BOMANN EHBC 555 IX User manual

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EHBC 5
55
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55 IX
IXIX
IX
Instruction Manual
Instruction ManualInstruction Manual
Instruction Manual

2
Contents
ContentsContents
Contents
Introduction.................................................................................................................................................Page 3
General Notes…………………………………………………………………...………….…………….….…….Page 3
Special safety Information for this Unit……………………………………………..………………..…………..Page 4
Unpacking the Appliance………………...………………….………………………………………....…..…..…Page 5
Appliance Overview……………………….……………………………………………….………….….………..Page 5
Installation…………………………………………………………………………………………………..………Page 6
Startup / Operation…….…………………..….………………..……………………………….………..…...…..Page 9
Cleaning and Maintenance…………………………........…………………………………....……..……..…..Page 14
Troubleshooting……………………..………………………………………………….……………...…......….Page 16
Technical Data……………...……………………………..……..……………………….………………………Page 17
Disposal….………………………..……….………………………………………….………………..……..…..Page 21

Thank you for choosing our product. We hope you will enjoy using the appliance.
Symbols in these Instructions for Use
Symbols in these Instructions for UseSymbols in these Instructions for Use
Symbols in these Instructions for Use
Important information for your safety is specially marked. It is essential to comply with these instructions in
order to avoid accidents and prevent damage to the machine:
WARNING:
WARNING:WARNING:
WARNING:
This warns you of dangers to your health and indicates possible injury
CAUTION:
CAUTION:CAUTION:
CAUTION:
This refers to possible hazards to the machine or other objects.
NOTE
NOTENOTE
NOTE:
::
:
This highlights tips and information.
Read the operating instructions carefully before putting the appliance into operation and keep the
including the warranty and the receipt. If you give this device to other people, please also pass on the opera
ing instructions.
NOTE
NOTENOTE
NOTE:
::
: The
illustrations in this instruction manual
•
The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not
fit for commercial use.
•
The appliance is only to be used as described in the user manual. Do not use the appliance for any other
purpose. Any other
use is not intended and can result in damages or personal injuries.
•Operate the appliance only
properly installed
properly installedproperly installed
properly installed
•
Do not use it outdoors. Keep it away from sources of heat, direct sun
•Do not operate the appliance
without
withoutwithout
without
•When not in use, for cleaning
, user maintenance works
disconnect the plug (pull
the plug itself, not the lead) or turn off the fuse.
•The appliance and if possible
the mai
is fou
nd the appliance must not be used.
•
For safety reasons, alterations or modifications of the appliance are
•
In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polysty
out of their reach.
WAR
WARWAR
WARNING
NINGNING
NING:
::
:
Do not allow small children to play with the foil.
3
Introduction
IntroductionIntroduction
Introduction
Thank you for choosing our product. We hope you will enjoy using the appliance.
Symbols in these Instructions for Use
Symbols in these Instructions for UseSymbols in these Instructions for Use
Symbols in these Instructions for Use
Important information for your safety is specially marked. It is essential to comply with these instructions in
order to avoid accidents and prevent damage to the machine:
This warns you of dangers to your health and indicates possible injury
risks.
This refers to possible hazards to the machine or other objects.
This highlights tips and information.
General Notes
General NotesGeneral Notes
General Notes
Read the operating instructions carefully before putting the appliance into operation and keep the
including the warranty and the receipt. If you give this device to other people, please also pass on the opera
illustrations in this instruction manual
can deviate from the original
appliance
The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not
The appliance is only to be used as described in the user manual. Do not use the appliance for any other
use is not intended and can result in damages or personal injuries.
properly installed
properly installedproperly installed
properly installed
.
Do not use it outdoors. Keep it away from sources of heat, direct sun
light and hu
midity.
without
withoutwithout
without
supervision.
, user maintenance works
or with disruption
, switch off the appliance and
the plug itself, not the lead) or turn off the fuse.
the mai
ns lead have to be checked regularly
for signs of damage. If damage
nd the appliance must not be used.
For safety reasons, alterations or modifications of the appliance are
prohibited.
In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polysty
Do not allow small children to play with the foil.
There is a danger of suffocation!
danger of suffocation!danger of suffocation!
danger of suffocation!
Important information for your safety is specially marked. It is essential to comply with these instructions in
Read the operating instructions carefully before putting the appliance into operation and keep the
instructions
including the warranty and the receipt. If you give this device to other people, please also pass on the opera
t-
appliance
.
The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not
The appliance is only to be used as described in the user manual. Do not use the appliance for any other
use is not intended and can result in damages or personal injuries.
midity.
, switch off the appliance and
for signs of damage. If damage
In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polysty
rene etc.)

Special safety information for t
Special safety information for tSpecial safety information for t
Special safety information for t
WAR
WARWAR
WARNING
NINGNING
NING:
: :
:
Danger from electrical current!
Danger from electrical current! Danger from electrical current!
Danger from electrical current!
nents can be
nents can be nents can be
nents can be fatal!
fatal!fatal!
fatal!
•
The connection of the applia
and
may only be performed by an authorized specialist.
•The hob may not b
e used if the glass surface has cracks or is broken.
•Make sure that the a
ppliance is turned
changing the bulb in the oven.
•The use of high-
pressure cleaners or steam cleaners is prohibited. Ingress of li
uids can lead to electric shock. Put the appliance never under water.
WAR
WARWAR
WARNING
NINGNING
NING:
: :
:
Hot surface
Hot surfaceHot surface
Hot surface
•
During operation the appliance wi
touching heating elements
•Accessible parts may be
very high during operation of the appliance. Keep small
children away.
•Grasp the oven only o
n the
to remove or insert the accessories.
•Let the appli
ance cool down before cleaning or maintenance.
W
WW
WARNING
ARNINGARNING
ARNING:
: :
: Risk of Fire
Risk of FireRisk of Fire
Risk of Fire
!
!!
!
•
Overheated fats and oils c
heating them. If Oil/fat ignites, NEVER extinguish it with water. Immediately cover
with a lid of a plate. Turn off the appliance and allow the cookware to cool down.
•The hob may not b
e used as a
•Make sure that with
installing adequate air circulations ensured and the ventilation
slots are not blocked.
•
The hob does not turn on without
empty cookware, this can lead to malfunctions or da
•To prevent the risk o
f explosion, do not heat sealed food (e.g. in tins) if unopened.
•Do not drop anything o
nto the glass surface. Fragile!
4
Special safety information for t
Special safety information for tSpecial safety information for t
Special safety information for t
his Unit
his Unithis Unit
his Unit
Danger from electrical current!
Danger from electrical current! Danger from electrical current!
Danger from electrical current!
Contact with live leads or comp
Contact with live leads or compContact with live leads or comp
Contact with live leads or comp
The connection of the applia
nce
must satisfy the relevant standards and regulations
may only be performed by an authorized specialist.
e used if the glass surface has cracks or is broken.
ppliance is turned
off from the power supply (fuse) before
changing the bulb in the oven.
pressure cleaners or steam cleaners is prohibited. Ingress of li
uids can lead to electric shock. Put the appliance never under water.
Hot surface
Hot surfaceHot surface
Hot surface
!
!!
! Risk o
Risk oRisk o
Risk of
f f
f Burning!
Burning!Burning!
Burning!
During operation the appliance wi
ll be hot. Special caution is required to avoid
touching heating elements
inside the oven and the cooking
zones
very high during operation of the appliance. Keep small
n the
door handle and switches.
Use potholders if you want
to remove or insert the accessories.
ance cool down before cleaning or maintenance.
!
!!
!
Overheated fats and oils c
an ignite easily. Never walk away from fat and oil when
heating them. If Oil/fat ignites, NEVER extinguish it with water. Immediately cover
with a lid of a plate. Turn off the appliance and allow the cookware to cool down.
e used as a
storage area.
installing adequate air circulations ensured and the ventilation
The hob does not turn on without
previously
putting a cookware on it.
empty cookware, this can lead to malfunctions or da
ngerous
overheating.
f explosion, do not heat sealed food (e.g. in tins) if unopened.
nto the glass surface. Fragile!
Contact with live leads or comp
Contact with live leads or compContact with live leads or comp
Contact with live leads or comp
o-
o-o-
o-
must satisfy the relevant standards and regulations
e used if the glass surface has cracks or is broken.
off from the power supply (fuse) before
pressure cleaners or steam cleaners is prohibited. Ingress of li
q-
uids can lead to electric shock. Put the appliance never under water.
ll be hot. Special caution is required to avoid
zones
.
very high during operation of the appliance. Keep small
Use potholders if you want
an ignite easily. Never walk away from fat and oil when
heating them. If Oil/fat ignites, NEVER extinguish it with water. Immediately cover
with a lid of a plate. Turn off the appliance and allow the cookware to cool down.
installing adequate air circulations ensured and the ventilation
putting a cookware on it.
Do not heat
overheating.
f explosion, do not heat sealed food (e.g. in tins) if unopened.

•
This appliance can be used by
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning
the appliance
the appliancethe appliance
the appliance
in a safe way and understand the hazards i
•Children
ChildrenChildren
Children
who are younger than 8 years must be kept away from the
•Children
ChildrenChildren
Children
shall not play with the appliance.
•Cleaning and
user maintenance
user maintenanceuser maintenance
user maintenance
older than 8 years and
are supervised
•
Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
surface.
The glass can be scratched or destroved.
•
Do not try to repair the appliance on your own. Always contact an authorized
technician. If the supply cord is damaged, it mu
er, its service agent or similarly qualified persons in order to avoid a hazard.
•
Remove the appliance from its packaging.
•
Remove all packaging material, such as foils, filler and cardboard packaging.
•
To prevent hazards, check the appliance for any transport damage.
•
In case of damage, do not put the appliance into operation. Contact your distributor.
NOTE
NOTENOTE
NOTE:
::
:
Production residue or dust may have collected on the appliance. We recommend cleaning the
cording to chapter “Cleaning and Maintenance”.
Oven
OvenOven
Oven
5
This appliance can be used by
children
childrenchildren
children
aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning
in a safe way and understand the hazards i
nvolved.
who are younger than 8 years must be kept away from the
shall not play with the appliance.
user maintenance
user maintenanceuser maintenance
user maintenance
shall not be made by children,
children,children,
children,
are supervised
.
Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
The glass can be scratched or destroved.
Do not try to repair the appliance on your own. Always contact an authorized
technician. If the supply cord is damaged, it mu
st be replaced by the manufactu
er, its service agent or similarly qualified persons in order to avoid a hazard.
Unpacking the Appliance
Unpacking the ApplianceUnpacking the Appliance
Unpacking the Appliance
Remove the appliance from its packaging.
Remove all packaging material, such as foils, filler and cardboard packaging.
To prevent hazards, check the appliance for any transport damage.
In case of damage, do not put the appliance into operation. Contact your distributor.
Production residue or dust may have collected on the appliance. We recommend cleaning the
cording to chapter “Cleaning and Maintenance”.
Appliance
ApplianceAppliance
Appliance Overview
OverviewOverview
Overview
1 Oven glass door
2 Oven function selector switch
3 Oven temperature selection switch
4 Temperature control lamp
5 Power control lamp
6 Level regulator of cooking zones
aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning
use of
use of use of
use of
nvolved.
who are younger than 8 years must be kept away from the
appliance.
unless they are
Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
Do not try to repair the appliance on your own. Always contact an authorized
st be replaced by the manufactu
r-
er, its service agent or similarly qualified persons in order to avoid a hazard.
In case of damage, do not put the appliance into operation. Contact your distributor.
Production residue or dust may have collected on the appliance. We recommend cleaning the
appliance ac-

Hob
HobHob
Hob
NOTE
NOTENOTE
NOTE:
::
:
The listed
power settings can vary depending on the material and/or size of the cookware.
Delivery
Delivery Delivery
Delivery sc ope
sc opesc ope
sc ope
1 x standard tray, 1 x grill grid,
installation material
WAR
WARWAR
WARNING
NINGNING
NING:
::
:
The installation
and the connection to the main power
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•The worktop, the cabinet
, veneers
•The device
must be installed so that heat can be dissipated. The ventilation openings must not be blocked.
•Keep a distance
to the appliances back
•
Do not mount any heat protection strips in order to ensure an adequate supply of cooling air.
NOTE
NOTENOTE
NOTE:
: :
: Recommandations!
Recommandations!Recommandations!
Recommandations!
•
When installing, ask another person to assist.
•Wear protective gloves to avoid
injuries at
•When carrying the
appliance use the
•Hob and oven must b
e from the same manufacturer and marked with the same type designation.
•
The appliance conforms to the heat insulation class Y, i.e. only one side of the appliance may be installed
near higher kitchen furniture or walls.
•
Do not install the appliance directly next to refrigerators of freezers. The escaping heat would result in
unnecessary increase of energy consumption of those appliances.
•
Make sure that the oven and the hob are located centrally to each other.
Cabinet opening and appliance dimensions Fig. 1
Cabinet opening and appliance dimensions Fig. 1Cabinet opening and appliance dimensions Fig. 1
Cabinet opening and appliance dimensions Fig. 1
Prepare the cabinet opening
according to the dime
sional drawing.
Dimensions in mm
6
power settings can vary depending on the material and/or size of the cookware.
1 Residual heat indicators
2 Ø 20 cm / 1800 W
3 Ø 16.5 cm / 1200 W
4 Ø 20 cm / 1800 W
5 Ø 16.5 cm / 1200 W
installation material
Installation
InstallationInstallation
Installation
and the connection to the main power
may only be performed by an authorized specialist.
, veneers
, plastic coatings, used
adhesives etc. must be sufficient
must be installed so that heat can be dissipated. The ventilation openings must not be blocked.
to the appliances back
in order to guarantee a sufficient air circulation.
Do not mount any heat protection strips in order to ensure an adequate supply of cooling air.
When installing, ask another person to assist.
injuries at
possible sharp edges.
appliance use the
recessed handles at the housing sides.
e from the same manufacturer and marked with the same type designation.
The appliance conforms to the heat insulation class Y, i.e. only one side of the appliance may be installed
near higher kitchen furniture or walls.
Do not install the appliance directly next to refrigerators of freezers. The escaping heat would result in
unnecessary increase of energy consumption of those appliances.
Make sure that the oven and the hob are located centrally to each other.
Cabinet opening and appliance dimensions Fig. 1
Cabinet opening and appliance dimensions Fig. 1Cabinet opening and appliance dimensions Fig. 1
Cabinet opening and appliance dimensions Fig. 1
according to the dime
n-
power settings can vary depending on the material and/or size of the cookware.
may only be performed by an authorized specialist.
adhesives etc. must be sufficient
heat-resistant.
must be installed so that heat can be dissipated. The ventilation openings must not be blocked.
in order to guarantee a sufficient air circulation.
Do not mount any heat protection strips in order to ensure an adequate supply of cooling air.
e from the same manufacturer and marked with the same type designation.
The appliance conforms to the heat insulation class Y, i.e. only one side of the appliance may be installed
Do not install the appliance directly next to refrigerators of freezers. The escaping heat would result in
an

Preparing the worktop for
Preparing the worktop for Preparing the worktop for
Preparing the worktop for
installation of the hob
installation of the hobinstallation of the hob
installation of the hob
•The worktop must be
leveled horizontally and are
moisture.
•The cut surfaces (cutout e
dges) must be sealed with special varnish,
to prevent swelling caused by humidity.
•
Clean and dry the worktop in the cutout area thoroughly.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
Before cutting secure the outer
cutout
Worktop cutout
Worktop cutout Worktop cutout
Worktop cutout Fig
FigFig
Fig. 2
. 2. 2
. 2
Prepare the cutout of the worktop
according to the dimen
Dimensions in mm
Installing the hob
Installing the hobInstalling the hob
Installing the hob
•
Before installing the hob, the supplied gasket
pending on model).
For this place the hob with the hob top on a padded surface to prevent it from damage.
NOTE
NOTENOTE
NOTE:
::
:
Depending on the model
the hob seal may
the integrity of the
hob seal and the exact fit
NOTE
NOTENOTE
NOTE: *
: *: *
: *Mounting clip
Mounting clipMounting clip
Mounting clip and
andand
and *
**
*M
MM
M
ounting bracket
ounting bracketounting bracket
ounting bracket
With a worktop thickness of 30 to 40 m
placed by the mounting angles 4
(
•Place
the hob according to the hob
centrally into the prepared
cutout of the worktop
all four sides and that the seal
is resting
•Fix the hob depen
ding on the worktop thickness by attaching the enclosed brackets 4
from the hob bottom at
the provide
Installing the oven
Installing the ovenInstalling the oven
Installing the oven
•Put the appliance
with the connecting cable f
•Do the connection to the hob
as well as
•Insert the oven into the
cabinet opening
squeezed or twisted).
7
installation of the hob
installation of the hobinstallation of the hob
installation of the hob
leveled horizontally and are
sealed to the wall side against overflowing liquids or
dges) must be sealed with special varnish,
silicone rubber or cast raisin in order
to prevent swelling caused by humidity.
Clean and dry the worktop in the cutout area thoroughly.
cutout
edge with wide adhesive tape to avoid traces of jigsaw on the
according to the dimen
sional drawing.
Before installing the hob, the supplied gasket
must be moun
ted on the underside of the hob
For this place the hob with the hob top on a padded surface to prevent it from damage.
the hob seal may
be
already mounted during manufacturing.
hob seal and the exact fit
ting.
1
11
1 Hob 4
44
4(a)
(a)(a)
(a)
Mounting
2
22
2 Gasket 4(b)
4(b)4(b)
4(b)
Mounting
3
33
3 Worktop 5
55
5
Screw (4 pcs
ounting bracket
ounting bracketounting bracket
ounting bracket
With a worktop thickness of 30 to 40 m
m using the mounting brackets 4
(a). The front
(
b) with a worktop thickness of 28 mm.
the hob according to the hob
drawing under "Appliance
Overview" and with the connecting cable
cutout of the worktop
. Make sure that the distances to
the
is resting
on the worktop.
ding on the worktop thickness by attaching the enclosed brackets 4
the provide
d holes and fasten them with the screws.
with the connecting cable f
irst into the prepared cabinet a bit.
as well as
to the mains, see "Electrical connection".
cabinet opening
completely. Make sure that the cables
does
sealed to the wall side against overflowing liquids or
silicone rubber or cast raisin in order
edge with wide adhesive tape to avoid traces of jigsaw on the
worktop.
ted on the underside of the hob
frame (de-
For this place the hob with the hob top on a padded surface to prevent it from damage.
already mounted during manufacturing.
Check in any case
Mounting
bracket* (4 pcs)
Mounting
angle* (2 pcs)
Screw (4 pcs
)
(a). The front
brackets must be re-
Overview" and with the connecting cable
first
the
cutting are equal on
ding on the worktop thickness by attaching the enclosed brackets 4
(a) or angles 4(b)
does
not restricted (bent,

•Attach and secure the oven by
using the
net
. The provided mounting holes (A) are visible after opening the o
and right frame.
Electrical connection
Electrical connectionElectrical connection
Electrical connection
Information for the
Information for the Information for the
Information for the
authorized expert
authorized expertauthorized expert
authorized expert
WARNING
WARNINGWARNING
WARNING:
::
:
•
The installation to the mains supply must conform to the local standards and regulations.
•Connecting the appliance to a
domestic power
permitted.
•
Improper connection may cause to an
•
Before connecting, ensure that the power supply corresponds with the information on the rating label and
the wiring diagram.
•
Make sure to connect the protective ground to the terminal of
•
The electrical installation of the oven should be equipped with an emergency switch, which switches off the
whole appliance from the mains supply in an emergency. The
gency switch must be at least 3 mm.
•
The appliance is suitable for three
•The
appliance can be adjusted for single
based on the circuit diagram below. Select a suitable cord as mains cable, considering the connection type
and nominal power of the oven.
•
Fix the mains cable in the tension relief.
•
Arrange the mains cable in such a way that it does not get in contact with
ance. Do not lead it over sharp edges or corners.
Connecting the hob with the oven
Connecting the hob with the ovenConnecting the hob with the oven
Connecting the hob with the oven
Insert the plugs
at the end of the hob
Connection wiring diagram
Connection wiring diagramConnection wiring diagram
Connection wiring diagram
Permissible connection methods
Permissible connection methodsPermissible connection methods
Permissible connection methods
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•Voltage of heating element is
230V.
•
Each connection requires the protective ground of the mains
to be connected to the PE
terminal.
8
using the
supplied
screws on the side walls of the cab
. The provided mounting holes (A) are visible after opening the o
ven door on the left
authorized expert
authorized expertauthorized expert
authorized expert
The installation to the mains supply must conform to the local standards and regulations.
domestic power
socket or using multiple sockets or extension cables is not
Improper connection may cause to an
electric shock
electric shockelectric shock
electric shock!
Before connecting, ensure that the power supply corresponds with the information on the rating label and
Make sure to connect the protective ground to the terminal of
the marked terminal block.
The electrical installation of the oven should be equipped with an emergency switch, which switches off the
whole appliance from the mains supply in an emergency. The
distance between the contacts of the eme
gency switch must be at least 3 mm.
The appliance is suitable for three
-phase and AC current (400V 3N~50Hz).
appliance can be adjusted for single
-
phase current by a respective bypass on the terminal block,
based on the circuit diagram below. Select a suitable cord as mains cable, considering the connection type
Fix the mains cable in the tension relief.
Arrange the mains cable in such a way that it does not get in contact with
any hot components of the appl
ance. Do not lead it over sharp edges or corners.
A
AA
A
Terminal block for the hob connection
B
BB
B Socket for power supply
To
unlock the socket for the power supply, locate a s
and move it slightly downwards (2).
at the end of the hob
circuit group in the appropriate socket
of the oven terminal block.
230V.
Each connection requires the protective ground of the mains
terminal.
screws on the side walls of the cab
i-
ven door on the left
The installation to the mains supply must conform to the local standards and regulations.
socket or using multiple sockets or extension cables is not
Before connecting, ensure that the power supply corresponds with the information on the rating label and
the marked terminal block.
The electrical installation of the oven should be equipped with an emergency switch, which switches off the
distance between the contacts of the eme
r-
phase current by a respective bypass on the terminal block,
based on the circuit diagram below. Select a suitable cord as mains cable, considering the connection type
any hot components of the appl
i-
Terminal block for the hob connection
unlock the socket for the power supply, locate a s
rewdriver (1)
of the oven terminal block.
Recomme
RecommeRecomme
Recommen-
n-n-
n-
ded connect
ded connectded connect
ded connecti-
i-i-
i-
on method
on methodon method
on method

1
11
1
For 220-240VAC mains single-
phase connection with ope
ating neutral conductor.
Jumpers connecting the terminals
2-3. Jumper to the terminals 4-5
for the neutral conductor.
Protective conductor on .
2
22
2
For 220-240VAC mains two-
phase connection with opera
ing neutral conductor. Jumpers connecting the terminals 1
Jumper to the terminals 4-
5 for the neutral conductor. Pr
tective conductor on .
3
33
3
For 220-240VAC mains three-
phase connection with opera
ing neutral conductor. Jumpers connecting 4
quence according to 1-2-
3. Jumper to the termina
the neutral conductor. Protective conductor on
NOTE
NOTENOTE
NOTE:
::
:
L1, L2, L3 = Phase N = Neutral PE =
L1, L2, L3 = Phase N = Neutral PE = L1, L2, L3 = Phase N = Neutral PE =
L1, L2, L3 = Phase N = Neutral PE =
Information to reduce the environmental effect of cooking
Information to reduce the environmental effect of cookingInformation to reduce the environmental effect of cooking
Information to reduce the environmental effect of cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors increase the energy consumption.
The diameter of the pot and pan floors should be according to the size of the cooking zone, or bigger.
Pans
and pots, which are too small on the cooking zone lead to energy losses. Note: Dishes producer partly
indicate the upper pot diameter. It is usually larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot, which is onl
Use as little water as possible. This saves energy. Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking without lid you need four times more energy. When using
glass lids, more
energy can be saved because you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking time and save energy.
After boiling or frying, switch off the used cooking zones to a smaller power level.
Use the residual heat of
the pan, the pot and the food. Switch off the cooking zones 5
cooking time.
Information to professional users for disassembly
Information to professional users for disassemblyInformation to professional users for disassembly
Information to professional users for disassembly
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Information for non-
destructive disassembly for maintenance purposes
A further disassembly for maintenance purposes by the user is not provided. Do not disassemble the unit.
For repair and replacement of defective parts, please contact our customer servi
Accumulators are not included.
9
phase connection with ope
r-
Jumpers connecting the terminals
1-
for the neutral conductor.
phase connection with opera
t-
ing neutral conductor. Jumpers connecting the terminals 1
-2.
5 for the neutral conductor. Pr
o-
phase connection with opera
t-
ing neutral conductor. Jumpers connecting 4
-5. Phase se-
3. Jumper to the termina
ls 4-5 for
the neutral conductor. Protective conductor on
.
L1, L2, L3 = Phase N = Neutral PE =
L1, L2, L3 = Phase N = Neutral PE = L1, L2, L3 = Phase N = Neutral PE =
L1, L2, L3 = Phase N = Neutral PE =
Pr
PrPr
Pr
otective ground
otective groundotective ground
otective ground
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Information to reduce the environmental effect of cooking
Information to reduce the environmental effect of cookingInformation to reduce the environmental effect of cooking
Information to reduce the environmental effect of cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Use pans and pots with flat floors. Uneven floors increase the energy consumption.
The diameter of the pot and pan floors should be according to the size of the cooking zone, or bigger.
and pots, which are too small on the cooking zone lead to energy losses. Note: Dishes producer partly
indicate the upper pot diameter. It is usually larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot, which is onl
y slightly filled, required a lot of energy.
Use as little water as possible. This saves energy. Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking without lid you need four times more energy. When using
energy can be saved because you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking time and save energy.
After boiling or frying, switch off the used cooking zones to a smaller power level.
the pan, the pot and the food. Switch off the cooking zones 5
Information to professional users for disassembly
Information to professional users for disassemblyInformation to professional users for disassembly
Information to professional users for disassembly
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
destructive disassembly for maintenance purposes
A further disassembly for maintenance purposes by the user is not provided. Do not disassemble the unit.
For repair and replacement of defective parts, please contact our customer servi
ce.
H05VV
H05VVH05VV
H05VV-
--
-F
FF
F3
33
3G
GG
G6
66
6
H05VV
H05VVH05VV
H05VV-
--
-F4G6
F4G6F4G6
F4G6
H05VV
H05VVH05VV
H05VV-
--
-
F
FF
F5G2
5G25G2
5G2.5
.5.5
.5
otective ground
otective groundotective ground
otective ground
The diameter of the pot and pan floors should be according to the size of the cooking zone, or bigger.
and pots, which are too small on the cooking zone lead to energy losses. Note: Dishes producer partly
y slightly filled, required a lot of energy.
Always close pots with a suitable lid. When cooking without lid you need four times more energy. When using
energy can be saved because you can see into the pot without open the lid.
the pan, the pot and the food. Switch off the cooking zones 5
-10 minutes before
A further disassembly for maintenance purposes by the user is not provided. Do not disassemble the unit.

10
Information for disassembly in terms of recycling, recovery and disposal at the end of the life of the appliance
The disassembly of appliances with a gas connection should only be carried out by a licensed gas and water
installer.
The disassembly of appliances with electrical connections should be carried out by a licensed electrician.
For the recycling and recovery of resources give the appliance to:
- a communal collection point waste disposal authorities
- a dedicated disposal company, offering a return system
- a resident electric trader, who voluntary withdraws electrical appliances
Information to reduce the environmental effect of cooking
Information to reduce the environmental effect of cooking Information to reduce the environmental effect of cooking
Information to reduce the environmental effect of cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven
OvenOven
Oven
We recommend the use of dark baking molds and plates, because they conduct the heat better.
Any unnecessary accessories should be removed from the baking chamber before using the appliance.
During cooking, the oven door should remain closed to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specified, always use the lowest recommended temperature.
Use the residual heat by switching back to minimum temperature shortly before the end of the cooking time.
Save electricity! If you do not need the oven, switch off functions such as interior lighting, program, tempera-
ture
Clean the oven after each application, to keep the cleaning effort as low as possible.
We recommend the use of biological cleaners.
Information
Information Information
Information to professional users for disassembly
to professional users for disassembly to professional users for disassembly
to professional users for disassembly
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven
OvenOven
Oven
Information for non-destructive disassembly for maintenance purpose
Remove the lamp as described in the manual.
For maintenance purposes, the oven door can be hang out and reinstalled, for the procedure please refer to
the manual.
A further disassembly for maintenance purposes is not provided.
If you would like to exchange defective components, please contact our customer service.
Accumulators are not included.
Information for disassembly in terms of recycling, recovery and disposal at the end of the life of the appliance
The disassembly of appliances with a gas connection should only be carried out by a licensed gas and water
installer.
The disassembly of appliances with electrical connections should be carried out by a licensed electrician.
For the recycling and recovery of resources give the appliance to:

-
a communal collection point of public waste disposal authorities
- a
dedicated disposal company, offering a return system
-
a resident electric trader, who voluntary withdraws electrical appliances
Before initial use
Before initial useBefore initial use
Before initial use
•
Clean the hob and the oven interior with all
give you in the chapter "Cl
eaning and Maintenance"
•
Heat the closed oven for approx. 30 minutes at 250°C in order to burn any manufacturing residue.
th
is, use the heating function upper
NOTE
NOTENOTE
NOTE:
: :
:
The occurring odor and possibly
a slight smoke development can
good ventilation of the room during heating.
Control panel
Control panelControl panel
Control panel
Level regulator of cooking zones
Level regulator of cooking zonesLevel regulator of cooking zones
Level regulator of cooking zones
The temperature setting is
set for each cooking zone
can be rotated clockwise
and counter
= l
ocation of cooking z
•= off-
state
1
11
1 =
lowest setting
6
66
6 =
highest setting
Oven
Oven Oven
Oven function selector switch
function selector switchfunction selector switch
function selector switch
The function selector switch is used to set the type of heating.
Rotate
the function selector switch until the icon for the desired type of heat
upwards
. The switch may be rotated clockwise and counterclockwise.
The oven lighting can be switched on via the function
Oven temperature selector switch
Oven temperature selector switchOven temperature selector switch
Oven temperature selector switch
The temperature selector switch
is used to adjust the baking and grilling temperature.
The thermostat allows the temperature
CAUTION
CAUTIONCAUTION
CAUTION
:
::
:
Turn the temperature selector
switch will be damaged.
Power control lamp
Power control lampPower control lamp
Power control lamp
The power control lamp
indicates the operation of the
oven is put into operatio
n and turns off when all regulators
11
a communal collection point of public waste disposal authorities
dedicated disposal company, offering a return system
a resident electric trader, who voluntary withdraws electrical appliances
Clean the hob and the oven interior with all
therein
located accessories. Follow the instructions that we
eaning and Maintenance"
.
Heat the closed oven for approx. 30 minutes at 250°C in order to burn any manufacturing residue.
is, use the heating function upper
/lower heat.
a slight smoke development can
not be avoided.
Therefore e
good ventilation of the room during heating.
set for each cooking zone
separately
by using the respective level regulator, which
and counter
clockwise.
ocation of cooking z
one
state
lowest setting
(keep food warm)
highest setting
(quick heating, quick cooking,
roasting
The function selector switch is used to set the type of heating.
the function selector switch until the icon for the desired type of heat
. The switch may be rotated clockwise and counterclockwise.
The oven lighting can be switched on via the function
selector
switch regardless of operating.
is used to adjust the baking and grilling temperature.
The thermostat allows the temperature
setting from 50°
C to 250
:
::
:
Turn the temperature selector
switch only clockwise and back
again
switch will be damaged.
indicates the operation of the
appliance
. It lights up as soon as
n and turns off when all regulators
and switches
points to the off
located accessories. Follow the instructions that we
Heat the closed oven for approx. 30 minutes at 250°C in order to burn any manufacturing residue.
To do
Therefore e
nsure for a
by using the respective level regulator, which
roasting
)
the function selector switch until the icon for the desired type of heat
ing points
. The switch may be rotated clockwise and counterclockwise.
switch regardless of operating.
is used to adjust the baking and grilling temperature.
C to 250
°C.
again
. Otherwise the
. It lights up as soon as
a cooking zone or the
points to the off
-state.

Temperature control lamp
Temperature control lampTemperature control lamp
Temperature control lamp
The temperature control lamp
indicates the heating function of the oven. If the control
oven temperature is reached.
NOTE
NOTENOTE
NOTE:
::
:
If the recipe
recommends putting the food in the preheated oven
trol lamp turns off for the first time
. During operation
the temperature stable
. When reheating the
Using the accessory
Using the accessoryUsing the accessory
Using the accessory
Inside the oven are side racks
for inserting the accessories
side rack levels.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
Always insert the accessory completely into the oven; otherwise the
Selecting appropriate cookware
Selecting appropriate cookware Selecting appropriate cookware
Selecting appropriate cookware
Only use cookware with a
The
and must be centered.
In order to avoid scratching, do not slide the c
but lift it up instead.
CAUTION:
CAUTION:CAUTION:
CAUTION:
The cooking surface and the base of the cookware must always
Switching on and off
Switching on and offSwitching on and off
Switching on and off
...the oven
...the oven...the oven
...the oven
The oven is equipped with various functions. Baking can be
Set the required o
perating conditions of the oven.
•Set the oven function selector
switch
•Turn the
oven temperature selector switch in
•To switch the oven off,
both switches
…
……
…the hob
the hobthe hob
the hob
•Place suitable cookware on the
respectively cooking zone
•Turn the corresponding
level regulator
•
After the end of the cooking process t
Residual heat
Residual heatResidual heat
Residual heat
After switching off the
cooking zones
This warns against touching the zone.
12
indicates the heating function of the oven. If the control
recommends putting the food in the preheated oven
only
, this should not be done before the
. During operation
, the oven must continuously re
heating
. When reheating the
control lamp is lighting
(thermostat function of the oven).
for inserting the accessories
. The accessories are safely used between the
Always insert the accessory completely into the oven; otherwise the
glass door
can be scratched.
Only use cookware with a
completely flat base.
The
base of the cookware should be of
the same size as the cooking zone
and must be centered.
In order to avoid scratching, do not slide the c
ookware over the cooking zone,
but lift it up instead.
The cooking surface and the base of the cookware must always
be clean and dry.
The oven is equipped with various functions. Baking can be
done
with upper heat, lower heat and grill heat.
perating conditions of the oven.
switch
to the appropriate position.
oven temperature selector switch in
clockwise direction
to the desired temperature.
both switches
must be turned to the off-state again.
respectively cooking zone
.
level regulator
to the desired temperature level.
After the end of the cooking process t
urn the level regulator back to the off-state.
cooking zones
the residual heat indicator of the correspond
ing cooking zone lights up.
This warns against touching the zone.
indicates the heating function of the oven. If the control
lamp turns off, the set
, this should not be done before the
con-
heating
in order to keep
(thermostat function of the oven).
. The accessories are safely used between the
can be scratched.
the same size as the cooking zone
ookware over the cooking zone,
with upper heat, lower heat and grill heat.
to the desired temperature.
ing cooking zone lights up.

WARNING:
WARNING:WARNING:
WARNING: Risk of burns!
Risk of burns!Risk of burns!
Risk of burns!
Do not touch the cooking zones while the residual heat indicator lights up.
Oven functions
Oven functionsOven functions
Oven functions
Symbol
SymbolSymbol
Symbol Description
DescriptionDescription
Description
•
••
• Off
OffOff
Off-
--
-state
statestate
state:
::
: Switching the o
ven off.
Oven lamp
Oven lampOven lamp
Oven lamp:
: :
:
The oven lighting can be switched on sep
Upper
UpperUpper
Upper/
//
/lower heat
lower heatlower heat
lower heat:
: :
:
The heating is
top and bottom.
Lower heat
Lower heatLower heat
Lower heat:
: :
:
The heating is done with active
e.g. when re-
baking from below.
Upper heat
Upper heatUpper heat
Upper heat:
: :
:
The heating is done with active
re-baking from the top.
Grill:
Grill:Grill:
Grill: The heater
heats up to the
Extra g
Extra gExtra g
Extra grill:
rill: rill:
rill: The upper
heat is additionally switched
tense.
Notes for baking and cooking in the oven
Notes for baking and cooking in the ovenNotes for baking and cooking in the oven
Notes for baking and cooking in the oven
NOTE
NOTENOTE
NOTE:
::
:
•
In principle, you may use any heat
•
Unsuitable is cookware of bright, shiny aluminum, unglazed clay and tableware made of plastic or with
plastic handles.
•Use the included accessory.
•
Follow the instructions for the duration of the completion in your recipes and preparation ins
product packaging.
Baking
BakingBaking
Baking
•
For good baking results, preheating is recommended up to the desired temperature.
•After finishing t
he baking process, we recommend
•Before removing the cake, check
residue will stick to the wood
en stick
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
cooking zones.
•For roasting,
the use of refractory dishes, which should
•When
using the grate or grill rack for
the lower side rack level.
13
Do not touch the cooking zones while the residual heat indicator lights up.
ven off.
The oven lighting can be switched on sep
arately, e.g
. for cleaning the oven.
The heating is
done in a conventional manner.
The dish gets evenly heated from the
The heating is done with active
bottom heat. The
dish gets heated from the bottom. Use
baking from below.
The heating is done with active
top heat. The
dish gets heated from the top. Use e.g.
heats up to the
temperature necessary for grilling.
heat is additionally switched
on to the
grill heat. The food is browned
Notes for baking and cooking in the oven
Notes for baking and cooking in the ovenNotes for baking and cooking in the oven
Notes for baking and cooking in the oven
In principle, you may use any heat
-resistant cookware for your food.
Unsuitable is cookware of bright, shiny aluminum, unglazed clay and tableware made of plastic or with
Follow the instructions for the duration of the completion in your recipes and preparation ins
For good baking results, preheating is recommended up to the desired temperature.
he baking process, we recommend
resting the food
for about 5 minutes in the oven.
if it is done by using a wooden stick
. When the cake is done, no dough
en stick
.
Only cook meat of maximum 1 kg in the oven.
We recommend to roast or cook s
maller por
the use of refractory dishes, which should
also have heat-
resistant handle,
using the grate or grill rack for
roasting
, we recommend placing a baking sheet with some water on
. for cleaning the oven.
The dish gets evenly heated from the
dish gets heated from the bottom. Use
dish gets heated from the top. Use e.g.
when
grill heat. The food is browned
more in-
Unsuitable is cookware of bright, shiny aluminum, unglazed clay and tableware made of plastic or with
Follow the instructions for the duration of the completion in your recipes and preparation ins
tructions on the
For good baking results, preheating is recommended up to the desired temperature.
for about 5 minutes in the oven.
. When the cake is done, no dough
maller por
tions on the
resistant handle,
is recommended.
, we recommend placing a baking sheet with some water on

•You should t
urn the roast at least once, e.g. after half of the cooking time has elapsed. During roasting,
pour some of the roasting liquid or hot salty water over the roast once in the while; do not use cold water.
G
GG
Grilling
rillingrilling
rilling
When grilling, the food will be cooked with the infrared beams of the
To switch the grill on:
•Turn the fun
ction selector switch to the position marked with the grill symbols,
•
Preheat the oven for approx. 5 minutes.
•Insert the
universal baking sheet with the food to be cooked into the desired side rack level. When using
the grill rack for grilling, insert an empty baking sheet right below the grill rack for collecting dripping
grease. That keeps the oven clean.
•Grill with the oven door closed!
Energy saving
Energy saving Energy saving
Energy saving t
tt
tips
ipsips
ips
•
Preheat the oven only if it is specified in the recipe.
•
Use dark, black painted or enamelled tins. They absorb the heat particularly well.
•Do open the oven
as little as possible
•Use the residual heat after
cooking process. Switch
baking time. So your
baking product even
•Put on the cookware
before switching on the cooking zone.
•The base of the coo
kware and the cooking zone
•If possible, always cover t
he cookware on the cooking zone
•
Switch off the cooking zones before
WARNING:
WARNING:WARNING:
WARNING:
•Always switch off the appliance
and disconnect the plug or turn off / unscrew the fuse before cleaning and
user maintenance.
•
Allow the appliance to cool down sufficient
•Do not
use steam cleaners for cleaning the
electric shock!
electric shock!electric shock!
electric shock!
Hot steam could damage the plastic parts. The
eration.
•
Never use flammable substances, such as thinner, kerosene, gasoline or acids for cleaning.
•
The appliance must be dry before
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•
Do not use a wire brush or other sharp, abrasive items.
•Do not use
harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The surfaces
can be scratched or destroyed.
14
urn the roast at least once, e.g. after half of the cooking time has elapsed. During roasting,
pour some of the roasting liquid or hot salty water over the roast once in the while; do not use cold water.
When grilling, the food will be cooked with the infrared beams of the
heated grill element.
ction selector switch to the position marked with the grill symbols,
Preheat the oven for approx. 5 minutes.
universal baking sheet with the food to be cooked into the desired side rack level. When using
the grill rack for grilling, insert an empty baking sheet right below the grill rack for collecting dripping
grease. That keeps the oven clean.
Preheat the oven only if it is specified in the recipe.
Use dark, black painted or enamelled tins. They absorb the heat particularly well.
as little as possible
door during operation.
cooking process. Switch
the oven off a few minutes before
baking product even
cooked in the stored oven heat.
before switching on the cooking zone.
kware and the cooking zone
should use the same size.
he cookware on the cooking zone
with a lid.
Switch off the cooking zones before
ending the cooking time,
to use the residual heat.
Cleaning
CleaningCleaning
Cleaning and Maintenance
and Maintenanceand Maintenance
and Maintenance
and disconnect the plug or turn off / unscrew the fuse before cleaning and
Allow the appliance to cool down sufficient
before cleaning.
use steam cleaners for cleaning the
appliance; moisture could enter e
lectrical components.
Hot steam could damage the plastic parts. The
appliance
must be dry before restarting o
Never use flammable substances, such as thinner, kerosene, gasoline or acids for cleaning.
The appliance must be dry before
taking in operation again.
Do not use a wire brush or other sharp, abrasive items.
harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The surfaces
urn the roast at least once, e.g. after half of the cooking time has elapsed. During roasting,
pour some of the roasting liquid or hot salty water over the roast once in the while; do not use cold water.
heated grill element.
universal baking sheet with the food to be cooked into the desired side rack level. When using
the grill rack for grilling, insert an empty baking sheet right below the grill rack for collecting dripping
the oven off a few minutes before
ending the cooking /
to use the residual heat.
and disconnect the plug or turn off / unscrew the fuse before cleaning and
lectrical components.
Risk of
Risk of Risk of
Risk of
must be dry before restarting o
p-
Never use flammable substances, such as thinner, kerosene, gasoline or acids for cleaning.
harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The surfaces

NOTE
NOTENOTE
NOTE:
::
:
•By cleaning after each use,
you avoid that food residuals and
tion. Then the cleaning is only
possible
•
Always observe the application and safety
Cleaning the hob
Cleaning the hobCleaning the hob
Cleaning the hob
Staining
StainingStaining
Staining
Cleaning method
Cleaning methodCleaning method
Cleaning method
Slighly
Use hot water and rub dry.
Dirt has accumulated
Use hot water
dry.
Pools and lime
deposits
Apply hot vinegar
wipe o
ff with a dry cloth. Use special cleaning
agent from your specialist dealer.
Sugar, melted alumi-
num, or plastic
Remove
by
(recommending a p
tion).
Cleaning the oven
Cleaning the ovenCleaning the oven
Cleaning the oven
NOTE
NOTENOTE
NOTE:
::
:
The removable oven door and the oven lamp will make cleaning the oven interior much easier.
•Clean the appliance
and accessories depending on the
with a so
ft, damp cloth and commercially, food safe
•
Verwenden Sie nach der Reinigung ein weiches saugfähiges Tuch zum trocknen.
•Soak heavily soiled areas
first with some
•Wipe off
grease residues from the
•Use
a soft absorbent cloth for drying after cleaning.
Cleaning the side racks
Cleaning the side racksCleaning the side racks
Cleaning the side racks
Always r
emove the side racks, if you want to clean
soaked in the dismounted
condition and thus facilitate the
•Remove the rack
by slightly bending
•Then lift the rack and
pull it from the mounting holes.
Removing the oven door
Removing the oven doorRemoving the oven door
Removing the oven door
You may remove the oven door to facilitate cleaning a
15
you avoid that food residuals and
soiling
will be burning
possible
with a lot of effort.
Always observe the application and safety
notes of the detergent.
Cleaning method
Cleaning methodCleaning method
Cleaning method
Cleaning tools
Cleaning toolsCleaning tools
Cleaning tools
Use hot water and rub dry.
Cleaning sponge
Use hot water
and a scrubbing sponge to rub
Special cleaning sponge for glass
ceramic
Apply hot vinegar
to the affected area and
ff with a dry cloth. Use special cleaning
agent from your specialist dealer.
Special cleaning agent for
ceramic
by
using a scraper for glass ceramic
(recommending a p
lastic tool for more protec-
Special cleaning agent for g
ceramic
The removable oven door and the oven lamp will make cleaning the oven interior much easier.
and accessories depending on the
soiling
degree and depending on the surface
ft, damp cloth and commercially, food safe
cleaners.
Verwenden Sie nach der Reinigung ein weiches saugfähiges Tuch zum trocknen.
first with some
warm soapy water or a vinegar cleaner.
grease residues from the
sealing framed the cooking chamber.
a soft absorbent cloth for drying after cleaning.
emove the side racks, if you want to clean
the oven walls thoroughly. Heavily soiled side racks can
condition and thus facilitate the
cleaning.
by slightly bending
the lowest metal rod off the bold and pull
ing to
pull it from the mounting holes.
You may remove the oven door to facilitate cleaning a
nd to get better access to the oven interior.
will be burning
-in at the next opera-
Cleaning tools
Cleaning toolsCleaning tools
Cleaning tools
Cleaning sponge
Special cleaning sponge for glass
Special cleaning agent for
glass
Special cleaning agent for g
lass
The removable oven door and the oven lamp will make cleaning the oven interior much easier.
degree and depending on the surface
only
the oven walls thoroughly. Heavily soiled side racks can
be
ing to
the oven center.
nd to get better access to the oven interior.

•
Open the door completely.
•
Push the folding clamps o
•Slightly
•
When reinstalling the door, m
with the protrusion of the hinge holder.
•Then press down the f
Then press down the fThen press down the f
Then press down the f
olding clamps again,
olding clamps again,olding clamps again,
olding clamps again,
oven door.
Reverse the bulb
Reverse the bulbReverse the bulb
Reverse the bulb
WARNING
WARNINGWARNING
WARNING:
::
:
Allow the lamp to cool down
before replacing the bulb.
•
Use the correct bulb, heat resistant
•Unscrew the lamp
cover anti
•
Replace the bulb and make sure that the lamp is properly seated in the socket.
•
Reattach the lamp cover
•
Check the functionality of the lighting.
Before you contact a
Before you contact aBefore you contact a
Before you contact an
nn
n authorized
authorized authorized
authorized s
ss
s
pecialist
pecialist pecialist
pecialist
Problem
ProblemProblem
Problem
Possible causes
Possible causes Possible causes
Possible causes
Appliance does not
work.
The power supply is
ed.
The upper part of food
is too dark and the low-
er one is too light.
Not enough lower heat.
The lower part of food is
too dark and the upper
one is too light.
Too much lower heat.
The food is done on the
outside but not on the
inside.
Temperature too high.
The oven lamp does not
work.
The bulb is defective,
inserted incorrectly or not firmly.
NOTE:
NOTE:NOTE:
NOTE:
If a problem still persists after following the steps above, contact your distributor or an
16
Open the door completely.
Push the folding clamps o
f the hinges on both sides upwards.
close door and then lift it up to remove it.
When reinstalling the door, m
ake sure the notch of the hinge is properly aligned
with the protrusion of the hinge holder.
olding clamps again,
olding clamps again,olding clamps again,
olding clamps again,
otherwise the h
inges could get damaged when
before replacing the bulb.
There is risk of burns!
There is risk of burns!There is risk of burns!
There is risk of burns!
Use the correct bulb, heat resistant
up to 300°C: 1 x 25 W (type E14, halogen)
1 x 25 W (type E14, halogen)1 x 25 W (type E14, halogen)
1 x 25 W (type E14, halogen)
cover anti
-clockwise and
clean it with a dry cloth.
Replace the bulb and make sure that the lamp is properly seated in the socket.
Reattach the lamp cover
and screw tightly.
Check the functionality of the lighting.
Troubleshooting
TroubleshootingTroubleshooting
Troubleshooting
pecialist
pecialist pecialist
pecialist
Possible causes
Possible causes Possible causes
Possible causes
What to do
What to doWhat to do
What to do
The power supply is
disconnect- Check the fuse of y
our domestic wiring system.
Not enough lower heat.
- Select the upper/lower h
eat function.
-
Use a deeper baking dish.
-
Reduce the oven temperature.
-
Insert the baking dish into the lowest guide rail.
Too much lower heat.
- Select the upper/lower h
eat function.
-
Use a deeper baking dish.
-
Reduce the oven temperature.
-
Insert the baking dish into a higher guide rail.
Temperature too high.
Reduce the oven temperature and increase the
cooking time.
The bulb is defective,
has been
inserted incorrectly or not firmly.
Check the bulb,
see “Reverse the bulb”.
If a problem still persists after following the steps above, contact your distributor or an
f the hinges on both sides upwards.
ake sure the notch of the hinge is properly aligned
inges could get damaged when
closing the
clean it with a dry cloth.
Replace the bulb and make sure that the lamp is properly seated in the socket.
our domestic wiring system.
eat function.
Use a deeper baking dish.
Reduce the oven temperature.
Insert the baking dish into the lowest guide rail.
eat function.
Use a deeper baking dish.
Reduce the oven temperature.
Insert the baking dish into a higher guide rail.
Reduce the oven temperature and increase the
see “Reverse the bulb”.
If a problem still persists after following the steps above, contact your distributor or an
authorized technician.

17
Technical Data
Technical DataTechnical Data
Technical Data
Measures
Measures Measures
Measures H x
H x H x
H x W
WW
W x
x x
x D
DD
D /
/ /
/ Weights
WeightsWeights
Weights
Oven 59.5 x 59.5 x 57.2 cm
Oven interior ca. 33.0 x 47.0 x 43.0 cm
Hob 5.5 x 59.0 x 52.0 cm
Built-in dimension (cutout) for cabinet 60.0 x 60.0 x 57.5 cm
Built-in dimension (cutout) for worktop 56.0 x 49.0 cm
Net weight oven / hob 30.0 kg / 8.5 kg
Electrical connection
Electrical connectionElectrical connection
Electrical connection
Connection power total 9000 W
Connection power oven / hob 3000 W / 6000 W
Connection voltage 220-240 V~ / 380-415 V~, 50/60 Hz
Fuse protection 3 x 16 A
Protection class I / IP20
The right to make technical and design modifications in the course of continuous product development re-
mains reserved.

18
Product information for domestic electric hobs according EU 66/2014
Product information for domestic electric hobs according EU 66/2014Product information for domestic electric hobs according EU 66/2014
Product information for domestic electric hobs according EU 66/2014
Position Symbol Value Unit
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN
Model
ModelModel
Model identification
identificationidentification
identification
EHBC 555 IX
EHBC 555 IXEHBC 555 IX
EHBC 555 IX
Type of hob
Hob of a
built-in cook-
er
Number of cooking zones and/or
areas
4
Heating technology (induction
cooking zones and cooking are-
as, radiant cooking zones, solid
plates)
Radiant
cooking
zones
For circular cooking zones or
area: diameter of useful surface
area per electric heated cooking
zone, rounded to the nearest 5
mm
Rear left
Ø
16,5
cm
Rear right 20,0
Front right 16,5
Front left 20,0
For non-circular cooking zones
or areas: length and width of
useful surface area per electric
heated cooking zone or area,
rounded to the nearest 5 mm
L
B - cm
Energy consumption per cook-
ing zone or area calculated per
kg
Rear left
EC
electric cooking
179,9
Wh/kg
Rear right 193,3
Front right 224,8
Front left 185,7
Energy consumption for the hob
calculated per kg
EC
electric hob
195,9 Wh/kg

19
Product information for domestic ovens according EU 65/2014
Product information for domestic ovens according EU 65/2014Product information for domestic ovens according EU 65/2014
Product information for domestic ovens according EU 65/2014
Symbol Value Unit
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN
Model
ModelModel
Model identification
identificationidentification
identification
EHBC 555 IX
EHBC 555 IXEHBC 555 IX
EHBC 555 IX
Energy efficiency index EEI
cavity
106,9
Energy efficiency class
1)
A
Energy consumption per cycle in
conventional mode
0,93 kWh/
MJ
Energy consumption per cycle in fan-
forced convection mode
- kWh/
MJ
Number of cavities
1
Heat source(s) per cavity
Electricity
Volume of each cavity l 75
1)
A+++ (highest efficiency) to D (lowest efficiency)

20
Product information for domestic ovens according EU 66/2014
Product information for domestic ovens according EU 66/2014Product information for domestic ovens according EU 66/2014
Product information for domestic ovens according EU 66/2014
Symbol Value Unit
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN
Model
ModelModel
Model identification
identificationidentification
identification
EHBC 555 IX
EHBC 555 IXEHBC 555 IX
EHBC 555 IX
Type of oven
Built-in oven
Mass of the appliance M 33,2 kg
Number of cavities
1
Heat source per cavity (electricity or gas)
Electricity
Volume per cavity V 75 l
Energy consumption (electricity) required to
heat a standardised load in a cavity of an
electric heated oven during a cycle in con-
ventional mode per cavity (electric final
energy)
EC
electric cavity
0,93 kWh/cycle
Energy consumption required to heat a
standardised load in a cavity of an electric
heated oven during a cycle in fan-forced
mode per cavity (electric final energy)
EC
electric cavity
- kWh/cycle
Energy consumption required to heat a
standardised load in a gas-fired cavity of an
oven during a cycle in conventional mode
per cavity (gas final energy)
EC
gas cavity
- MJ/cycle
kWh/cycle (
1
)
Energy consumption required to heat a
standardised load in a gas-fired cavity of an
oven during a cycle in fan-forced mode per
cavity (gas final energy)
EC
gas cavity
- MJ/cycle
kWh/cycle
Energy Efficiency Index per cavity EEI
cavity
106,9
(
1
) 1 kWh/cycle = 3,6 MJ/cycle
This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic com-
patibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.