BORETTI BS-45 Instruction Manual

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Thank you for choosing one of our products. We hope you will get the very best performance
from this appliance.
Before using this appliance, carefully read the warnings contained in this instruction
manual, since these are important instructions for its safe installation, use and
maintenance. Carefully conserve this manual for future consultation.
The manufacturer reserves the right to make modifications considered to be necessary and
useful, without any advance notice.
This appliance satisfies the following EC directives:
93/68/CEE : General Regulations and subsequent amendments
2006/95/CE : Low Voltage and subsequent amendments
2004/108/CEE : Electromagnetic Compatibility and subsequent amendments
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical
and Electronic Equipment (WEEE).
By making sure that this product is properly disposed of, the user is contributing to preventing
potential environmental and health damage.
The symbol on the product, or on the documentation that goes with it, indicates that this
product must not be considered as domestic waste. It must instead be turned over to suitable
collection centres for the recycling of electrical and electronic equipment.
Dispose of it in accordance with local standards for waste disposal.
For further information on the treatment, salvage and recycling of this product, contact the
proper local authority, the home waste collection service or the retailer where the product was
purchased.
GENERAL WARNINGS
oTHIS PRODUCT WAS DESIGNED FOR HOUSEHOLD USE.
oAfter having removed the packaging, make sure that the appliance is in good condition.
If any doubts exist, consult professionally qualified personnel.
oThe packaging materials (for example: polystyrene, bags, etc.) can be hazardous for
children (suffocation hazard). Keep packaging materials away from children.
oThe packaging is comprised of recyclable material and is marked by the symbol .
Please dispose of properly.
oThis manual constitutes an integral part of the appliance. We recommend keeping it in
a safe place for the entire lifespan of the appliance and reading it carefully in order to
install, use, maintain, clean and treat the appliance.
oLifting and moving of appliances weighing more than 25kg must be carried out using
proper equipment, or by two persons, in order to avoid risks or injuries.
oDo not leave the appliance exposed to atmospheric agents (rain, sun, etc.).
oIf it is ever decided to no longer use the appliance, it is recommended to render it
inoperative by cutting the power supply cable after disconnecting it from the electrical
socket. In addition, it is also recommended to render the parts of the appliance that
could cause danger innocuous.
oOven accessories that could come into contact with foods are constructed with
materials that conform with the regulations outlined in CEE Directive 89/109 of
21/12/88.
2

GENERAL WARNINGS - INSTALLATION / REPAIRS -
oTHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR ANY DAMAGE TO PEOPLE OR
ITEMS CAUSED BY INCORRECT INSTALLATION OR IMPROPER, WRONG OR ABSURD USE
OF THE APPLIANCE.
oAttention: earth connection is required by law.
oCONNECTION: check that the specific details on the data plate regarding the workings of
the oven correspond to your electricity supply, for the mains electricity connection it is
necessary to provide for a device which ensures disconnection from the mains electricity
supply, with a contacts opening distance which enables complete disconnection in category
III over voltage conditions, in compliance with the installation regulations.
oThe oven must be connected with a cable with minimum 1.0 section in the rear, using an
omnipolar switch that complies with currently enforced laws, with an opening distance
between contacts that is equal to or more than at least 3mm.
oThe manufacturer will in no way be held liable if accident prevention standards area not
observed.
oAny work on the appliance must be done with the appliance disconnected from the
electrical power supply.
oIf the oven is visibly damaged or malfunctioning, do not use it. Unplug it and contact
customer services.
oIt is not recommended to use adapters, multiple plugs and/or extension cords. If it is not
possible to avoid using these, always remember to use exclusively extension cords and
single or multiple adapters that comply with currently enforced laws governing safety and
that do not exceed the maximum capacity indicated on the extension cord or single
adapter, or the maximum power indicated on the multiple adapter.
oIn the event of a breakdown or if indispensable repairs are required, contact customer
service.
oIt is not permitted to modify, tamper with or attempt repairs on the appliance, especially
with tools (screwdrivers and the like), either inside or outside the appliance.
oInappropriate repair work may cause serious accidents, damage the appliance and
equipment and lead to improper operation.
oAppliances repaired in technical service centres must undergo routine testing, especially
the continuity of the earth circuit.
oMake sure that the power cable of the electrical appliances is not trapped by the door. The
electrical insulation could be damaged.
oIf the power cable has been damaged, it must be replaced by customer service to prevent
dangerous accidents.
GENERAL WARNINGS – FIRST USE -
oWarning: the oven must be disconnected from the electrical mains, or the electrical power
supply must be unplugged, or the system main switch must be off.
oBefore using the oven, carefully clean the inside of the oven, the grills and the drip pan
using non-abrasive soap and tepid water. Insert the grill and drip pan in their respective
tracks.
oOnce this has been complete, connect the oven to the mains electricity supply and switch
it onto the steam cycle (or the grill if available) for around 30 minutes, in order to
eliminate any residues of fat, oil or resin from during its manufacture which could provoke
bad odours during cooking; then, air the room.
oOnce this simple operation is complete, the oven is ready for use
3

GENERAL WARNINGS – OPERATIONS/CLEANING -
oThis appliance is to be used by adults who are familiar with these user instructions.
oChildren are often unable to recognize the risks entailed in using the appliance. During
oven operations, make sure to keep an adequate distance.
oMake sure that children do not play with the appliance.
oThe disabled must be assisted by capable adults.
oBefore closing the oven door, make sure there are no foreign objects or pets inside the
oven.
oDo not place heat-sensitive or flammable materials in the ovens such as detergents, oven
sprays, etc.
oDo not use the appliance to heat the room.
oWhile it is working, the appliance will get hot. Make sure not to touch the heated parts
inside of the oven.
oWait for a sufficient length of time before doing anything like cleaning the oven.
oWhen opening the oven door, steam and hot water spray may come out of the oven. Use
caution.
oIf the oven contains steam, it is not advisable to put your hands inside of it.
oLeave the oven door open in the supported position only.
oDo not leave the door open to avoid tripping or crushing fingers.
oDo not sit or lean on the oven door, and do not use it as a work surface.
oDo not touch the appliance with damp hands or feet.
oDo not pull on the power supply cable, or the appliance itself, to remove the plug from the
power socket.
oHot grease and fat catch fire easily. Be careful. Never try to put out a grease fire using
water (there may be an explosion). Suffocate the flames with wet cloths.
oThe grill, hotplates and cooking containers will become extremely hot. Use protective
gloves or hot pads.
oWARNING: WE RECOMMEND USING ADEQUATE PREVENTION AND PROTECTION
DEVICES WHEN DISMANTLING, MAINTAINING AND CLEANING THE APPLIANCE
(GLOVES, ETC.)
oDo not use steam cleaners to clean the oven
oWhen using or cleaning the oven, be careful not to place your fingers in the door hinges or
in the door itself in order to avoid crushing or injuries.
oAvoid cleaning parts of the appliance that are still warm.
oPainted, chrome plated and glass parts should be washed with warm water.
oThe inside of the oven should be cleaned after each use using warm water and detergent,
then rinsed and dried thoroughly.
oThe parts in stainless steel, and in particular the areas with engraving, must not be
cleaned using abrasive detergents or diluents. It is preferable to use only a soft cloth
dampened with warn water or liquid dish detergent.
oTo clean stubborn stains, denatured alcohol may be used.
oStainless steel may remain stained if it is in contact for an extended time with water which
has excessive mineral deposits or with aggressive detergents (containing phosphorus).
After cleaning is finished, thoroughly rinse and dry using a soft cloth
oAvoid leaving acidic liquids on painted or enamelled parts (vinegar, lemon juice,
aggressive detergents, etc.)
oDo not use steel wool or abrasive sponges, muriatic acid or other substances that can
scratch or streak, or that can cause the glass door to break.
oOnly use the heat sensor recommended for this oven.
4

It is advisable to only use water which has a low calcium content or bottled
mineral water, in order to limit the formation of lime scale.
oEmpty the water pitcher after each use for hygiene reasons.
oAfter cooking, and when the oven has cooled sufficiently, use a soft cloth to dry any
liquid remaining on the bottom of the cooking chamber.
oUse the appliance in settings where the temperature is not lower than 5°C. If the
appliance is subject to frost, the residual water contained in the hydraulic circuit can
damage the pipes and the pump.
5

TECHNICAL DATA
Usable oven dimensions:
Width 597mm
Depth 568mm
Height 460mm
Power Draw:
Steam Cooking 800-950 W
Grill Cooking 1400-1650 W (for steam ovens with GRILL function)
Useable Volume of Oven:
27 L
Water tray capacity: 1.2 L
Voltage and power supply frequency:
220-240V~ 50/60Hz
CONNECTION TO MONO-PHASE ELECTRICITY
For direct connection to the mains power, it is necessary to use a device that ensures that the
mains power is disconnected, with a distance between contacts that allows complete
disconnection in compliance with surge category III and installation regulations.
Assembly of the power cable:
1. Open the terminal board by placing a
screwdriver under the side flaps on the cover, pull
and then open the cover (see the figure).
2. Install the power supply cable, unscrew the screws on the
cable grip and the three screws on contacts L-N- and then attach the
wires under the screw heads following the colours Blue(N), Brown(L),
Green-Yellow(see the figure).
3. Attach the wire to the appropriate wire holder.
4. Close the terminal board lid.
6

Attaching the power supply cable to the mains.
In case of direct connection to the mains, it is necessary to install an omnipolar switch
between the appliance and mains power with a minimum opening between the contacts of
3mm dimensioned for the indicated capacity and in compliance with currently enforced
regulations (the ground cable must not be interrupted by the switch).
The power supply cable must be positioned in a way that it does not exceed 50°C in any area
of the surrounding temperature.
The installer is responsible for correct electrical hook-up and adherence to safety regulations.
Before hook-up to the mains, make sure that:
-the socket has a ground connection and that it complies with legal regulations;
-the socket is able to withstand the oven's maximum power capacity indicated on the
features plate.
-the power supply voltage is within the value80s listed in the electrical characteristics
label.
-the socket is compatible with the appliance plug.
-If this is not the case, replace the socket or the plug. Do not use extension cords or
multiple sockets.
-Once the appliance is installed, the electrical cable and the electrical power socket must
be easy to reach.
-The cable must not be bent or compressed.
-The cable must be periodically checked and only replaced by authorized technicians.
-The Company declines any responsibility if these instructions are not adhered to.
Replacement of the power cable:
If the power cable needs to be replaced, use cables of the following type only:
-H05 RR-F,
-H05 V2V2-F (T90),
suitable for the operating capacity and temperature.
The green-yellow ground cable must be longer than the other two conductors
by approximately 2cm.
7

INSTALLATION
Important:
any adjustments, maintenance, etc. must be executed with the oven
disconnected from electricity.
To guarantee the proper functioning of the built-in appliance, the furniture unit must have
suitable characteristics:
-the panels adjacent to the oven must be constructed with heat resistant materials;
-in the case of veneered wood furniture units, the glue must be heat resistant to
temperatures up to 100°C;
The oven must be located in a standard opening of 560mm, as illustrated in Fig. 1, whether
under a counter or in a column position.
When inserting the oven into the column, in order to ensure sufficient ventilation it is
indispensable to make an opening of at least 85÷90 mm as shown in the picture below.
The oven is secured to the furniture unit by four “A” screws located in the holes of the
frame.
Make sure not to lift the oven by its door when inserting it. Furthermore, do not place
excessive pressure on the door when it is open.
8

Oven dimensions
Column
Under top
9

OVEN DESCRIPTION
1
8
9 9 2
7
6
3
5
4
1 Control panel
2 Pitcher compartment 6 Handle
7 Door
3 Pitcher 8 Cooking chamber
4 Perforated drip pan 9 Side grills (only available with grill oven)
5 Grill
10

ACCESSORIES
The accessories supplied with the oven increase the cooking functions and possibilities.
The accessories known as the drip pan and grill can be put back on the runner located inside
the oven (if the oven has a grill), otherwise lay them on the bottom of the oven.
Grill
Used mainly as a support surface.
Perforated drip pan
The perforated drip pan is mainly used for carrying out
steam cooking (fresh or frozen vegetables, fish).
11

Steam oven with grill (Fig. A)
Description of the switches
1. Ignition knob and grill function temperature regulation (50-MAX)
2. Ignition knob and steam function temperature regulation (50-MAX)
3. Programming switches for the alarm or setting the clock and cooking times.
4. Red/blue(green) bi-colour light). Blue (green) working normally, red alarm state and/or
error code signal.
Steam oven without grill (fig. B)
 Steam knob (50°C-MAX)
 Red/blue(green) double colour light:
blue (green) working normally; red: alarm state and/or error code signal.
1 2
 60’ timer
 Steam knob (50°C-250°C)
12

SELECTOR FUNCTIONS
GRILL (where one is present)
Function which only uses the upper heating GRILL element
The grill emits radiation which is similar to solar rays.
The radiated heat can be regulated by positioning the knob index at the desired temperature.
It is advisable to lightly oil the food, if it is meat or fish.
Insert the grill onto the available ledge. Keep the door closed.
This kind of cooking is especially suited to small amounts of food.
During cooking the light will stay on.
At the end of the cooking programme or by rotating the selector to the OFF position the light
will be switched off.
NOTE: Any condensation formed on the glass in the door, on the walls and the bottom of the
oven does not affect its functioning. It is advisable to dry the condensation after having
finished cooking.
Grill Light
When this orange light on the left of the GRILL selector comes on, it indicates that the oven is
switched on to the GRILL function. During cooking the light will stay on.
The light will be switched off at the end of cooking programme or by rotating the selector to
the OFF position.
NOTE if the light is flashing, it means that there has been a problem with the mains electricity
(blackout), please see the Alarm Codes Table.
STEAM COOKING
This cooking function only uses steam. During steam cooking, the steam from the boiler flows
into the cooking chamber. The steam heats the cooking chamber and cooks the food.
This cooking mode is ideal for cooking any type of vegetables, and it preserves the colour,
taste and above all the properties of the food.
Minimum chamber temperature 40°C maximum 100°C.
Steam Light
The steam light may give off red or blue(green) coloured light.
The blue(green) indicator shows that the oven is working in the steam function.
During cooking the BLUE (GREEN) light will stay on. At the end of the cooking or by rotating
the selector to the OFF position the light will be switched off.
If during cooking, the light turns red and flashes followed by a pause, it means that there are
alarm conditions, please see the Alarm Codes Table.
13

Alarm codes table
Number of red light flashes Causes Actions
2, pause, 2 ,pause
The boiler generator does contain
the water needed to form the
steam.
1) Check that the pitcher is in its housing
and is inserted well.
2) Check that the pitcher contains water. If
this is not the case, provide for topping it up
with water which has a low calcium content
or bottled mineral water.
3, pause, 3, pause
a) Probable malfunction in the
loading pump.
b) Probable breakdown along the
hydraulic circuit
c) Probable electrical/electronic
breakdown.
1) Check that the pitcher is in its housing
and is inserted well.
2) Check that the pitcher contains water. If
this is not the case, provide for topping it up
with water which has a low calcium content
or bottled mineral water.
3) Check that the rubber ring is on the tube
of the jug.
Close the door. The oven will come back on.
4) If the malfunction continues, take note of
the number of flashes emitted and contact
an Authorised Service Centre.
4, pause, 4, pause
a) Probable chamber temperature
sensor malfunction.
b) Probable boiler temperature
sensor malfunction.
c) Probable electrical/electronic
breakdown.
1) Turn the selector to the OFF position. The
oven will turn itself off. The error code will
be reset. Turn on the oven.
4) If there is an error code, take note of the
number of flashes emitted and contact an
Authorised Service Centre.
NOTE It is probable that the breakdown is
limited only to the steam function. In this
case, the use of the GRILL is permitted
(where one is present).
alternating red/blue(green) light
The indices of the selectors are
both in the cooking position.
Turn the index of one of the selectors to the
OFF position
Grill or Steam light flashing
There has been a BLACK-OUT or
the electrical energy was
interrupted during cooking.
Cooking is finished.
Turn the index of the selector to the OFF
position. Wait for around 4 sec.
The alarm signal should end.
The cooling fan should stop.
If your oven is supplied with an electronic
clock, press the button
Set the time if necessary.
The oven is now ready to re-start cooking.
NOTE A buzzer will go off at the same time as the red light comes on with the aim of drawing
your attention to the oven, which will be de-activated after 60 seconds or at the end of the
problem which activated it.
14

Oven door open during or after steam cooking.
Opening the oven door during or after steam cooking or in the first 10 minutes after the end of
cooking will cause the steam light to turn RED followed by a buzzer being heard.
This alarm indicates that you must pay attention due to the steam which is released by the
cooking function.
Step to one side or take a few steps backwards.
How to turn the oven off
Turn the index of the GRILL or STEAM selector to the OFF position
Cooling fan
The oven is equipped with a cooling fan command
panel. (knob and oven door handle)
The fan will come on automatically around 5 minutes
after cooking has started. While it is working, a flow
of warm air will come out of the opening located
under the command panel. Once cooking has
finished, the fan will turn itself off automatically. In
order to avoid the danger of overheating, this fan
will also continue to function AFTER THE OVEN
HAS BEEN SWITCHED OFF, until the
temperature returns to a normal level.
To accelerate the cooling process, open the oven
door once cooking has finished.
Electronic programmer (where provided)
The electronic programmer includes the following functions:
- 24-hour clock with illuminated display
- Timer (up to 23 hours 59 minutes)
- Programme for automatically
starting and stopping the cooking process
- Programme for semi-automatic cooking
(possibility of programming only at the beginning
or at the end)
Description of buttons
1) “TIME”
2) “COOKING TIME”
3) "END OF COOKING TIME"
4) “MANUAL POSITION”
5) “SCROLL FORWARD THROUGH ALL THE PROGRAMME NUMBERS"
6) “SCROLL BACKWARDS THROUGH ALL THE PROGRAMME NUMBERS”
15

Description of illuminated symbols
« AUTO » - (flashing) - Programmer in automatic position, but not programmed.
« AUTO » - (on steady) - Programmer in automatic position, with program inserted.
Automatic cooking operation
Timer in operation
and «AUTO » (both flashing) – Programme error
No symbol on except for numbers on clock: programmer set in manual mode.
Digital clock
Indicates hours (0-24) and minutes.
Immediately after connection (as well as after a power outage), three intermittent numerals
are shown on the display.
To set the correct time, press: + : simultaneously and at the same time one of the [+]
or [-] buttons until you have the correct time.
The speed with which the numerals change on the display increases substantially a few
seconds after pressing the[+] or [-] buttons.
Manual cooking
(without programmer)
To use the oven without the programmer, you will need to cancel the flashing «AUTO»
message.
To do so, just press the button.
If the «AUTO» message is steady, showing that the oven has been programmed, you will need
to cancel the programme by pressing so that the display shows zero.
Automatic cooking
(cooking start and stop)
1) Programme the length of cooking time with :.
2) Programme the cooking stop time with .
3) Select the desired temperature and function using the thermostat commands and by
pressing the switch, the «AUTO» symbol on the display will indicate that the oven has been
programmed.
Practical example:
As an example: you want to cook for 45 minutes, ending at 14.00.
- Press to set 0.45 on the display.
- Press to set 14.00 on the display.
After doing this, the display will once again show the current time and the «AUTO»
symbol, to indicate that your programming has been understood and memorized.
At 13.15 (14.00 less 45 minutes), the oven will start automatically, and during cooking
the symbols and «AUTO» will be shown.
At 14.00 the cooking will automatically stop, and a buzzer will sound, which can be
stopped by pressing .
16

Semi-automatic cooking
A. Programming the cooking time.
B. Programming the end of cooking time.
A) Set the desired cooking time using the button .
Cooking will start immediately, and the display will show the symbols «AUTO» and .
When the programmed time has expired, cooking will stop, and an intermittent signal will
sound. You can stop the signal as described above.
B) Set the desired end of cooking time using the button .
Cooking will start immediately, and the display will show the symbols «AUTO» and .
At the established time, cooking will stop, and an intermittent signal will sound. You can stop
the signal as described above.
It is possible to view the programming status at any time by pressing the corresponding
button. You can also cancel programming at any time by pressing the button and setting
the display to zero.
Then by pressing the the oven will switch to manual functioning.
Electronic signal
The function of the «timer» consists simply of a buzzer which can be set for a maximum period
of up to 23 hours and 59 minutes.
To set the timer, press and at the same time [+] or [-] until the display shows the desired time.
When setting is complete, the clock time will once again show on the display along with the
symbol .
The countdown will begin immediately and can be seen on the display at any time, by simply
pressing on the .
After the set time has expired, the symbol will go off and a buzzer will sound, which you
can shut off by pressing the button.
ATTENTION!
A power outage will cause deletion of programmed functions, including the clock.
Once you have turned the power back on again, three intermittent zeroes will appear, and you
can re-programme.
17

Using the mechanical 60 minutes timer - (where provided)
The regulating knob must be turned in a clockwise direction until it reaches the 60 minutes
position and then turned to the desired time by turning the knob in a counter clockwise
direction. The oven will not be turned off automatically.
A minute counter ringing will advise that the cooking time is over.
Using 120 minutes cut-off timer – (where provided)
The function of the programming timer is to turn on the oven for a pre-determined
amount of time.
Operating:
After having set the oven, switch knob at the desired temperature, turn the timer knob
in a clockwise direction to the desired cooking time (max. 120 minutes).
when the timer will return to position "0", a minute counter ringing will advise that
the oven will automatically turn off.
Manual position:
If the cooking time is longer than the 2 hours program, or if you wish to use the oven
manually, to turn it off when you desire, turn the knob to manual position (right before Stop
position)
USING THE STEAM COOKING FUNCTION
xFill the water container (pitcher) with water which has a low calcium content or using
mineral water.
xFill the container up to the mark (1.2 L.). Note: NEVER fill the pitcher completely,
otherwise the water pumped back into the container at the end of the cooking cycle
may overflow.
xInsert the pitcher into its seat.
xPush the pitcher down completely to ensure a perfect seal between the tube located in
the pitcher and the hydraulic circuit inside the oven.
xAlways insert the NON-perforated drip pan under the perforated drip pan to collect the
condensation, juices or parts of food that may fall.
18

Using a cooking function that does not include steam
When the oven is used with a cycle that does not include steam, the container may remain in
its seat without compromising the cooking result.
Fish recipe list
Dish: Cooking chamber
temperature °C Cooking time Cooking cycle
MUSSELS AND
CLAMS MAX 00h.30’
SCORPION FISH
FILLET 80 00h.30’
PRAWNS AND FLAT
LOBSTER MAX 00h.30’
TROUT MAX 00h.35’
Vegetables recipe list
Dish: Cooking chamber
temperature °C Cooking time Cooking cycle
ASPARAGUS MAX 00h.35’
BROCCOLI MAX 00h.30’
CARROTS MAX 00h.35’
BRUSSELS
SPROUTS
MAX 00h.35’
CAULIFLOWER MAX 00h.40’
SWISS CHARD
STALKS
MAX 00h.35’
GREEN BEANS MAX 00h.40’
FENNELS MAX 00h.40’
POTATOES MAX 00h.50’
PEPPERS MAX 00h.25’
LEEKS MAX 00h.40’
RICE MAX 00h.35’
CELERY MAX 00h.35’
SPINACH MAX 00h.20’
COURGETTES MAX 00h.30’
The cooking times are based on average sized dishes.
Cooking times may vary depending on the size of the dish.
NOTE:
The settings listed in the tables, the temperatures and the cooking times can be varied for
personalised cooking more in keeping with your style. New data can be entered to overwrite
the data stored in the memory by following the instructions provided below:
Grill recipes list
Dish: Cooking chamber
temperature °C Cooking time
Normal meat MAX 00h.15’
Scaled fish MAX 00h.20’
Fish (e.g. trout,
salmon) MAX 00h.30’
Sausages MAX 00h.35’
Toast MAX 00h.10’
19

WHAT TO DO IN CASE OF AN ANOMALY
PROBLEM SOLUTION
The oven does not work. Check whether the omnipolar switch or any
residual-current circuit breaker (cut-out) of the
electrical system is off. In case of problems with
the electrical system, consult a qualified
electrician. If the oven still does not work after
resetting the omnipolar switch and/or residual-
current circuit breaker, contact an Authorized
Service Centre.
The steam light is RED Close the oven door
Warning / alarm indication.
The steam light is flashing RED Warning / alarm indication. See the alarm codes
table.
Steam comes out of the oven during
operation.
Check whether the door is closed correctly.
Check whether the seal is damaged with, for
example, cracks. In the second case, contact an
Authorized Service Centre.
WHAT TO DO IN CASE OF A BLACK-OUT
If the electricity supply is interrupted, when it comes back on again it may be necessary to
reset the time, if there is an electronic programmer in the oven.
HOW TO CHANGE THE COOKING CHAMBER SEAL
The seal located around the cooking chamber must be replaced if it has any cracks.
For safety reasons, the seal must be changed by an Authorized Service Centre technician.
HOW TO DISASSEMBLE THE OVEN DOOR
1. Open the oven door completely.
2. Locate the hinges (C), see the drawing to the side:
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