5
• Position the hand blender deep in a bowl or beaker. Only then, press switch (1)
or (2) to operate. For best blending results use speed «II».
• After use, press the release buttons (4) to detach the motor part.
When blending directly in a saucepan while cooking, remove the pan from the
stove first to avoid splashing of the boiling liquid (risk of scalding).
Recipe example: Mayonnaise
250 g oil (e.g. sunflower oil),
1 egg and 1 extra egg yolk,
1–2 tbsp. vinegar (approx. 15 g),
salt and pepper to taste
Place all ingredients (at room temperature) into the beaker in the order as above.
Place the hand blender on the bottom of the beaker. Operate the hand blender
at maximum speed, keep it in this position until the oil starts emulsifying.
Then without switching off slowly raise the shaft to the top of the mixture and back
down to incorporate the rest of the oil. Processing time: from 1 minute (for salad)
up to 2 minutes for more stiffness (e.g. for dip).
Whisk (see A)
Use the whisk only for whipping cream, beating egg whites and mixing sponges
and ready-mix desserts.
• Insert the whisk (7b) into the whisk gear box (7a), then click the motor part (3)
onto the gear box.
• Place the whisk deep in a bowl. Only then, press switch (1) to operate.
• After use, press the release buttons to detach the motor part. Then pull the
whisk out of the gear box.
For best results
• Use a medium-sized bowl.
• Only use speed «I» to operate the whisk.
• Move the whisk clockwise holding it slightly inclined.
• Only whip up to 400 ml chilled cream (min. 30 % fat content, 4–8 °C).
• Only whip up to 4 egg whites.
Cleaning (see B)
Clean the motor part (3) and the gear box with a damp cloth only. All other parts
can be cleaned in a dishwasher.
When processing foods with high pigment content (e.g. carrots) the accessories
may become discoloured. Wipe these parts with vegetable oil before cleaning them.
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