
cooking of "fatty" foods. Better cooking results for
non fatty foods will be achieved without the filter
installed.
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Shelf position Temperature (°C)
Fan oven Fan oven
Sweets
Pastry 2 (3/4/5) 200-230 20-30
Sponge cakes 2 (2/3/4/5) 185-200 35-45
Fish
Fillets or slices 2 (2/3/4) 180-200 15-20
Meat
Veal 2 (2/3/4/5) 175-190 60-70
Pork 2 (2/3/4/5) 175-200 70-90
Chicken 2 (2/3/4/5) 175-200 80-90
Turkey 2 (2/3/4/5) 175-200 90-120
Beef 2 (2/3/4/5) 175-200 70-90
Lamb 2 (2/3/4/5) 180-200 85-100
Bread and pizza
Pizza 2 (2/3/4) 200-230 15-25
Muffins 2 (2/3/4/5) 175 20-30
Bread 3 (2/3/4/5) 180-200 40-50
Bakes
Vegetable bake 2 (2/3/4) 175-185 30-40
The table below provides indicative shelf positions for use with your oven. Please note,
the temperature and cooking times are indicative only. According to different cooking
habits, it may be necessary to make further modifications. Add to the below mentioned
times about 15 minutes for preheating.
FAN OVEN
Time (Mins)
1
2
3
5
SHELF POSITIONS
4
TABLE OF COOKING TIMES
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CLEANING AND MAINTENANCE
Caution: before any operation, disconnect electrically the oven.
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Ovens with facility to lower grill for cleaning purposes
1 Warning: ensure that all controls are in the “OFF”
position and wait for the grill element to cool.
2 Support the front of the grill element while you
remove the knurled screw retaining the element.
3 Lower the front of the element carefully to the rest
position.
4 When cleaning the oven take care to not apply
any forces to the grill element
5 When the cleaning is complete, carefully remove
any cleaning chemicals and water from the grill
element.
6 Carefully raise the front of the element into position and secure with the knur-
led screw.
NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN!
GENERAL CLEANING
To keep the characteristics of brightness of the enamelled parts for a long time it is neces-
sary to clean the oven after each use. Once the oven is cold, you will be able to easily
remove the fat deposits by means of a sponge or a cloth damp with warm soapy water
and eventually a detergent to be found on the market. Never use abrasive cloths or spon-
ges, that could irreparably damage the enamel.On white ovens even the parts of the control
panel such as handgrip and knob have to be cleaned each time because they may beco-
me yellow due to the emissions of fat vapours. After the use, rinse throughly with water
the parts in stainless steel and dry them with a soft cloth or with a bockskin. In case of per-
sistent stain, use the normal non-abrasive cleaning agents or one of the specific products
for stainless steel or some warm vinegar. Clean the door glass only with warm water, avoi-
ding the use of rough cloths.
Replacing the oven bulb
Once the oven has been electrically disconnected, unscrew the
glass protection cap and the bulb, replacing it with another one
suitable for high temperatures (300°C / E14). Reassemble the
glass cap and reconnect the oven.
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CLEANING AND MAINTENANCE
Cleaning the oven door
CD
Please keep the OK symbol below on the right.
OK
To facilitate the cleaning, after having removed the door from the oven,you
can proceed with the disassembly of the glass. Release the two upper
blocks (picture C) so that the glass can be removed (picture D). After
the cleaning you should reassemble the glass, replace the blocks and
lock into position. Check that all components have been assembled correctly
and than you can re-assemble the door onto the oven.
Disassembling of the door glasses
ATTENTION: for your safety, before removing any glass section you should
firstly remove the oven door.
Dismounting the door
1. Open the oven door completely
2. Lift up the U-bolts in the lower part of the hinges (fig. A).This way the springs
of the hinges are blocked. By closing the door, following the sequence 1, 2 and
3 of figure B, it can be removed from the oven (fig.C).
To remount the door, proceed with the operations described in reverse order.
AC
B
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