7
• Turn the bowl (1) counterclockwise and remove it.
• Turn over the bowl (1) and remove the chopping
knives (3) turning them clockwise.
• Put the ground coee into a suitable sealed
container.
• Clean the chopping knives (3) and the bowl (1).
USING THE UNIT AS A CHOPPER
• The chopper is intended for chopping vegetables,
fruit, herbs, onion, garlic, small amounts of meat.
FOOD PROCESSING
• Before assembling the unit as a chopper make sure
that the power plug is not inserted into the socket.
• Place the bowl (1) on a at dry and steady surface.
• Install the chopping knives (5) for soft products into
the bowl (1). Be careful: the chopping knives (5) are
sharp, always hold the chopping knives (5) by the
plastic end.
• Put the pre-cut products into the bowl (1).
Notes:
- do not switch the unit on if the bowl (1) is empty.
- the amount of food for processing should not
exceed 2/3 of the capacity of the bowl (1) and
should not be below the blades of the chopping
knives (5).
• Install the adapter coupling (4) in the bowl (1) and
turn it counterclockwise.
• Install the motor unit (2) on the bowl (1) and rotate it
counterclockwise until bumping.
• Insert the power plug into the mains socket.
• To switch the unit on press on the motor unit (2) and
hold it, the unit will be switched on.
• Notes: — If food processing is hindered or the
products level is below the chopping knives (5)
edges, you can add some water, juice, broth etc.
• After the operation release the motor unit (2), wait for
the chopping knives (5) to stop completely and pull
the power plug out of the socket.
ATTENTION!
The operation cycle should not exceed 30 seconds.
Make a 2-4 minute break between operation cycles.
• Do not chop very hard products, such as nutmegs,
coee beans, cereals, ice and frozen food.
• Notes: — when using the unit for the rst time, a
foreign smell from the electric motor can appear —
this is normal and it is not covered by warranty.
• Before processing the products:
- remove bones, fat and sinews from meat, cut the
meat, cheese, onion, vegetables and fruit into
cubes approximately 1,5x1,5 cm;
- shell the nuts, remove stems from herbs;
- put chocolate into the fridge.
