BRAYER BR1605 User manual

Instruction manual
Инструкция по эксплуатации
Meat grinder BR1605
Мясорубка BR1605
brayer.ru

СОДЕРЖАНИЕ
EN......................................................................................................................................3
DE....................................................................................................................................14
RU ...................................................................................................................................24
KZ....................................................................................................................................36

3
EN
MEAT GRINDER BR1605
The electric meat grinder is intended for making minced
meat or minced sh and for making homemade semi-
nished products.
DESCRIPTION
1. Operation mode switch (R/0/1/2)
2. Body
3. Meat grinder head lock lever
4. Meat grinder head installation place
5. Pusher
6. Food tray
7. Meat grinder head body
8. Screw
9. Crossed blade
10. Coarse and ne cutting plates
11. Meat grinder head nut
12. Sausage lling attachment
13. Kebbe attachments
EN

4
EN
0
2
1
R
13 24
5
1312
11
89
6
7
10

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EN
Рис. 4
Рис. 5
Рис. 1
Рис. 6
Рис. 11 Рис. 12
Рис. 2
Рис. 7
Рис. 3
Рис. 8
Рис. 9 Рис. 10

6
EN
SAFETY MEASURES AND OPERATION
RECOMMENDATIONS
Read the operation manual carefully before using
the meat grinder; after reading, keep it for future
reference.
• Use the unit for its intended purpose only, as it is
stated in this manual.
• Mishandling the meat grinder can lead to its
breakage and cause harm to the user or damage to
his/her property and it is not covered by warranty.
• Make sure that the operating voltage of the unit
indicated on the label corresponds to your home
mains voltage.
ATTENTION! Continuous operation time should
not exceed 5 minutes, after that make at least
10minutes break.
• Do not use the unit outdoors.
• It is recommended not to use the unit during lightning
storms.
• Place and use the meat grinder only on a dry at and
stable surface, away from heat sources, open ame
and direct sunlight.
• Do not use the unit near heating appliances, heat
sources or open ame.
• Do not use the meat grinder in places where aerosols
are stored, used or sprayed, and in proximity to
inammable liquids.
• Protect the unit from blows, drops, vibrations and
other mechanical stress.
• Do not block the ventilation openings on the unit
body during the meat grinder operation; this may lead
to the electric motor overheating.
• Never leave the unit connected to the mains
unattended.
• Do not immerse the meat grinder body, the power
cord or the power plug into water or any other liquids.
• Do not use the unit in proximity to the kitchen sink, in
bathrooms, near swimming pools or other containers
lled with water.
• If the unit is dropped into water, unplug it
immediately, and only then you can take the unit out
of water. Apply to the authorized service center for
testing or repairing the unit.
• Do not let the power cord touch hot surfaces and
sharp edges of furniture.
• Handle the power cord with care, avoid twisting it and
periodically straighten the cord.
• Do not use the power cord as a carrying handle for
the meat grinder.
• Do not touch the unit body, the power cord and the
power plug with wet hands.
• Unplug the unit after usage or before cleaning. When
unplugging the unit, hold the power plug and carefully
remove it from the mains socket, do not pull the
power cord, as this can lead to its damage and cause
a short circuit.

7
EN
• Before using the unit for the rst time, wash
thoroughly all the removable parts of the meat
grinder that will contact food.
• Use only the parts supplied with the meat grinder.
• Before switching the unit on, make sure that all parts
of the meat grinder are installed properly.
• Regularly clean the meat grinder body and the parts
which were used during the operation.
• For child safety reasons do not leave polyethylene
bags used as packaging unattended.
ATTENTION! Do not allow children to play with
polyethylene bags or packaging lm. Danger of
su󰀨ocation!
• The unit is not intended for usage by children.
• Do not leave children unattended to prevent using
the unit as a toy.
• Do not allow children to touch the unit body, the
power cord or the power plug during operation of the
unit.
• Be especially careful if children or disabled persons
are near the operating unit.
• During the unit operation and breaks between
operation cycles, place the unit out of reach of
children.
• The unit is not intended for usage by physically,
sensory, psychically or mentally disabled persons
(including children) or by persons lacking experience
or knowledge if they are not under supervision of a
person who is responsible for their safety or if they
are not instructed by this person on the usage of the
unit.
• Before using the meat grinder, check the power cord
integrity. If the power cord is damaged, it should be
replaced by the manufacturer, a maintenance service
or similar qualied personnel to avoid danger.
• Do not repair the unit by yourself. Do not
disassemble the unit by yourself, if any malfunction
is detected, and after the unit was dropped, unplug it
and apply to the service center.
• To avoid damages, transport the unit in the original
package.
• Keep the unit in a dry cool place out of reach of
children and disabled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, DO NOT USE THE UNIT FOR COMMERCIAL
OR LABORATORY PURPOSES.
BEFORE THE FIRST USE
After the unit transportation or storage at negative
temperature, unpack it and wait for at least 3 hours
before using it.
• Unpack the unit and remove all the packaging
materials.
• Keep the original package.

8
EN
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• Make sure that specied specications of power
supply voltage of the unit correspond to the
specications of your mains.
• Wash all the removable parts (5, 6, 7, 8, 9, 10, 11,
12, 13) with warm water and neutral detergent, rinse
and dry them.
• Wipe the meat grinder body (2) with a slightly damp
cloth, and then wipe it dry.
BASIC TIPS FOR USING THE MEAT
GRINDER
• The electric meat grinder is intended for household
use only, for making minced meat or minced sh and
for making homemade semi-nished products.
• Before making minced meat, make sure that all
bones and excess fat are removed.
• Do not process food with hard ber (for example,
ginger or horseradish) in the meat grinder.
• Place a suitable bowl under the meat grinder head
(7).
• Switch the meat grinder on and slowly feed the meat
pieces into the mouth of the grinder head (7) using
the pusher (5).
• During operation, use only the pusher (5) supplied
with the unit. Do not apply excessive e󰀨ort while
pushing the meat or other products.
• Do not push meat with your hands or any other
objects.
• If an obstruction appears during the unit operation,
use the reverse function (the screw reverse mode) to
remove it. To activate the reverse mode turn the meat
grinder o󰀨 by setting the operation mode switch (1) to
the »0” position, then turn and hold the switch (1) in
the »R” (reverse) position, release the switch (1) after
a few seconds.
• After the operation is nished, switch the meat
grinder o󰀨 by setting the operation mode switch
(1) to the position «0», unplug the unit and then
disassemble it.
MAKING MINCED MEAT
• Raise the lock lever (3) to the « » position.
ATTENTION!
Continuous operation time should not exceed 5
minutes, after that make at least 10minutes break.
• Assenble and use the meat grinder only on a dry at
and stable surface, away from heat sources, open
ame and direct sunlight.
• Make sure that the ventilation openings on the meat
grinder body are not blocked with any foreign objects.

9
EN
• Insert the meat grinder head (7) into the installation
place (4) (g. 1), lower the lock lever (3) to the « »
position to x the meat grinder head (7) (g. 2).
• Install the screw (8) into the meat grinder head (7)
body (pic. 3).
• Install the crossed blade (9) (pic. 4).
• Select one of the plates (10) and set it over the
blade, matching the ledges on the plate with the
grooves on the meat grinder head body (7) (pic. 5),
tighten the nut (11) (pic. 6).
• Always use the food tray (6) and pusher (5) during
the operation (g. 7).
- 1 – low rotation speed, recommended for
processing meat products;
- 2 – high rotation speed, recommended for
processing vegetables or fruits.
• Recommendations:
- Defrost frozen meat thoroughly. For better
processing, cut meat into strips (20x20x60 mm) or
cubes (20x20x20 mm).
- During operation, use only the pusher (5) supplied
with the unit. Do not apply excessive e󰀨ort while
pushing the meat or other products.
- Do not push meat with your hands or any other
objects.
• After the operation is nished, switch the meat
grinder o󰀨 by setting the operation mode switch
(1) to the position «0», unplug the unit and then
disassemble it.
• To disassemble the meat grinder head (7), unscrew
the nut (11) by turning it counterclockwise, remove
the installed plate (10) from the meat grinder head
(7) body, remove the crossed blade (9) and the screw
(8).
• To remove the meat grinder head (7), raise the lock
lever (3) to the « » position and remove it.
MAKING KEBBE
• Kebbe, Kibbeh or kubba is a Mediterranean dish
cooked of beef or mutton, wheat our and spices.
ATTENTION!
• When installing the blade (9), make sure that the
cutting edges of the blade (9) face the plate (10).
If the blade is installed improperly, it will not grind
meat.
• The ne cutting plate (10) can be used for
processing both raw and cooked meat, sh, etc.
• The coarse cutting plate (11) can be used for
processing raw meat, sh, vegetables, dried fruit,
cheese, etc.
• Install the food tray (6) on the meat grinder head (7).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to the position «1 or 2».

10
EN
• Use the kebbe attachment (13) to make hollow rolls
of the base. The rolls are lled and deep fried. Try
making various llings for the rolls.
• Here is an example kebbe recipe, you can nd other
recipes on the Internet.
• Filling
- Mutton 100 g
- Olive oil 1,5 table spoon
- Onion (minced) 1,5 table spoon
- Spice to taste
- Salt ¼ teaspoon
- Flour 1 table spoon or 1/2 table spoon
• Assemble the meat grinder (see the chapter
«MAKING MINCED MEAT»).
• Mince mutton once or twice.
• Fry onion until golden, then add minced mutton,
spices, our and salt.
• Prepare the rolls base.
- Lean meat (beef or mutton) 450-500 g
- Flour 150-200 g
- Spice 1 teaspoon (to taste)
- Nutmeg 1 pc.
- Ground red pepper (to taste)
- Black pepper (to taste)
• Mince the meat thrice in the meat grinder, mince a
nutmeg separately, and then mix all the components.
• More meat and less our in the roll provide better
consistency and taste of the prepared dish.
Making the rolls
• Install the meat grinder head (7) in the installation
place (4).
• Insert the screw (8) into the meat grinder head body
(7), install the kebbe attachments (13) on the screw;
make sure that the ledges on the attachment (13)
match the grooves on the meat grinder head (7) body
(pic. 8) and tighten the nut (11) (pic. 9).
• Install the food tray (6) (pic. 9).
• Put the prepared base for the rolls on the food tray
(6).
• Insert the plug into the socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to the 1 or 2-position.
• Use the pusher (5) to supply the base for the rolls
(pic. 10).
• Cut the prepared rolls of necessary lengt.
• After the operation is nished, switch the meat
grinder o󰀨 by setting the operation mode switch
(1) to the position «0», unplug the unit and then
disassemble it.
• Unscrew the nut (11), turning it counterclockwise,
and remove the kebbe attachments (13), remove the
screw (8).
• To remove the meat grinder head (7), raise the lock
lever (3) to the « » position and remove it.