BUTCHER BOY TCA32 COUNTER TOP GRINDER
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D. TO CLEAN THE BUTCHER BOY TCA32:
LOCKOUT THE ELECTRICAL POWER!
Remove the pan, stomper and cutting group. Wash the removed parts in your
approved cleaning solution. Wipe or blow dry the removed parts, sanitize and then apply an
approved mineral oil. Hand wipe the cabinet, sanitize and then apply an approved mineral oil.
DO NOT IMMERSE THE CABINET. (Follow your facility sanitation procedures if our
instructions conflict with your procedures).
OPERATING INSTRUCTIONS
THE BUTCHER BOY TCA32 BOWL IS EQUIPPED WITH A PERMANENTY ATTACHED
SAFETY GUARD. SHOULD THE GUARD BE BROKEN OR IN ANY WAY ALLOW ENTRY
INTO THE GRINDER DO NOT USE THE GRINDER. THE BOWL MUST BE REPAIRED
OR REPLACED IMMEDIATELY.
REPLACE THE STOMPER WHEN WORN OR BROKEN.
ALWAYS:
DISCONNECT THE ELECTRICAL POWER TO THE MACHINE WHEN NOT IN USE!
NEVER:
PUT HANDS IN MACHINE WHEN MACHINE IS RUNNING!
NEVER:
CLEAN WITH POWER ON!
NEVER:
SERVICE WITH POWER ON!
When preparing to grind be sure plate and knife are sharp (plates and knives should be kept
as matched sets) and the holes in the plate are the proper size. PLATES WITH HOLES 3/8”
OR LARGER SHOULD NOT BE USED WITHOUT SPECIAL ATTENTION TO THE
POSSIBILITY THAT ACCESS TO THE KNIFE IS POSSIBLE!
Assemble the cutting group (be sure the plate protrudes a minimum 1/8” from the bowl).
Lightly tighten the knife and plate ring against the plate, using the stomper push the product
into the grinder. Turn on the machine, run until product appears at the plate, firmly tighten the
knife and plate ring, by hand, and you’re ready to run production.
MAINTENANCE
The BUTCHER BOY TCA32is manufactured to require very little maintenance. Upon daily
cleaning look for obvious wear on the feed screw, stud and chuck. Under normal operation
have your service company replace the oil and check the belts every 12 months.
There are no user serviceable electrical components in the BUTCHER BOY TCA32.
