Brice CHIPPER Operator's manual

The CHIPPER French Fry Cutter is a simple, effective manual
tool for creating French fries quickly and easily.
French Fry Cutter
CHIPPER
Medium Duty; Manual operation
• Stainless Steel blade
Hardened blades stay sharper, longer.
• Strong nickel-plated steel body
For maximum durability.
• Removable and interchangeable blades
Nylon-encased blade groups slide out for a
quick size change.
• Food-grade nylon pusher block and
pusher guides
Smooth operating, without binding. Pusher
blocks are interchangeable.
• Angled cutting deck
Holds potatoes in the correct position.

Description
The CHIPPER French Fry Cutter is a simple
but versatile manual chip cutter designed
to produce french fries quickly and with the
minimum of effort.
The machine is made up of three main
components:
1. the pusher assembly
2. the blade group
3. the sloping stand and chip chute
Before using the CHIPPER
1. Ensure that the CHIPPER is positioned
on a solid and flat surface, and at a
height that allows the operator to push
down on the pusher assembly without
undue strain.
2. Ensure that the CHIPPER is properly
secured to the benchtop with either the
supplied clamp, or with two screw.
3. Ensure that a suitable container or dish
is positioned beneath the machine to
collect the french fries after they pass
through the blades.
Operating the CHIPPER
WARNING: The blade group is exposed
once the pusher assembly is lifted clear
of the blade housing, and the blade edges
face upward. DO NOT place fingers in the
top of the blade assembly UNDER ANY
CIRCUMSTANCES
Using and maintaining the CHIPPER French Fry Cutter
1. With the CHIPPER firmly secured, raise
the pusher handle high enough to allow
a peeled potato to be placed against
the angled guides, and between the
pusher block and the blade group.
2. Carefully position the peeled potato to
be chipped upright against the guides,
and lower the pusher handle so that the
pusher block comes in contact with the
potato.
3. Applying steady, even pressure, push
down on the handle to force the potato
all the way through the blade groups,
until the chipped potato drops from
beneath the blade housing and away
from the machine via the chip chute.
4. Repeat steps 1 - 3 as often as needed.
Changing blade configuration
WARNING: The blade group is exposed
during this procedure. Use extreme
caution in handling the blades.
1. Undo the blade group securing screw
(the knurled knob beside the pusher
assembly pivot).
2. Lift the pusher handle slightly to allow
the pusher block to disengage from the
blade group. Then slide the blade group
block up and out of the machine.
3. Inserting a new blade group is the
reverse of 1 and 2.
Ensure that the blade group is inserted
blade edges facing up.
Changing the pusher grid block
The pusher grid block is located and
secured in the pusher assembly by two
locating pins that protrude through the
upper part of the pusher bloke.
1. Lift the pusher handle well clear of the
blade group.
2. Press down firmly on each of the
locating pins to disengage the grid
block.
If the grid block is reluctant to move,
work a metal ruler or similar between
the block and the upper nylon section
of the pusher assembly and gently pry
the two components apart.
3. Pull the grid block down and away
from the upper section of the pusher
assembly.
4. Refitting is the reverse of the above
procedure
Ensure that, once fitted, the grid block
locator pins have pushed all the way
through the upper section. They should
protrude approximately 5mm through
the upper section.
BA166.FF_Cutter 5/17
Specifications
Width: 410mm
Depth: 160mm
Height: 375mm
Net weight: 3.8kg
BRICE HEAD OFFICE:
11 Holloway Drive,
Bayswater, Victoria 3153 Australia
Ph: 1300 664 880
www.briceaust.com.au
email: [email protected]
Brice Australia Pty. Ltd. ABN 71 413 589 669
100% Australian owned and operated
Copyright ©2017 Brice Australia Pty. Ltd.