Bloomfield HT-527 User manual

(1791)
70 1/2
(749)
29 1/2
(105)
4 1/8
(327)
12 7/8
(79)
3 1/8
(127)
5
(248)
9 3/4
(356)
14
(1816)
71 1/2
(1721)
67 3/4
(683)
26 7/8 (778) 30 5/8
(159)
6 1/4
(98)
3 7/8
MASTER CONTROL PANEL
SCREWDRIVER
COUNTERTOP
WELLSLOK
GASKET
WARMER FLANGE
UNITS ARE SHIPPED THREE PHASE AND ARE FIELD CONVERTIBLE TO SINGLE PHASE
1 PHASE3 PHASE
8 AWG Cu
8 AWG Cu
MODEL VOLTS WATTS AMPS PER LINE 3 PHASE SINGLE TEMP.
FIELD WIRING GAUGE
RATING
HT-527
HT-527 240
208 6200
8300
17.9
20.6 34.4
29.8 10 AWG Cu
10 AWG Cu 90°C
90°C
L1 L2 L3
25.8
29.8
11.9
13.8
AMPS
PHASE
FLEXIBLE CONDUIT
CONTROL PANEL WITH
WITH BALL VALVE
1 INCH NPT DRAIN
DROP-IN BAIN MARIE
INSTALLATION INSTRUCTIONS
ELECTRICAL CODES.
APPLICABLE FEDERAL, STATE AND LOCAL PLUMBING AND
THIS EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH
OPERATION ONLY.
BAIN MARIE STYLE HEATED TANKS ARE DESIGNED FOR WET
NOTES:
Control Panel. Check nameplates for voltage and phase.
conduit knockout to terminal block supplied within the Master
supply leads (see 'WIRING REQUIREMENTS' label) through
1. Final connection is accomplished by bringing proper power
TO WIRE:
2. Connect 1" drain connection to a suitable drain line.
valve handle is at the discretion of the fabricator (see drawing).
1. A drain with valve is supplied on all units. Location of the
TO PLUMB:
302964-4 REV (-)
INSTALLATION INSTRUCTIONS
STYLE HEATED TANK
MODEL HT-527
WELLS/BLOOMFIELD * VERDI, NV
ELECTRICAL
CUTOUT DETAILS PRODUCT DIMENSIONS
screws supplied.
4. Mount Control Panel onto electrical box using the
3. Mount Control Box to apron cutout as shown in drawing.
required to secure flange tightly to countertop.
Wellslock frame and twist ears outward (clockwise) as
2. From underneath, insert screwdriver into slots in
flange.
to the underside of gasket supplied on the mounting
to countertop, apply a bead of silicone adhesive/sealant
RECOMMENDATION: Before final seating of modular section
position.
Lower modular section into countertop cutout and
the countertop cutout, then through the apron cutout.
1. Tilt and pass Control Panel and electrical box through
Master Control Panel when making installation.
IMPORTANT - DO NOT disconnect lead wires from the
TO INSTALL:
3. Cut out holes.
apron using the control box as a template.
2. Lay out and fabricate control panel holes in counter
1. Lay out "cutout" dimensions on countertop and front apron.
TO FABRICATE:
the unit to avoid contact with elevated temperatures.
recommended that a baffle be placed 12 inches below
3. If storage is to be used underneath the unit, it is
2. Unit shall be accessible for servicing from the bottom.
and 10 3/4 inches to surface below the unit.
4 1/8 inches to front wall, 1 inch to back and side walls,
Wooden and Metal Installation: DO NOT install closer than
1. Required installation clearances:
OUTLINED BELOW UPON INSTALLATION:
INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY
CLEARANCES
BACK SIDE BOTTOM FRONT
(25)
1 1
(25) (273)
10 3/4
(105)
4 1/8
MINIMUM CLEARANCE REQUIRED
FROM UNIT TO THE NEAREST SURFACE
INCHES
(MM)