BORETTI MFBG 902 AN User manual

EN |USER GUIDE - INSTALLATION ADVICE
www.boretti.com
MFBG 902 AN
MFBG 902 IX
MFBG 902 ZW

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Instruction for the use - Installation advice
Descriptions and illustrations in this booklet are simply given as an indicative.
The manufacturer reserves the right, considering the characteristics
of the models described here, at any time and without notice, to
make eventual necessary modications for their construction or for
commercial needs.
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Dear customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your
own safety and that of others. They will also provide guidelines on how to
make full use of the features offered by your appliance. Please preserve this
booklet carefully. It may be useful in the future, either to yourself or to others
when doubts should arise relating the products operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking food. Any other form of usage is to
be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
Declaration of ce conformity
This appliance has been designed to be used only for cooking. Any
other use (such as heating a room) is improper and dangerous.
This appliance has been designed, constructed, and marketed in
compliance with:
*Safety requirements of the “Gas” Regulation (EU) 2016/426;
*Safety requirements of the “Low voltage” Directive 2014/35/EU;
*Safety requirements of the “EMC” Directive 2014/30/EU;
*Requirements of EU Directive 93/68/EEC;
*Requirements of EU Directive 2011/65/EU.
Important information for correct disposal of the product in accordance
with ec directive 2012/19/ec.
After years of fullling its duty, the product doesn’t work anymore and
can be thrown away. The product must not be disposed of as urban
waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain signicant savings in energy
and resources. As a reminder of the need to dispose of
household appliances separately, the product is marked
with a crossed-out wheeled dustbin.
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Important safety precautions and recommendations
Important
This appliance is designed and manufactured solely for the
cooking of domestic (household) food and is not suitable for any
non domestic application and therefore should not be used in a
commercial environment. The appliance guarantee will be void if
the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment. Read the
instructions carefully before installing and using the appliance.
*This appliance has been designed and manufactured in compliance
with the applicable standards for the household cooking products and
it fullls all the safety requirements shown in this manual, including
those for surface temperatures.
*Some people with sensitive skin may have a more pronounced
temperature perception with some components although these parts
are within the limits allowed by the norms.
*The complete safety of the appliance also depends on the correct use,
we therefore recommend to always pay extreme attention while using
the product, especially in the presence of children.
*After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
*In case of doubt, do not use it and consult your supplier or a
Professionally qualied technician.
*Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as
these may cause serious injuries.
*Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the appliance.
Important
The use of suitable protective clothing/gloves is recommended
when handling or cleaning this appliance.
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*Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of
this condition.
Caution
This appIiance must only be installed in a permanently ventilated
room in compliance with the applicable regulations.
*Do not operate your appliance by means of an external timer or
separate remote-control system.
*Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
Warning:
Ensure that the appliance is switched off before replacing the oven
lamp to avoid the possibility of electric shock.
*Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
*Do not touch the appliance with wet or damp hands (or feet).
*Do not use the appliance whilst in bare feet.
*If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing it, it is recommended that
it is made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts are made harmless, especially in relation to
children who could play with unused appliances.
*The various components of the appliance are recyclable. Dispose
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
*After use, ensure that the knobs are in the off position.
*Children less than 8 years of age shall be kept away unless
continuously supervised.
*This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
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or instructions concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
*The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
Warning
During use the appliance and its accessible parts become hot;
they remain hot for some time after use.
*Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
*The door is hot, use the handle.
*To avoid burns and scalds, young children should be kept away.
*Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
Warning
Unattended cooking on a hob with fat or oil can be dangerous and
may result in re. NEVER try to extinguish a re with water, but switch
off the appliance and then cover ame e.g. with a lid or a re blanket.
Warning
Danger of re: do not store items on the cooking surfaces.
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Warning
When correctly installed, your product meets all safety
requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed
or intended to be touched and may contain sharp or rough
edges, that may cause injury.
First use of the oven
It is advised to follow these instructions:
*Furnish the interior of the oven.
*Switch on the empty oven on max to eliminate grease from the
heating elements.
*Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
Caution
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
*Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
Fire risk!
Do not store ammable material in the oven or in the storage
compartment.
*Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
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Fire risk!
Do not hang towels, dishcloths or other items on the appliance or
its handle as this could be a re hazard.
*Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
*Do not stand on the cooker or on the open oven door.
*Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
Safe food handling:
Leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by
organisms which may cause food poisoning. Take particular
care during warmer weather.
Warning:
Take care NOT to lift the cooker by the door handle.
Caution
The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
*The appliance must not be installed behind a decorative door in order to
avoid overheating.
*The oven accessories (e.g. oven wire rack) must be tted correctly.
*If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
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Energy labelling/ecodesign
*Commission delegated regulation (EU) No 65/2014 (supplementing
Directive 2010/30/EU of the European Parliament and of the Council).
*Commission regulation (EU) No 66/2014 (implementing Directive
2009/125/EC of the European Parliament and of the Council).
Reference to the measurement and calculation methods used to
establish compliance with the above requirements:
*Standard EN 60350-1 (electric ovens).
*Standard EN30-2-1 (hobs: gas red burners).
Use of the appliance, energy saving tips oven
*Check the oven door always closes properly and the door gasket
is clean and in order. During use, open the oven door only when
strictly necessary to avoid heat losses (for some functions it may be
necessary to use the oven with the door half-closed, check the oven
operating instructions).
*Turn off the oven 5-10 minutes before the end of the theoretical
cooking time to recuperate the stored heat.
*We recommend using oven proof dishes and adjusting the oven
temperature during cooking if necessary.
Hob gas fired burners
*It is important that the diameter of the pot is suitable to the potentiality
of the burner so as not to compromise the high output of the burners
and therefore energy waste. A small pot on a large burner does not
give you a boiling point in a shorter amount of time since the capacity
of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
*Avoid keeping a burner on without something on it (without pot).
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1Cooking hob
Cooking hob
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Triple-ring (TR) 4,00 kW
4. Dual burner (D) 4,00 kW
Notes
*The electric ignition is incorporated in the knobs.
*The appliance has a safety valve system tted, the ow of gas
will be stopped if and when the ame should accidentally go out.
Caution
If the burner is accidentally extinguished, turn the gas off at the
control knob and wait at least 1 minute before attempting to relight.
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Caution
Gas hobs produce heat and humidity in the environment in which
they are installed. Ensure that the cooking area is well ventilated by
opening the natural ventilation grilles or by installing an extractor
hood connected to an outlet duct that vents to the outside.
Caution
If the hob is used for a prolonged time it may be necessary to
provide further ventilation by opening a window or by increasing
the suction power of the extractor hood (if tted).
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2Control panel
Control panel - controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Central burner control knob
4. Rear left burner control knob
5. Front left burner control knob
6. Multifunction oven switch knob (left oven)
7. Multifunction oven thermostat knob (left oven)
8. Conventional oven thermostat knob (right oven)
9. Conventional oven switch knob (right oven)
10. Electronic clock/programmer (left main oven only)
Pilot lamp
11. Conventional oven temperature indicator light (right oven)
12. Multifunction oven temperature indicator light (left oven)
Note
Your appliance has been tted with a cooling fan to achieve
optimum efciency of the controls and to ensure lower surface
temperatures are maintained. When the oven is operating the
cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling
fan may run on even after appliance has been switched off.
The duration of this time is dependent on previous cooking
temperature and duration.
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3Use of the hob burners
Gas burners (auxiliary, semi-rapid and triple ring burners)
Gas ow to the burners is adjusted by turning the knobs (illustrated in
g. 3.1) which control the valves.
Turning the knob so the symbols printed on itself point to the symbol
printed on the control panel achieves the following functions.
The maximum aperture position permits rapid boiling of liquids,
whereas the minimum aperture position allows simmer warming of
food or maintaining boiling conditions of liquids.
To reduce the gas ow to minimum, rotate the knob further anti-
clockwise to point the indicator towards the position.
Other intermediate operating adjustments can be achieved by positioning
the indicator between the maximum and minimum aperture positions,
and never between the maximum aperture and “ ” positions.
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Lighting gas burners fitted with safety valve device (auxiliary,
semi-rapid and triple ring burners)
1. Push and turn the knob in anticlockwise direction up to the
position (maximum rate), push in and hold the knob until the ame
has been lit (g. 3.2). The sparks produced by the lighter situated
inside the relative burner will light the ame. In the event that the
local gas supply conditions makes it difcult to light the burner in
position, try again with the knob in . position. If there is no main
electrical supply, bring a lighted match close to the burner..
2. Wait for about ten seconds after the gas burner has been lit before
letting go the knob (safety device activation delay).
3. Adjust the gas valve to the desired position.
If the burner ame should go out for some reason, the safety valve will
automatically stop the gas ow. To relight the burner, return the knob to
the closed “ “position, wait for at least 1 minute and then repeat the
lighting procedure.
Caution
The cooking hob becomes very hot during operation. Keep
children well out of reach.
Notes
The knob and symbols may vary.
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Caution
Do not cover the hob with aluminium foils.
N.B.
When the cooker is not being used, set the gas knobs to their closed
positions and also close the tap valve on the gas bottle or the main
gas supply line.
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Gas burners (Dual)
The Dual Burner is a very exible burner which allows different
regulations and optimal cooking. It is composed by one inner and one
outer crown; the ame of the inner crown can be regulated separately
from the ames of the outer crown. The Dual Burner can be used:
*Turn the knob clockwise - as a small burner (ame produced only by
the inner crown) which can be adjusted from the maximum ( ) to
the minimum ( ) position. Intermediate operating adjustments can
be achieved by positioning the indicator between the maximum and
minimum opening positions, and never between the maximum opening
and “ ” position.
*Turn the knob anticlockwise - as a high-power burner (all ames
produced simultaneously by inner and outer crown) which can be
adjusted from the maximum ( ) to the minimum ( ) position.
Intermediate operating adjustments can be achieved by positioning the
indicator between the maximum and minimum opening positions, and
never between the maximum opening and “ “ position.
Gas ow to the burner is adjusted by turning the knob (illustrated in g.
3.3) which controls the valves.
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Lighting gas burners fitted with
safety valve device (Dual burner)
In order to light the burner, you must:
1. Push and turn the knob in
clockwise or anticlockwise
direction up to the position
(maximum rate of inner crown)
or position (maximum rate
of inner + outer crown), push in
and hold the knob until the ame
has been lit (g. 3.4a or 3.4b).
The sparks produced by the
lighter situated inside the relative
burner will light the ame. In the
event that the local gas supply
conditions makes it difcult to
light the burner in or
position, try again with the knob in
or position. If there is no main
electrical supply, bring a lighted
match close to the burner.
2. Wait for about ten seconds
after the gas burner has been
lit before letting go the knob
(safety device activation delay).
3. Adjust the gas valve to the
desired position.
If the burner ame should go out for
some reason, the safety valve will
automatically stop the gas ow.
To relight the burner, return the knob to the closed “ ” position, wait
for at least 1 minute and then repeat the lighting procedure.
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Attention
The cooking hob becomes very hot during operation. Keep
children well out of reach.
N.B.
When the cooker is not being used, set the gas knobs to their
closed positions and also close the tap valve on the gas bottle
or the main gas supply line.
Choice of the burner
On the control panel, near every knob there is a diagram that indicates
which burner is controlled by that knob. The suitable burner must
be chosen according to the diameter and the capacity used. As an
indication, the burners and the pots must be used in the following way:
Diameters of pans which may be used on the burners
Burners Min Max
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Triple-ring 26 cm 28 cm
Dual (with ONLY inner
crown operating)
12 cm 14 cm
Dual (with inner + outer
crown operating)
26 cm 28 cm
Maximum diameter for woks: 36 cm
Do not use pans with concave or convex bases.
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It is important that the diameter of the pot is suitable to the
potentiality of the burner so as not to compromise the high output of
the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a
shorter amount of time since the capacity of heat absorption of a
liquid mass depends on the volume and the surface of the pot.
Correct use of the triple ring and Dual burner (fig. 3.6a - 3.6b)
The at-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner
to avoid any faulty operation of the Dual burner (gs. 3.6a - 3.6b).
Important
The special grille for wok pans (g. 3.6b) MUST BE PLACED ONLY
over the pan-rest for the triple ring and Dual burner.
ENBoretti Milano / User guide - Installation advice