Breville SG2300B User manual

Jaffle Creations
Model SG2300B
Instructions for use
Includes recipes

Congratulations
on the purchase of your new Breville Jaffle Creations
Contents
Page
Breville recommends safety first 4
Know your Breville Jaffle Creations 5
Operating your Breville Jaffle Creations 6
Hints for best results 7
Care and cleaning 8
Recipes R2
2

Know your Breville Jaffle Creations
5
Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:
Read all instructions before operating and save for
future reference
•This appliance is for household use only. Do not use
this appliance for other than its intended use. Do
not use outdoors.
•The appliance is not intended for use by young
children or infirm persons without supervision.
•Do not leave the appliance unattended when in
use. Young children should be supervised to ensure
that they do not play with the appliance.
•Do not touch hot surfaces. Use handles.
•Always use the Jaffle Creations on a dry level
surface.
•Do not place this appliance on or near a hot gas
or electric burner, or where it could touch a
heated oven.
•When using this appliance, provide adequate air
space above and on all sides for circulation.
•On surfaces where heat may cause a problem, an
insulating mat is recommended.
•Do not let the cord hang over the edge of a table
or counter, touch hot surfaces or become knotted.
•Do not immerse cord, plug or appliance in water or
any other liquid.
•Always turn the power off at the power outlet and
then remove the plug before attempting to move
the appliance, when the appliance is not in use or
before cleaning.
•Do not use harsh abrasives, caustic cleaners or oven
cleaners when cleaning this appliance.
•Regularly inspect the supply cord, plug and actual
appliance for any damage. If found damaged in any
way, immediately cease use of the appliance and
return the entire appliance to the nearest
authorised Breville service centre for examination,
replacement or repair.
•The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using electrical
appliances. It is advisable that a safety switch
with a rated residual operating current not
exceeding 30mA be installed in the electrical
circuit supplying the appliance. See your electrician
for professional advice.
4
Cooking plates
automatically seals the snack
Thermostatically controlled
1000 watt heating element
Plates designed for super-sized
bread or regular bread
Cooltouch, easy grip handle
with conveniently located locking catch
Unique easy clean hinging system
Indicator power ‘on’ and ‘ready’ lights
Stand up storage
Non slip feet
Cord wrap facility

Operating your Breville Jaffle Creations
Before use
Check that the cooking plates are clean and free of
dust. If necessary, wipe over with a damp cloth. Place
Jaffle Creations on a flat, level surface with the lid in
the closed position.
1. Insert the plug into a 230/240V power outlet
and turn the power on. The red power ‘ON’ light
will illuminate.
2. Allow the Jaffle Creations to preheat until the
green ‘READY’ light illuminates.
3. During this time, prepare the sandwich
by buttering four slices of bread and
preparing filling.
4. Place two slices of bread on the plates, buttered
sides down. Place filling on top of bread.
5. Place remaining bread on filling, buttered side up.
The green ‘READY’ light will cycle on and off
during the toasting process indicating that
the correct temperature is being maintained.
Note
6. Carefully close the lid and clip handles together.
Do not force the lid to close.
7. Toasting should take approximately three
minutes. Exact toasting time will be a matter of
taste. It will also depend on the type of bread
and type of filling used.
8. When the sandwich is cooked, remove it with the
help of a plastic or wooden spatula. Never use
metal tongs or a knife as these can cause
damage to the non-stick coating.
9. To maintain heat, keep the lid closed until you
are ready to toast the next sandwich.
At all times the lid must be closed.
When using the Breville Jaffle Creations for the
first time you may notice a fine smoke haze.
This is caused by the heating of some of the
components. There is no need for concern.
Note
6
Hints for best results
7
Bread
The Breville Jaffle Creations is designed for use with
super-sized and regular-sized bread. With extra large
cooking plates, it seals and cooks for the perfect
toasted snack. Most types of bread can be used;
white, wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. When using raisin bread, brioche
or other sweet breads which contain high sugar
content, remember that they tend to brown much
more quickly.
Fillings
Try to use canned or pre-cooked fruit as fresh fruit
may give off excessive juices when heated.
Be careful when biting into sandwiches containing
fillings such as cheese and tomato or jam as they
retain heat and can burn if eaten too quickly.
One quarter cup of filling for each sandwich is
sufficient. Do not overfill your sandwiches.
Butter or margarine
For best results we recommend to butter the outside
of the bread ie place filling between the unbuttered
sides of bread.
If you are on a low fat diet or kilojoule counting, the
outside of the bread may be left unbuttered.
For sweet snacks, a light sprinkling of castor sugar
over the outer buttered sides of the bread will make
them extra delicious.
For extra flavour use herb or garlic butter for
spreading on bread.
Pastry
Thawed ready-rolled pastry is the easiest to use,
either in sheets or from a roll. See page R7 for
further details. Please note, frozen pastry will snap in
the Jaffle Creations.
Reheating
If the sandwich is not being eaten immediately, place
it on a paper napkin to absorb condensation. To keep
for longer, place on a rack in an oven-proof dish to
keep warm in a low oven, about 100°C. The sandwich
will keep hot for up to 20 minutes this way, but will
then begin to dry out.
STEAM WILL BE EJECTED FROM BETWEEN THE PLATES WHEN THE LID IS CLOSED. BE CAREFUL
NOT TO MAKE CONTACT WITH THE STEAM AS IT MAY CAUSE BURNS.
FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.

Breville Customer Service Centre
Australian Customers
✉Breville Customer Service Centre
Locked Bag 2000
Botany NSW 2019
AUSTRALIA
☎Customer Service: 1300 139 798
Fax [phone]
Email Customer Service: [e-mail]
New Zealand Customers
✉Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
☎Customer Service: 09 271 3980
Fax [phone]
Email Customer Service: [e-mail]
Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928
www.breville.com.au
© Copyright. Breville Pty. Ltd. 2004
Jaffle Creations is a trademark of Breville Pty. Ltd.
Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
Model SG2300B Issue 1/04
Care and cleaning
Always switch off and unplug appliance from
power outlet when not in use or storing.
Note
Before cleaning, turn the power off at the power
outlet and then remove the plug. Allow your Jaffle
Creations to cool slightly. The unit is easier to clean
when slightly warm.
Always clean your Jaffle Creations after each use to
prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth.
If cooked on food is not removed by this method,
brush with a little oil or melted butter. Allow to stand
for five minutes then wipe with a damp cloth.
The cooking plates are coated with a
non-stick surface, do not use abrasives.
Note
8
DO NOT IMMERSE ANY PART OF THE BREVILLE JAFFLE CREATIONS IN WATER OR
ANY OTHER LIQUID.

Recipes
Delicious recipes
Includes instructions for use

Flavoured butters
R3
Add interest to your toasted sandwiches by using a
flavoured butter on the outside of your bread. Store
unused butter in the refrigerator. Each recipe makes
approximately 1⁄2cup butter.
Garlic butter
125g butter, softened
2 garlic cloves, crushed
salt and pepper
1. Combine all ingredients, mix until well combined.
Herb butter
125g butter, softened
2 tablespoons chopped fresh herbs eg parsley,
chives, rosemary, tarragon etc
salt and pepper
1. Combine all ingredients, mix until well combined.
Lemon butter
125g butter, softened
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind
cayenne pepper
1. Combine all ingredients, mix until well combined.
Curried butter
125g butter, softened
1 teaspoon curry powder
1⁄4teaspoon cumin
1⁄4teaspoon turmeric
salt and pepper
1. Combine all ingredients, mix until well combined.
Mustard butter
125g butter, softened
3 tablespoons prepared mustard
1⁄2teaspoon black pepper
1. Combine all ingredients, mix until well combined
Spiced butter
125g butter, softened
1 tablespoon sugar
1⁄4tablespoon each nutmeg, cinnamon
and allspice
1. Combine all ingredients, mix until well combined.
Contents
R2
Page
Flavoured butters R3
Pantry favourites R4
Ways with leftovers R5
Gourmet snacks R6
Pastry R7
Dessert style snacks R9

Ways with leftovers
R5
Lamb
Combine chopped lamb with mint relish, fruit chutney
OR fresh rosemary. Add sliced tomato, cucumber and
onion for a delicious sandwich.
Chicken
Combine sliced chicken with curry powder,
mayonnaise and parsley OR cucumber slices and
satay sauce OR prunes and grated carrot OR onions,
mushrooms, fresh herbs and sour cream.
Beef
Combine sliced beef with cream cheese and
horseradish OR tomato, onion and mustard OR
pickles and cucumber OR onions, grated carrot and
lemon juice.
Medley
Use any leftover stew or casserole. Remove bones
and roughly chop if too coarse. Use approximately 1⁄4
cup per sandwich.
Pantry favourites
The following fillings are all made from basic
ingredients often found in a well stocked pantry.
Fast flavoursome and convenient. All recipes make
2 jaffles unless otherwise stated.
Corn and bacon snacks
2 rashers bacon
1 small onion, peeled
1⁄2x 440g can creamed corn
1. Remove rind from the bacon.
2. Chop the bacon and onion finely.
Combine with the corn. Use as required.
Asparagus cheese
310g can asparagus spears, drained
1⁄2cup tasty cheese, grated
freshly ground black pepper
salt
1. Lay the asparagus on the bread. Sprinkle with
cheese, season with pepper and salt.
Complete sandwich.
2. Try using the herbed butter for extra flavour.
Tuna
410g can tuna, drained
1⁄2cup tasty cheese, grated
1 tomato, chopped
1 onion, finely chopped
salt and pepper
1. Combine all ingredients, gently mix well.
Use as required.
Spaghetti or baked beans
Use approximately 1⁄4cup spaghetti or baked beans
per sandwich.
Mexican beans
440g can red kidney beans, drained
1 onion, finely chopped
2 tablespoons tomato paste
1 small tomato, chopped
few drops Tabasco sauce
1. Combine all ingredients, mix until well combined.
Use as required.
Fruit surprise
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 tablespoons sour cream
1. Combine all ingredients, mix until well combined.
Use as required.
Glazed apples
8 slices white bread, buttered lightly
1⁄4cup raw or brown sugar
425g pie apples, drained
1 tablespoon castor sugar
1 teaspoon cinnamon
2 tablespoons sultanas
1. Press the buttered side of the bread into
the raw or brown sugar.
2. Combine apple, sugar, cinnamon and sultanas,
mix until well combined.
3. Using the prepared bread.
4. Assemble the sandwiches using prepared filling.
R4

Pastry
R7
A light crisp snack can be produced using pastry in
your Breville Jaffle Creations. After much
experimentation we have found that sheets of puff
pastry prove to be easy to use and give a great result.
Lay half the pastry sheet over the plates allowing the
remaining pastry to lay over the handles. Fill with
required filling then fold remaining pastry over the
filling, close the Jaffle Creations and cook for 3
minutes or until golden brown. When the pastry is
cooked, remove and trim the uncooked edges.
All recipes make 2 sandwiches, except where stated.
Camembert crisps
1⁄2x 125g packet camembert cheese, sliced
2 tablespoons mango chutney
2 rashers bacon, cooked until crisp
1 sheet pre-rolled puff pastry
1. Using the above directions lay the pastry onto the
Jaffle Creations.
2. Place ingredients onto pastry, making two
sandwiches, fold pastry over and cook until golden
brown and crisp.
Spinach and ricotta
30g butter
8-10 spinach leaves, shredded
1 clove garlic, crushed
1⁄2cup ricotta cheese
black pepper
1 sheet pre-rolled puff pastry
1. In a frypan, melt the butter, lightly saute the
spinach and garlic.
2. Lay the pastry over the Jaffle Creations, fill each
sandwich with half the spinach and ricotta mixture.
3. Season to taste.
4. Fold pastry back over filling and cook until golden
brown and crisp.
Breville pasties
125g steak, cooked and chopped
125g mixed chopped vegetables, cooked
1 cup mashed potato
1 egg
1 teaspoon mixed herbs
salt and pepper
1 sheet pre-rolled puff pastry
1. Combine steak, vegetables, potatoes, egg, herbs
and seasoning, mix until well combined.
2. Lay pastry over plates.
3. Place in filling.
4. Fold pastry over and cook until lightly golden
brown and crisp.
Gourmet snacks
Some easy gourmet ideas. All recipes make two
sandwiches unless otherwise stated.
Greek cheese savoury
1⁄2cup fetta cheese, crumbled
1⁄2cup grated tasty cheese
4 olives, sliced
4 rings capsicum
6 slices tomato
dried oregano
black pepper
1. Place half the ingredients on each sandwich,
sprinkle with oregano and pepper.
Pizza sandwich
2 tablespoons tomato paste
1 teaspoon mixed herbs
Garlic butter
1⁄2onion, thinly sliced
6 slices salami
4 olives, chopped
4 slices capsicum
4 slices tomato
2 slices mozzarella or tasty cheese
4 slices of bread
1. Combine tomato paste and mixed herbs.
2. Spread one side with garlic butter and
the other with tomato paste.
3. Place bread into plates, buttered side down.
4. Top with remaining filling ingredients.
5. Place remaining bread buttered side up
on sandwich.
R6

Dessert style snacks
R9
Easy apple pie
2 apples, peeled and grated
1 tablespoon lemon juice
2 tablespoons sultanas
2 tablespoons brown sugar
1 sheet pre-rolled puff pastry
1. Squeeze excess liquid from the grated apple.
2. Combine apple with lemon juice, sultanas and sugar.
3. Mix until well combined.
4. Lay pastry over plates. Top with apple filling.
5. Fold pastry back over the filling and toast until
golden brown and crisp.
6. Serve hot with freshly whipped cream and berries.
Choc mint puffs
125g cream cheese
1 peppermint crisp chocolate bar
1 sheet pre-rolled puff pastry
1. Beat the cream cheese until creamy.
2. Crush the chocolate bar lightly and fold through.
3. Lay the puff pastry over the plates.
4. Fill with choc-mint mixture, fold the pastry back
over the filling.
5. Toast until browned.
Breville christmas mince pies
1⁄2cup sultanas
1⁄4cup currants
1 teaspoon mixed peel
415g can pie apples, drained
1⁄4cup brown sugar
1⁄2teaspoon mixed spice
1⁄4teaspoon nutmeg
2 teaspoons brandy
1 tablespoon butter
1 sheet pre-rolled puff pastry
1. Combine all fruit, sugar and spices.
2. Mix until well combined.
3. Lay the pastry over the plates.
4. Fill with mince mixture.
5. Fold remaining pastry over the filling.
6. Toast until golden brown and crisp.
Pastry continued
Breville meat pies
150g minced steak
1 onion, finely chopped
2 tablespoons chopped parsley
1⁄4cup tomato puree
2 tablespoons tomato paste
1 teaspoon mixed herbs
1 tablespoon Worcestershire sauce
2 tablespoons cornflour
1 sheet pre-rolled puff pastry
1. Place all filling ingredients in a saucepan, and
bring to the boil.
2. Simmer a further 5-10 minutes.
3. Allow to cool before using.
4. Lay pastry over the plates, fill with meat mixture.
5. Fold over remaining pastry.
6. Cook until browned.
R8

Notes
R11
Notes
R10