Blodgett 1405 Owner's manual

1405
ELECTRIC COMPACT DECK OVEN
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgettcorp.com
50 Lakeside Avenue, Box 586, Burlington, ermont 05402 USA Telephone: (802) 658Ć6600 Fax: (802)864Ć0183
E 2001 - G.S. Blodgett Corporation

IMPORTANT
FOR YOUR SAFETY
Do not sto e o use gasoline o othe flammable vapo s o
liquids in the vicinity of this o any othe appliance.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE INĆ
STALLATION, OPERATING AND MAINTENANCE INĆ
STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
The info mation contained in this manual is impo tant fo the p ope
installation, use, and maintenance of this oven. Adhe ence to these
p ocedu es and inst uctions will esult in satisfacto y baking esults
and long, t ouble f ee se vice. Please ead this manual ca efully and
etain it fo futu e efe ence.
E o s: Desc iptive, typog aphic o picto ial e o s a e subject to co ecĆ
tion. Specifications a e subject to change without notice.

BLODGETT Ć THE REPUTATION YOU CAN COUNT ON
For a century and a half, The Blodgett Oven Company has
been building ovens and nothing but ovens. We've set the inĆ
dustry's quality standard for all kinds of ovens for every foodĆ
service operation regardless of size, application or budget. In
fact, no one in the foodservice industry has more oven engiĆ
neering experience than Blodgett, and no one offers more
models, sizes, and oven applications than Blodgett; gas and
electric, fullĆsize, halfĆsize, countertop and deck, convection,
Cook'n Hold, CombiĆOvens and the industry's highest quality
Pizza Oven line. For more information on the full line of
Blodgett ovens contact your Blodgett representative.

Your Service Agency's Address:
Model:
Serial Number:
Your oven was installed by:
Your oven's installation was checked by:

Table of Contents
This is component fo level 1
This is the component for level 2 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
This is the component for level 3 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table of Contents
Int oduction
Oven Description and Specifications 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Components 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation
Delivery and Location 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Assembly 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
leg ATtachment 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stand assembly 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Double Stacking 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deck Installation 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Leveling the Oven 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ope ation
Electro/Mechanical Thermostat and Timer 9. . . . . . . . . . . . . . . . . . . . . . . . . . .
Solid State Temperature Control 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Baking Tips 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maintenance
Cleaning and Preventative Maintenance 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting Guide 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Int oduction
2
Oven Desc iption and Specifications
Blodgett Deck ovens have set industry wide stanĆ
dards of excellence for baking characteristics,
performance and reliability. They remain unsurĆ
passed for product quality.
Simplicity of design and quality construction
throughout assure years of trouble free service
when the equipment is properly installed and
maintained.
Features include a full angle iron frame, all welded
radius corners and stainless steel exteriors.
AMPERES ELECTRICAL
CONNECTION
KW/SECTION VOLTS PHASE L1 L2 L3
CONNECTION
AWG*
60 HZ
3.75 208 1 18 0 18 10
3.75 208 3 11 11 11 12
3.75 220Ć240 1 16 016 12
3.75 220Ć240 3 9 99 12
50 HZ
3.75 220 1 17 - 17
3.75 240 1 16 -16 Size per
local codes
3.75 220/380 3 6 66
3.75 240/415 3 6 6 6
NOTE: Refer to Electric Connection specifications.
NOTE: Double units can have phase loads partially equalized by atching lines during hookĆup. OtherĆ
wise, load ratings are double the above data.

Int oduction
3
Oven Components
1405 double
1405 Single
Figu e 1

Installation
4
Delive y and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
The Blodgett Oven Company cannot assume
esponsibility fo loss o damage suffe ed in
t ansit. The ca ie assumed full esponsibility
fo delive y in good o de when the shipment
was accepted. We a e, howeve , p epa ed to
assist you if filing a claim is necessa y.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Be sure to place the oven in an area which is acĆ
cessible for proper operation and servicing.
It is essential that ventilation air not be obstructed
in any way if proper operation is to be assured. A
minimum of two inches (5 cm) must be maintained
between both the sides and the rear of the unit and
any wall.

Installation
5
Elect ical Connection
Ovens are supplied for operation on 208 volt or
220Ć240 volt installation. The thermostat, indicator
light and related switches are interconnected
through one power source supplied to the oven.
Before making any connection to this oven, check
the rating plate attached to the bodyback to asĆ
sure that the voltage, phase and KW rating are
compatible with the electrical supply. See diaĆ
gram.
All ovens, when installed, must be connected and
electrically grounded in accordance with local
codes, or in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70-Latest
Edition and/or Canadian Electric Code CSA
C22.1 as applicable.
Wiring diagrams are located on the bodyback.
The supply conduit enters through the rear of the
oven and electrical connection is made to the terĆ
minal block secured to the panel at the back of the
control compartment. Electrical connection sizes
for a double 1400 oven are shown in Electrical
Connection AWG" column of the Electrical SpecifiĆ
cations found on page 2 of this manual. Wiring is
sized for 75_C copper wire at 125% of rated input.
Reference is from the National Electric Code ANSI/
NFPA 70Ć Latest Edition.
Wi ing Label
Wi ing
Schematic
Rating
Plate
Installation Inst uctions
Do not install closer than
2 inches to any side or rear wall"
Figu e 2