Brandt TI302BS1 User manual

Induction hob operating and
installation guide
GB
REF CONSTRUCTEUR 214 9963 0461 08/03
Guide d’utilisation et d’installation
de votre table à induction
FR

For any information on our products please contact us at :
Brandt UK Ltd
Intec 4
Wade Road
Basingstoke
RG24 8NE
tel : [phone]
Fax : [phone]
2

3
In this Manual,
displays safety
instructions
displays tips and hints
Dear Customer,
Thank you for purchasing a Brandt hob.
Our research teams have designed for you a new generation of appliances for pleasurable cooking every
day.
With pure lines and a modern design, your new fits perfectly into your kitchen and is a perfect
combination of easiness of use and cooking performance.
You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers and
refrigerators that you can coordinate with your new Brandt hob.
Of course, constantly concerned with better satisfying your requirements, our customer service can
answer all your questions and welcomes all your suggestions (details at the end of this booklet).
At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly
improving products that are simple to use, respect the environment and are well-designed and reliable
BRANDT.
Using your hob in complete safety.......................4
Containers.........................................................6
Installing your hob in complete safety........................7
Using your hob in all simplicity............................9
Preserving and maintaining your hob.................10
Cooking .........................................................12
List of contents

4
Using your hob in complete safety
We have designed this hob for private use in homes.
With a view to constantly improving our products, we reserve the right to make any changes to their
technical, program or aesthetic features connected with their technical evolution.
These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based
components.
We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could
obstruct the air inlet under your induction hob (See fitting)
HOB safety
•A sensor continuously monitors the
temperature of the components of your hob.
The power output by the hob will automatically
be reduced if this temperature becomes
excessive.
•You only have to remove the pan from the hob to
stop power instantaneously. Touch the "Off" touch
control to turn off the heating zone completely.
SAUCEPAN safety
Each unit is equipped with a sensor that conti-
nuously
monitors the temperature of the bottom of the
pan, so that overheating is impossible (empty
saucepan, etc.).
METALLIC OBJECT safety
A small object such as a fork, spoon or a ring
placed on your induction hob by itself is not
detected as a pan. The display flashes and there
is no output power.
Residual heat indicator
After intensive use, the cooking zone may remain
hot for several minutes.
The letter “
H”
H” is displayed during this period. Do
not touch the zones concerned
Automatic-Stop
Automatic stop is a safety function for your hob. It
starts up automatically if ever you forget to turn off
your cooking.
The letter A is displayed for the heating zone
concerned and the hob will bleep for about 2 mi-
nutes. The Awill continue to be displayed until any
control of the zone in question is touched. The hob
will then bleep twice to confirm your action.
Power consumed The heating zone
goes out automatically
after
Between 1....4 8 hours
Between 5....7 2 hours
Between 8....9 1 hour
Recommendations
•Do not immerse your appliance in water
•Do not clean it under the tap
•Do not clean it in the dishwasher
•Do not use a steam cleaner to clean it

+
-
Induced currents
Electronic circuit
Induction coil
5
For the attention of wearers of pacemakers or other active
implants:
The hob complies with all current standards on electromagnetic interference.
Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It
is designed not to create interference on any other electrical apparatus being used on condition that the
apparatus in question also complies with this legislation.
Your induction hob generates short-range magnetic fields.
To avoid any interference between your induction hob and a pacemaker, the latter must be designed to
comply with relevant regulations.
In this respect, we can only guarantee our own product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its conformity or any possible incompatibility. L
Your induction hob in complete safety
The principles of induction
When your induction hob is switched on and a
heating power has been selected, the electronic
circuits produce induced currents that
instantaneously heat the bottom of the pan that
transfers this heat to the food.
Thus cooking takes place with practically no ener-
gy loss between the induction hob and the food.
If a crack appears in the glass surface, disconnect the appliance immediately to
avoid any risk of electric shock. For disconnecting, remove the fuses or use the
cutout switch.
Do not re-use your hob until the glass surface has been changed.
Your hob must never be used as a storage space or cutting surface for any products
whatsoever.
When cooking never use aluminium foil and never place products wrapped in
aluminium foil or products deep-frozen in aluminium packs on the hob.
The aluminium will melt and damage your appliance irreparably.
Do not leave empty pans on your hob in case of residual heat or if the hob is turned on
by mistake.
A steam cleaner must not be used.

6
containers
You probably already have some suitable pans.
Your induction hob is able to recognize most
types of pans.
Pan test: Place your pan on a zone, for example
at
position 4; you know that your pan is compa-
tible if the display does not flash, but if it does
flash then you cannot use this pan for induction
cooking.You can also test it with a magnet: if
the magnet "sticks" to the base of the pan, then
you can use it for induction cooking.
Pans compatible with induction are:
• pans made of enamel coated steel with or
without a non-stick coating.
• cast iron pans with or without enamel coated
base.
An enamelled coated base will prevent the glass
top of your hob from getting scratched.
• stainless steel pans designed for induction
cooking.
Most stainless steel pans (saucepans, stewpans,
frying pans, deep frying pans, etc.) are suitable
for induction cooking if they pass the pan test.
• aluminium pans with special base.
pans which do not have a flat base may be
suitable, however they must not be deformed
too badly.
Choose a pan marked with the
logo on its base or packaging to be sure that it is
perfectly suitable for use on your induction hob
under normal conditions of use.
A list of utensils is supplied with these
instructions to help you make your choice.
• Note
Glass, ceramic, earthenware pans, aluminium
pans (without a special base) and copper
pans, and some non-magnetic stainless steel
pans are incompatible with induction cooking.
You will be informed by the flashing display.
You should choose pans with a thick
flat base for uniform cooking (heat is
better distributed).

7
Installing your hob in complete safety
Remove the appliance from its packaging.
Remove and completely roll out the mains cable situated under the appliance.
Respect a distance of 5 cm from all vertical partitions.
Do not place your hob beneath a shelf or close to inflammable materials such as curtains, drapes, etc
Connect your hob to a 16-amp socket with an earth connection.
If you are using an electrical extension lead, ensure that it is in good condition and complies with safety
standards (earth, cross section of conductor = 1.5 mm²).
IMPORTANT
Your appliance must rest on a clean, horizontal, smooth, stable and heat resistant surface, or a
surface covered in such a material.
Do not move your appliance whilst in use.
These hobs must be connected to the power supply via a plug "16 Amp" that complies with
publication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.
The appliance must be positioned in such a way that the plug is accessible. When installing the
hob, precautions must be taken to prevent damage to the mains cable by sharp edges.
If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or
another similarly qualified person for avoiding any possible risk of accident.
When the power is switched on, or after a long power failure, a light code appears on the
control panel. This disappears automatically after about 30 seconds or as soon as any touch
control is touched on the panel. This is normal, as the display is for use by the after-sales
service when required. The user must not take this into account under any circumstances.

What your hob looks like?
8
1
2
2
1
Ø 18 cm
50 W to 2800 W
Ø 18 cm
50 W to 2800 W

9
A flashing 0show that the zone concerned has
been turned on.
You can then choose the desired power.
If you do not set the power, the cooking zone
will turn itself off automatically.
0
1...9
Start/Stop
Setting manual power
Using your hob in all simplicity
Operates when cooking zones concerned are
working. You can modify cooking times and
any time.
To stop the beep touch any control key in the
cooking zone concerned. It will stop by default
after about 1 minute.
manual stopping
automatic stopping
0....99mn
0
bleep
Setting the timer*
0
The display goes out after a few seconds.
Pressing any of the buttons activates the display.
Your cook top is equipped with a child safety
feature which locks it during the use:
- Either when stopped (for cleaning)
- Or during cooking (any operations underway will
continue and the displayed settings remain active).
this case, for safety reasons only the "STOP" button
is still usable.
Don't forget to unlock the appliance before
reusing it.
Locking the appliance
Unlocking the appliance
Press simultaneously on the locking buttons (- +)
duntil the display goes out.
- Identify the special locking
buttons (- +) placed on top of a sym-
bol representing a padlock (or a key).
- Press simultaneously on these but-
tons (- +) until the following informa-
tion is displayed or
Child safety

●
You must not
Leave metal cooking utensils, knives and forks,
or metal objects on the hob. They will get hot if
left close to any heating zone that is in use.
Store M
AINTENANCE
or I
NFLAMMABLE
products in the
cupboard under your hob.
Leave an empty pan on a heating zone.
Heat up a closed can. It may burst; this
recommendation applies to all methods of cooking.
Put the pans on the frame or plate (depending on the
model)
Preheat at maximum temperature when using
pans with
non-stick inside surfaces (Teflon type). Use very
little or no fat at all.
The maximum heating position is for boiling and
frying only.
10
Preserving and maintaining your hob
●
You must:
Avoid any shocks with pans:
The glass surface is highly resistant but not un-
breakable.
Avoid rubbing with any abrasive or with the
base of pans etc. as in time this will deteriorate
the markings on the top of your ceramic hob.
Avoid using pans with rough or dented
bases:
They may hold and transport matter liable to
stain or scratch the hob.
Any such faults, which are not the cause of
breakdowns nor make the hob impossible
to use, are not
included in the guarantee conditions.
Place your pan in the middle of the heating
zone.
TYPE OF STAIN
Minor
Accumulated burnt-on
stains
Rings and traces of
limescale
Burnt-on stains following
sugar spillage, melted
aluminium or plastic.
Soak the area to be cleaned with hot water, then
wipe it. Clean sponges
Soak the area to be cleaned with hot water, use a special
ceramic hob scraper to remove the worst, finish off with the
rough side of a cleaning sponge, then wipe it clean.
Clean sponges
special ceramic hob
scraper
Apply hot white spirit vinegar on the stain, leave to
act then wipe off with a soft cloth.- Use a
commercial cleaner.
Special ceramic hob
cleaner
- Apply a special ceramic hob cleaner on the
surface, preferably one which contains silicone
(protective action).
Special ceramic
hob cleaner
WHAT TO DO ACCESSORIES
EMPLOYED
cream
powder abrasive-backed sponge ordinary sponge or special
sponge for delicate items
It is very easy to clean your countertop hob, especially if you follow these few recommendations: