BORETTI CRG916 User manual

MANUALMANUAL
CRGCRG916916 / CRI/ CRI915915
EN | USER MANUAL
NL | GEBRUIKSAANWIJZING
DE | BENUTZERHANDBUCH
FR | NOTICE D’UTILISATION
www.boretti.com

MANUALMANUAL
CRG916 / CRI915CRG916 / CRI915
EN | USER MANUAL
www.boretti.com

MANUALMANUAL
CRG916 / CRI915CRG916 / CRI915
EN | USER MANUAL
www.boretti.com

4
Introduction
Congratulations! You are the official owner of a Boretti cooker now. In the
years to come you will discover that the use of a Boretti cooker gives a new
dimension to cooking.
We recommend carefully reading all the instructions in this manual, which
includes detailed information about the most suitable conditions for using the
cooker correctly and safely. These instructions also help you to become familiar
with each component. Useful advice is given for using recipients, utensils,
positions of guides and control settings.
The correct cleaning operations contained in this manual allow you to maintain
the cooker’s performance unchanged over time. The individual sections are set
out in order to allow you to become familiar with all the functions in the cooker.
The text is easy to comprehend and is accompanied with detailed images and
simple pictograms. Reading this manual thoroughly will provide you with the
answer to any question that may arise regarding the correct use of your new
cooker.
We wish you a lot of cooking pleasure!
Boretti
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Contents
* 1. General information................................................................................................. 7
* 2. Warnings for safety and use.................................................................................. 9
* 3. Installation ...............................................................................................................12
* 4. Description of control............................................................................................27
* 5. Using the gas hob ..................................................................................................34
* 6. Using the induction hob ........................................................................................36
* 7. Using the oven ........................................................................................................48
* 8. Cooking suggestions.............................................................................................52
* 9. Care and Maintenance ..........................................................................................58
* 10. Special maintenance...........................................................................................62
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This user’s manual is an integral part of the product purchased. The user must
conserve the manual correctly so that it is always available for consultation
during the use and maintenance of the product. Keep this user’s manual for
future reference. If the product is resold, the manual must be transferred to any
subsequent owner or user of the product.
The manufacturer is not liable for any inaccuracies in this booklet resulting
from printing or transcription errors. The manufacturer reserves the right to
modify its products as it considers necessary or in the interests of the user,
without compromising their essential safety and operating characteristics.
Classes of appliances
The cooking appliances described in this operating manual belong to the
following installation classes:
* Class 1: non-flush-mounted cooking appliance;
* Class 2: subclass 1: cooking appliance flush-mounted between two units,
made up of a single unit, but which can also be installed so that the side
walls are accessible.
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1. General information
This product was manufactured in compliance with the following directives and
regulations:
* 2014/35/EU relating to electrical equipment designed for use within
certain voltage limits.
* 2014/30/EU relating to electromagnetic compatibility. In compliance
with the provisions relating to electromagnetic compatibility, the
electromagnetic induction hob belongs to group 2 and to class b (EN
55011).
* EU Regulation 2016/426 on “Gas Appliances”.
* EC Regulation no. 1935 of 27/10/2004 and subsequent amendments
onmaterials and articles intended to come into contact with food.
* 2011/65/EC (RoHS) on restricting the use of hazardous substances in
manufacturing materials.
1.1 Technical service
Before leaving the factory, this appliance has been tested and set up by
qualified, specialist personnel, so as to guarantee the best operating results.
Each repair or adjustment that may subsequently be necessary must be carried
out with the utmost care and attention. We therefore recommend always
contacting the Dealer where the appliance was purchased or your nearest
Service Centre, specifying the type of problem and the appliance model.
Environmental protection
Waste electrical products should not be disposed of with
household waste. Please recycle where facilities exist. Check
with your Local Authority or retailer for recycling advice. This
appliance is marked according to the European directive
on Waste Electrical and Electronic Equipment (WEEE). By
ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste
handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed
over to the applicable collection point for the recycling of electrical and
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electronic equipment. Disposal must be carried out in accordance with local
environmental regulations for waste disposal. For more detailed information
about treatment, recovery and recycling of this product, please contact your
local council, your household waste disposal service or the retailer where you
purchased the product.
CE Declaration of Conformity
Hereby, Boretti B.V. declares that this appliance has been
manufactured to the standards of the CE Declaration of
Conformity.
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2. Warnings for safety and use
* This manual is an integral part of the appliance. It should be kept
in good condition and close to the appliance for the whole lifecycle
of the cooker. We recommend reading this manual very carefully
before using the cooker. In case an additional jets kit is given as
accessory to the cooker, we recommend keeping and preserving it.
The installation must be carried out by qualified personnel and in
compliance with current standards. This appliance is for domestic
use and conforms to the eec directives currently in force. Use in
a professional setting and installation within a business such as
restaurant, bar, company canteen or any other use other than that
specified here will immediately void the warranty. The appliance is
built for carrying out the following function: cooking and heating
food; any other use is to be considered improper. The manufacturer
declines any responsibility should the appliance be used for
purposes other than those indicated.
* At the moment of purchase, the user assumes direct responsibility
for the product and must therefore make sure that, with normal use,
no instability, deformation, breakage or wear occurs over time that
would reduce product safety.
* This product is designed and manufactured to operate safely and
does not pose any dangers to people, animals, and objects.
* Do not modify this appliance.
* Do not spray aerosols in the vicinity of this appliance while it is in
operation. This appliance shall not be used as a space heater. Not for
use in marine craft, caravans or mobile homes unless each burner is
fitted with a flame safeguard.
* Any transit protection must be removed before use. Do not leave any
pieces of the packing unattended in the home. Separate the various
packing materials and deliver them to the nearest recycling centre.
* The earth connection is obligatory conforming to the modalities
envisaged by the safety standards of the electrical wiring system.
* Should the gas taps be difficult to rotate, lubricate them using a
specific product for high temperatures. Contact the technical service
for this operation.
* Immediately after installation, test the appliance briefly by following
the instructions shown below. In the event of a malfunction,
disconnect the appliance from the mains and contact your nearest
technical service centre. Do not attempt to repair the appliance.
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* Using a gas cooking appliance produces heat and humidity in the
room where it is installed. Ensure good room ventilation: keep natural
ventilation grilles open or install a mechanical ventilation device
(ducted extraction hood). Intensive and prolonged appliance use may
require supplementary ventilation, for example, opening a window,
more effective ventilation, or increasing the extraction hood power,
ifinstalled.
* Each time you finish using the cooking hob, always check that the
control knobs are in “zero” position (off).
* Never put inflammable objects into the oven: should it be
accidentally switched on, a fire may break out. In the event of a
fire: close the main gas supply and cut off the electric current. Do
not throw water on burning or frying oil. Do not store inflammable
objects or aerosol cans near the appliance and do not spray near the
burners when switched on. Do not wear baggy clothes or accessories
that are not close to the body when the burners are switched on:
serious injuries can be caused by burning fabric. Do not use or store
flammable materials in the appliance storage drawer or near this
appliance.
* Do not rest saucepans that do not have a perfectly smooth, even
base on the cooking hob.
* Do not use recipients or steak grills that exceed the outer perimeter
of the cooking hob
* The identification plate with the technical data, serial number
and the mark is clearly visible on the back of the appliance; a
copy is attached to the manual. A second plate, including detailed
information about the model and serial number, is placed inside the
equipment on the left side and is visible on opening the oven door.
These plates must never be removed
* The appliance should only be used by adults. Do not allow children to
approach or play with the appliance. Never store items that children
may attempt to reach above the appliance. The heating up of some
parts of the appliance and of the used pans may be a danger, so
during functioning and during all the time necessary for the coooling
down, take care to position the hot pans in a way to prevent burns or
overturning. Avoid leaving the oven door open during functioning or
immediately soon after the switching off. Avoid touching the heating
elements inside the oven and grills as well.
* Resting or sitting on the open oven door, drawers or storage
compartment can overturn the appliance, and consequently cause
harm. The drawers have a dynamic capacity of 25 kg.
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* If the cooker is set on a pedestal, appropriate measures must be
taken to prevent it from sliding off the pedestal.
* When the appliance is decommissioned, it must be disposed of
in a suitable recycling centre. Cut off the mains power cord after
unplugging it from the wall outlet, and make safe any components
which might be dangerous for children (doors, etc.).
* This appliance is marked according to the european Directive
2002/96/EC on waste electrical and electronic equipment (WEEE).
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product. The symbol on the product, or
on the documents accompanying the product, indicates that this
appliance may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. Disposal must be carried out in
accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased
the product.
Note
The manufacturer declines any responsibility for damage incurred by
persons or objects that is caused by not following the above guidelines or
by tampering with any part of the appliance or by using non-original spare
parts.
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3. Installation
3.1 General warnings
the following operations must be carried out by a qualified installing technician.
The installing technician is responsible for correctly installing the appliance
according to current safety standards. Before using the appliance, remove the
protective plastic on the control panel, stainless steel parts, etc...
After installation the installer must fully test the appliance and ensure it
operates correctly before handing it over to the customer. The manufacturer
declines any responsibility for damage incurred by persons, animals or objects
that is caused by not following the above guidelines (cfr. chapter “2. Warnings
for safety and use”).
The technical data is indicated on the plate located on the back of the
appliance. The adjustment conditions are shown on a label applied to the
packing and the appliance.
Note:
Do not use the oven door handle for lifting or handling, including while
unpacking the appliance.
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3.2 Replacing the adjustable feet
The cooker comes with standard feet, already installed.
To raise the cooker, you should install feet blocks (optional accessories) to raise
the working height of you cooker to the desired level.
i Before tilting the cooker over, we recommend removing all the parts
that are not stably attached to it, in particular the cooking hob grids
and burners. To lighten the weight of the cooker, the accessories inside
the oven may also be removed, thereby preventing accidental damage
during the overturning operation.
Proceed in either of the following ways to replace the feet:
A - Lifting the cooker off the floor.
B - Laying the cooker on its back.
Remove the feet from the packing and screw them to the bottom of the cooker.
Make the final adjustment of the feet, to level the cooker to the floor, after
completing the gas and electrical connections.
i Should you need to drag the equipment, tighten the feet all the way and
then adjust them after placing it where expected.
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3.3 Electric Connection
Make sure that the voltage and capacity of the power line conform to the data
shown on the plate located on the back of the appliance; a copy is attached to
the manual. A second plate, including detailed information about the model and
serial number, is placed inside the equipment on the left side and is visible on
opening the oven door. These plates must never be removed.
Prepare an omni-polar cut-off device on the power supply line of the appliance
with a contact opening distance equal to or more than 3 mm, located in a
convenient position near the appliance.
Note:
Do not use reducers, adapters or shunts.
Before making the electric connection, make sure of the efficiency of the
earthing. Make sure that the relief valve and the home wiring system are able to
withstand the appliance load. The yellow/green earth cable must not be subject
to cut-offs. The electric cable must not come into contact with parts whose
temperature is more than 50°C higher than room temperature.
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3.3.1 Electric power cable section
According to the type of power supply, use a cable that conforms to the
following table.
A B C
Running at 400V3N~ (models connected according to DIAGRAM "A"):
use a pentapolar cable type H05RR-F (cable measuring 5 x 2.5 mm2).
Running at 230V3~ (models connected according to DIAGRAM "C" but
commutated by the installer according to DIAGRAM "B"): use a tetrapolar
cable type H05RR-F (cable measuring 4 x 4 mm2).
Running at 230V1N~ (models connected according to DIAGRAM "C"): up
to 2.9 kW use a tripolar cable type H05RR-F (cable measuring 3 x 1.5mm2);
between 2.9 kW and 5.4 kW use a tripolar cable type H05RR-F (cable
measuring 3 x 2.5 mm2); between 5.4 kW and 7 kW use a tripolar cable
type H05RR-F (cable measuring 3 x 4 mm2); over 7 kW use a tripolar cable
type H05RR-F (cable measuring 3 x 6 mm2).
The end to be connected to the appliance must have the earth wire (yellow-
green) at least 20 mm longer.
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3.3.2 Type of power supply
It is possible to obtain different connections according to the voltage, simply
by moving the unconnected cable ends on the terminal board as shown in the
following diagrams. According to the model, consult the table “Connection to
the terminal board”.
Model Power kW
Gas Cooker - 6 Burners (1 Oven) 2,9kW
Induction Cooker – 5 zones (1 Oven) 10,3kW
3.3.3 Replacing the electric cable
To replace the electric cable, it is
necessary to access the terminal board.
It is located on the back of the appliance
as shown in the figure.
To replace the cable, proceed as follows:
* open the terminal board box;
* unscrew the screw A that locks the
cable;
* loosen the screw contacts and
replace the cable with one of the
same length that corresponds to the
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specifications in the table in section “3.3.1 Electric power cable section”;
* the “yellow-green” earth wire must be connected to the terminal and
must be approximately 20 mm longer than the line cables;
* the neutral “blue” wire must be connected to the terminal marked with the
letter N;
* the line wire must be connected to the terminal marked with the letter L.
3.4 Ventilation in rooms gas appliances
this appliance is not connected to an exhaust device for products of
combustion. It must therefore be installed and connected in compliance with
current installation standards. Pay particular attention to standards applied to
room aeration.
This appliance can only be installed in ventilated rooms, according to current
standards, so as to allow, with openings onto external walls or appropriate
ducts, for correct natural or forced ventilation that permanently and sufficiently
ensures both the air intake necessary for correct combustion and the expelling
of vitiated air. It is recommended that the appliance have a rangehood fitted
directly above or ceiling fan in close proximity to the appliance.
Note:
Using a gas cooking appliance produces heat and humidity in the room
where it is installed. Ensure good room ventilation: keep natural ventilation
grilles open or install a mechanical ventilation device (ducted extraction
hood). Intensive and prolonged appliance use may require supplementary
ventilation, for example, opening a window, more effective ventilation, or
increasing the extraction hood power, if installed.
If this is the only gas appliance in the room, it is necessary to install a hood so
as to expel vitiated air naturally and directly, with a rectilinear vertical duct at
least twice as long as its diameter and having a minimum section of at least
100 cm2.
For the essential air intake into the room, it is necessary to prepare a similar
opening of at least 100 cm2 that communicates directly outside, situated
close to floor level so as not to be obstructed from either inside or outside and
so as not to disturb the combustion of the burners and the correct expelling
of vitiated air and with a height difference from the exit opening of at least
180cm.
Remember that the quantity of air necessary for combustion must not be lower
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than 2 m3/h per kW of power (see total power in kW shown on the appliance
plate).
In all other cases, i.e. when other gas appliances are present in the same room,
or, if it is not possible to have natural direct ventilation, it is necessary to create
natural, indirect ventilation or forced ventilation: for this type of operation, it
is necessary to contact a qualified technician for installing and creating the
ventilation system in strict compliance with the guidelines set out in current
standards.
The openings should be positioned so as not to allow the formation of any
unpleasant air current for the occupants. Furthermore, it is forbidden to use
flues already used by other appliances to expel products of combustion.
3.5 Gas connection
Note:
The appliance’s setting conditions are stated on the plate on the back of the
appliance. Gas-powered devices for home use, which are not connected
to a conduit for the evacuation of combustion products, must not cause
a concentration of carbon monoxide that could pose a health risk to the
persons exposed in relation to the time of exposure.
We recommend checking that the appliance is properly
set up for the type of gas distributed. The connection to
the gas pipes must be made in a workmanlike manner,
in compliance with current standards that prescribe the
installation of a safety tap at the end of the pipe. The
threaded ½” gas connection pipe is located at the rear
on the right hand side of the appliance.
For butane and propane, a pressure reducer conforming to standards
regulations UNI-CIG 7432 in force should be prepared. The seals must conform
to standards regulations UNI-CIG 9264 in force. Once the gas has been
connected, check the seal of the unions with a soap and water solution.
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AT •
BE •
CH •
DE •
DK •
ES • •
FI • •
FR •
GB •
IE •
IT • •
LU
NL •
NO • •
PT • •
SE • •
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It is possible to connect the gas in the following ways:
* using iron or copper rigid pipe;
* using uninterrupted stainless steel flexible pipe with a mechanical fitting
conforming to standards regulation norm (maximum length of extended
pipe 2000 mm). The pipe should be connected straight to the elbow of the
ramp;
* by inserting a flexible rubber pipe conforming to regulation norm in force.
This pipe should be coupled straight to the rubber-holder P corresponding
to the gas used, and locked with a clamp F conforming to standards
regulations in force. In the latter case, check the expiry date printed on the
pipe and replace it before that date.
LIQUID GAS METHANE GAS
Using flexible rubber pipes with a max. length of 1500 mm:
* do not allow the pipes to be constricted or crushed;
* pipes must not be subject to tractive force or torsional stress;
* do not allow the pipes to come into contact with cutting or sharp edges,
etc...
* do not allow the pipes to come into contact with parts that can reach
temperatures of 70°C above room temperature;
* make sure the entire length of the pipes can be inspected;
* do not use the Natural Gas Regulator supplied with the appliance for
Propane Gas.
Important:
In Belgium, in accordance with Belgian standards NBN D 51-003 and NBN
D 51-006, the type of connection with elastomer hose (Flexible rubber pipe)
is prohibited for cookers installed inside buildings.
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