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Instruction Manual English
1.1 Introduction
We are delighted that you have chosen
one of our quality products, the Bolero.
These machines are specially designed
for making hot beverages
Model Bolero 20 is suitable for various
types of coffee, such as regular coffee,
decaffeinated coffee, etc.
This model is equipped with a plastic
worm and a motor running at 116 rpm for
both ingredient containers.
Model Bolero 21 is suitable for coffee-
/cappuccino, coffee/hot chocolate, etc. To
this end, this model is equipped with a
metal spiral and a motor running at 135
rpm for the right-hand ingredient
container.
In order to gain full and safe benefit from
this machine's facilities, we advise you to
read this manual carefully.
We recommend that you keep the double
page unfolded while reading this manual.
Contence Page
1.1. INTRODUCTION ................................................................. 1
1.2. MODELS AND TYPES.......................................................... 2
1.3. WARNINGS AND PRECAUTIONS .......................................... 2
1.3.1. Warnings............................................................ 2
1.3.2. Precautions........................................................ 2
1.4. A QUICK MACHINE GUIDE ................................................... 3
1.4.1. Accessories........................................................ 3
1.5. INSTALLING THE MACHINE AND SETTING UP FOR OPERATION 4
1.5.1. Hot-water tap ..................................................... 4
1.6. SETTINGS......................................................................... 5
1.7. GENERAL PROGRAMMING PROCEDURE............................... 6
1.7.1. In general........................................................... 6
1.7.2. Activating the settings program.......................... 6
1.7.3. Closing the settings program ............................. 6
1.8. STEP-BY-STEP PROGRAMMING .......................................... 7
1.8.1. Starting the rinsing program............................... 7
1.8.2. Start descaling program..................................... 7
1.9. STEP BY STEP PROGRAMMING (CONTINUED)....................... 8
1.9.1. Setting the quantity of beverage per cup for the
beverage under the left-hand start button.......... 8
1.9.2. Setting the quantity of beverage per cup for the
beverage under the right-hand start button ....... 8
1.10. STEP BY STEP PROGRAMMING (CONTINUED)..................... 9
1.10.1. Setting the strength of the beverage per cup for
the beverage under the left-hand start button
(from the left-hand ingredient container)..........9
1.10.2. Setting the strength of the beverage per cup for
the beverage under the right-hand start button
(from the right-hand ingredient container)........9
1.10.3. Setting the strength of the beverage per cup for
the beverage under the right-hand start button
(from the left-hand ingredient container).............. 9
1.10.4. Switching the mixer on or off when tapping
cups for the beverage under the left-hand start
button ...............................................................9
1.11. STEP BY STEP PROGRAMMING (CONTINUED) ...................10
1.11.1. Switching the mixer on or off when tapping
cups for the beverage under the right-hand
start button......................................................10
1.11.2. Setting the quantity of beverage per decanter
or switching off the decanter option for the
beverage under the left-hand start button ......10
1.12. STEP BY STEP PROGRAMMING (CONTINUED) ...................11
1.12.1. Setting the quantity of beverage per decanter
or switching off the decanter option for the
beverage under the right-hand start button....11
1.12.2. Switching the mixer on or off for decanters
for the beverage under the left-hand start
button. ............................................................11
1.12.3. Switching the mixer on or off for decanters
for the beverage under the right-hand start
button .............................................................11
1.13. STEP BY STEP PROGRAMMING (CONTINUED) ...................12
1.13.1. Setting the water temperature........................12
1.13.2. Setting descaling signal..................................12
1.14. USAGE..........................................................................13
1.14.1. Hot-water tap..................................................13
1.14.2. Stopping the brewing process ........................13
1.15. MAINTENANCE...............................................................14
1.15.1. Daily maintenance:.........................................14
1.15.2. Weekly maintenance: .....................................14
1.15.3. Cleaning the ingredient containers:................14
1.15.4. Removing and cleaning ventilator ..................14
1.16. DESCALING ...................................................................15
1.17. MALFUNCTIONS.............................................................16