BOMANN EHBC 556 IX User manual

H
HH
H OUSEHOLD
OUSEHOLDOUSEHOLD
OUSEHOLD -
--
- B
BB
B UILT
UILTUILT
UILT -
--
- IN
ININ
IN O
OO
O VEN
VENVEN
VEN S
SS
S ET
ETET
ET EHBC
EHBCEHBC
EHBC 556
556556
556 IX
IXIX
IX
Instruction Manual
Instruction ManualInstruction Manual
Instruction Manual

2
Contents
ContentsContents
Contents
Introduction ……………………..………………….………………………………………………….….... Page 3
General Notes …...……………………………………….……………………………………………..…. Page 3
Special safety Information for this Unit ……………………………...…………………………….......... Page 3
Unpacking the Appliance …...………………………………..…………………………………………… Page 5
Appliance Equipment ……………………..….………………………………………………………….... Page 5
Installation …...…………………………………………………………………………………………..…. Page 5
Startup / Operation ……………………..………………………………………..………………….......... Page 8
Cleaning and Maintenance …...……………………….…..………………………………………………
Page 13
Troubleshooting ……………………..………………......……………………………………………….... Page 15
Technical Data …...………………………………………...………..…………………...……………..…. Page 15
Disposal …...………………………………..………………..……………………………..……………… Page 19

Introduction
IntroductionIntroduction
Introduction
Thank you for choosing our product. We hope you
will enjoy using the appliance.
Symbols in these Instructions for Use
Symbols in these Instructions for UseSymbols in these Instructions for Use
Symbols in these Instructions for Use
Important information for your safety is specially
marked. It is essential to comply with these instru
tions to avoid accidents and prevent damage
WARNING:
WARNING:WARNING:
WARNING:
This warns you of dangers to
your health and ind
cates possible injury risks.
CAUTION:
CAUTION:CAUTION:
CAUTION:
This refers to possible hazards to the machine or
other objects.
NOTE
NOTENOTE
NOTE:
::
:
This highlights tips and information.
General Notes
General NotesGeneral Notes
General Notes
Read the operating instructions carefully before pu
ting the
appliance into operation and keep the i
structions including the warranty and the receipt. If
you give this device to other people, also pass on the
operating instructions.
NOTE
NOTENOTE
NOTE:
::
:
The illustrations can deviate from the original appl
ance.
Special safety information for t
Special safety information for tSpecial safety information for t
Special safety information for t
WAR
WARWAR
WARNING
NINGNING
NING:
: :
:
Danger from electrical current!
Danger from electrical current! Danger from electrical current!
Danger from electrical current!
nents can be fatal!
nents can be fatal!nents can be fatal!
nents can be fatal!
•
The connection of the appliance must satisfy the relevant standards and regulations
and may only be performed by an authorized specialist.
•
The hob may not be used if the glass surface has cracks or is broken.
•Make sure that the a
ppliance is turned off from the power supply (fuse) before
changing the bulb in the oven.
3
Thank you for choosing our product. We hope you
Symbols in these Instructions for Use
Symbols in these Instructions for UseSymbols in these Instructions for Use
Symbols in these Instructions for Use
Important information for your safety is specially
marked. It is essential to comply with these instru
c-
tions to avoid accidents and prevent damage
:
your health and ind
i-
This refers to possible hazards to the machine or
This highlights tips and information.
Read the operating instructions carefully before pu
t-
appliance into operation and keep the i
n-
structions including the warranty and the receipt. If
you give this device to other people, also pass on the
The illustrations can deviate from the original appl
i-
•The appliance
is designed
use and for the envisaged purpose. This appl
ance is not fit for commercial use.
•
The appliance is only to be used as described in
the user manual. Do not use the appliance for any
other purpose. Any other use is not int
can result in damages or personal injuries.
•
Operate the appliance only
•
Do not use it outdoors. Keep it away from sources
of heat, direct sun
light and
•
Do not operate the appliance
•When not in use, for
cleaning
works or with disruption
, switch off the appliance
and disconnect the plug
(pull
the lead) or turn off the fuse.
•The appliance and
if possible
to be checked regu
larly for s
damage is fou
nd the appliance must not be used.
•
For safety reasons, alterations or modifications of
the appliance are
prohibited.
•
In order to ensure your children’s safety, please
keep all packaging (plastic bags, boxes, polyst
rene etc.
) out of their reach.
WAR
WARWAR
WARNING
NINGNING
NING:
::
:
Do not allow small children to play with the foil.
There is a
danger of suffocation!
danger of suffocation!danger of suffocation!
danger of suffocation!
Special safety information for t
Special safety information for tSpecial safety information for t
Special safety information for t
his Unit
his Unithis Unit
his Unit
Danger from electrical current!
Danger from electrical current! Danger from electrical current!
Danger from electrical current!
Contact with live
Contact with live Contact with live
Contact with live
leads or comp
leads or compleads or comp
leads or comp
The connection of the appliance must satisfy the relevant standards and regulations
and may only be performed by an authorized specialist.
The hob may not be used if the glass surface has cracks or is broken.
ppliance is turned off from the power supply (fuse) before
changing the bulb in the oven.
is designed
exclusively for private
use and for the envisaged purpose. This appl
i-
ance is not fit for commercial use.
The appliance is only to be used as described in
the user manual. Do not use the appliance for any
other purpose. Any other use is not int
ended and
can result in damages or personal injuries.
Operate the appliance only
properly installed
properly installedproperly installed
properly installed.
Do not use it outdoors. Keep it away from sources
light and
humidity.
Do not operate the appliance
without
withoutwithout
without supervision.
cleaning
, user maintenance
, switch off the appliance
(pull
the plug itself, not
the lead) or turn off the fuse.
if possible
the mains lead have
larly for s
igns of damage. If
nd the appliance must not be used.
For safety reasons, alterations or modifications of
prohibited.
In order to ensure your children’s safety, please
keep all packaging (plastic bags, boxes, polyst
y-
) out of their reach.
Do not allow small children to play with the foil.
danger of suffocation!
danger of suffocation!danger of suffocation!
danger of suffocation!
leads or comp
leads or compleads or comp
leads or comp
o-
o-o-
o-
The connection of the appliance must satisfy the relevant standards and regulations
The hob may not be used if the glass surface has cracks or is broken.
ppliance is turned off from the power supply (fuse) before

WARNING:
WARNING:WARNING:
WARNING:
•The use of high-
pressure cleaners or steam cleaners is prohibited. Ingress of li
uids can lead to electric shock. Put the appliance never under
WAR
WARWAR
WARNING
NINGNING
NING:
: :
:
Hot surface
Hot surfaceHot surface
Hot surface
•
During operation the appliance wi
touching heating elements inside the oven
•
Accessible parts may be very high during operation of the appliance. Keep small
children away.
•
Grasp the oven only on the door handle and switches.
to remove or insert the accessories.
•Let the appli
ance cool down before cleaning or maintenance.
W
WW
WARNING
ARNINGARNING
ARNING:
: :
: Risk of Fire
Risk of FireRisk of Fire
Risk of Fire
!
!!
!
•
Overheated fats and oils can ignite easily. Never walk away from fat and oil when
heating them. If Oil/fat ignites, NEVER extinguish it with water.
the appliance
and cover the flame carefully e.g. with a lid or a fire blanket.
•
The hob may not be used as a storage area.
•
Make sure that with installing adequate air circulations ensured and the ventilation
slots are not blocked.
•
Never pour liquids into a hot oven!
sible damage to enamel.
•
Do not place any objects on the open appliance door.
•
Do not store any cleaning agents or flammable materials in the appliance or in the
immediate vicinity.
•
This appliance can be used by
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning
the appliance
the appliancethe appliance
the appliance
in a safe way and understand the ha
•Children
ChildrenChildren
Children
who are younger than 8 years must be kept away from the
•Children
ChildrenChildren
Children
shall not play with the appliance.
4
pressure cleaners or steam cleaners is prohibited. Ingress of li
uids can lead to electric shock. Put the appliance never under
water.
Hot surface
Hot surfaceHot surface
Hot surface
!
!!
! Risk o
Risk oRisk o
Risk of Burning!
f Burning!f Burning!
f Burning!
During operation the appliance wi
ll be hot. Special caution is required to avoid
touching heating elements inside the oven
and the cooking zones.
Accessible parts may be very high during operation of the appliance. Keep small
Grasp the oven only on the door handle and switches.
Use potholders if you want
to remove or insert the accessories.
ance cool down before cleaning or maintenance.
!
!!
!
Overheated fats and oils can ignite easily. Never walk away from fat and oil when
heating them. If Oil/fat ignites, NEVER extinguish it with water.
Immediately turn off
and cover the flame carefully e.g. with a lid or a fire blanket.
The hob may not be used as a storage area.
Make sure that with installing adequate air circulations ensured and the ventilation
Never pour liquids into a hot oven!
Scalding by rising water vapor as well as po
Do not place any objects on the open appliance door.
Do not store any cleaning agents or flammable materials in the appliance or in the
This appliance can be used by
c
cc
children
hildrenhildren
hildren
aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning
in a safe way and understand the ha
zards involved.
who are younger than 8 years must be kept away from the
shall not play with the appliance.
pressure cleaners or steam cleaners is prohibited. Ingress of li
q-
water.
ll be hot. Special caution is required to avoid
and the cooking zones.
Accessible parts may be very high during operation of the appliance. Keep small
Use potholders if you want
Overheated fats and oils can ignite easily. Never walk away from fat and oil when
Immediately turn off
and cover the flame carefully e.g. with a lid or a fire blanket.
Make sure that with installing adequate air circulations ensured and the ventilation
Scalding by rising water vapor as well as po
s-
Do not store any cleaning agents or flammable materials in the appliance or in the
aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning
use of
use of use of
use of
zards involved.
who are younger than 8 years must be kept away from the
appliance.

•Cleaning and
user maintenance
user maintenanceuser maintenance
user maintenance
older than 8 years and
are supervised
•
Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
surface.
The glass can be scratched or destroved.
•
Do not try to repair the appliance on your own. Always contact an authorized
technician. If the supply cord is damaged, it
er, its service agent or similarly qualified persons in order to avoid a hazard.
Unpacking the Appliance
Unpacking the ApplianceUnpacking the Appliance
Unpacking the Appliance
•
Remove the appliance from its packaging.
•
Remove all packaging material, such as foils, f
and cardboard packaging.
•
To prevent hazards, check the appliance for any
transport damage.
•
In case of damage, do not put the appliance into
operation. Contact your distributor.
NOTE
NOTENOTE
NOTE:
::
:
Production residue or dust may have collected on the
appliance.
We recommend cleaning the appliance
according to chapter “Cleaning and Maintenance”.
Appliance Equipment
Appliance EquipmentAppliance Equipment
Appliance Equipment
Appliance Overview
Appliance OverviewAppliance Overview
Appliance Overview
Oven
OvenOven
Oven
1
11
1
Control panel
2
22
2
Door handle
3
33
3
Glass door
4
44
4
Large viewing window
Hob
HobHob
Hob
NOTE
NOTENOTE
NOTE:
::
:
The listed
power settings can vary depending on
material and/or size of the cookware.
5
user maintenance
user maintenanceuser maintenance
user maintenance
shall not be made by children,
children,children,
children,
are supervised
.
Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
The glass can be scratched or destroved.
Do not try to repair the appliance on your own. Always contact an authorized
technician. If the supply cord is damaged, it
must be replaced by the manufactu
er, its service agent or similarly qualified persons in order to avoid a hazard.
Unpacking the Appliance
Unpacking the ApplianceUnpacking the Appliance
Unpacking the Appliance
Remove the appliance from its packaging.
Remove all packaging material, such as foils, f
iller
To prevent hazards, check the appliance for any
In case of damage, do not put the appliance into
operation. Contact your distributor.
Production residue or dust may have collected on the
We recommend cleaning the appliance
according to chapter “Cleaning and Maintenance”.
Appliance Equipment
Appliance EquipmentAppliance Equipment
Appliance Equipment
Control panel
Door handle
Glass door
Large viewing window
power settings can vary depending on
the
material and/or size of the cookware.
1
11
1
Ø14/22
(
double cooking zone)
2
22
2Ø
16
3
33
3
Ø16
(
roasting tin zone)
4
44
4Ø
16
De
DeDe
Delivery scope
livery scopelivery scope
livery scope
1 x backing tray, 1 x grill
grid
Installation
InstallationInstallation
Installation
WARNING:
WARNING:WARNING:
WARNING:
The installation
and the connection to the main power
may only be performed by an authorized specialist.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•The worktop
, the cabinet, veneers
ings, used
adhesives etc. must be sufficient
resistant.
•The appliance
must be installed so that heat can
be dissipated. The ventilation openings must not
be blocked.
•Keep a distance
to the appliances back
guarantee a sufficient air circulation.
•Do not fix
any heat protection strips in order to
ensure an
adequate supply of cooling air.
NOTE
NOTENOTE
NOTE:
: :
:
Recommandations!
Recommandations!Recommandations!
Recommandations!
•
When installing, ask another person to assist.
unless they are
Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
Do not try to repair the appliance on your own. Always contact an authorized
must be replaced by the manufactu
r-
er, its service agent or similarly qualified persons in order to avoid a hazard.
Ø14/22
cm / 1000-2200W
double cooking zone)
16
.5 cm / 1200 W
Ø16
.5/27 cm / 1100-2000W
roasting tin zone)
16
.5 cm / 1200 W
grid
, installation material
Installation
InstallationInstallation
Installation
and the connection to the main power
may only be performed by an authorized specialist.
, the cabinet, veneers
, plastic coat-
adhesives etc. must be sufficient
heat-
must be installed so that heat can
be dissipated. The ventilation openings must not
to the appliances back
in order to
guarantee a sufficient air circulation.
any heat protection strips in order to
adequate supply of cooling air.
Recommandations!
Recommandations!Recommandations!
Recommandations!
When installing, ask another person to assist.

NOTE
NOTENOTE
NOTE:
: :
: Recommandations!
Recommandations!Recommandations!
Recommandations!
•Wear prote
ctive gloves to avoid injuries at
ble sharp edges.
•When carrying the
appliance use the
handles at the housing sides.
•
Hob and oven must be from the same manufa
turer and marked with the same type designation.
•
The appliance conforms to the heat insulation
class Y, i.e. only one side of the appliance may be
installed near higher kitchen furniture or walls.
•
Make sure that the oven and the hob are located
centrally to each other.
•
The distance between the hob and a
hood must be at least as large as specified in the
instructions of the extractor hood!
•Install the appliance
so that all controls
to reach and
the appliance door can open without
being impeded.
Cabinet o
Cabinet oCabinet o
Cabinet opening and appliance
pening and appliance pening and appliance
pening and appliance
dimensions
dimensionsdimensions
dimensions
Prepare the
cabinet opening
according to the
dimensional
drawings.
Preparing the worktop for
Preparing the worktop for Preparing the worktop for
Preparing the worktop for
installation of the hob
installation of the hobinstallation of the hob
installation of the hob
CAUTION:
CAUTION:CAUTION:
CAUTION:
Before cutting secure the outer
cutout
adhesive tape to avoid traces of jigsaw on the
top.
•The worktop must be
leveled horizontally and are
sealed to the wall side against overflowing liquids
or moisture.
6
ctive gloves to avoid injuries at
possi-
appliance use the
recessed
Hob and oven must be from the same manufa
c-
turer and marked with the same type designation.
The appliance conforms to the heat insulation
class Y, i.e. only one side of the appliance may be
installed near higher kitchen furniture or walls.
Make sure that the oven and the hob are located
The distance between the hob and a
n extractor
hood must be at least as large as specified in the
instructions of the extractor hood!
so that all controls
are easily
the appliance door can open without
dimensions
dimensionsdimensions
dimensions
Figures in mm
installation of the hob
installation of the hobinstallation of the hob
installation of the hob
cutout
edge with wide
adhesive tape to avoid traces of jigsaw on the
work-
leveled horizontally and are
sealed to the wall side against overflowing liquids
•
The cut surfaces (cutout e
with special varnish,
silicone rubber or cast raisin
in order to prevent swelling caused by humidity.
•
Clean and dry the worktop in the cutout area
thoroughly.
Worktop cutout
Worktop cutoutWorktop cutout
Worktop cutout
Prepare the cutout of
the worktop according
to the dimensional
drawing.
Installing
Installing Installing
Installing the hob
the hobthe hob
the hob
1
11
1
Hob
2
22
2
Gasket
3
33
3
Worktop
4(a)
4(a)4(a)
4(a)
Mounting clip
4
44
4(
((
(b
bb
b)
))
)
Mounting bracket
5
55
5
Screw (4 pcs
NOTE
NOTENOTE
NOTE:
::
:
With a worktop thickness of 30 to 40 m
mounting clips 4
(a). The front
by the mounting brackets 4(
b) with a worktop thic
ness of 28 mm.
•
First check the factory fitted hob seal
frame to the integrity and the proper fit.
•Place
the hob according to the hob
"Appliance
Overview" and with the connecting c
ble first
centrally into the prepared cutout of the
worktop. Make sure that the distances to the cu
ting are equal on all four sides and that the seal is
resting on the worktop.
•
Fix the hob depending on the worktop thickness
by attaching the enclosed
the hob bottom at the provided holes and fasten
them with the screws.
The cut surfaces (cutout e
dges) must be sealed
silicone rubber or cast raisin
in order to prevent swelling caused by humidity.
Clean and dry the worktop in the cutout area
Figures in mm
Hob
Gasket
Worktop
Mounting clip
*
**
* (4 pcs)
Mounting bracket
*
**
* (2 pcs)
Screw (4 pcs
)
With a worktop thickness of 30 to 40 m
m using the
(a). The front
clips must be replaced
b) with a worktop thic
k-
First check the factory fitted hob seal
at the hob
frame to the integrity and the proper fit.
the hob according to the hob
drawing under
Overview" and with the connecting c
a-
centrally into the prepared cutout of the
worktop. Make sure that the distances to the cu
t-
ting are equal on all four sides and that the seal is
Fix the hob depending on the worktop thickness
by attaching the enclosed
clips or brackets from
the hob bottom at the provided holes and fasten

Installing the oven
Installing the ovenInstalling the oven
Installing the oven
•Put the appliance
with the connecting cable f
into the prepared cabinet a bit.
•Do the connection to the hob
as well as
mains, see "Electrical connection".
•Insert the oven
into the cabinet opening
ly. Make sure that the cables
does
(bent, squeezed or twisted).
•Fix and secure the oven by
using the
screws on the side walls of the cabi
The provided mounting holes
(A) are visible after opening the
oven door on the left and right
frame.
Electrical connection
Electrical connectionElectrical connection
Electrical connection
Information for the
Information for the Information for the
Information for the
authorized expert
authorized expertauthorized expert
authorized expert
WARNING:
WARNING:WARNING:
WARNING:
•
The installation to the mains supply must conform
to the local standards
and regulations.
•
Connecting the appliance to a domestic power
socket or using multiple sockets or extension c
bles is not permitted.
•
Improper connection may cause to an
shock
shockshock
shock!
•
Before connecting, ensure that the power supply
corresponds with the
information on the rating l
bel (door inside) an
d the wiring diagram
•
The appliance is suitable for three
current (400V 3N~50/60Hz).
•
The appliance can be adjusted for single
current by a respective bypass on the terminal
block, based on
the circuit diagram below. Select
a suitable cord as mains cable, considering the
connection type and nominal power of the oven.
•
Fix the mains cable in the tension relief.
•
Make sure to connect the protective ground to the
terminal of the marked terminal bl
7
with the connecting cable f
irst
as well as
to the
mains, see "Electrical connection".
into the cabinet opening
complete-
does
not restricted
using the
supplied
screws on the side walls of the cabi
net.
authorized expert
authorized expertauthorized expert
authorized expert
The installation to the mains supply must conform
and regulations.
Connecting the appliance to a domestic power
socket or using multiple sockets or extension c
a-
Improper connection may cause to an
electric
electric electric
electric
Before connecting, ensure that the power supply
information on the rating l
a-
d the wiring diagram
.
The appliance is suitable for three
-phase and AC
The appliance can be adjusted for single
-phase
current by a respective bypass on the terminal
the circuit diagram below. Select
a suitable cord as mains cable, considering the
connection type and nominal power of the oven.
Fix the mains cable in the tension relief.
Make sure to connect the protective ground to the
terminal of the marked terminal bl
ock.
•
The electrical installation of the oven should be
equipped with an emergency switch, which
switches off the whole appliance from the mains
supply in an emergency. The distance between
the contacts of the emergency switch must be at
least 3 mm.
•Arrang
e the mains cable in such a way that it
does not get in contact with any hot components
of the appliance. Do not lead it over sharp edges
or corners.
A
AA
A
Terminal block for the hob connection
B
BB
B Socket for power supply
To unlock the socket for the power supply, locate a
srewdriver (1) and move it slightly downwards (2).
Connection wiring diagram
Connection wiring diagramConnection wiring diagram
Connection wiring diagram
Permissible connection methods
Permissible connection methodsPermissible connection methods
Permissible connection methods
CAUTION:
CAUTION:CAUTION:
CAUTION:
Each connection requires the protective ground of the
mains to be connected to the
E
As connecting cable (not supplied) the following
types are suitable:
-H05VV-
F (3G6.0mm² with single
-H05VV-F (4G6.0mm² with
two
-H05VV-F (5G2.5mm²
with three
Recommendation is the connection option to a three
Recommendation is the connection option to a threeRecommendation is the connection option to a three
Recommendation is the connection option to a three
phase circuit
phase circuitphase circuit
phase circuit 3 x 16 A!
3 x 16 A!3 x 16 A!
3 x 16 A!
Terminal box
NOTE
NOTENOTE
NOTE:
::
:
L1, L2, L3 = Phase
N = Neutral
E = Protective ground
The electrical installation of the oven should be
equipped with an emergency switch, which
switches off the whole appliance from the mains
supply in an emergency. The distance between
the contacts of the emergency switch must be at
e the mains cable in such a way that it
does not get in contact with any hot components
of the appliance. Do not lead it over sharp edges
Terminal block for the hob connection
To unlock the socket for the power supply, locate a
srewdriver (1) and move it slightly downwards (2).
Permissible connection methods
Permissible connection methodsPermissible connection methods
Permissible connection methods
Each connection requires the protective ground of the
E
terminal.
As connecting cable (not supplied) the following
F (3G6.0mm² with single
-phase)
two
-phase)
with three
-phase)
Recommendation is the connection option to a three
Recommendation is the connection option to a threeRecommendation is the connection option to a three
Recommendation is the connection option to a three
-
--
-

8
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cookingcooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5-10 minutes be-
fore cooking time.
Information to professional users for disassembly
Information to professional users for disassemblyInformation to professional users for disassembly
Information to professional users for disassembly
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Information for non-destructive disassembly for
maintenance purposes
A further disassembly for maintenance purposes by
the user is not provided. Do not disassemble the unit.
For repair and replacement of defective parts, please
contact our customer service.
Accumulators are not included.
Information for disassembly in terms of recycling,
recovery and disposal at the end of the life of the
appliance
The disassembly of appliances with a gas connection
should only be carried out by a licensed gas and
water installer.
The disassembly of appliances with electrical con-
nections should be carried out by a licensed electri-
cian.
For the recycling and recovery of resources give the
appliance to:
- a communal collection point waste disposal authori-
ties
- a dedicated disposal company, offering a return
system
- a resident electric trader, who voluntary withdraws
electrical appliances
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cooking cooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven
OvenOven
Oven
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary accessories should be removed
from the baking chamber before using the appliance.
During cooking, the oven door should remain closed
to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specified, always use
the lowest recommended temperature.
Use the residual heat by switching back to minimum
temperature shortly before the end of the cooking
time.
Save electricity! If you do not need the oven, switch
off functions such as interior lighting, program, tem-
perature
Clean the oven after each application, to keep the
cleaning effort as low as possible.

We recommend the use of biological cleaners.
Information to professional users for disassembly
Information to professional users for disassembly Information to professional users for disassembly
Information to professional users for disassembly
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven
OvenOven
Oven
Information for non-
destructive disassembl
maintenance purpose
Remove the lamp as described in the manual.
For maintenance purposes, the oven door can be
hang out and reinstalled, for the procedure please
refer to the manual.
A further disassembly for maintenance purposes is
not provided.
If you would like to exchange defective components,
please contact our customer service.
Accumulators are not included.
Information for disassembly in terms of recycling,
recovery and disposal at the end of the life of the
appliance
The disassembly of ap
pliances with a gas connection
should only be carried out by a licensed gas and
water installer.
The disassembly of appliances with electrical co
nections should be carried out by a licensed electr
cian.
For the recycling and recovery of resources give th
appliance to:
-
a communal collection point of public waste dispo
al authorities
-
a dedicated disposal company, offering a return
system
-
a resident electric trader, who voluntary withdraws
electrical appliances
Before initial use
Before initial useBefore initial use
Before initial use
Clean the hob and
oven interior with all therein loca
ed accessories. Follow the instructions that we give
you in the chapter "Cleaning and Maintenance".
9
We recommend the use of biological cleaners.
Information to professional users for disassembly
Information to professional users for disassembly Information to professional users for disassembly
Information to professional users for disassembly
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
destructive disassembl
y for
Remove the lamp as described in the manual.
For maintenance purposes, the oven door can be
hang out and reinstalled, for the procedure please
A further disassembly for maintenance purposes is
If you would like to exchange defective components,
please contact our customer service.
Information for disassembly in terms of recycling,
recovery and disposal at the end of the life of the
pliances with a gas connection
should only be carried out by a licensed gas and
The disassembly of appliances with electrical co
n-
nections should be carried out by a licensed electr
i-
For the recycling and recovery of resources give th
e
a communal collection point of public waste dispo
s-
a dedicated disposal company, offering a return
a resident electric trader, who voluntary withdraws
oven interior with all therein loca
t-
ed accessories. Follow the instructions that we give
you in the chapter "Cleaning and Maintenance".
In order to burn any manufacturing residue, h
closed oven for approx.
30 minutes at 25
Use the heating function [
Upper/lower
NOTE
NOTENOTE
NOTE:
: :
:
The occurring odor and possibly a slight smoke d
velopment cannot be avoided. Therefore ensure for a
good ventilation of the room during heating.
Using the accessory
Using the accessoryUsing the accessory
Using the accessory
Inside the oven are
side racks
cessories. The accessories are safely used between
the levels.
CAUTION:
CAUTION:CAUTION:
CAUTION:
Always insert the accessory completely into the o
en; otherwise the glass door can be scratched.
NOTE
NOTENOTE
NOTE:
::
:
You can order a fitting telescopic
er or in our online accessories shop,
www.bomann.de
www.bomann.dewww.bomann.de
www.bomann.de
. To order, use the reference nu
ber found under “Technical Data”.
Selecting appropriate cookware
Selecting appropriate cookwareSelecting appropriate cookware
Selecting appropriate cookware
Wrong!
Wrong!Wrong!
Wrong!
Cookware is too small.
Heat loss!
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
Heat loss!
Correct! To save time a
Correct! To save time aCorrect! To save time a
Correct! To save time a
nd energy!
nd energy!nd energy!
nd energy!
Diameter of the cookware corresponds
with the
diameter of the hob
The cookware base is fully
resting
properly.
CAUTION:
CAUTION:CAUTION:
CAUTION:
The cooking surface and the base of the cookware
must always be cle
an and dry.
In order to burn any manufacturing residue, h
eat the
30 minutes at 25
0°C.
Upper/lower
heat].
The occurring odor and possibly a slight smoke d
e-
velopment cannot be avoided. Therefore ensure for a
good ventilation of the room during heating.
side racks
for inserting the ac-
cessories. The accessories are safely used between
Always insert the accessory completely into the o
v-
en; otherwise the glass door can be scratched.
You can order a fitting telescopic
-set from your deal-
er or in our online accessories shop,
. To order, use the reference nu
m-
ber found under “Technical Data”.
Selecting appropriate cookware
Selecting appropriate cookwareSelecting appropriate cookware
Selecting appropriate cookware
Cookware is too small.
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
nd energy!
nd energy!nd energy!
nd energy!
Diameter of the cookware corresponds
diameter of the hob
.
resting
and the lid closes
The cooking surface and the base of the cookware
an and dry.

Control panel
Control panelControl panel
Control panel
NOTE
NOTENOTE
NOTE:
: :
:
The control knobs can be
countersink
control panel to protect them
against unwanted ope
ation.
1
11
1 Level regulator of cooking zones
Level regulator of cooking zonesLevel regulator of cooking zones
Level regulator of cooking zones
The temperature setting is
set for each cooking zone
separately by using the
respective level regulator.
CAUTION:
CAUTION:CAUTION:
CAUTION:
Turn the
level regulator of the double cooking and
roasting tin zone
only clockwise and back again.
Otherwise the regulator
will be damaged.
= Position of cooking zone
•= Off-Position
1
11
1 = L
owest setting (keep food warm)
6
66
6 = Highest setting (quick heating
roasting)
2
22
2 Oven function selector switch
Oven function selector switchOven function selector switch
Oven function selector switch
The function selector switch is used to set the type of
heating.
Rotate the function selector switch until the
icon for the desired type of heating points upwards.
3
33
3 Oven temperature selector switch
Oven temperature selector switchOven temperature selector switch
Oven temperature selector switch
The temperature selector switch is used to adjust the
oven temperature.
The thermostat allows the te
perature setting
from 50°C to 250°C.
CAUTION:
CAUTION:CAUTION:
CAUTION:
Turn the temperature selector switch only clockwise
and back again. Otherwise the switch will be da
aged.
4
44
4 Po
PoPo
Power
wer wer
wer control lamp
control lampcontrol lamp
control lamp
The power
control lamp indicates the operation of the
appliance. It lights up as soon as a
cooking zone or
the oven is put into operation and goes off if all reg
lators and switches points to the off-
position.
10
countersink
flush in the
against unwanted ope
r-
set for each cooking zone
respective level regulator.
level regulator of the double cooking and
only clockwise and back again.
will be damaged.
owest setting (keep food warm)
and cooking,
The function selector switch is used to set the type of
Rotate the function selector switch until the
icon for the desired type of heating points upwards.
The temperature selector switch is used to adjust the
The thermostat allows the te
m-
from 50°C to 250°C.
Turn the temperature selector switch only clockwise
and back again. Otherwise the switch will be da
m-
control lamp indicates the operation of the
cooking zone or
the oven is put into operation and goes off if all reg
u-
position.
5
55
5 Oven t
Oven tOven t
Oven t
emperature control lamp
emperature control lampemperature control lamp
emperature control lamp
The temperature
control lamp
operation. If the
lamp goes off
ture is reached.
During operation, the oven must continuously rehea
to keep the temperature stable. When reheating the
control lamp is lighting (thermostat function).
NOTE
NOTENOTE
NOTE:
::
:
If the recipe
recommends putting the food in the pr
heated oven only
, this should not be done before the
control lamp turns off for the first time.
6
66
6 Display
DisplayDisplay
Display
Via the display the current
time and the various fun
tions of the digital timer for the oven operation
be set and displayed.
7 Control
7 Control7 Control
7 Control buttons
buttonsbuttons
buttons
By
repeatedly pressing the button
from hour to minute and
further
the digital timer.
While the hour or minute digit is
flashing, the setting can be over write.
Use the buttons (
((
(+
++
+)
))
) and (
((
(-
--
-)
))
)
to make the settings:
(
((
(+
++
+)
))
) increase the time / (
((
(-
--
-)
))
)
reduce
Press the button
to save your
The saved setting can be canceled by pressing the
button
for several seconds
Simultaneously
press the buttons
few seconds, the timer goes into
Switching on and off the hob
Switching on and off the hobSwitching on and off the hob
Switching on and off the hob
•
Place suitable cookware on the
ing zone.
•Turn the corresponding
level regulator
sired temperature level.
•
Double cooking and roasting tin zone
Double cooking and roasting tin zoneDouble cooking and roasting tin zone
Double cooking and roasting tin zone
By
rotating the respective level regulator
wise until it stops (about level 6), the
heating zone is added via a switching point. Now
you can select the temperature level.
emperature control lamp
emperature control lampemperature control lamp
emperature control lamp
control lamp
indicates the heating
lamp goes off
, the set oven tempera-
During operation, the oven must continuously rehea
t
to keep the temperature stable. When reheating the
control lamp is lighting (thermostat function).
recommends putting the food in the pr
e-
, this should not be done before the
control lamp turns off for the first time.
time and the various fun
c-
tions of the digital timer for the oven operation
are to
repeatedly pressing the button
you switch
further
to the next function of
While the hour or minute digit is
flashing, the setting can be over write.
to make the settings:
reduce
the time
to save your
setting.
The saved setting can be canceled by pressing the
for several seconds
again.
press the buttons
and (
((
(+
++
+)
))
) for a
few seconds, the timer goes into
standby mode.
Switching on and off the hob
Switching on and off the hobSwitching on and off the hob
Switching on and off the hob
Place suitable cookware on the
respectively cook-
level regulator
to the de-
Double cooking and roasting tin zone
Double cooking and roasting tin zoneDouble cooking and roasting tin zone
Double cooking and roasting tin zone
rotating the respective level regulator
clock-
wise until it stops (about level 6), the
additional
heating zone is added via a switching point. Now
you can select the temperature level.

•
After the end of the cooking process t
regulator back to the off-state.
Residual heat indicator
Residual heat indicatorResidual heat indicator
Residual heat indicator
WARNING: Risk of burns!
WARNING: Risk of burns!WARNING: Risk of burns!
WARNING: Risk of burns!
Do not touch the cooking zones while the residual
heat indicator lights up.
After switching off the cooking zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Swit
SwitSwit
Switching on and off
ching on and off ching on and off
ching on and off the oven
the oventhe oven
the oven
After connecting to the power supply the display ind
cates the factory setting [12:30]. Adjust the current
time first, see "Setting the time", in order to put the
appliance into operation.
Setting the time
Setting the timeSetting the time
Setting the time
Set the current time of day:
•Press the button
, the hour digits is flashing in
the display. Make the
adjustment with the
(
((
(+
++
+)
))
) and (
((
(-
--
-)
))
).
•Press the button
until the minute
flashing in the display. Make the
adjustment with
the buttons (
((
(+
++
+)
))
) and (
((
(-
--
-)
))
).
•
Confirm the time by pressing the button
Manual operation
Manual operationManual operation
Manual operation
Press the button
for a few seconds and the
pliance switches to the
manual operation (operation
without setting the timer functions).
The display
shows the current time, the
operating
lighting.
Select the desired heating function
and temperature
and the manual operation starts.
To switch off the operation, turn the selector switches
back to the off position.
11
After the end of the cooking process t
urn the level
Do not touch the cooking zones while the residual
After switching off the cooking zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
After connecting to the power supply the display ind
i-
cates the factory setting [12:30]. Adjust the current
time first, see "Setting the time", in order to put the
, the hour digits is flashing in
adjustment with the
buttons
until the minute
digits is
adjustment with
Confirm the time by pressing the button
.
for a few seconds and the
ap-
manual operation (operation
The display
operating
symbol [ ] is
and temperature
To switch off the operation, turn the selector switches
Digital timer
Digital timer Digital timer
Digital timer functions
functionsfunctions
functions
NOTE
NOTENOTE
NOTE:
::
:
At any time you can display the remaining time of the
previously set function using the button
Using the t
Using the tUsing the t
Using the t
imer as reminder function after
imer as reminder function afterimer as reminder function after
imer as reminder function after
XX:
XX:XX:
XX:XX hours
XX hoursXX hours
XX hours,
, ,
, without
withoutwithout
without
switching off the operation
switching off the operation switching off the operation
switching off the operation
automatically
automaticallyautomatically
automatically
•Press the button
until the symbol
hour or minute digit are flashing.
•
Set the time between 00:01 and 23:59 hours
using the buttons (
((
(+
++
+)
))
)
and
•The symbol [
] is lighting
•At the end of the set time
, several beeps sounds
and the symbol [
] is flashing until any button
pressed.
Using the
Using theUsing the
Using the timer to
timer to timer to
timer to
switch off
switch off switch off
switch off
XX:
XX:XX:
XX:XX hours
XX hoursXX hours
XX hours
•Press the button
until the symbol
hour or minute digit are flashing.
•Set the cooking time
between 00:01 and 10:00
hours, using the buttons
(
((
(
•Set the oven
operating conditions to start the
operation.
•The symbols [
A
] & [ ]
are lighting
Using the timer to switch off the
Using the timer to switch off the Using the timer to switch off the
Using the timer to switch off the
XX:XX o‘clock
XX:XX o‘clockXX:XX o‘clock
XX:XX o‘clock
•Press the button
until the symbol
hour or minute digit are
flashing.
•
Set the time of day at which the operation must
be switched off
, using the buttons
•Set the oven ope
rating conditions to start the
operation.
•The symbols [
A
] & [
] are lighting continuously.
At any time you can display the remaining time of the
previously set function using the button
.
imer as reminder function after
imer as reminder function afterimer as reminder function after
imer as reminder function after
switching off the operation
switching off the operation switching off the operation
switching off the operation
until the symbol
[ ] and the
hour or minute digit are flashing.
Set the time between 00:01 and 23:59 hours
,
and
(
((
(-
--
-)
))
).
] is lighting
continuously.
, several beeps sounds
] is flashing until any button
is
switch off
switch off switch off
switch off
the
the the
the oven
oven oven
oven operation after
operation after operation after
operation after
until the symbol
[
Dur
] and the
hour or minute digit are flashing.
between 00:01 and 10:00
(
((
(
+
++
+)
))
) and (
((
(-
--
-)
))
).
operating conditions to start the
are lighting
continuously.
Using the timer to switch off the
Using the timer to switch off the Using the timer to switch off the
Using the timer to switch off the
oven
oven oven
oven operation at
operation at operation at
operation at
until the symbol
[
End
] and the
flashing.
Set the time of day at which the operation must
, using the buttons
(
((
(+
++
+)
))
) and (
((
(-
--
-)
))
).
rating conditions to start the
] are lighting continuously.

Using the
Using theUsing the
Using the
timer to delay the cooking time and
timer to delay the cooking time and timer to delay the cooking time and
timer to delay the cooking time and
switch off
switch off switch off
switch off the
the the
the oven
oven oven
oven operation
operation operation
operation at XX:
at XX:at XX:
at XX:
XX
XX XX
XX
•
Set the cooking time first, as described under
" Using the timer to switch off the
oven
after XX:XX hours".
•
Now set the time at which the operation
switched off as with "
Using the timer to switch off
the oven operation at XX:XX
o’clock
•
Set the oven operating conditions.
•
By using the previously set cooking time, t
pliance calculate
the time of day at which the
eration will be
started automatically in order to
achieve the selected time
of day for
•The symbol [
A
] is lighting
continuously
eration starts, the operating
symbol
ing.
•
At the end of the set cooking time or when reac
ing the preset time
of day, the operation automa
ically switches off and several beeps sounds.
•The symbol [
A
]
is flashing until any button is
pressed.
NOTE
NOTENOTE
NOTE:
::
:
Turn
both selector switches back to the off position in
order to switch off the appliance completely. Othe
wise, the
operation continues automatically once the
manual operation has been activated.
Oven lighting
Oven lightingOven lighting
Oven lighting
The oven lighting automatically turns on as soon as
the oven is in operation. However, if the oven is not
in use, the oven lighting can be turned on separately
via the function selector switch.
Oven functions
Oven functionsOven functions
Oven functions
Symbol
SymbolSymbol
Symbol
Description
DescriptionDescription
Description
•
••
• Off
OffOff
Off-
--
-Position:
Position:Position:
Position:
Switching the oven off.
Oven lamp:
Oven lamp:Oven lamp:
Oven lamp:
The oven lighting can be turned
on independently of the oven operation, e.g.
for cleaning the oven chamber.
12
timer to delay the cooking time and
timer to delay the cooking time and timer to delay the cooking time and
timer to delay the cooking time and
to
to to
to
XX
XX XX
XX
o’
o’o’
o’clock
clockclock
clock
Set the cooking time first, as described under
oven
operation
Now set the time at which the operation
must be
Using the timer to switch off
o’clock
".
Set the oven operating conditions.
By using the previously set cooking time, t
he ap-
the time of day at which the
op-
started automatically in order to
of day for
switch off.
continuously
. After op-
symbol
[ ] is light-
At the end of the set cooking time or when reac
h-
of day, the operation automa
t-
ically switches off and several beeps sounds.
is flashing until any button is
both selector switches back to the off position in
order to switch off the appliance completely. Othe
r-
operation continues automatically once the
manual operation has been activated.
The oven lighting automatically turns on as soon as
the oven is in operation. However, if the oven is not
in use, the oven lighting can be turned on separately
Switching the oven off.
The oven lighting can be turned
on independently of the oven operation, e.g.
for cleaning the oven chamber.
Symbol
SymbolSymbol
Symbol
Description
DescriptionDescription
Description
Defrost:
Defrost: Defrost:
Defrost:
The air circulation at room temper
ture allows rapid defrosting of frozen food
(without the use of heating
gentle but quick way to speed up the d
frosting.
Lower heat:
Lower heat: Lower heat:
Lower heat:
The heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re
Upper/lower heat:
Upper/lower heat: Upper/lower heat:
Upper/lower heat:
conventional
manner. The dish gets evenly
heated from the top and bottom.
for baking and roasting on one level.
Upper/lower heat with fan:
Upper/lower heat with fan: Upper/lower heat with fan:
Upper/lower heat with fan:
heating the heat produced by the upper and
lower heat is evenly distributed by an add
tional fan.
Grill:
Grill:Grill:
Grill:
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Grill
GrillGrill
Grill-
--
-Combi:
Combi:Combi:
Combi:
The upper
additionally to the grill heating element.
food is browned
more
Grill
GrillGrill
Grill-
--
-C
CC
C
ombi with fan (all
ombi with fan (allombi with fan (all
ombi with fan (all
element, the upper heat and the fan are
turned on. This helps to speed up the grilling
process.
Heated air (convection):
Heated air (convection): Heated air (convection):
Heated air (convection):
heating behind the oven fan the dish gets
heated evenly from all sides
airflow. Suitable for simultaneous baking on
several levels.
Notes for baking,
Notes for baking, Notes for baking,
Notes for baking, cooking
cooking cooking
cooking
and grilling
and grilling and grilling
and grilling
NOTE
NOTENOTE
NOTE:
::
:
•
Use the included accessory.
•
In principle, you may use any heat
cookware for your food.
•Unsuitable is cookware
of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
The air circulation at room temper
a-
ture allows rapid defrosting of frozen food
(without the use of heating
elements). It is a
gentle but quick way to speed up the d
e-
The heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re
-baking from below.
Upper/lower heat:
Upper/lower heat: Upper/lower heat:
Upper/lower heat:
The heating is done in a
manner. The dish gets evenly
heated from the top and bottom.
Suitable
for baking and roasting on one level.
Upper/lower heat with fan:
Upper/lower heat with fan: Upper/lower heat with fan:
Upper/lower heat with fan:
In this type of
heating the heat produced by the upper and
lower heat is evenly distributed by an add
i-
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
The upper
heat is in operation
additionally to the grill heating element.
The
more
intensive.
ombi with fan (all
ombi with fan (allombi with fan (all
ombi with fan (all
-
--
-round grill):
round grill): round grill):
round grill): The grill
element, the upper heat and the fan are
turned on. This helps to speed up the grilling
Heated air (convection):
Heated air (convection): Heated air (convection):
Heated air (convection):
With an additional
heating behind the oven fan the dish gets
heated evenly from all sides
by a heated
airflow. Suitable for simultaneous baking on
and grilling
and grilling and grilling
and grilling
in the oven
in the ovenin the oven
in the oven
Use the included accessory.
In principle, you may use any heat
-resistant
of bright, shiny aluminum,
unglazed clay and tableware made of plastic or

NOTE
NOTENOTE
NOTE:
::
:
•
Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.
Baking
BakingBaking
Baking
•For good
baking results, preheating is reco
mended up to the desired temperature.
•After finishing t
he baking process, we recommend
resting the food
for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick
. When the cake
dough residue will stick
to the wood
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
recommend roasting or cooking
s
on the cooking hob.
•When using the grill grid for
roasting
mend placing a baking sheet with some wa
the lower level.
•
At least once after half of the cooking time
roast should be reversed;
sprinkle
ing cooking now and then with
the result
liquid or with hot, salty water, thereby not
cold water.
Grilling
GrillingGrilling
Grilling
CAUTION:
CAUTION:CAUTION:
CAUTION:
•
Grill exclusively with the oven door closed!
•
Supervise the grilling process, the
can burn rapidly due to
the intense heat!
•Turn the function selector switch
in the corr
sponding position.
•Preheat the
oven for approx. 5 minutes.
•Brushes the grill grid with
a little oil,
grilling food does not stick on it.
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for lat
er easily cleaning.
13
Follow the instructions for the duration of the
completion in your recipes and preparation i
n-
structions on the product packaging.
baking results, preheating is reco
m-
mended up to the desired temperature.
he baking process, we recommend
for about 5 minutes in the oven.
Before removing the cake, check if it is
done by
. When the cake
is done, no
to the wood
en stick.
Only cook meat of maximum 1 kg in the oven.
We
s
maller portions
roasting
, we recom-
mend placing a baking sheet with some wa
ter on
At least once after half of the cooking time
, the
sprinkle
the roast dur-
the result
ed roast
liquid or with hot, salty water, thereby not
using
Grill exclusively with the oven door closed!
Supervise the grilling process, the
grilling food
the intense heat!
in the corr
e-
oven for approx. 5 minutes.
a little oil,
so that the
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
er easily cleaning.
Energy saving
Energy saving Energy saving
Energy saving t
tt
tips
ipsips
ips
•Only preheat
if it is specified in the recipe.
•
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
•Open the oven door as
less
operation.
•Use the residual heat
after
Switch
the oven off a few minutes before
the
cooking / baking time. So your
even cooked
in the stored oven heat.
•Put on the cookware
before switching on the
cooking zone.
•
The base of the cookware and the cooking zone
should use
the same size.
•If possible, always cover
t
cooking zone with a lid.
•
Switch off the cooking zones before
cooking time,
to use the residual heat.
Cleaning and Maintenance
Cleaning and MaintenanceCleaning and Maintenance
Cleaning and Maintenance
WARNING:
WARNING:WARNING:
WARNING:
•
Always switch off the appliance
where required, disconnect
unscrew the fuse before cleaning and user
maintenance.
•
Allow the appliance to cool down sufficient
cleaning.
•Do not
use steam cleaners for cleaning the
ance
; moisture could enter
Risk of electric shock!
Risk of electric shock!Risk of electric shock!
Risk of electric shock!
Hot steam
the plastic parts.
•
Never use flammable substances, such as thi
ner, kerosene,
gasoline or acids for cleaning
•
The appliance must be dry before restarting ope
ation.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•Do not
use a wire brush or other sharp, abrasive
items.
if it is specified in the recipe.
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
less
as possible during
after
cooking process.
the oven off a few minutes before
ending
cooking / baking time. So your
baking product
in the stored oven heat.
before switching on the
The base of the cookware and the cooking zone
the same size.
t
he cookware on the
Switch off the cooking zones before
ending the
to use the residual heat.
Cleaning and Maintenance
Cleaning and MaintenanceCleaning and Maintenance
Cleaning and Maintenance
Always switch off the appliance
completely and
where required, disconnect
the plug or turn off /
unscrew the fuse before cleaning and user
Allow the appliance to cool down sufficient
before
use steam cleaners for cleaning the
appli-
; moisture could enter
electrical components.
Hot steam
could damage
Never use flammable substances, such as thi
n-
gasoline or acids for cleaning
.
The appliance must be dry before restarting ope
r-
use a wire brush or other sharp, abrasive

CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•
Do not use harsh abrasive cleaners or sharp me
al objects for cleaning the glass surface. The su
faces can be scratched or destroyed.
•Always consider
the application and safety notes
of the detergent.
Cleaning the hob
Cleaning the hobCleaning the hob
Cleaning the hob
Staining
StainingStaining
Staining Cleaning method
Cleaning methodCleaning method
Cleaning method
Dirt has
accumu-
lated
Use warm water and
a sponge to rub dry.
Pools and
lime
deposits
Apply warm vinegar
and wipe off with a
dry cloth or use
special cleaning
agent.
Sugar,
melted
aluminum,
or plastic
Remove by using a
glass ceramic
scraper.
Removing the
Removing the Removing the
Removing the oven door
oven dooroven door
oven door
You may remove the oven door to facilitate cleaning
a
nd to get better access to the oven interior.
•Open the appliance
door completely.
•Clap the retaining brackets
(a) of
the hinges on both sides up-
wards.
•Slightly close the door and lift it
up to remove it.
•When reinstalling the door, m
ake sure the notch
of the hinge is properly aligned with the protrusion
of the hinge holder.
•Then
Then Then
Then clap
clapclap
clap down the
down the down the
down the
retaining brackets (a)
retaining brackets (a)retaining brackets (a)
retaining brackets (a)
otherwise the hinges could get damaged when
closing the oven door.
14
Do not use harsh abrasive cleaners or sharp me
t-
al objects for cleaning the glass surface. The su
r-
faces can be scratched or destroyed.
the application and safety notes
Cleaning tools
Cleaning toolsCleaning tools
Cleaning tools
Special clean-
ing sponge for
glass ceramic
Special clean-
ing agent for
glass ceramic
Special clean-
ing agent and
scraper for
glass ceramic
You may remove the oven door to facilitate cleaning
nd to get better access to the oven interior.
door completely.
(a) of
up to remove it.
ake sure the notch
of the hinge is properly aligned with the protrusion
retaining brackets (a)
retaining brackets (a)retaining brackets (a)
retaining brackets (a)
again,
again,again,
again,
otherwise the hinges could get damaged when
Cleaning the oven
Cleaning the ovenCleaning the oven
Cleaning the oven
NOTE
NOTENOTE
NOTE:
::
:
By cleaning after each use,
you avoid that food r
siduals and soiling
will be burning
eration. Then the c
leaning is
of effort.
•Clean the appliance
and accessories depending
on the
soiling degree and depending on the su
face only with a soft, damp cloth and commercia
ly, food safe cleaners.
•
Soak heavily soiled areas with some warm soapy
water or a vinegar cleaner.
•
Wipe off grease residues from the sealing framed
the cooking chamber.
•
Use a soft absorbent cloth for drying after clea
ing.
Cleaning the side racks
Cleaning the side racksCleaning the side racks
Cleaning the side racks
Always remove the side racks, if you want to clean
the oven walls thoroughly. Heavily soiled side racks
can be soaked in the dismounted condition and thus
facilitate the cleaning.
•
Loosen the respective receptacle screw that holds
the rack in position.
•
Remove the rack to the oven centre of the recei
ing bores.
•
Set the grid after cleaning again and attach the
on-took screws
•
Reinsert the side racks after cleaning and tighten
the receptacle screw.
Cleaning the
Cleaning the Cleaning the
Cleaning the glass panel
glass panelglass panel
glass panel
If necessary, clean the inside of the glass.
•
Remove the oven door, see "Removing the oven
door" and place it horizontally.
you avoid that food r
e-
will be burning
-in at the next op-
leaning is
only possible with a lot
and accessories depending
soiling degree and depending on the su
r-
face only with a soft, damp cloth and commercia
l-
Soak heavily soiled areas with some warm soapy
water or a vinegar cleaner.
Wipe off grease residues from the sealing framed
Use a soft absorbent cloth for drying after clea
n-
Always remove the side racks, if you want to clean
the oven walls thoroughly. Heavily soiled side racks
can be soaked in the dismounted condition and thus
Loosen the respective receptacle screw that holds
Remove the rack to the oven centre of the recei
v-
Set the grid after cleaning again and attach the
Reinsert the side racks after cleaning and tighten
If necessary, clean the inside of the glass.
Remove the oven door, see "Removing the oven
door" and place it horizontally.

•
Gently push down the glass panel and remove it
upwards.
•Replace the glass panel and
the oven door in the
correct way; after you have cleaned the glass and
dried it thoroughly.
Reverse the bulb
Reverse the bulbReverse the bulb
Reverse the bulb
WARNING:
WARNING:WARNING:
WARNING:
•
Make sure that the appliance is turned off from
the power supply (fuse).
•
Allow the lamp to cool down before replacing the
bulb. There
There There
There is risk of burns!
is risk of burns!is risk of burns!
is risk of burns!
NOTE
NOTENOTE
NOTE:
::
:
Use the correct bulb, heat resistant up to 300°C:
1 x
1 x 1 x
1 x 25
2525
25 W
WW
W (Typ E14
(Typ E14(Typ E14
(Typ E14, Halogen
, Halogen, Halogen
, Halogen)
))
)
•Unscrew the lamp cover anti-
clockwise and clean
it with a dry cloth.
•Change the bulb.
•Reattach the
lamp cover and screw it tight in a
clockwise direction.
•Check the functionality.
Trou
TrouTrou
Troubleshooting
bleshootingbleshooting
bleshooting
Before you contact an
Before you contact an Before you contact an
Before you contact an
authorized specialist
authorized specialistauthorized specialist
authorized specialist
Problem
ProblemProblem
Problem Possible causes
Possible causesPossible causes
Possible causes
Appliance
does not
work
The power supply
is disconnected.
Oven lamp
does not
work
Bulb is defective,
has been inserted
incorrectly or not
firmly.
Strong for-
mation of
smoke
Grease residue in
the oven.
15
Gently push down the glass panel and remove it
the oven door in the
correct way; after you have cleaned the glass and
Make sure that the appliance is turned off from
Allow the lamp to cool down before replacing the
Use the correct bulb, heat resistant up to 300°C:
clockwise and clean
lamp cover and screw it tight in a
authorized specialist
authorized specialistauthorized specialist
authorized specialist
What to do
What to doWhat to do
What to do
Check the fuse
of your domestic
wiring system.
Check the bulb,
see “Reverse
the bulb”.
Switch off the
oven and allow
to cool down
before cleaning.
NOTE:
NOTE:NOTE:
NOTE:
If a problem still persists after following the steps
above, contact your distributor or an authorized tec
nician.
Technical Data
Technical DataTechnical Data
Technical Data
Electrical connection...…………………………………..
Electrical connection...…………………………………..Electrical connection...…………………………………..
Electrical connection...…………………………………..
Mains voltage
: ………….....….
Mains frequency
: ………………….
Power consumption, total
: …………………
Fuse protection
: ……………………
Protection- class / degree: ….
……….…….……...I / IP20
Dimension
DimensionDimension
Dimension H x
H x H x
H x W
WW
W x
x x
x D
DD
D /
/ /
/
Weight
WeightWeight
Weight
Oven: ……..
………….………….…59.5 x 59.5 x
Oven chamber: ………..
.……..ca. 33.0 x 47.0 x 43.0 cm
Hob: ………………
…………..…...…
Cutout cabinet:
…...……………
Cutout worktop: ................
..................
Net weight oven / hob: …
…….……approx
Available accessory
Available accessoryAvailable accessory
Available accessory
……………………………………..
……………………………………..……………………………………..
……………………………………..
Telescopic-Set (right/left): …
…………
The right to make technical and design modifications
in the course of continuous product development
remains reserved.
If a problem still persists after following the steps
above, contact your distributor or an authorized tec
h-
Technical Data
Technical DataTechnical Data
Technical Data
Electrical connection...…………………………………..
Electrical connection...…………………………………..Electrical connection...…………………………………..
Electrical connection...…………………………………..
: ………….....….
220-240 V~ / 380-415 V~
: ………………….
.…………….50/60 Hz
: …………………
……..9600 W
: ……………………
..….……......3 x 16 A
……….…….……...I / IP20
Weight
WeightWeight
Weight
…
……
…..
....
..…...………………..
…...………………..…...………………..
…...………………..
………….………….…59.5 x 59.5 x
57.2 cm
.……..ca. 33.0 x 47.0 x 43.0 cm
…………..…...…
5.5 x 59.0 x 52.0 cm
…...……………
.....60.0 x 60.0 x 57.5 cm
..................
.....56.0 x 49.0 cm
…….……approx
. 30.0 / 8.5 kg
……………………………………..
……………………………………..……………………………………..
……………………………………..
…………
..Art-No. 8955 600
The right to make technical and design modifications
in the course of continuous product development

16
Product information for domestic electric hobs according EU 66/2014
Product information for domestic electric hobs according EU 66/2014Product information for domestic electric hobs according EU 66/2014
Product information for domestic electric hobs according EU 66/2014
Position Symbol Value Unit
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN
Model
ModelModel
Model identification
identificationidentification
identification
EHBC 556 IX
EHBC 556 IXEHBC 556 IX
EHBC 556 IX
Type of hob
Hob of a
built-in cook-
er
Number of cooking zones and/or
areas
4
Heating technology (induction
cooking zones and cooking are-
as, radiant cooking zones, solid
plates)
Radiant
cooking
zones
For circular cooking zones or
area: diameter of useful surface
area per electric heated cooking
zone, rounded to the nearest 5
mm
Rear left
Ø
16,0
cm
Rear right 16,0
Front right 16,0
Front left 22,5
For non-circular cooking zones
or areas: length and width of
useful surface area per electric
heated cooking zone or area,
rounded to the nearest 5 mm
L
B - cm
Energy consumption per cook-
ing zone or area calculated per
kg
Rear left
EC
electric cooking
189,7
Wh/kg
Rear right 218,2
Front right 194,2
Front left 187,7
Energy consumption for the hob
calculated per kg
EC
electric hob
197,5 Wh/kg

17
Product information for domestic ovens according EU 65/2014
Product information for domestic ovens according EU 65/2014Product information for domestic ovens according EU 65/2014
Product information for domestic ovens according EU 65/2014
Symbol Value Unit
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN
Model
ModelModel
Model identification
identificationidentification
identification
EHBC 556 IX
EHBC 556 IXEHBC 556 IX
EHBC 556 IX
Energy efficiency index EEI
cavity
106,0
Energy efficiency class
1)
A
Energy consumption per cycle in
conventional mode
0,99 kWh/
MJ
Energy consumption per cycle in fan-
forced convection mode
0,89 kWh/
MJ
Number of cavities
1
Heat source(s) per cavity
Electricity
Volume of each cavity l 70
1)
A+++ (highest efficiency) to D (lowest efficiency)

18
Product information for domestic ovens according EU 66/2014
Product information for domestic ovens according EU 66/2014Product information for domestic ovens according EU 66/2014
Product information for domestic ovens according EU 66/2014
Symbol Value Unit
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN
Model
ModelModel
Model identification
identificationidentification
identification
EHBC 556 IX
EHBC 556 IXEHBC 556 IX
EHBC 556 IX
Type of oven
Built-in oven
Mass of the appliance M 37,8 kg
Number of cavities
1
Heat source per cavity (electricity or gas)
Electricity
Volume per cavity V 70 l
Energy consumption (electricity) required to
heat a standardised load in a cavity of an
electric heated oven during a cycle in con-
ventional mode per cavity (electric final
energy)
EC
electric cavity
0,99 kWh/cycle
Energy consumption required to heat a
standardised load in a cavity of an electric
heated oven during a cycle in fan-forced
mode per cavity (electric final energy)
EC
electric cavity
0,89 kWh/cycle
Energy consumption required to heat a
standardised load in a gas-fired cavity of an
oven during a cycle in conventional mode
per cavity (gas final energy)
EC
gas cavity
- MJ/cycle
kWh/cycle (
1
)
Energy consumption required to heat a
standardised load in a gas-fired cavity of an
oven during a cycle in fan-forced mode per
cavity (gas final energy)
EC
gas cavity
- MJ/cycle
kWh/cycle
Energy Efficiency Index per cavity EEI
cavity
106,0
(
1
) 1 kWh/cycle = 3,6 MJ/cycle
This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic com-
patibility and low voltage directives, and has been constructed in accordance with the latest safety regulations

Disposal
DisposalDisposal
Disposal
Meaning of the “Dustbin” Symbol
Meaning of the “Dustbin” SymbolMeaning of the “Dustbin” Symbol
Meaning of the “Dustbin” Symbol
Protect our environment; do not dispose of electrical
equipment in the domestic waste.
Please return any electrical equipment that you will
no longer use to the collection points provided for
their disposal.
This
helps avoid the potential effects of incorrect
disposal on the environment and human health.
This will contribute to the recycling and other forms of
reutilization of electrical and electronic equipment.
Information concerning where these can be disposed
of can be obtained from your local authority.
WARNING:
WARNING:WARNING:
WARNING:
Remove or disable any existing snap and bolt locks,
if you take the unit
out of operation or dispose it.
19
Protect our environment; do not dispose of electrical
Please return any electrical equipment that you will
no longer use to the collection points provided for
helps avoid the potential effects of incorrect
disposal on the environment and human health.
This will contribute to the recycling and other forms of
reutilization of electrical and electronic equipment.
Information concerning where these can be disposed
of can be obtained from your local authority.
Remove or disable any existing snap and bolt locks,
out of operation or dispose it.

20
C. Bomann GmbH
C. Bomann GmbHC. Bomann GmbH
C. Bomann GmbH
www.bomann.de
www.bomann.dewww.bomann.de
www.bomann.de
Made in P.R.C.
Stand 03/17