Breville Mini Wizz BFP100 User manual

ini Wizz
Perfect for processing small quantities
odel BFP100
Instructions for use
Includes recipes

Contents
Page
Introduction 3
Breville recommends safety first 4
Know your Breville Mini Wizz 6
How to operate your Breville Mini Wizz 7
Handy hints for best results 9
Care, cleaning and storage 11
Recipe ideas R2
2

Congratulations
on the purchase of your new Breville Mini Wizz

Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:
Important safeguards for your Breville Mini Wizz
•Carefully read all instructions before operating and
save for future reference.
•Remove any packaging material and promotional
stickers before using the ini Wizz for the first time.
•Do not place the ini Wizz near the edge of a
bench or table during operation. Ensure the surface
is level, clean and free of water, flour, etc.
•Do not place the ini Wizz on or near a hot gas
or electric burner, or where it could touch a
heated oven.
•Handle the ini Wizz and attachments with care –
remember the blade is very sharp and should be
kept out of reach of children.
•Always make sure the ini Wizz is completely
assembled before operating. The appliance will not
operate unless properly assembled.
•Ensure the ini Wizz is turned off at the ON/OFF
switch, the power is switched off at the power
outlet and the cord is unplugged from the power
outlet before attaching the blade, whisk or
processing lid.
•Always secure the processing bowl onto the motor
base before attaching the blade or whisk.
•Always operate the ini Wizz with the processing
lid in position.
•Do not use attachments other than those provided
with the ini Wizz.
•Do not attempt to operate the ini Wizz by any
method other than those described in this booklet.
•Do not process hot or boiling liquids – allow liquids
to cool before placing into the processing bowl.
•Do not operate the appliance continuously on
heavy loads for more than 1 minute. Allow the
motor to rest for 10 minutes after each 1 minute
of operation. None of the recipes in this manual
are considered a heavy load.
•Do not operate the appliance with a heavy load.
•Do not run the motor without food in the bowl.
•Always ensure the ini Wizz is turned off at the
ON/OFF switch, the power is switched off at the
power outlet and the cord is unplugged from the
power outlet before attempting to move the
appliance, when not in use, if left unattended
and before disassembling, cleaning or storing.
•Do not use the ini Wizz on metal surfaces,
for example a sink drain board.
•To protect against electric shock do not immerse
the motor base cord or power plug in water or
any other liquid.
•Do not move the ini Wizz during operation
•Do not leave the ini Wizz unattended
when in use.
•Keep the appliance clean. Follow the cleaning
instructions provided in this book.
4

5
Important safeguards for all electrical appliances
•Unwind the cord before use.
•Do not let the cord hang over the edge of a table
or counter, touch hot surfaces or become knotted.
•This appliance is not intended for use by young
children or infirm persons without supervision.
•Young children should be supervised to ensure that
they do not play with the appliance.
•It is recommended to regularly inspect the
appliance. Do not use the appliance if power supply
cord, plug or appliance becomes damaged in any
way. Return the entire appliance to the nearest
authorised Breville service centre for examination
and/or repair.
•Any maintenance, other than cleaning, should be
performed at an authorised Breville Service Centre.
•This appliance is for household use only. Do not use
this appliance for anything other than its intended
use. Do not use moving vehicles or boats. Do not
use outdoors.
•The installation of a residual current device (safety
switch) is recommended to provide additional
safety protection when using electrical appliances.
It is advisable that a safety switch with a rated
residual operating current not exceeding 30mA
be installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.

Release lever
3 speed soft touch control
CHOP, WHISK, GRIND
Cord wrap facility
(under the motor base)
O /OFF switch
6
Know your Breville Mini Wizz
250 watt motor
for high speed processing
Stainless steel universal chopping/mixing blade
500 ml processing bowl
for use with chopping/mixing
blade or whisk attachment Release button
Lid for processing bowl
with drop holes for emulsion
Accessories: Storage Lid
Whisk attachment

How to operate your Breville Mini Wizz
7
Before using your Breville ini Wizz, remove all packaging materials and promotional materials, being careful
when handling the blade, as it is very sharp. Wash the bowl, lid and other attachments in warm, soapy water.
Chopping, grinding and whisking
•CHOP function button – use for pulsing and rapid
chopping/mixing with the chopping/mixing blade
rotating clockwise.
•GRIND function button – use for pulsing and rapid
grinding with the chopping/mixing blade rotating
anti-clockwise.
•WHISK function button – use for whisking
and blending with the whisk attachment
rotating anti-clockwise.
1. Place the motor base on a dry, level surface.
Ensure the ini Wizz is turned off at the ON/OFF
switch, the power is switched off at the power
outlet and the power plug is unplugged from the
power outlet.
2. Place the processing bowl over the motor
shaft and turn the bowl slightly to the left
until it drops down into position on the motor
body. Gently turn the bowl clockwise to lock
into position.
3. Place the chopping/mixing blade onto the
motor shaft.
4. Add food to be processed into the bowl. For
quantities refer to page 9
5. Place the lid on top of the bowl with the raised
locking tab facing towards the release lever on
the rear column on the motor base. Turn the lid
clockwise until the lid locks into place.

How to operate your Breville Mini Wizz continued
8
6. Push the release lever on the rear column of the
motor base down onto the raised locking tab of
the lid until it locks in place.
The Mini Wizz will not operate until the lid is
locked into the correct position and the release
lever is locked onto the processing lid.
Note
7. Insert the power plug into a 230/240V power
outlet and switch on at the power outlet.
8. Press the ON/OFF switch to ON and select either
the Chop or Grind buttons to start the
chopping/mixing or grinding functions. Press the
appropriate button in short bursts. (Refer to page
9 for approximate times)
9. To whisk ingredients, use the Whisk attachment
and the Whisk button. Remove the lid and
chopping/mixing blade by following steps
“How to disassemble the ini Wizz” on Page 10.
Attach the Whisk attachment by following steps 3
to 8.
The processing lid has two small holes in the
indents on top so that liquid ingredients can be
added whilst the Mini Wizz is in operation.
A storage lid has been provided for storing food
in the processing bowl if required.
Note

Handy hints for best results
9
•Do not overload the appliance by putting in too
much food (Refer to table for quantities).
•Limit cream to be whisked to 200ml.
•Do not operate continuously for more than
one minute.
•Always remove blade before pouring out food.
•Chop larger quantities in batches; do not exceed
recommended maximum quantities.
•To ensure even chopping results, cut food into
pieces of similar size up to 2cm square.
•When chopping herbs, ensure they are
as dry as possible.
•To avoid damage to the chopping/mixing blade,
do not process, or grind hard items such as frozen
foods, ice, cereals, rice, spices and coffee.
•Do not process thin liquids such as water or milk.
Type of food Preparation aximum Function Approximate time
amount at one time Chop, Grind or Whisk
Lean meat Trim excess fat 100g Chop 10-20 seconds
and sinew
Fish Remove 150g Chop 10-20 seconds
skin and bones and
cut into 2cm cubes
Onions Peel and cut into 100g Chop 10-15 seconds
1.5-2cm pieces
Garlic Peel 5 cloves Chop 10-15 seconds
Apple, raw Peel 150g Chop 10-15 seconds
and cut into
1.5cm pieces
Cabbage Remove 100g Chop 5 seconds
the core and cut
into 2 cm cubes
Peanuts Remove the skin 100g Grind 15 seconds
Bread Cut into 2cm pieces 100g Chop 15 seconds
ayonnaise ix the egg yolk and 125g Whisk 60 seconds
vinegar. Then add the oil.
Whipped cream Add sugar or vanilla 200ml Whisk 60 seconds
if desired
Peppercorns Whole 100g Grind 20-30 seconds
Cinnamon sticks Halve 30g Grind 20-30 seconds
Fresh ginger Peel, cut into 1.5cm pieces 100g Chop 20-30 seconds
Recommended foods, quantities and function

Handy hints for best results continued
10
Problem Solution
otor doesn’t start or blade doesn’t rotate · Check that the processing bowl and lid are securely locked into place.
·Check that the release lever is locked onto the processing lid.
· Check the ON/OFF switch is pressed to ON.
· Check that the power plug is securely inserted into the power
outlet and switched ON.
·Be sure to press only one function control button at a time.
Food is unevenly chopped Either too much food is being chopped at one time or the pieces
are not small enough. Try cutting food into smaller pieces of even
size and processing a smaller amount per batch. For best results the
food should be chopped into pieces no larger than 2cm.
Food is chopped too fine or is watery The food is over processed. Use brief pulses or process for a shorter
time using the chop function.
Food collects on processing bowl cover or side of bowl Processing too much food. Turn the ini Wizz off. When the blade
stops rotating, remove the cover and clean the bowl and cover with
a spatula. Reduce quantity of food to be processed.
Food sticks to blade Processing too much food. Turn the ini Wizz off. When the blade
stops rotating, remove the cover. Carefully remove the blade.
Remove the food from the blade with a spatula, reduce quantity
of food and continue processing.
How to disassemble the Mini Wizz
1. Turn the ini Wizz to OFF at the ON/OFF switch,
switch the power off at the power outlet and
unplug from the power outlet.
2. Press the button on the rear column of the motor
base to unlock the release lever from the
processing lid.
3. Turn the processing lid anticlockwise until it
unlocks and pull the lid upwards to remove.
4. Carefully turn the processing bowl anticlockwise
until it unlocks, then lift the bowl upwards
to remove.
Remove the chopping/mixing blade (or whisk)
from the motor shaft by lifting the blade upwards.

Care, cleaning and storage
11
When finished processing, follow instructions How to
Disassemble the ini Wizz
Cleaning
Motor base
Wipe the motor base over with a clean damp
cloth after each use.
Other parts
Hand wash the bowl, processing lid, storage lid,
chopping/mixing blade and whisk in hot soapy
water using a mild detergent. Rinse and dry
thoroughly with a soft cloth. Do not use steel
wool, scouring pads or abrasive cleaners, as
these will scratch the surfaces.
It is not recommended to wash any parts of this
appliance in a dishwasher as exposure to harsh
detergents and hot water temperatures will damage
and shorten the life of the plastic parts.
The chopping/mixing blade is very sharp so
handle with care at all times. Use extreme care
when washing. To avoid accidental cuts do not
leave blade to soak in sudsy water.
Note
Food Stains and Odours
Food such as carrot may leave a stain on plastic parts
whilst other foods such as garlic will leave a strong
odour. To remove either, soak the parts for 5 minutes
in 1 litre water with 1⁄4cup lemon juice.
Storage
Before storing, thoroughly dry all parts. Store the
ini Wizz assembled, with the chopping/mixing
blade in place in the bowl, on the kitchen bench
or in an easy to access cupboard. Store the blade
out of reach of children. Store the appliance upright.
Do not store anything on top of the appliance.
The chopper cutting blade is very sharp, use
extreme care when storing.
Note
Note
NEVER I ERSE THE OTOR BASE, CORD OR POWER PLUG IN WATER OR ANY OTHER LIQUID.

Breville Customer Service Centre
Australian Customers
✉Breville Customer Service Centre
Locked Bag 2000
Botany SW 2019
AUSTRALIA
☎Customer Service: 1300 139 798
Fax [phone]
Email Customer Service: [e-mail]
New Zealand Customers
✉Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, ew Zealand
☎Customer Service: 09 271 3980
Fax [phone]
Email Customer Service: [e-mail]
Breville is a registered trademark of Breville Pty. Ltd. AB 98 000 092 928
www.breville.com.au
© Copyright. Breville Pty. Ltd. 2004
Product ame is a trademark of Breville Pty. Ltd.
Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
odel BFP100 Issue 1/04

Recipes
Delicious recipes
Includes instructions for use

Contents
R2
Page
Starters and dips R3
Sauces and dressings R4
Main meals R6
Baby meals R9

Starters and dips
R3
Greek yoghurt dip
1⁄2Lebanese cucumber
1 tablespoon salt
2 cloves garlic
200g carton natural yoghurt
1 tablespoon olive oil
Black pepper to taste
Black olives, for serving
1. Wash and dry the cucumber and cut into cubes.
2. Assemble Wizz using chopping/mixing blade.
3. Place cucumber, in batches, into processing bowl
and process finely using the CHOP function.
4. Remove cucumber and mix with salt. Allow to
stand 10 minutes.
5. Place cucumber in a sieve and rinse quickly under
cold water.
6. Drain cucumber and press out excess water with
the back of a spoon.
7. Reassemble using the chopping/mixing blade.
8. Place garlic into the processing bowl and process
finely using the CHOP function.
7. Add the yoghurt, oil and pepper and process
until smooth using the CHOP function.
8. Stir cucumber into yoghurt mixture.
9. Cover and refrigerate until well chilled.
Serve garnished with black olives and
accompanied with crisp Lebanese bread strips
or raw vegetable pieces.
Pesto dip
1⁄2cup fresh basil leaves
1 clove garlic, peeled
25g pine nuts
1⁄4cup cottage cheese
1 tablespoon Parmesan cheese, grated
1. Wash and dry the basil leaves.
2. Assemble Wizz using chopping/mixing blade
3. Place basil leaves and garlic into processing
bowl and chop for 10–15 seconds using the
CHOP function.
4. Add pine nuts and process for 10 seconds. Add
cheeses and process until smooth.
5. Scrape mixture from sides of bowl with a spatula.
6. Process mixture in short bursts until smooth.
7. Cover and refrigerate until well chilled.
Serve with a selection of crisp breads and
cracker biscuits.
Smoked salmon pate
1 teaspoon grated lemon rind
1 tablespoon lemon juice
75g cream cheese
75g smoked fish, skin and bones removed
(salmon, trout or mackerel)
1 teaspoon horseradish cream
1 teaspoon fresh parsley sprigs
White pepper, to taste
1. Assemble Wizz using chopping/mixing blade
2. Place lemon rind, juice and cream cheese into
processing bowl and process until smooth using
the CHOP function.
3. Add fish, horseradish cream, parsley and pepper
and process for 10–15 seconds.
4. Scrape mixture from sides of bowl with a spatula.
5. Process mixture in short bursts until smooth.
6. Cover and refrigerate until well chilled.
Serve with water biscuits or elba toasts.

Sauces and dressings
Herb dressing
3⁄4cup mixed fresh herbs (parsley, coriander,
mint, chives, rosemary, and basil)
1 clove garlic, optional
2 tablespoons olive oil
3 tablespoons Balsamic vinegar
1. Assemble Wizz using chopping/mixing blade
2. Place herbs and garlic into processing bowl
and process until chopped finely using the
CHOP function.
3. Add oil and vinegar and process until combined.
Serve with lamb, chicken or fish.
Mayonnaise
2 egg yolks
1 teaspoon dry mustard
1 tablespoon vinegar
Salt and white pepper, to taste
1⁄2cup vegetable oil
1. Assemble Wizz using the whisk attachment.
2. Place egg yolks, mustard, vinegar, salt and pepper
into processing bowl and process for 10–15
seconds using the WHISK function.
3. With the motor running, add the oil slowly through
the feed holes on top of the processing lid and
process until smooth. Do not over process.
4. Taste and adjust seasoning with extra salt, pepper
and vinegar if required.
5. Cover and store in the refrigerator.
Hollandaise sauce
2 egg yolks
2 tablespoons lemon juice
1⁄2cup hot melted butter
Salt and pepper, to taste
1. Assemble Wizz using the whisk attachment
2. Place egg yolks and lemon juice into processing
bowl and process for 10–15 seconds using the
WHISK function.
3. With the motor running, add the melted butter
slowly through the feed holes on top of the
processing lid, process until smooth. Do not
over process.
4. Season to taste.
5. Cover and store in the refrigerator.
Orange salad dressing
Juice of 1 orange
1 tablespoon Balsamic vinegar
1 sprig fresh rosemary
1 small clove garlic
Black pepper, if desired
1. Assemble Wizz using chopping/mixing blade
2. Place all ingredients into processing bowl and
process until smooth using the CHOP function.
1⁄2
3-4
2-3
2
R4

R5
Satay sauce
2 cloves garlic
1 small onion
2 teaspoons peanut oil
1⁄2cup roasted peanuts
1 small chilli, halved and seeded
3⁄4cup water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brown sugar
1. Assemble Wizz using chopping/mixing blade
2. Place garlic and onion into processing bowl and
chop in quick bursts using the CHOP function.
3. Heat oil in a saucepan and cook garlic and onion
mixture until lightly browned.
4. Place remaining ingredients in processing
bowl and process until smooth.
4. Pour combined mixture over garlic and onion
mixture and stir over a gentle heat to
warm through.
5. Serve immediately or cover and store in
the refrigerator.
Satay sauce may thicken on standing, if this
happens stir in a little more warm water.
Note
Hot chocolate sauce
3⁄4cup cream
11⁄2tablespoons brown sugar
1⁄4teaspoon vanilla essence
75g dark block chocolate, broken into small pieces
1. Combine cream, sugar and vanilla essence in
small saucepan and heat until almost boiling.
Cool slightly.
2. Assemble Wizz using the whisk attachment.
3. Place chocolate into processing bowl and process
for 10-15 seconds using the WHISK function.
4. With the motor running, add the warm cream
mixture slowly through the feed holes on top of
the processing lid and process for 10-15 seconds.
4. Scrape mixture from sides of bowl with a spatula.
5. Process mixture in short bursts until smooth.
6. Cover and store in the refrigerator.
Warm before serving.
Serve warm over ice cream or waffles.
Fresh strawberry sauce
1 punnet strawberries, washed and hulled
3⁄4cup caster sugar
1 tablespoon port (optional)
1 tablespoon lemon juice
1. Assemble Wizz using chopping/mixing blade
2. Place all ingredients into processing bowl and
process until smooth using the CHOP function.
3. If required, place strawberry mixture through a
sieve to remove fine seeds.
4. Cover and store in the refrigerator.
Serve with cheesecakes, pancakes, waffles
and ice-cream.
11⁄2
11

Main meals
andoori–style fish
Rind and juice of 1 lemon
125g natural yogurt
1 onion, cut into quarters
4 cloves garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1⁄2teaspoon paprika
Sprinkle of cayenne pepper
4 Atlantic salmon cutlets
1. Assemble Wizz using chopping/mixing blade.
2. Place rind, juice, yoghurt, onion, garlic and spices
into processing bowl and process until smooth
using the CHOP function.
3. Arrange salmon cutlets in a shallow glass or
ceramic container. Coat salmon with paste,
cover and refrigerate for 2 hours.
4. Cook salmon cutlets on a preheated grill or
barbeque for 3 minutes each side or until fish
is cooked when tested.
Lamburgers
1 tablespoon fresh herb sprigs
(parsley, coriander or rosemary)
1 slice bread, crusts removed
1⁄2small onion, quartered
200g trim lamb, diced
1 tablespoon mint sauce
Salt and pepper, to taste
1. Assemble Wizz using chopping/mixing blade.
2. Place herbs, bread, onion and lamb into processing
bowl in two batches and process 10–15 seconds
using the CHOP function.
3. Place processed ingredients into a mixing bowl,
add mint sauce and seasonings, mix well.
4. Shape mixture into 3–4 burgers, cover and
refrigerate 20–30 minutes.
5. Cook burgers on a preheated grill or pan fry
for 5 minutes each side or until cooked
when tested.
R6

R7
Indian lamb
Spice mixture:
1 onion, chopped
2 cloves garlic, peeled
2 teaspoons ground cumin
1 teaspoon coriander
1⁄2teaspoon ground cardamom
1⁄2teaspoon garam marsala
1⁄4teaspoon cayenne pepper
1⁄4cup water
1 tablespoon oil
2 tablespoons mustard seeds
500g trim lamb, diced
1 onion, chopped
1 red capsicum, sliced
6 spinach leaves, shredded
2 tablespoons lemon juice
oasted almonds, optional
1. Assemble Wizz using chopping/mixing blade.
2. Place onion, garlic, spices and water into
processing bowl and puree using the
GRIND function.
3. Heat oil in a large wok or frypan. Add mustard
seeds and cook 1–2 minutes. Add onion puree and
cook until most of the liquid has evaporated.
4. Add the diced lamb and stir fry in onion puree
until almost cooked, remove from pan and
set aside.
5. Stir fry onion and capsicum until softened,
add spinach and lemon juice. Cook spinach
until just wilted.
6. Return lamb mixture to pan and toss well.
Serve immediately garnished with toasted almonds.
Smoked salmon and
guacamole fettuccine
1 shallot, cut in 2cm lengths
1 clove garlic, peeled
1⁄4cup sour cream
2 teaspoons lemon juice
Pinch of salt, optional
2 slices smoked salmon
1⁄2avocado, peeled, seeded and cubed
125g fettuccine, cooked and drained
Shaved Parmesan cheese, optional
1. Assemble Wizz using chopping/mixing blade.
2. Place shallot and garlic into processing bowl
and roughly chop for 3–4 seconds using the
CHOP function.
3. Add sour cream, lemon juice and salt and
process 3-4 seconds.
4. Add salmon and avocado and process until smooth.
5. Toss mixture through hot fettuccine and serve
immediately, sprinkled with Parmesan cheese.

Main meals continued
Fish in spicy red sauce
2 fillets fish
1cm slice fresh ginger
1 small clove garlic
2 teaspoons olive oil
1 tomato, cubed
2 teaspoons chilli sauce
1⁄4cup white wine
1 tablespoon soy sauce
1. Lightly pan fry fish, remove from pan and
keep warm.
2. Assemble Wizz using chopping/mixing blade.
3. Place ginger and garlic into processing bowl and
roughly chop 3–4 seconds using the CHOP function.
4. Heat oil and pan fry ginger mixture for 1 minute,
add remaining ingredients and simmer for 5
minutes. If a smooth sauce is required, cool the
mixture and place in processor bowl. Process
using the CHOP function.
5. Return fish to pan and heat. Serve with spicy
red sauce.
Pasta with olives and
sundried tomatoes
3 shallots
60g pitted olives
60g sun dried tomatoes
3 tablespoons parsley
1⁄2teaspoon pepper
200g noodles or fettuccine, cooked and drained
30g grated Parmesan cheese
4 pitted olives, sliced
4 extra sun dried tomatoes, sliced
1. Assemble Wizz using chopping/mixing blade.
2. Place shallots, olives, tomatoes, parsley and
pepper into processing bowl and process 5–10
seconds using the CHOP function.
3. Toss mixture through hot noodles, sprinkle with
Parmesan cheese and garnish with sliced olives
and sun-dried tomatoes.
R8