B+S GMK10686 User guide

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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
Approval Number: GMK10686
B+S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: [phone] Fax: [phone] Web: www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by the
manufacturer. Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty
Ltd reserves the right to change the product specifications and design without prior notice.
B+S Black & Verro European Combination Series
Boiling Top (BT)
Combination Oven Series (OV)
Char Broiler (CBR)
Griddle Hot Plate (GRP)
Char Grill (CGR)
Target Top (TT)

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Table of Contents
Introduction........................................................................................................................5
Boiling Top Series.......................................................................................................................................... 5
Oven Series ................................................................................................................................................... 5
Griddle Hot Plate Series................................................................................................................................. 5
Char Broiler Series......................................................................................................................................... 6
Char Grill Series............................................................................................................................................. 6
Target Top Series .......................................................................................................................................... 6
Product Specifications......................................................................................................7
Nominal Input Rates....................................................................................................................................... 8
Table 1: Boiling Top Series (BT) ............................................................................................. 8
Table 2: 600mm Oven Series (OV)......................................................................................... 8
Table 3: 900mm Oven Series (OV)......................................................................................... 8
Table 4: Griddle Hot Plate Series (GRP)................................................................................. 8
Table 5: Char Broiler Series (CBR)......................................................................................... 9
Table 6: Char Grill Series (CGR)............................................................................................. 9
Table 7: Target Top Series (TT).............................................................................................. 9
Gas Pressure ................................................................................................................................................. 9
Dimensions .................................................................................................................................................. 10
Table 8: Overall Dimensions ................................................................................................. 10
Connections ................................................................................................................................................. 10
300mm Unit Connection........................................................................................................ 10
600mm Unit Connection Without Oven................................................................................. 11
600mm Unit Connection with Oven....................................................................................... 11
900mm Unit Connection without Oven.................................................................................. 12
900mm Unit Connection with Oven....................................................................................... 13
1200mm Unit Connection without Oven................................................................................ 13
1200mm Unit Connection with Oven..................................................................................... 14
Important Warning Information ......................................................................................15
Obligation of Gasfitters...................................................................................................16
Installation Instructions ..................................................................................................17

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Regulations............................................................................................................................ 17
Data Label ............................................................................................................................. 17
Ventilation.............................................................................................................................. 17
Combustible Surfaces ........................................................................................................... 18
Gas Connection..................................................................................................................... 19
Pressure Test Point............................................................................................................... 19
Commissioning...................................................................................................................... 19
Operating Instructions ....................................................................................................28
Warning –Prior to Operation..........................................................................................28
Understand your Appliance.......................................................................................................................... 29
Boiling Top Lighting Instructions.................................................................................................................. 30
Boiling Top WITH Pilot and/or Flame Failure Fitted.............................................................. 30
Boiling Top WITHOUT Pilot and/or Flame Failure Fitted ...................................................... 30
Boiling Top WITHOUT Pilot but WITH Flame Failure Fitted ................................................. 31
Boiling Top Shutdown Procedures............................................................................................................... 31
Boiling Top WITH Pilot and/or Flame Failure Fitted.............................................................. 31
Boiling Top WITHOUT Pilot and/or Flame Failure Fitted ...................................................... 31
Boiling Top WITHOUT Pilot but WITH Flame Failure Fitted ................................................. 31
Char Broiler/Char Grill/Griddle Hot Plate Lighting Instructions.................................................................... 32
Char Broiler/Char Grill/Griddle Hot Plate Shutdown Procedures................................................................. 32
Target Top Lighting Instructions .................................................................................................................. 33
Target Top Shutdown Procedures............................................................................................................... 33
Oven Lighting Instructions ........................................................................................................................... 34
Oven Shutdown Procedures........................................................................................................................ 34
Maintenance and Care.....................................................................................................35
Daily & Fortnightly Checks & Service .......................................................................................................... 35
Boiling Top............................................................................................................................. 35
Char Broiler/Char Grill........................................................................................................... 35
Griddle Hot Plate ................................................................................................................... 36
Target Top............................................................................................................................. 36
Oven Series........................................................................................................................... 36
Yearly Checks & Service.............................................................................................................................. 37

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Servicing Instructions.....................................................................................................38
Warning –Servicing ........................................................................................................38
Abnormal Operation..................................................................................................................................... 38
Boiling Top Section –Gaining access to gas components.......................................................................... 39
Char Broiler –Gaining access to gas components...................................................................................... 40
Char Grill –Gaining access to gas components.......................................................................................... 41
Griddle Hot Plate –Gaining access to gas components ............................................................................. 42
Target Top –Gaining access to gas components ....................................................................................... 43
Oven Series –Gaining access to gas components..................................................................................... 44
Troubleshooting gas components................................................................................................................ 45
...........................................................................................................................................46
Standard Warranty Conditions.......................................................................................46

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Introduction
We are confident that you will be delighted with your B&S product, and that it will become the backbone of
your kitchen. To ensure you receive the utmost benefit from your new B&S appliance, there are two
important things you can do.
1. Ensure you read this booklet thoroughly and carefully follow the instructions given. Please also ensure
that this booklet is kept in a safe and prominent location for future reference.
2. Should you be unsure of any aspect of the operation/performance, servicing and installation of the
appliance, please contact your B&S dealer immediately. In most instances, a phone call could answer
your question.
Boiling Top Series
The B+S Black and Verro series Boiling Top incorporates a solid stainless steel frame that is built to last. A
highly efficient and powerful black enameled Italian 31MJ single-ring burner readily meets the requirements
of a demanding kitchen. Each burner is fitted with a multi-setting gas valve, enabling enhanced flame
regulation.
The Boiling Top series can be combined with our Griddle Hot Plate series, Char Broiler series, Char Grill
series, Target Top series and Oven series.
Oven Series
The B+S Black and Verro series Oven range has been designed to meet varied demands of commercial
kitchens and restaurants. These commercial ovens have been built to last and are constructed using quality
materials on a heavy duty stainless steel frame. These units are fitted with a performance-driven German
made thermostat, always ensuring temperature accuracy while cooking. They are also equipped with a 29MJ
U-shape burner that combines with a natural convection process to create an even distribution of heat
throughout the oven’s chamber, so you can produce accurate results every time. A multi-setting gas valve
enables enhanced regulation of flame setting.
The Oven series can be combined with our Boiling Top series, Griddle Hot Plate series, Char Broiler series
and Target Top series. (Char Grill series is NOT available with the Oven series)
Griddle Hot Plate Series
The B+S Black and Verro series Griddle Hot Plate incorporates a solid stainless steel frame that is built to
last. It features a heavy duty top welded seamless grill plate available in four different sizes. It is heated by
22MJ aluminised tubular burners, allowing for even heat dispersion. Each burner is fitted with a flame failure
safety device, piezo ignition and a multi-setting gas valve which enables enhanced regulation of flame
setting.
The Griddle Hot Plate series can be combined with our Boiling Top series, Char Broiler series, Char Grill
series and Oven series.

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Char Broiler Series
The B+S Black and Verro series Char Broiler incorporates a solid stainless steel frame that is built to last.
The cooking surface consists of heavy duty cast iron reversable grates with special drainage channels which
direct fat to the spillage tray located at the front of the unit. A cast iron hood placed above the 33MJ stainless
steel u-burners radiates heat evenly across the grates, creating an ideal surface for grilling. Each burner is
fitted with a flame failure safety device, piezo ignition and a multi-setting gas valve which enables enhanced
regulation of flame setting.
The Char Broiler series can be combined with our Boiling Top series, Griddle Hot Plate series and Oven
series.
Char Grill Series
The B+S Black and Verro series Char Grill incorporates a solid stainless steel frame that is built to last. The
cooking surface consists of heavy duty cast iron reversable grates with special drainage channels which
direct fat to the spillage tray located at the front of the unit. Heavy duty 25.6MJ cast iron burners heat up
volcanic rocks that are placed on top of heavy duty cast iron rock holders which then in turn radiates heat
evenly across the grates, creating an ideal surface for grilling with a unique flavor. Each burner is fitted with a
flame failure safety device, piezo ignition and a multi-setting gas valve which enables enhanced regulation of
flame setting.
The Char Grill series can be combined with our Boiling Top series and Griddle Hot Plate series.
Target Top Series
The B+S Black and Verro series Target Top incorporates a solid stainless steel frame that is built to last. A
commercial heavy duty, gas fired Target Top is a high output unit that consists of a 40MJ double-ring cast
iron burner that offers accurate temperature control and infinitely variable radiating heat out from the center
of a heavy duty mild steel sectional plate. The singular double-ring cast iron burner is surrounded by thermal
insulating fire bricks, is located centrally beneath a removable heavy duty sectional plate and disperses the
heat evenly throughout each section of the sectional plate. The unit is fitted with a flame failure safety device,
piezo ignition and a multi-setting gas valve which enables enhanced regulation of flame setting.
The Target Top series can be combined with our Boiling Top series and Oven series.

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Product Specifications
Appliance Description
Combination Series Boiling Top (BT), Griddle Hot Plate (GRP), Char Broiler
(CBR), Char Grill (CGR), Target Top (TT) and Oven Range (OV)
Manufacturer
B+S Commercial Kitchens Pty Ltd
Address
57 Plateau Road, Reservoir VIC 3073
Telephone
[phone]
Fax
[phone]
Web
www.bscommercialkitchens.com
E-Mail
[e-mail]
Warranty service
www.bscommercialkitchens.com/request-a-warranty-service-call
Brand names marketed under
B+S Black & Verro
Model number options
How to interpret model numbers:
V - OV - SBX Z - CCCY - CCCY - CCCY - FF - CBM - BM - LS - C - P - CL
-V- Brand Series = Verro Range
-OV - Unit Code = Oven
-SB - Unit Code = Boiling Top Burners
-X -Number of Burners = 2, 4, 6 or 8
-Z - Type of BT Burner = E or G Burner
-CCC - Combination = GRP, CBR, CGR or TT
-Y - Size of Combination = 3, 6, 9 (300mm, 600mm or 900mm)
-FF -Oven Option = Fan Forced
-CBM - Cabinet Base Mounted
-BM - Bench Mounted
-LS - Leg Stand
-C - Castors
-P- Plinth Mounted
-CL - Cantilever
Examples:
BT-SB2E-CBR3-GRP3-LS
Is a B+S Black series combination two burner boiling top section using E
burners, 300mm Char Broiler section and a 300mm Griddle Hot Plate section
on legs stand.
VBT-SB2E-TT-9-CBM
Is a Verro series combination two burner boiling top section using E burners,
900mm Target Top section cabinet mounted.
VOV-SB2E-CBR3-GRP6-FF
Is a Verro series oven with a two burner boiling top section using E burners,
300mm Char Broiler section and a 600mm Griddle Hot Plate section. The
oven has a Fan Forced option.
IAPMO Approval Number
GMK10686
Date of Certification
26/06/2020
Australian Standards
AS/NZS5601 (Refer to latest version)
Gas Types:
Natural Gas and Propane

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Nominal Input Rates
Table 2: 600mm Oven Series (OV)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.50
0.41
29
1.00
Propane
1.45
0.30
28
2.60
Table 3: 900mm Oven Series (OV)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.50
0.41
29
1.00
Propane
1.45
0.30
28
2.60
Table 4: Griddle Hot Plate Series (GRP)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.00
0.41
22
1.00
Propane
1.30
0.20
22
2.60
Table 1: Boiling Top Series (BT)
Burner
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
E-Burner
Natural Gas
2.50
0.41
31
1.00
E-Burner
Propane
1.35
0.25
25
2.60
G-Burner
Natural Gas
2.70
0.45
34
1.00
G-Burner
Propane
1.60
0.25
34
2.60
C-Burner
Natural Gas
1.70
0.45
16
1.00
C-Burner
Propane
1.05
0.25
15
2.60

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Table 5: Char Broiler Series (CBR)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.65
0.41
34
1.00
Propane
1.55
0.30
30
2.60
Table 6: Char Grill Series (CGR)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.45
0.41
25.6
1.00
Propane
1.50
0.25
28.6
2.55
Table 7: Target Top Series (TT)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
1.70 (SM) 2.60 (LRG)
0.51
42
1.00
Propane
1.10 (SM) 1.50 (LRG)
0.25
42
2.60
Gas Pressure
Most network mains that supply natural gas to a commercial property or an LPG-Propane cylinder provide a
minimum pressure of between 1.13kPa and 2.75kPa respectively, but gas mains with higher pressure may
be available in some areas.
Gas pressure must be checked at the test point of each unit by an authorised installer and when ALL
equipment on the same line is turned on the HIGH setting.

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Dimensions
All listed values in Table 8 below are the minimum values allowable for each unit size.
Table 8: Overall Dimensions
Unit Size
(mm)
Weight
(kg)
Overall Height
(mm)
Overall Height
(Bench Mounted)
(mm)
Overall Depth
(mm)
Overall Width
(mm)
300
100
930
425
840
300
600
200
930
425
840
600
900
300
930
425
840
900
1200
400
930
425
840
1200
Connections
300mm Unit Connection
Connections listed below are to be followed according to Table 9 and 10. The values are the same for all
B+S Black & Verro series BT, GRP, CBR and CGR 300mm wide units.
Table 9: 300mm Leg Stand & Cabinet Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
515 (+/- 5)
30 (+/- 5)
60 (+/- 5)
Table 10: 300mm Bench Mounted Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
125 (+/- 5)
50 (+/- 5)
60 (+/- 5)
Figure 1: 300mm Unit Connection