BORETTI CFBG902AN3 Technical manual

CFBG902AN3 / CFBG902IX3 / CFBG902OW3 / CFBG902ZW3 /
CFBG902ANBE3 / CFBG902IXBE3 / CFBG902OWBE3 / CFBG902ZWBE3
EN | INSTRUCTIONS ONMOUNTING AND USE
NL | MONTAGEVOORSCHRIFTEN ENGEBRUIKSAANWIJZING
DE | MONTAGE- UND GEBRAUCHSANWEISUNG
FR | PRESCRIPTIONS DEMONTAGE ETMODE D’EMPLOI
www.boretti.com
NL
FR
BE

CFBG902AN3 / CFBG902IX3 / CFBG902OW3 / CFBG902ZW3 /
CFBG902ANBE3 / CFBG902IXBE3 / CFBG902OWBE3 / CFBG902ZWBE3
EN | INSTRUCTIONS ONMOUNTING AND USE
www.boretti.com
NL
FR
BE

2
Nederlands Gebruiks-en installatievoorschriften Bladzijde 71
De beschrjvingen en aanduidingen vermeld in de gebruiks-en installatievoorschriften
zijn enkel van informatieve aard. De constructeur behoudt zich het recht voor om zonder
verwittiging en op gelijk welk ogenblik wijzigingen aan zijn produkten aan te brengen.
Deutsch Gebrauchsanweisung Installationsanleitung Seite 139
Der Hersteller kann nicht für Druck- oder Schreibfehler in diesem Handbuch verantwortlich
gemacht werden. Der Hersteller behält sich das Recht vor, Änderungen am Produkt
vorzunehmen, ohne die grundsätzliche Funktion und die Sicherheit des Geräts zu
beeinträchtigen, die er aus technischen oder kommerziellen Gründen für notwendig
erachtet, ohne das dies vorher bekannt gegeben wird.
Français Mode d’emploi - Conseils pour l’installation Page 207
Le fabricant n’est pas responsable des er reurs éventuelles, dues à des fautes de frappe ou
d’imprimerie, qui peuvent se trouver dans cette notice. Il se réserve le droit, sans que cela
ne porte préjudice aux caractéristiques essentielles, du point de vue fonctionnel et du point
de vue de la sûreté, d’introduire dans ses articles, à n’importe quel mo ment et sans préavis,
tous les changements éventuellement nécessaires pour faire face à des exigences de
fabrication ou de commercialisation.
English Instruction for the use - Installation advice Page 3
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models
described here, at any time and without notice, to make eventual necessary modifications
for their construction or for commercial needs.
ENBoretti Milano / Instructions on mounting and use

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English Instruction for the use - Installation advice
Dear Customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will also provide a
means by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either to
yourself or to others in the event that doubts should arise relating to its
operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
Declaration of CE conformity
*This appliance has been designed to be used only for cooking. Any other use
(such as heating a room) is improper and dangerous.
*This appliance has been designed, constructed, and marketed in compliance
with:
- Safety requirements of the “Gas” Regulation (EU) 2016/426;
- Safety requirements of the “Low voltage” Directive 2014/35/EU;
- Safety requirements of the “EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
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ENBoretti Milano / Instructions on mounting and use

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Important safety precautions and recommendations
*This appliance has been designed and manufactured in compliance with
the applicable standards for the household cooking products and it fulfills all
the safety requirements shown in this manual, including those for surface
temperatures. Some people with sensitive skin may have a more pronounced
temperature perception with some components although these parts are
within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct use, we
therefore recommend to always pay a extreme attention while using the
product, especially in the presence of children.
*After having unpacked the appliance, check to ensure that it is not damaged
and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally
qualified technician.
*Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,
etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
*of children, as these may cause serious injuries.
*Some appliances are supplied with a protective film on steel and aluminium
parts. This film must be removed before using the appliance.
Important
The use of suitable protective clothing/gloves is recommended when
handling or cleaning this appliance.
*Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use. The manufacturer declines all responsibility
for any inconvenience resulting from the inobservance of this condition.
Important
This appliance is designed and manufactured solely for the cooking of
domestic (household) food and is not suitable for any non domestic
application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non
domestic environment i.e. a semi commercial, commercial or communal
environment.
Read the instructions carefully before installing and using the appliance.
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Caution
this appIiance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
*Do not operate your appliance by means of an external timer or separate
remote-control system.
*Do not carry out cleaning or maintenance operations on the appliance without
having previously disconnected it from the electric power supply.
Warning
Ensure that the appliance is switched off before replacing the oven lamp
to avoid the possibility of electric shock.
*Do not use a steam cleaner because the moisture can get into the appliance
therefore making it unsafe.
*Do not touch the appliance with wet or damp hands (or feet).
*Do not use the appliance whilst in bare feet.
*If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended that it
be made inoperative in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who
could play with unused appliances.
*The various components of the appliance are recyclable. Dispose of them in
accordance with the regulations in force in your country. If the appliance is to
be scrapped, remove the power cord.
*After use, ensure that the knobs are in the off position.
*Children less than 8 years of age shall be kept away unless continuously
supervised.
*This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
*The manufacturer declines all liability for injury to persons or damage
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Warning
During use the appliance and its accessible parts become hot; they
remain hot for some time after use.
*Care should be taken to avoid touching heating elements (on the hob
and inside the oven).
*The door is hot, use the handle.
*To avoid burns and scalds, young children should be kept away.
*Make sure that electrical cables connecting other appliances in the proximity
of the cooker cannot come into contact with the hob or become entrapped in
the oven door.
Warning
Unattended cooking on a hob with fat or oil can be dangerous and may
result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
Warning
Danger of fire: do not store items on the cooking surfaces.
Warning
When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be
taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be touched and may contain sharp or
rough edges, that may cause injury.
First use of the oven - it is advised to follow these instructions:
*Furnish the interior of the oven as described in the chapter “CLEANING
AND MAINTENANCE”.
*Switch on the empty oven on max to eliminate grease from the heating
elements.
*Disconnect the appliance from the electrical power supply, let the oven
cool down and clean the interior of the oven with a cloth soaked in water
and neutral detergent; then dry carefully.
Caution
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
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*Do not line the oven walls or base with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
Fire risk!
Do not store flammable material in the oven or in the storage compartment.
*Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
*Do not hang towels, dishcloths or other items on the appliance or its handle –
as this could be a fire hazard.
*Clean the oven regularly and do not allow fat or oils to build up in the oven
base or tray. Remove spillages as soon as they occur.
*Do not stand on the cooker or on the open oven door.
*Always stand back from the appliance when opening the oven door to allow
steam and hot air to escape before removing the food.
Safe food handling:
Leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warmer weather.
Warning
Take care NOT to lift the cooker by the door handle.
Caution
The cooking process has to be supervised. A short term cooking process
has to be supervised continuously.
*The appliance must not be installed behind a decorative door in order to avoid
overheating.
*The oven accessories (e.g. oven wire rack) must be fitted correctly as
indicated at page 42.
*If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
*If the appliance is not fitted with a supply cord and a plug, or with other means
for disconnection from the supply mains having a contact separation in all
poles that provide full disconnection under overvoltage category III conditions,

accordance with the wiring rules.
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Warning:
The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. Children less than
8 years of age shall be kept away unless continuously supervised.
Warning:
Use only hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
Energy labelling/ecodesign
*Commission delegated regulation (EU) No 65/2014 (supplementing Directive
2010/30/EU of the European Parliament and of the Council).
*Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/
EC of the European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish
compliance with the above requirements:
*Standard EN 60350-1 (electric ovens).
*Standard EN30-2-1 (hobs: gas fired burners).
Use of the appliance, energy saving tips
Oven
*Check the oven door always closes properly and the door gasket is clean and
in order. During use, open the oven door only when strictly necessary to avoid
heat losses (for some functions it may be necessary to use the oven with the
door half-closed, check the oven operating instructions).
*Turn off the oven 5-10 minutes before the end of the theoretical cooking time
to recuperate the stored heat.
*We recommend using oven proof dishes and adjusting the oven temperature
during cooking if necessary.
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Hob
Gas fired burners
*It is important that the diameter of the pot be suitable to the potentiality of the
burner so as not to compromise the high output of the burners and therefore
energy waste. A small pot on a large burner does not give you a boiling point
in a shorten amount of time since the capacity of heat absorption of a liquid

*Avoid keeping a burner on without something on it (without pot).
Important information for correct disposal of the product in
accordance with ec directive 2012/19/EC.
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waste. It must be taken to a special local authority
differentiated waste collection centre or to a dealer
providing this service. Disposing of a household appliance
separately avoids possible negative consequences for
the environment and health deriving from inappropriate
disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of
household appliances separately, the product is marked
with a crossed-out wheeled dustbin.
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WARNING – VERY IMPORTANT !
Fire/overheating hazard:
*Do not place towels/cloths etc onto the hob rail or oven door handle/s whilst
the product is in use or hot.
To avoid damage to the appliance:
*Do not lift/move the cooker by the hob rail or oven door handle/s.
*Do not lean on the hob rail or oven door handle/s.
This figure is indicative only
Hob rail
Door
handle/s
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1 Cooking hob
Fig. 1.1
1
22
3
4
Cooking hob
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Dual burner (D)(*) 5000 kW or 4600 for G30/G31
(*)Important
The Dual burner is controlled by two separate knobs; one knob for the inner
crown only and one knob for the outer crown only. The inner and outer
crown can be used together or separately. After using the dual burner check
both the control knobs are in the closed “ ” position.
Caution:
If the burner is accidentally extinguished, turn the gas off at the control knob
and wait at least 1 minute before attempting to relight.
Notes:
*The electric ignition is incorporated in the knobs.
*The appliance has a safety valve system fitted, the flow of gas will be
stopped if and when the flame should accidentally go out.
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Caution:
If the hob is used for a prolonged time it may be necessary to provide
further ventilation by opening a window or by increasing the suction power
of the extractor hood (if fitted).
Caution:
Gas hobs produce heat and humidity in the environment in which they are
installed. Ensure that the cooking area is well ventilated by opening the
natural ventilation grilles or by installing an extractor hood connected to an
outlet duct that vents to the outside.
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2Control panel
13 12
Fig. 2.1
A
U
11 8 7 6 5 4 3 2 1 10 9
T
O
Control panel - controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Central burner control knob (outer ring only)
4. Central burner control knob (inner ring only)
5. Rear left burner control knob
6. Front left burner control knob
7. Multifunction oven thermostat knob (left oven)
8. Multifunction oven switch knob (left oven)
9. Conventional oven thermostat knob (right oven)
10. Conventional oven switch knob (right oven)
11. Electronic clock/programmer (left main oven only)
Pilot lamps:
12. Conventional oven temperature indicator light (right oven)
13. Multifunction oven temperature indicator light (left oven)
Note:
Your appliance has been fitted with a cooling fan to achieve optimum
efficiency of the controls and to ensure lower surface temperatures are
maintained.
When the oven is operating the cooling fan motor switches ON/OFF
depending on temperature. Depending on cooking temperatures
and times, the cooling fan may run on even after appliance has been
switched off. The duration of this time is dependent on previous cooking
temperature and duration.
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3 Use of the hob burners
Gas burners
Gas flow to the burners is adjusted
by turning the knobs (illustrated in
fig. 3.1) which control the safety
valves. Make the symbol of the knob
match with the indicator on the
control panel to obtain:
1. symbol closed valve
2. symbol maximum
aperture or flow
3. symbol minimum aperture
or flow
 
permits rapid boiling of liquids,
whereas the minimum aperture
position allows slower warming
of food or maintaining boiling
conditions of liquids.
 
minimum rotate the knob further anti-clockwise to point the indicator
towards the small flame symbol.
 
positioning the indicator between the maximum and minimum aperture
positions, and never between the maximum aperture and closed
positions.
N.B. When the cooker is not
being used, set the gas knobs to
their closed positions.
Caution!
The cooking hob becomes
very hot during operation. Keep
children well out of reach.
Caution!
Do not cover the hob with
aluminium foils.
Fig. 3.2
Fig. 3.1
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Lighting the burners
To ignite the burner, the following instructions are to be followed:
1. Press in the corresponding knob and turn counter-clockwise (fig. 3.2) to the
full flame position marked by the symbol (fig. 3.1); hold the knob in unt
il the flame has been lit. In the case of a mains failure light the burner with a
match or lighted taper.
2. Wait for a few seconds after the gas burner has been lit before letting go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired position. If the burner flame should go
out for some reason, the safety valve will automatically stop the gas flow.
To re-light the burner, return the knob to the closed “ ” position, wait for
at least 1 minute and then repeat the lighting procedure. If your local gas
supply makes it difficult to light the burner with the knob set to maximum,
set the knob to minimum and repeat the operation.
Dual burner - some models only
*The Dual Burner is a very flexible burner which allows different regulations and
optimal cooking. It is composed by one inner and one outer crown: the inner
and outer crown can be used together or separately.
The Dual burner is controlled by two separate knobs:
*one knob for the inner crown only (“ ” symbol identifying the control knob);
*one knob for the outer crown only (“ ” symbol identifying the control knob).
The Dual burner can be used:
*as a small burner (flame produced only by the inner crown);
*as a Ultra-rapid burner (flame produced only by the outer crown);
*as a high-power burner (all flames produced simultaneously by inner and
outer crown).
Important:
After using the dual burner check both the control knobs are in the closed
“” position.
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Choice of the burner
on the control panel, near every knob there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen according to the diameter and the
capacity used. The burners and pans must be used in accordance with the
following instructions:
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Dual (with ONLY inner crown operating) 12 cm 14 cm
Dual (with inner + outer crown operating) 26 cm 28 cm
Maximum diameter for woks: 36 cm Some models only
do not use pans with concave or convex bases
It is important that the diameter of the pot be
suitable to the potentiality of the burner so
as not to compromise the high output of the
burners and therefore energy waste.
A small pot on a large burner does not give you
a boiling point in a shorter amount of time since
the capacity of heat absorption of a liquid mass
depends on the volume and the surface of the pot.
Caution
Make sure the pans are central to the burner for maximum stability and
greater efficiency.
Make sure the pans are not in contact with the control knobs, otherwise
the flame could overheat the knobs and permanently damage them.
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Correct use of the dual burner (fig. 3.6a - 3.6b) Some models only
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner
to avoid any faulty operation of the dual burner (figs. 3.6a - 3.6b).
Important:
The special grille for wok pans (fig. 3.6b) MUST BE PLACED ONLY over
the pan-rest for the dual burner.
Fig. 3.6a Fig. 3.6b
WRONG CORRECT
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4 Multi-Function Oven (left oven)
Attention:
The oven door becomes very hot during operation. Keep children away.
General features
As its name indicates, this is an oven that presents particular features from
an operational point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking
need. The 7 positions, thermostatically controlled, are obtained by 4 heating
elements which are:
*Bottom element
*Top element
*Grill element
*Circular element
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the
position and for another 30 minutes at the maximum temperature
(thermostat knob on position 250) in the positions and to
eliminate possible traces of grease on the heating elements.
Clean the oven and accessories with warm water and washing-up liquid.
Operating principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through
the circular heating element and then sends it back through the muffle.
Before the hot air is sucked back again by the fan to repeat the described
cycle, it envelops the food in the oven, provoking a complete and rapid
cooking. It is possible to cook several dishes simultaneously.
ENBoretti Milano / Instructions on mounting and use