Breville All In One BSB530 User manual

the All In One™
Instruction Book - BSB530

2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE
•Unpacking – remove
any packaging material
and promotional stickers
before using the appliance
for the first time.
•Working surface – do not
place the appliance near
the edge of a bench or
table during operation.
Ensure the surface is level,
clean and free of water,
flour, etc.
•Hot liquids and foods –
if using the appliance
to blend hot food in
a saucepan over heat,
remove the saucepan
from the heat source and
ensure the power cord
and body of appliance are
also kept away from any
heat source. Do not blend/
process hot or boiling
liquids, allow liquids to
cool before placing into
the food processor bowl.
Be careful if hot liquid
is poured into the food
processor or blender as it
can be ejected out of the
appliance due to a sudden
steaming.
•Assembly – always double
check that the appliance is
completely and properly
assembled before
operating.

3
•Turn it off – always ensure
the appliance is turned
off, the power is switched
off at the power outlet and
the cord is unplugged
from the power outlet
before attempting to
attach blades/parts,
move the appliance,
if left unattended, before
disassembling, when
cleaning or for storage.
Do not leave the appliance
unattended when in use.
•Blades are sharp – be
careful when handling the
appliance, attachments
and sharp cutting blades,
when emptying the bowl
and during cleaning.
•Do not use fingers – if
food becomes lodged
around the processing
blade or in the bowl,
release the ON button,
switch the power off at the
power outlet and unplug
the cord. Use a spatula to
dislodge the food.
•Wait until stopped –
do not remove the
appliance from
ingredients during
operation. Ensure the
appliance is switched off
and has stopped turning
before removing, to avoid
contact with moving
blade or whisk.
•Appropriate use – do
not attempt to operate
the appliance by any
method other than those
described in this booklet.
Do not use attachments
other than those provided
with the appliance. Do not
use the attachments for
anything other than its
intended use.
•Continuous use – do not
operate the appliance
continuously for more
than 1 minute. Allow the
motor to rest for 1 minute
between each use.

4
•Heavy load – never
mix dry, thick or heavy
mixtures for more than
30 seconds. Stop the
operation and stir the
ingredients before
continuing. Allow the
motor to rest for 1 minute
between each use.
When used with the food
processor attachments,
the rated power input is
300W.
•Cleaning – to protect
against electric shock do
not immerse the motor
body, cord or power plug
in water or any other
liquid. Keep the appliance
clean. Follow the cleaning
instructions provided in
this book. Do not use
the stick blender with
wet hands.
•Children – this appliance
shall not be used by
children. Keep the
appliance and its cord
out of reach of children.
Children shall not play
with the appliance.
Cleaning and user
maintenance shall not be
made by children without
supervision.
•Supervision – this
appliance can be used
by persons with reduced
physical, sensory or
mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
use of the appliance in
a safe way and if they
understand the hazards
involved.
•Food processor – do not
push food into the food
chute with your fingers or
other utensils. Always use
the food pusher provided.
Do not remove lid (or put
fingers, hands, knives
and other utensils near
moving blade and discs)
until the motor, blades
and discs to come to
a complete stop, and the
appliance is switched off
at the wall.

5
IMPORTANT
SAFEGUARDS
FOR ALL
ELECTRICAL
APPLIANCES
•Unwind the cord fully
before use.
•Do not let the cord hang
over the edge of a table
or counter, touch hot
surfaces or become
knotted.
•Do not place on or near a
hot gas or electric burner,
or where it could touch a
heated oven.
•This appliance is for
household use only.
Do not use this appliance
for anything other than
its intended use. Do not
use in moving vehicles
or boats. Do not use
outdoors.
•The installation of
a residual current
device (safety switch)
is recommended to
provide additional safety
protection when using
electrical appliances.
It is advisable that a
safety switch with a rated
residual operating current
not exceeding 30mA be
installed in the electrical
circuit supplying the
appliance. See your
electrician for professional
advice.
•It is recommended to
regularly inspect the
appliance. Do not use the
appliance if power supply
cord, plug or appliance
becomes damaged in any
way. Return the entire
appliance to the nearest
authorised Breville service
centre for examination
and/or repair.

6
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
•Any maintenance,
other than cleaning,
should be performed at
an authorised Breville
Service Centre.
•Authorised Breville
Service Centres can be
found on our website
www.Breville.com.au
Alternatively, you can
contact the Breville
Customer Care Centre
by phone on
1300 139 798 or email
[e-mail]

7
Components
A. Speed control dial
B. Easy grip trigger switch
C. Motor body
D. Stainless steel blending leg (detachable)
E. Whisk gear box (do not immerse)
F. Wire whisk (detachable)
G. Masher gear box (do not immerse)
H. Mashing leg assembly – inner and
outer leg (detachable)
A
B
C
D
E G
F H

8
Components
A
D
F
G
B
C
E

9
A. Speed control dial
B. Easy grip trigger switch
C. Motor body
D. Processing gear box
E. Feed chute
F. Clear lid
G. 1.6L food processing bowl
H. Variable slicing disc
I. Reversible shredding disc
J. Spindle
K. Micro-serrated S-blade™
L. Storage base
M. Whisk
N. Stainless steel blending leg
O. Detachable mashing gear box
P. Detachable mashing leg
BREVILLE ASSIST™ PLUG
Your Breville appliance comes with a unique
Breville Assist™Plug, conveniently designed
with a finger hole to easy removal from the
wall outlet.
I
K
L
J
H

10
Assembly
BEFORE FIRST USE
• Before using your mixer for the first time,
remove packaging material and promotional
labels. Do this while the POWER is off, and
the cord is unplugged.
• Be careful when handling the blending leg,
blades and discs as they are extremely sharp.
• Wash the blending leg, processing bowl,
processing lid and all attachments in warm
soapy water with a soft cloth. Rinse and dry
thoroughly.
ATTACHING THE MOTOR BODY
1. Hold the motor body over the blending leg,
masher, whisk, or gear box, as shown below.
Push together until it clicks and locks.
2. To release the motor body, squeeze the
EJECT buttons with thumb and finger as
shown below. Pull the motor body away,
while supporting the part you are releasing
it from.
ASSEMBLING THE MASHER LEG
1. The masher leg is an assembly of 4 parts,
the gearbox, blade, outer leg, and inner leg.
Gearbox
Outer leg Inner leg
Blade
2. Align the outer leg and gearbox as shown.
3. Once aligned, hold the outer leg and
gearbox firmly with one hand. Insert the
inner leg and push up until it clicks and
locks into place.

11
4. Rotate gearbox anti-clockwise while
holding the outer leg. Rotate until it clicks
and locks into place.
5. Refer to instructions in previous section to
attach the mashing leg with the motor body.
Push together until it clicks and locks.
6. Position blade on the underside of mashing
head, and lock by rotating anti-clockwise
IMPORTANT:
Blade will only attach when the mashing leg
is attached to the motor body.
7. Select the desired setting on the variable
mashing leg: textured, smooth or creamy.
DISASSEMBLING THE MASHER LEG
1. Before releasing the mashing leg from the
motor body, remove blade by rotating in a
clockwise direction. Blade will only detach
when the mashing is still attached to the
motor body.
2. Release the mashing leg by squeezing the
EJECT buttons, and pull the mashing leg
away gently.
3. Turn the gearbox to ALIGN and gently pull
it away from the leg.
4. Separate the inner and outer legs.

12
ASSEMBLING THE
PROCESSING BOWL
5. The spindle must be used with the S-blade,
adjustable slicer, and the fine and coarse
reversible shredder. Failing to use the
spindle will damage the parts, and
incorrect use this way may cause the
parts to fuse together.
6. Position the spindle over the coupling in
the centre of the processing bowl.
7. Place either the S-blade, adjustable slicer,
or the fine and coarse shredder over the
spindle. Blades are extremely sharp -
position them by touching the plastic area
and keeping fingers away from blades
POSITIONING THE SHREDDER
POSITIONING THE
ADJUSTABLE SLICER
POSITIONING THE S-BLADE

13
8. Place lid onto the processing bowl so that
the ALIGN | LOCK graphics on the lid and
handle align. To LOCK the lid, hold the
chute and turn anti-clockwise.
9. Position the gearbox as shown below, and
push down to click into place.
10. Add food through the chute, applying
gentle and even pressure with the pusher.
Do not use any other utensil to add or
push food.
ADJUSTABLE SLICER
The adjustable slicer has 18 precise settings
from 0.3mm to 8.0mm. To adjust the slicing
thickness, hold the disc by the edges with one
hand, and turn the rotating collar with the
other hand. The numbers printed on the collar
are approximately the thickness of the slice
(in millimetres).

14
Functions
OPERATION
1. Plug in to the power outlet, and switch on
at the wall.
2. Select a speed between 1 (slow chop)
and 15 (fast puree), by turning the speed
control dial.
3. Hold the control grip as shown below, and
press the trigger switch with your forefinger.
4. Release finger from trigger switch to
stop processing.
Tips
HINTS & TIPS
• The Control Grip has several gearboxes for
optimum speed. Never immerse the motor
body or gearboxes in water.
food processor
whisk masher
• Cut food into roughly uniform sizes, and
warm liquids before adding to soups and
sauces. This helps create smooth and
consistent results.
• Do not operate continuously for more than
1 minute. Allow the motor to rest for 1 minute
between each use. For thick, dry or heavy
mixtures, no longer than 30 seconds.
• If food is stuck or lodged under the blades,
unplug cord from the wall, and use a spatula
to carefully release the food. Blades are
extremely sharp, do not use fingers.
• The blades puree food extremely quickly.
Check the food regularly to avoid over-
processing.

15
BLENDING LEG TIPS
• Use caution when blending hot food, as it
can splatter. Move the saucepan/pot away
from heat before processing, and keep the
blades immersed in ingredients, as partial
immersion can create splatter.
• Ensure the cord and all mixer parts do not
touch or drape over heat source.
• Do not touch the blade until the trigger
switch is released and the cord is unplugged.
FOOD PROCESSOR TIPS
• The bottom of the processing bowl features
an anti-slip rubber rim to help with stability
during processing.
• When using the S-blade, do not fill above
the maximum level indicated on the bowl, as
processing above this level can damage parts
of the bowl, lid, or gears.
• Do not process hard foods such as coffee,
grains or chocolate lumps. These foods can
damage the long blades.
• Processing hard spices and other dry foods
will cause the bowl to become cloudy over
time. These kinds of foods are better suited to
a spice grinder with a metal bowl.
• When using the adjustable slicer or reversible
shredder, add food through the chute,
applying gentle and even pressure with the
pusher. Do not use any other utensil to add or
push food.
MASHING LEG TIPS
• Use a mixing bowl that is large enough
for the ingredients to move around while
mashing. Ingredients should only fill
L of the bowl.
• Place the bowl on a damp cloth during
mashing to help keep it stable.
• Do not touch the blade until the trigger
switch is released and the cord is unplugged.
WHISK TIPS
• To avoid splatter, the whisking attachment
should be immersed in liquid ingredients
before turning it on.
• Avoid hitting the bottom or sides of the
mixing bowl while whisking, as this can
damage the fine wires of the whisk.
• To incorporate air into the ingredients while
whisking, use a sufficiently deep and wide
container to allow gentle movement up and
down through the ingredients. Ingredients
should only fill Lof the bowl.
• Fresh cream should be chilled for best
whisking results.
• Eggs should be at room temperature to
achieve greater volume when whisking.
• The mixing bowl and whisk should be
completely clean, dry, and free of fat when
whisking egg whites. Contaminates will
effect the whisking results.
• Use the highest speed setting to whisk eggs
or cream.

16
Care & Cleaning
For safety, remove the power cord from the
power outlet immediately after use.
MOTOR BASE
To clean the main mixer housing, wipe with
a soft, damp cloth then dry thoroughly. Wipe
any excess food particles from the power cord.
Do not immerse.
BLENDING LEG
For a quick rinse between each processing task,
immerse the blades in a jug of clean water, and
press the trigger switch for 5 seconds. This will
clear food away from the blades, and help avoid
flavour transfer between processing tasks.
This rinse is also helpful before washing.
To wash, unplug cord, and remove the blending
leg from motor body by squeezing the
eject buttons.
Hand wash in warm, soapy water using a mild
liquid detergent and non-abrasive sponge.
MASHING LEG
Disassemble before washing, as per
instructions in prior section.
Do not immerse the mashing gearbox in water.
Hand wash the inner leg, outer leg, and blade
in warm, soapy water using a mild liquid
detergent and non-abrasive sponge.
GEARBOX
The masher, whisk, and chopping bowl lid,
have gearboxes (refer to Hints & Tips section
for details). Do not immerse them in water, or
put in the dishwasher, as water will damage the
internal gears.
To clean, wipe with a soft, damp cloth then dry
thoroughly.
PROCESSING BOWL AND LID
• To keep your bowl and lid clean, and to avoid
food drying on, clean as soon as possible
after use.
• Remove the gearbox from the lid before
washing, as water will damage the internal
gears.
• Remove the S-blades, shredder, or adjustable
slicer carefully, without touching sharp
blades.
• Rinse most of the ingredients off bowl and lid
with running water.
• Hand wash in warm, soapy water using a mild
liquid detergent and non-abrasive sponge.
S-BLADE, SHREDDER, ADJUSTABLE
SLICER AND WHISK
Disassemble the S-blade, shredder or
adjustable slicer from the food processing bowl
before washing.
Disassemble the wire whisk from the gearbox
before washing.
Hand wash in warm, soapy water using a mild
liquid detergent and non-abrasive sponge.
CLEANING AGENTS
Do not use abrasive scouring pads or cleansers
on either the metal or plastic parts, as they may
scratch the surface. Use only warm soap water
with a soft cloth.
DISHWASHER
The blending leg, inner and outer mashing leg,
and processing bowl and lid can be washed
in the top shelf of the dishwasher only.
Do not place these parts in the bottom shelf.
The S-blade, shredder, adjustable slicer, and
wire whisk may be washed in the top shelf of
the dishwasher only.
Do not wash the gearboxes or motor body in
the dishwasher.

17
STUBBORN FOOD STAINS
AND ODOURS
Strong smelling foods such as garlic, fish
and some vegetables such as carrots may
leave an odour or stain on the mashing leg or
processing bowl.
To remove, immerse in warm soapy water and
set aside to soak for 5 minutes. Then wash with
a mild detergent and warm water, rise well and
dry thoroughly. Store the bowl with the lid off.
STORAGE
The blades of the blending leg are sharp,
and should be handled and stored carefully.
The wires of the whisk attachment are delicate,
and should be treated with care so they don't
bend during storage.
The All In One comes with a platform to keep
all parts together for storage. Assemble it
together taking note of the following:
• The adjustable slicing disc should be set to '0'
and stored under the food processing bowl.
• The spindle, S-blade and shredder is stored
inside the processing bowl.
• The the gearbox for the processing bowl is
stored snapped into place on the lid, and the
pusher is stored inside the chute.
• The platform has space for the motor body,
blending leg, and mashing leg.

18
Food Preparation Chart
FOOD
TYPE
ATTACHMENT
TYPE
DISK
TYPE
SPEED
SETTING
BLADE
THICKNESS
RECOMMENDED
QUANTITY AND USE
Cream, egg
whites, light
batters
Whisk 11-15 - Maximum 400ml, or 4 eggs.
Use mid to maximum speed
for 1 minute or less.
Allow the motor to rest
between each use.
Drinks, such
as milkshakes,
smoothies,
cocktails,
frappes
Blending leg 11-15 - Use chilled milk. Use mid
to maximum speed for
30 seconds.
Soups, dips,
baby food
Blending leg 11-15 - Maximum 1000ml, cool to
room temperature.
Use mid to maximum speed
for 1 minute or less.
Allow the motor to rest
between each use.
Ice Blending leg 15 - Use maximum speed for
20-30 seconds. Do not use
the chopper bowl.
Carrot Blending leg 11-15 Maximum 500g, pre-cut
into 2cm cubes. Use mid
to maximum speed for
30 seconds or less.
Allow the motor to rest
between each use.
Carrot Food processor Fine or coarse
shredder
9-13 - 1-2 carrots at a time,
depending on size.
Use mid to maximum speed
for 30 seconds or less.
Allow the motor to rest
between each use.
Carrot Food processor Adjustable slicer 9-13 1-6mm 1-2 carrots at a time,
depending on size.
Zucchini Food processor Fine or coarse
shredder
11-15 - 1-2 zucchinis at a time,
depending on size.
Zucchini Food processor Adjustable slicer 11-15 1-6mm 1-2 zucchinis at a time,
depending on size.

19
FOOD
TYPE
ATTACHMENT
TYPE
DISK
TYPE
SPEED
SETTING
BLADE
THICKNESS
RECOMMENDED
QUANTITY AND USE
Cucumber Food processor Adjustable slicer 9-13 2-5mm 1-2 cucumbers at a time,
depending on size.
Tomato Food processor Adjustable slicer 9-11 4-6mm Use firm tomatoes.
Cabbage Food processor Adjustable slicer 9-11 2-6mm Cut to fit chute.
Leek Food processor Adjustable slicer 9-13 2-6mm White part only.
Onion Food processor Adjustable slicer 9-13 2-6mm Cut in half to fit chute.
Chicken
breast or thigh
fillet, lean
beef or pork,
fish fillet (no
bones)
Food processor S-blade 15 - Maximum 700g, pre-cut into
2.5cm cubes.
Cheddar
cheese
Food processor Fine or coarse
shredder
15 - Use well chilled cheese to
avoid straining the motor.
Mozerella Food processor Coarse shredder 15 - Freeze for 20 minutes before
grating.
Parmesan Food processor Fine shredder 15 - Use well chilled cheese to
avoid straining the motor.
Parmesan Food processor S-blade 15 - Maximum 150g, pre-cut into
1cm cubes.
Nuts Food processor S-blade 15 - Maximum 250g for
30 seconds at time until
desired consistency is
achieved. Wait 30 seconds
between each interval.
Bread crumbs Food processor S-blade 15 - 2-3 slices cut into quarters.
Biscuit
crumbs
Food processor S-blade 15 - Maximum 250g. Do not
use hard biscuits (like
Gingernuts), as they can
damage the long blades.

Web: www.breville.co.nzWeb: www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2015.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
BSB530 ANZ – I15
Australian Customers
Mail: Locked Bag 2000
Botany NSW 1455
AUSTRALIA
Phone: [phone]
Fax: [phone]
Email: Customer Service:
[e-mail]
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone: [phone]
Fax: [phone]
Email: Customer Service:
[e-mail]
Breville Customer Service Centre