4
6. Do not operate the machine more than 10 minutes. The motor may be overheat. Turn o switch & let it rest for at least 30
minutes to cool down the motor.
7. During slicing, if the rotaonal speed of blade reduces, let food unfreezes for a while, then slice again.
8. When nishing slicing, unplug unit. For safety and blade protecon when storing, turn thickness adjusng knob to align
thickness guide with blade.
Maintenance
Cleaning the device
Unplug the slicer from the outlet.
Remove all the slicing parts and clean them thoroughly. Clean the parts using a so cloth or a sponge with a mild soap or a
spray cleaner.
Rinse and dry all the parts.
• Never use steel wool or scouring powder on any part of the slicer. Do not wash any part of the slicer in a dishwasher.
• Motor is concealed in housing. Never submerge water.
• Motor never needs oiling.
Piece Holder: Remove the piece holder from the sliding feed table.
Sliding Feed Table: Clean the sliding feed table aer removing the piece holder.
Stainless Blade: unplug the item, loose the le-screw as the arrow direcon. Then take o the blade carefully with hand
glove. Aer cleaning, ghten the blade with the le-screw on the contrary direcon.
Note: Always align thickness guide with blade for safety and blade protecon during storage.
Non-slip Feet: Clean with any grease-removing cleanser, such as alcohol or window cleaner.
Storage
Align thickness guide with blade.
Wrap cord in storage area on boom of slicer.
Helpful Tips
To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before slicing.
Meats should be boneless. Fruit should be free of seeds.
Foods with an uneven texture-like sh and thin steaks –are oen dicult to slice. Freeze for 2 to 4 hours before slicing.
At canning me, using slicer can quickly cut cucumbers, onions or other fruit for delicious pickles…apples pies…vegetable.
Hot Roasts: Beet, Pork, Lamb, Ham
When slicing warm boneless roast, remove them from oven at least 15 to 20 minutes before slicing. They will return more
nature juices and slice evenly without crumbing.
Cut the roast, if necessary, to t on food tray. If roast is ed, turn o motor and remove strings one at a me as strings near
blade.
Extra-Thin Sliced Corned Beef Or Fresh Beef Brisket
Chill cooked brisket overnight in cooking liquid. Before slicing, drain and reserve meat drippings from brisket. Pat dry with
paper towels. Remove excess fat. Slice well chilled brisket to desired thickness. To serve hot, place slices on heatproof plaer
and moisten with small amount of reserved meat dripping. Heat in 150⁰C oven for 30 minutes.
Cheese
Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, let cheese reach the room temperature-this
enhances the natural avour.
Cold Cuts
Cold cuts keep longer and retain avour if sliced as needed. For best results, chill rst. Remove any plasc or hard casing
