B+S GMK10686 User guide

1
INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
Approval Number: GMK10686
B+S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: [phone] Fax: [phone] Web: www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by the
manufacturer. Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty
Ltd reserves the right to change the product specifications and design without prior notice.
B+S Black & Verro European Combination Series
Boiling Top (BT)
Combination Oven Series (OV)
Char Broiler (CBR)
Griddle Hot Plate (GRP)
Char Grill (CGR)
Target Top (TT)

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Table of Contents
Introduction........................................................................................................................5
Boiling Top Series.......................................................................................................................................... 5
Oven Series ................................................................................................................................................... 5
Griddle Hot Plate Series................................................................................................................................. 5
Char Broiler Series......................................................................................................................................... 6
Char Grill Series............................................................................................................................................. 6
Target Top Series .......................................................................................................................................... 6
Product Specifications......................................................................................................7
Nominal Input Rates....................................................................................................................................... 8
Table 1: Boiling Top Series (BT) ............................................................................................. 8
Table 2: 600mm Oven Series (OV)......................................................................................... 8
Table 3: 900mm Oven Series (OV)......................................................................................... 8
Table 4: Griddle Hot Plate Series (GRP)................................................................................. 8
Table 5: Char Broiler Series (CBR)......................................................................................... 9
Table 6: Char Grill Series (CGR)............................................................................................. 9
Table 7: Target Top Series (TT).............................................................................................. 9
Gas Pressure ................................................................................................................................................. 9
Dimensions .................................................................................................................................................. 10
Table 8: Overall Dimensions ................................................................................................. 10
Connections ................................................................................................................................................. 10
300mm Unit Connection........................................................................................................ 10
600mm Unit Connection Without Oven................................................................................. 11
600mm Unit Connection with Oven....................................................................................... 11
900mm Unit Connection without Oven.................................................................................. 12
900mm Unit Connection with Oven....................................................................................... 13
1200mm Unit Connection without Oven................................................................................ 13
1200mm Unit Connection with Oven..................................................................................... 14
Important Warning Information ......................................................................................15
Obligation of Gasfitters...................................................................................................16
Installation Instructions ..................................................................................................17

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Regulations............................................................................................................................ 17
Data Label ............................................................................................................................. 17
Ventilation.............................................................................................................................. 17
Combustible Surfaces ........................................................................................................... 18
Gas Connection..................................................................................................................... 19
Pressure Test Point............................................................................................................... 19
Commissioning...................................................................................................................... 19
Operating Instructions ....................................................................................................28
Warning –Prior to Operation..........................................................................................28
Understand your Appliance.......................................................................................................................... 29
Boiling Top Lighting Instructions.................................................................................................................. 30
Boiling Top WITH Pilot and/or Flame Failure Fitted.............................................................. 30
Boiling Top WITHOUT Pilot and/or Flame Failure Fitted ...................................................... 30
Boiling Top WITHOUT Pilot but WITH Flame Failure Fitted ................................................. 31
Boiling Top Shutdown Procedures............................................................................................................... 31
Boiling Top WITH Pilot and/or Flame Failure Fitted.............................................................. 31
Boiling Top WITHOUT Pilot and/or Flame Failure Fitted ...................................................... 31
Boiling Top WITHOUT Pilot but WITH Flame Failure Fitted ................................................. 31
Char Broiler/Char Grill/Griddle Hot Plate Lighting Instructions.................................................................... 32
Char Broiler/Char Grill/Griddle Hot Plate Shutdown Procedures................................................................. 32
Target Top Lighting Instructions .................................................................................................................. 33
Target Top Shutdown Procedures............................................................................................................... 33
Oven Lighting Instructions ........................................................................................................................... 34
Oven Shutdown Procedures........................................................................................................................ 34
Maintenance and Care.....................................................................................................35
Daily & Fortnightly Checks & Service .......................................................................................................... 35
Boiling Top............................................................................................................................. 35
Char Broiler/Char Grill........................................................................................................... 35
Griddle Hot Plate ................................................................................................................... 36
Target Top............................................................................................................................. 36
Oven Series........................................................................................................................... 36
Yearly Checks & Service.............................................................................................................................. 37

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Servicing Instructions.....................................................................................................38
Warning –Servicing ........................................................................................................38
Abnormal Operation..................................................................................................................................... 38
Boiling Top Section –Gaining access to gas components.......................................................................... 39
Char Broiler –Gaining access to gas components...................................................................................... 40
Char Grill –Gaining access to gas components.......................................................................................... 41
Griddle Hot Plate –Gaining access to gas components ............................................................................. 42
Target Top –Gaining access to gas components ....................................................................................... 43
Oven Series –Gaining access to gas components..................................................................................... 44
Troubleshooting gas components................................................................................................................ 45
...........................................................................................................................................46
Standard Warranty Conditions.......................................................................................46

5
Introduction
We are confident that you will be delighted with your B&S product, and that it will become the backbone of
your kitchen. To ensure you receive the utmost benefit from your new B&S appliance, there are two
important things you can do.
1. Ensure you read this booklet thoroughly and carefully follow the instructions given. Please also ensure
that this booklet is kept in a safe and prominent location for future reference.
2. Should you be unsure of any aspect of the operation/performance, servicing and installation of the
appliance, please contact your B&S dealer immediately. In most instances, a phone call could answer
your question.
Boiling Top Series
The B+S Black and Verro series Boiling Top incorporates a solid stainless steel frame that is built to last. A
highly efficient and powerful black enameled Italian 31MJ single-ring burner readily meets the requirements
of a demanding kitchen. Each burner is fitted with a multi-setting gas valve, enabling enhanced flame
regulation.
The Boiling Top series can be combined with our Griddle Hot Plate series, Char Broiler series, Char Grill
series, Target Top series and Oven series.
Oven Series
The B+S Black and Verro series Oven range has been designed to meet varied demands of commercial
kitchens and restaurants. These commercial ovens have been built to last and are constructed using quality
materials on a heavy duty stainless steel frame. These units are fitted with a performance-driven German
made thermostat, always ensuring temperature accuracy while cooking. They are also equipped with a 29MJ
U-shape burner that combines with a natural convection process to create an even distribution of heat
throughout the oven’s chamber, so you can produce accurate results every time. A multi-setting gas valve
enables enhanced regulation of flame setting.
The Oven series can be combined with our Boiling Top series, Griddle Hot Plate series, Char Broiler series
and Target Top series. (Char Grill series is NOT available with the Oven series)
Griddle Hot Plate Series
The B+S Black and Verro series Griddle Hot Plate incorporates a solid stainless steel frame that is built to
last. It features a heavy duty top welded seamless grill plate available in four different sizes. It is heated by
22MJ aluminised tubular burners, allowing for even heat dispersion. Each burner is fitted with a flame failure
safety device, piezo ignition and a multi-setting gas valve which enables enhanced regulation of flame
setting.
The Griddle Hot Plate series can be combined with our Boiling Top series, Char Broiler series, Char Grill
series and Oven series.

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Char Broiler Series
The B+S Black and Verro series Char Broiler incorporates a solid stainless steel frame that is built to last.
The cooking surface consists of heavy duty cast iron reversable grates with special drainage channels which
direct fat to the spillage tray located at the front of the unit. A cast iron hood placed above the 33MJ stainless
steel u-burners radiates heat evenly across the grates, creating an ideal surface for grilling. Each burner is
fitted with a flame failure safety device, piezo ignition and a multi-setting gas valve which enables enhanced
regulation of flame setting.
The Char Broiler series can be combined with our Boiling Top series, Griddle Hot Plate series and Oven
series.
Char Grill Series
The B+S Black and Verro series Char Grill incorporates a solid stainless steel frame that is built to last. The
cooking surface consists of heavy duty cast iron reversable grates with special drainage channels which
direct fat to the spillage tray located at the front of the unit. Heavy duty 25.6MJ cast iron burners heat up
volcanic rocks that are placed on top of heavy duty cast iron rock holders which then in turn radiates heat
evenly across the grates, creating an ideal surface for grilling with a unique flavor. Each burner is fitted with a
flame failure safety device, piezo ignition and a multi-setting gas valve which enables enhanced regulation of
flame setting.
The Char Grill series can be combined with our Boiling Top series and Griddle Hot Plate series.
Target Top Series
The B+S Black and Verro series Target Top incorporates a solid stainless steel frame that is built to last. A
commercial heavy duty, gas fired Target Top is a high output unit that consists of a 40MJ double-ring cast
iron burner that offers accurate temperature control and infinitely variable radiating heat out from the center
of a heavy duty mild steel sectional plate. The singular double-ring cast iron burner is surrounded by thermal
insulating fire bricks, is located centrally beneath a removable heavy duty sectional plate and disperses the
heat evenly throughout each section of the sectional plate. The unit is fitted with a flame failure safety device,
piezo ignition and a multi-setting gas valve which enables enhanced regulation of flame setting.
The Target Top series can be combined with our Boiling Top series and Oven series.

7
Product Specifications
Appliance Description
Combination Series Boiling Top (BT), Griddle Hot Plate (GRP), Char Broiler
(CBR), Char Grill (CGR), Target Top (TT) and Oven Range (OV)
Manufacturer
B+S Commercial Kitchens Pty Ltd
Address
57 Plateau Road, Reservoir VIC 3073
Telephone
[phone]
Fax
[phone]
Web
www.bscommercialkitchens.com
E-Mail
[e-mail]
Warranty service
www.bscommercialkitchens.com/request-a-warranty-service-call
Brand names marketed under
B+S Black & Verro
Model number options
How to interpret model numbers:
V - OV - SBX Z - CCCY - CCCY - CCCY - FF - CBM - BM - LS - C - P - CL
-V- Brand Series = Verro Range
-OV - Unit Code = Oven
-SB - Unit Code = Boiling Top Burners
-X -Number of Burners = 2, 4, 6 or 8
-Z - Type of BT Burner = E or G Burner
-CCC - Combination = GRP, CBR, CGR or TT
-Y - Size of Combination = 3, 6, 9 (300mm, 600mm or 900mm)
-FF -Oven Option = Fan Forced
-CBM - Cabinet Base Mounted
-BM - Bench Mounted
-LS - Leg Stand
-C - Castors
-P- Plinth Mounted
-CL - Cantilever
Examples:
BT-SB2E-CBR3-GRP3-LS
Is a B+S Black series combination two burner boiling top section using E
burners, 300mm Char Broiler section and a 300mm Griddle Hot Plate section
on legs stand.
VBT-SB2E-TT-9-CBM
Is a Verro series combination two burner boiling top section using E burners,
900mm Target Top section cabinet mounted.
VOV-SB2E-CBR3-GRP6-FF
Is a Verro series oven with a two burner boiling top section using E burners,
300mm Char Broiler section and a 600mm Griddle Hot Plate section. The
oven has a Fan Forced option.
IAPMO Approval Number
GMK10686
Date of Certification
26/06/2020
Australian Standards
AS/NZS5601 (Refer to latest version)
Gas Types:
Natural Gas and Propane

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Nominal Input Rates
Table 2: 600mm Oven Series (OV)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.50
0.41
29
1.00
Propane
1.45
0.30
28
2.60
Table 3: 900mm Oven Series (OV)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.50
0.41
29
1.00
Propane
1.45
0.30
28
2.60
Table 4: Griddle Hot Plate Series (GRP)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.00
0.41
22
1.00
Propane
1.30
0.20
22
2.60
Table 1: Boiling Top Series (BT)
Burner
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
E-Burner
Natural Gas
2.50
0.41
31
1.00
E-Burner
Propane
1.35
0.25
25
2.60
G-Burner
Natural Gas
2.70
0.45
34
1.00
G-Burner
Propane
1.60
0.25
34
2.60
C-Burner
Natural Gas
1.70
0.45
16
1.00
C-Burner
Propane
1.05
0.25
15
2.60

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Table 5: Char Broiler Series (CBR)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.65
0.41
34
1.00
Propane
1.55
0.30
30
2.60
Table 6: Char Grill Series (CGR)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
2.45
0.41
25.6
1.00
Propane
1.50
0.25
28.6
2.55
Table 7: Target Top Series (TT)
Gas Type
Burner Injector Size
(mm)
Pilot Injector Size
(mm)
Input Rate
(MJ/h)
Supply Pressure
(kPa)
Natural Gas
1.70 (SM) 2.60 (LRG)
0.51
42
1.00
Propane
1.10 (SM) 1.50 (LRG)
0.25
42
2.60
Gas Pressure
Most network mains that supply natural gas to a commercial property or an LPG-Propane cylinder provide a
minimum pressure of between 1.13kPa and 2.75kPa respectively, but gas mains with higher pressure may
be available in some areas.
Gas pressure must be checked at the test point of each unit by an authorised installer and when ALL
equipment on the same line is turned on the HIGH setting.

10
Dimensions
All listed values in Table 8 below are the minimum values allowable for each unit size.
Table 8: Overall Dimensions
Unit Size
(mm)
Weight
(kg)
Overall Height
(mm)
Overall Height
(Bench Mounted)
(mm)
Overall Depth
(mm)
Overall Width
(mm)
300
100
930
425
840
300
600
200
930
425
840
600
900
300
930
425
840
900
1200
400
930
425
840
1200
Connections
300mm Unit Connection
Connections listed below are to be followed according to Table 9 and 10. The values are the same for all
B+S Black & Verro series BT, GRP, CBR and CGR 300mm wide units.
Table 9: 300mm Leg Stand & Cabinet Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
515 (+/- 5)
30 (+/- 5)
60 (+/- 5)
Table 10: 300mm Bench Mounted Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
125 (+/- 5)
50 (+/- 5)
60 (+/- 5)
Figure 1: 300mm Unit Connection

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600mm Unit Connection Without Oven
Connections listed below are to be followed according to Table 11 and 12. The values are the same for all
B+S Black & Verro series BT, GRP, CBR and CGR 600mm wide units without an oven.
Table 11: 600mm Leg Stand & Cabinet Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
515 (+/- 5)
30 (+/- 5)
60 (+/- 5)
Table 12: 600mm Bench Mounted Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
125 (+/- 5)
50 (+/- 5)
60 (+/- 5)
600mm Unit Connection with Oven
Connections listed below are to be followed according to Table 13. The values are the same for all B+S
Black & Verro series Oven combinations with BT, GRP and CBR 600mm wide.
Figure 2: 600mm Unit Connection Without Oven
Figure 3: 600mm Unit Connection with Oven Combinations

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Table 13: 600mm Unit with Oven Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (F)
245 (+/- 5)
5 (+/- 5)
60 (+/- 5)
900mm Unit Connection without Oven
Connections listed below are to be followed according to Table 14 and 15. The values are the same for all
B+S Black & Verro series BT, GRP, CBR and CGR 900mm wide units without an oven.
Table 14: 900mm Leg Stand & Cabinet Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
515 (+/- 5)
30 (+/- 5)
60 (+/- 5)
Table 15: 900mm Bench Mounted Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
125 (+/- 5)
50 (+/- 5)
60 (+/- 5)
Figure 4: 900mm Unit Connection Without Oven

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900mm Unit Connection with Oven
Connections listed below are to be followed according to Table 16. The values are the same for all B+S
Black & Verro series Oven combinations with BT, GRP and CBR 900mm wide.
Table 16: 900mm Unit with Oven Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (F)
245 (+/- 5)
5 (+/- 5)
60 (+/- 5)
1200mm Unit Connection without Oven
Connections listed below are to be followed according to Table 17 and 18. The values are the same for all
B+S Black & Verro series BT, GRP, CBR, CGR and TT 1200mm wide units without an oven.
Figure 5: 900mm Unit Connection with Oven Combinations
Figure 6: 1200mm Unit Connection Without Oven

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Table 17: 1200mm Leg Stand & Cabinet Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
515 (+/- 5)
30 (+/- 5)
60 (+/- 5)
Table 18: 1200mm Bench Mounted Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (M)
125 (+/- 5)
50 (+/- 5)
60 (+/- 5)
1200mm Unit Connection with Oven
Connections listed below are to be followed according to Table 19. The values are the same for all B+S
Black & Verro series Oven combinations with BT, GRP, CBR and TT 1200mm wide.
Table 19: 1200mm Unit with Oven Connection Values
Connection
Fitting
(BSP)
Height from Floor
(mm)
Position from Rear of Appliance
(mm)
Position from LH/RH of Appliance
(mm)
Gas Inlet (GI)
3/4” (F)
245 (+/- 5)
5 (+/- 5)
60 (+/- 5)
Figure 7: 1200mm Unit Connection with Oven Combinations

15
Important Warning Information
THIS APPLIANCE SHALL ONLY BE INSTALLED/SERVICED
BY AN AUTHORISED INSTALLER.
THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE
WITH THE SPECIFIED INSTRUCTIONS AND
SPECIFICATIONS.
IMPROPER INSTALLATION OR OPERATION OF THIS
APPLIANCE MAY RESULT IN PRODUCT FAILURE WHICH
MAY LEAD TO PROPERTY DAMAGE, PERSONAL INJURY
OR DEATH.
CAUTION MUST BE TAKEN WHEN OPERATING THIS
APPLIANCE TO MINIMISE RISK OF FIRE. THE APPLIANCE MUST NOT BE LEFT ON OR UNATTENDED.
REGULAR INSPECTIONS BY AN AUTHORISED SERVICE PERSON ARE STRONGLY RECOMMENDED
TO ENSURE PROPER AND SAFE FUNCTIONING OF THIS APPLIANCE.
AFTER ANY SERVICING OR ADJUSTING OF GAS CONNECTED COMPONENTRY, A GAS LEAK TEST
MUST BE CARRIED OUT TO ENSURE THERE ARE NO GAS LEAKING HAZARDS.
NEVER STORE ANY FLAMMABLE LIQUIDS/VAPOURS IN THE VICINITY OF THIS APPLIANCE. NEVER
SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
ENSURE ANY TRANSIENT PROTECTION IS REMOVED BEFORE INSTALLING THE APPLIANCE.
ENSURE ANY POSSIBLE DAMAGE TO THE APPLIANCE OR COMPONENTS/PARTS THAT MAY HAVE
BEEN SUSTAINED DURING TRANSPORTATION IS REPORTED TO THE MANUFACTURER ASAP.
THIS APPLIANCE IS NOT INTENDED TO BE USED IN A MARINE ENVIRONMENT.
ENSURE APPLIANCE IS INSTALLED IN A STABLE POSITION.
FAILURE TO FOLLOW THE INFORMATION PROVIDED IN THIS BOOKLET WILL VOID THE B&S
WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT OR INJURY TO PERSONNEL

16
Obligation of Gasfitters
Please note that checking and adjusting burner pressures on commercial catering
appliances is an obligation of gasfitters.
The relevant legislation is as follows from the Plumbing Regulations 2018 administered by the Victorian
Building Authority:
Division 3 –Gasfitting work
19. What is Gasfitting work?
Gasfitting work is the construction, installation, replacement, repair, alteration, maintenance, testing or
commissioning of any pipe, appliance, flue, fitting, apparatus, control or other item that is involved with the
supply or use of gas and that is fitted downstream of the gas supply point.
As per AS/NZS5601 (refer to current version), clause 6.11.1, General, Commissioning requirements apply
to both new and existing gas installations. Commissioning of existing gas installations is required after
making modifications or undertaking servicing or repair activities.
As per AS/NZS5601 (refer to current version), clause 6.11.2, Australian Requirements, this gas appliance
must be commissioned by the authorized person who –
(a) Installs the appliance when gas is available at the time of installation; or
(b) Makes gas available to the appliance if gas was not available at the time of installation.
As per AS/NZS5601 (refer to current version), clause 6.11.3, New Zealand Requirements, Every Part of a
gas installation shall be subject to commissioning prior to initial use. If the gas supply to the installation is
insufficient or otherwise unsuitable, the installer shall notify the gas supplier and leave the installation or
appliance(s) disconnected.
As per AS/NZS5601 (refer to current version), clause 6.11.4, Commissioning of appliances,
Commissioning of appliances shall only be performed after the installation of all equipment that may impact
appliance operation (e.g. air movement and extraction systems). Commissioning of appliances shall take full
account of the manufacturer’s instructions and all aspects of the gas installation that may impact appliance
operation. Commissioning of appliances shall include but not be limited to the following:
a) Testing and purging of the appliance and gas installation.
b) Checks to ensure the appliance is in safe working order.
c) Ignition of each burner of the appliance and, where necessary, adjustment in accordance with the
manufacturer’s instructions.
d) Checking for flame abnormality in accordance with manufacturer’s instructions.
e) Operating the appliance at the maximum gas consumption to bring it to normal operating temperature.
f) Where applicable, testing for spillage of combustion products. For an open flued appliance, testing shall be
performed in accordance with Appendix P.
g) Testing of any safety devices for correct operation.
h) Informing the consumer, when present, on the safe and correct operation of the appliance and any
auxiliary equipment.
i) Handing of the appliance operating instructions to the consumer, or if the consumer is not present, leaving
the instructions in a suitable location on the premises.

17
Installation Instructions
Regulations
This appliance must be installed in accordance with national installation codes and in addition, in
accordance with relevant national codes covering gas and fire safety. Installations must be carried out by
authorised persons only and in accordance with the manufacturer’s installation instructions, local gas fitting
regulations, municipal building codes, AS/NZ 5601 (refer to current version) –Gas Installations and any
other health and safety regulations, local authority, gas, electrical any other statutory regulations.
Data Label
The data label is located on the front of the appliance or located behind the door of the appliance if one is
present. This appliance is suitable for Natural Gas and LPG. Please ensure that the gas supply matches
what is written on the data label. Ensure that there is adequate supply pressure and volume available –refer
to the appliance to for the following information:
In the event that the data label is missing or unreadable, refer to the manufacturer’s servicing and installation
manual or contact your B+S dealer for a replacement.
Ventilation
The appliance must always be installed under an extraction hood. Ventilation must be in accordance with
AS/NZS 5601 (refer to current version) - Gas Installations. The appliance must have adequate ventilation
means, to prevent dangerous buildup of combustion gases. Never connect a ventilation system to the
appliance flue outlet or block it by any means.
The appliance shall be installed with an exhaust system comprising of a hood and duct system. The hood
shall be made of a material which is impervious to fat, grease and vapour. It shall be constructed so that it
can be readily and efficiently cleaned. Its internal structural faces shall be smooth and free of obstructions
and all joints shall be grease tight.
The hood shall be located such that it effectively ventilates the oven and shall extend at least 150mm beyond
the perimeter of the oven. The exhaust duct system shall be adequately sized and shall not get connected to
any other ventilating or exhaust system.
A suitable grease trap shall be provided to prevent grease vapour entering the exhaust system and shall be
located in a position that will avoid constituting a fire hazard and be readily accessible for regular cleaning.
Unless adequately protected, a hood and a duct shall be fitted at least 450mm from any combustible material
and so that the lower edge of the grease filter is no less than 1.35 meters above the cooking surface.
(Please refer to AS/NZS 5601 (refer to current version) clause 6.10.2.2 to verify clearances for
ventilation.)
Figure 8: B&S Data Label

18
B&S units can be installed in a domestic environment provided the installation is strictly in accordance with
the manufacturer’s instructions and as per the AS/NZS5601 (Refer to current version).
The installation of the unit must comply with clauses 6.2.4, 6.10.2 and 6.10.1.15 and an exhaust system
shall be installed according to AS1668.1 and AS1668.2 interlocked to the gas supply.
B+S shall not be responsible for any unauthorized and/or non-compliant installations and will void
the warranty.
Combustible Surfaces
Clearances to combustible surfaces must be in accordance with AS/NZS 5601/AG 601 (Refer to current
version) - Gas Installations, clause 5.12.4.5. The appliance must be installed on a flat/level floor. In the
occurrence that the floor is not fire resistant, a fire resistant material shall be put under the appliance which
shall have a fire resistance rating of at least equal to if not greater than 10mm thick millboard. The material
must extend a minimum of 50mm beyond the edge of the appliance.
No combustible materials shall be located within 150mm of the appliance.
An appliance fitted with a plinth mounted option will have its legs removed and a concrete slab of minimum
100mm thickness is to be used. The plinth depth must be no greater than 700mm.
Please refer to table 6.9 and 6.10 in AS 5601 (refer to current version) clause 6.10.2.2 and 6.10.2.3.
Table 6.10.2.3 is provided below:
Minimum Clearances around cooking surface area
The clearance to combustible surfaces from commercial catering equipment shall be as specified in the
appliance manufacturer’s instructions and shall not be less than the clearance specified in the table below:
Cooking Surface Area
Minimum clearance
(mm)
(A)
Above the cooking surface of a gas appliance.
600
(B)
Subject to (C) below, from a cooking surface area having
an open flame cooking appliance and no means of
preventing cooking vessels from overhanging the edge of
the gas appliance.
250
(C)
From the side of an open flame cooking appliance where
the combustible surface is at least 100mm below a cooking
surface area.
50
(D)
From a gas appliance flueway or rear of the gas appliance
with a splashback
50
(E)
From the rear or side of a gas appliance which is not an
open flame gas cooking appliance.
50
NOTE 1
The cooking surface area is defined as being that part of the gas appliance where cooking normally takes
place and does not include those parts of the gas appliance containing control knobs.
NOTE 2
These clearances do not apply where an adjacent surface is of a non-combustible material or is combustible
but protected with a fire-resistant material. The fire-resistant material may be covered by ceramic tiles or
stainless steel to meet appropriate requirements relating to health protection.
NOTE 3
Care should be taken where a combustible surface is covered by a non-combustible material for example,
covering a combustible surface with stainless steel will not prevent heat transfer, and in some circumstances
hazardous situation could arise.

19
Gas Connection
All gas connections must only be carried out by a qualified person.
The gas connection for all combinations listed without an oven is 3/4” BSP Male.
The gas connection for all combinations listed with an oven is 3/4” BSP Female.
This appliance is available in models for fixed installation or in models fitted with lockable wheels/castors.
The appliance can be connected with a rigid pipe as specified in AS/NZS 5601 (refer to current version).
For fixed installation models, we recommend connection with 20mm copper tube and an Australian approved
isolating ball valve.
For models fitted with lockable wheels/castors an Australian approved stainless steel braided flexible hose of
adequate internal diameter must be used and approved under AS/NZS 1869 (refer to current version) and
be of class B or D. The fitting of the hose must comply with the relevant sections of gas installation code
AS/NZS 5601 (refer to current version). A restraining chain or wire must be fitted. We recommend a
maximum length of 1.50 meters for the flexible hose. When the appliance is in position, all of the
wheels/castors must have its built in lock engaged to prevent any movement of the appliance. An Australian
approved isolating ball valve must also be fitted.
WARNING
Before connecting new piping to this appliance, the pipe must be blown out thoroughly to remove all
foreign material. Foreign material in the burner and gas controls will cause improper and dangerous
operation.
Pressure Test Point
All appliances that are dispatched from our factory will have a gas pressure regulator provided. The gas
pressure regulator will have been tested and adjusted according to the specifications for the required gas
type. The regulator may require another adjustment to achieve the required gas pressure when the
appliance is installed. This may only be carried out by a qualified person.
The gas pressure regulator is to be installed as close to the appliance as possible. Gas pressure must be
checked at the test point of each unit by an authorised installer and when ALL equipment on the same line is
turned on the HIGH setting. The test point pressure should be adjusted to what is shown on the appliances
data label provided and the specification nominal input rates given in this manual.
Commissioning
Before commissioning the unit, we advise checking all connections for gas leaks with soapy water.
Do not use a naked flame for detecting leaks.
Check the following functions in accordance with the operating instructions specified below to the
corresponding unit that is being installed. Lighting of all pilots and burners, ‘HIGH’ flame settings, ‘LOW’
flame settings and ‘OFF’ position.
Before leaving the new installation and operation of the appliance is satisfactory, ensure the operator has
been instructed in areas of correct lighting, operation and shutdown procedure for the appliance.
NOTE
If for some reason it is not possible to get the appliance to operate correctly, shut off the gas supply and
contact your B+S dealer.

20
Boiling Top Series (BT)
If the appliance is fitted WITH a pilot and/or flame failure
(A) Ensure gas control is in the ‘OFF’ position.
(B) Depress the operating knob of the relevant burner and turn anti-clockwise to the ‘PILOT’ position and
light pilot manually. Hold this position for approximately 20 seconds or until the pilot remains alight
when you release the operating knob.
(C) Observe that the pilot light is established. Pilot flame should be between 10-20mm in size and be in
direct contact with thermocouple (where fitted). Should the thermocouple require adjustment, lift off
trivet and spillage bowl to gain access to the nut holding thermocouple on pilot assembly. After
adjusting reassemble in reverse order.
(D) If the pilot light does not light, turn control knob to ‘OFF’ position, wait five minutes and repeat steps A
to C.
NOTE
If the pilot flame is smaller than the parameters described in part (C), examine the pilot gas line (6mm
stainless steel flexible tube) for any possible blockages/crimps in the line. To gain access to gas control
components, remove control knobs and undo screws located on either underside of the control panel. Once
examined, place the control panel back onto the unit and fix with the same screws.
(E) Once the pilot is established turn the control knob anti-clockwise to the ‘HIGH’ position. Examine
flame.
(F) Turn control knob anti-clockwise to the ‘LOW’ position. Examine flame.
(G) Turn control knob clockwise to the ‘OFF’ position.
Repeat steps A to Gfor all burners.
PILOT
HIGH
H
LOW
OFF
Figure 9: B&S Control Knob with Pilot