4
• Always ensure that the basket
and the pan are thoroughly
dried after cleaning and are
reinserted into position before
operating the air fryer.
• When using the air fryer,
provide sucient clearance
(minimum cm) above and
on all sides for air circulation.
• This air fryer is not intended
to be operated by means of
an external timer or separate
remote-control system.
• Hot steam is released through
the air outlet openings on
the rear side of the air fryer
during operation. Always keep
your hands and face at a safe
distance from the steam and air
outlet openings.
• The temperature of accessible
surfaces may be hot when the
air fryer is operating and for
some time after use.
• If dark smoke emits from the
air fryer during operation,
immediately turn the air fryer
o by pressing the Start/
Cancel button once and switch
o at the power outlet. Wait for
the smoke emission to stop and
for the air fryer to cool down
before removing the pan from
the air fryer.
• Do not touch hot surfaces; use
insulated oven mitts.
• Always wear protective,
insulated oven mitts when
inserting, removing or handling
items from the air fryer.
• Allow the air fryer to cool
before handling.
• Do not place hands inside the
air fryer during operation.
• Do not insert over-sized foods
into the air fryer as they create
risk of fire or electric shock.
• Do not use metal kitchen
utensils or abrasive cleaning
materials to clean the pan and
the basket as this may damage
the non-stick coating on the
pan and the basket.
• Do not clean the interior of the
air fryer with metal scouring
pads as pieces can break o the
pad and touch electrical parts,
creating risk of electric shock.
• Do not attempt to operate the
air fryer by any other method
than those described in this
book.
• Always ensure the air fryer is
properly assembled before
use. Follow the instructions
provided in this book.
• Do not place anything on top
of the air fryer when in use and
when stored.
