Bosch NEB 36" User manual

BoschInstallationManual:
NEB

Table of Contents
Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Tools and Parts Needed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Parts Included. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Overall Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Cabinet Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Countertop Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Power Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Product Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Questions?
1-800-944-2904
www.boschappliances.com
5551 McFadden Ave.
Huntington Beach, CA 92649
We look forward to hearing from you!

English 1
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE AFTER INSTALLATION IS COMPLETE.
IMPORTANT: SAVE FOR THE LOCAL INSPECTOR'S USE.
Important Safety
Instructions
WARNING: Improper installation, adjustment, alteration, service or mainte-
nance can cause injury or property damage. Refer to this manual. For assistance
or additional information consult a qualified installer, service agency, or manufac-
turer.
• Have the installer show you the location of the circuit breaker or fuse. Mark it
for easy reference.
• Be sure your appliance is properly installed and grounded by a qualified tech-
nician.
Equipment and Usage Safety Requirements
• Before you plug in an electrical cord, be sure all controls are in the OFF posi-
tion.
• To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the
bottom of the cabinet.
• This appliance has been tested in accordance with ANSI/UL 858 Standard for
Safety for Household Electric Ranges and CAN/CSA-22.2 No.61 National
Standard of Canada for Household Cooking Ranges. It is the responsibility of
the owner and installer to determine if additional requirements and standards
apply in specific installations.
Safety

English 2
Before You Begin
Tools and Parts
Needed
1. Phillips Head Screwdriver
2. Jigsaw
3. Scissors
4. Tape Measure
5. Aluminum Tape (for solid surface countertop installations only)
Parts Included 1. Foam tape
2. Hold down brackets (4)
3. Clamping Screws, #10-32 x 2 1/2” (63.8 mm) (4)
4. Sheet Metal Screws, #8 x 3/8” (9.5 mm) (4)
5. Washers (4)
If parts are missing or damaged, call the number or write to the address listed
inside the front cover.
Overall Dimensions The cooktop’s overall dimensions are:
• Width 36" (91.4 cm)
• Depth 21-1/8" (536.9 mm)
• Height above countertop: 1/4" (6.35 mm)
• Overall height: 3-5/8” (92.58 mm)
Cabinet Requirements CAUTION: To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a minimum of 5 in.
(127 mm) beyond the bottom of the cabinets.
This unit is designed for installation in the countertop with zero clearance to adja-
cent walls and projecting surfaces constructed of combustible materials. A 30-
inch (762 mm) minimum clearance is required between the top of the cooktop and
the bottom of an unprotected cabinet. A 24-inch (610 mm) minimum distance is
necessary when the bottom of the wood or metal cabinet is protected by not less
than 1/4 inch (6.35 mm) of a flame retardant material covered with not less than
Installation
Figure 1: Cabinet Requirements
Cabinet Bottom
(Unprotected)
Building Back
Wall
Building Side
Wall
Cooking
Surface
30” min.
(762 mm)

English 3
No. 28 MSG sheet steel, 0.015-inch (0.4 mm) thick stainless steel, 0.024-inch (0.6
mm) aluminum, or 0.020-inch (0.5 mm) thick copper. Flame retardant materials
bear the mark:
UNDERWRITERS LABORATORIES INC.
CLASSIFIED
MINERAL AND FIBER BOARDS
SURFACE BURNING CHARACTERISTICS
Followed by the flame spread and smoke ratings, these designations are shown
as “FHC (Flame Spread) / (Smoke Developed)”. Materials with “O” flame spread
ratings are flame retardant. Local codes may allow other flame spread ratings.
The minimum horizontal clearance from the sides and back edge of the cooktop to
the adjacent vertical combustible walls is 0 (zero) inches.
Countertop
Requirements
Countertop cutout dimensions are shown in the figure and table below. A range of
cutout dimensions is shown because the actual dimensions depend upon whether
the installation is for replacement, new construction, or installation in a solid sur-
face countertop material, such as Surel™ or Corian®.
Solid surface countertops require larger cutouts, use of heat reflective tape and
rounded corners. Always consult the countertop manufacturer for specific installa-
tion instructions. For solid surface countertop installations, use the maximum cut-
out dimensions below and consult the surface manufacturer for specific cutting
instructions.
Installing Over an Oven This unit is not approved for installation over an oven.
Power Requirements Power Supply is dual rated: 240 Volts or 208 Volts, 4 wire, 60 Hz, with the follow-
ing circuit breaker requirements:
Figure 2: Countertop Requirements
Table 1: Standard Countertop Cutout Dimensions
Cutout
Area
Minimum Dimension
inches / (mm)
Maximum Dimension
inches / (mm)
A 2 1/2” (63.5 mm) setback
distance
2 1/2” (63.5 mm) setback
distance
B 19 7/8” / (505 mm) 20” / (508 mm)
C 34 3/4” / (883 mm) 34 7/8” / (886 mm)
B
1" (25.4 mm) Flat Area
1" (25.4 mm) Flat Area
1" (25.4 mm)
Flat Area
A
C
30" (76.2 cm)
Minumum
2-1/2"
(63,8 mm)
Setback Distance
(
from front edge of counter-
top to front edge of cutout.)
1-3/4" (44.5 mm) Flat Area