Brice CX30E Use and care manual
Operation and Safety Manual
Model
CX30E/35E
Gear Driven Slicer
™
Operation and Safety Manual
Model CX30E/35E Belt Driven Automatic Slicers
SAFETY ISSUES
1.
NEVER
touch this machine without training and
authorisation from your supervisor.
2.
Machine
MUST BE
on solid, level bench/table.
3.
Guards
MUST BE
in place before plugging in and
turning on machine.
4.
ALWAYS
use the three-pronged plug provided.
5.
NEVER
use your hand to hold food stuffs in place on
the meat table.
6.
NEVER
touch the slicer blade when it is rotating.
7.
KEEP
hands, arms, hair and loose clothing
CLEAR
of all mov ing parts.
8.
Should the slicer jam,
SWITCH OFF AND UNPLUG
before
re mov ing the obstruction.
9.
SWITCH OFF AND UNPLUG
the machine from its power
source be fore cleaning, sanitizing or servicing.
10.
USE ONLY
the attachments provided by the
manufacturer and designed for this machine.
YOUR SAFETY IS OUR PRIMARY CONCERN
Operation and Safety Manual
™
Model CX30E/35E Belt Driven Automatic Slicers
Overview
This Operation and Safety Manual has been prepared to introduce you to the Brice Model
CX30E/35E slicers. It explains the operation, cleaning and maintenance of the slicer in
simple, clear terms and with an emphasis on your safety.
Throughout the Manual procedures are supported by illustrations showing the parts
involved and the recommended safe method of handling those parts.
A word to the wise
This Manual is really two sets of instructions in one - some sections are relevant to all Brice
slicers, while other sections only concern a particular slicer or range of slicers.
Make sure that you read this Manual carefully so that you are familiar with the features and
procedures that are unique to the slicer that came with it.
How this Manual is arranged
This Manual is made up of four sections:
•
Introduction - which explains the Manual, itself, safety issues associated with using a
slicer, gives a brief introduction to the features and components of the slicer and steps
you through the installation of the machine;
•
Operation - explains the use of the slicer;
•
Cleaning - explains the procedures for keeping the slicer clean; and
•
Maintenance - details those procedures that you can perform to ensure the trouble-free
operation of the slicer.
•
Trouble-shooting - a quick reference chart to help you solve some of the problems you
might encounter with the Model 800S.
Conventions and Symbols used in this Manual
To reduce confusion, and to highlight important points and safety matters, we have
established some standard terms and symbols:
•
“slicer”
Whenever we talk about the slicer, we mean the slicer that is covered in this Manual.
•
“foodstuff”
We use the word “foodstuff” to refer to any kind of meat or other food that is usually
sliced on a slicer.
•
“meat table”
This is the table (usually on the right side of the slicer) on which you place the
foodstuff to be sliced. On gravity-feed slicers the meat table is steeply angled.
•
“meat grip”
The meat grip is the device that holds the foodstuff in position on the meat table. It is
usually attached to the meat table and moves with the foodstuff as it is sliced.
•
“Last Slice device”
This device (where tted) is usually part of the meat grip and is used to hold small and
hard-to-handle stubs of processed foodstuffs (particularly meats) so that they can be
sliced to the last slice.
•
“thickness control”
This is the mechanism by which you control the slice thickness, and is usually a large
rotary control on the front of the machine. It may or may not be illuminated, de pend ing
on the individual slicer.
•
“sharpener”
When we talk about the sharpener, we mean a built-in blade sharpening or grinding
device that has a grinding stone and, optionally, a nishing stone.
Introduction
In tro duc tion 1.1
Operation and Safety Manual
™
Operation and Safety Manual
Model CX30E/35E Belt Driven Automatic Slicers
Model CX30E/35E Belt Driven Automatic Slicers
SAFETY
WARNINGS
This is an electrical device that uses mains (either single phase 240 Volt or 3 phase 380
Volt) power. It uses a high speed rotating blade that is extremely sharp. You must be careful
in how you handle the slicer at all times. The following special warnings must be complied
with for your own safety and the safety of others.
THERE ARE NO USER-SERVICEABLE ELECTRICAL COMPONENTS IN THIS SLICER.
ALL ELECTRICAL COMPONENTS ARE ELECTRICALLY ISOLATED TO EARTH AND ARE
SEALED FOR YOUR SAFETY. YOU MUST NOT ATTEMPT TO TOUCH ANY ELECTRICAL
COM PO NENTS OR WIRES - YOU MAY EXPOSE YOURSELF TO THE RISK OF SERIOUS
INJURY BY ELECTROCUTION.
UNLESS OTHERWISE INDICATED, ANY CLEANING OR MAINTENANCE PROCEDURE MUST
BE PER FORMED WITH THE POWER TO THE SLICER SWITCHED OFF AND THE SLICER’S
POWER CORD DIS CON NECT ED FROM THE POWERPOINT. FAILURE TO TURN OFF AND
DISCONNECT POWER MAY RESULT IN SERIOUS INJURY CAUSED BY THE SLICER BEING
ACCIDENTLY TURNED ON DURING CLEANING OR MAINTENANCE.
Slicer blades are extremely sharp and can cut through ngers and hands just as easily as
products to be sliced.
WHENEVER YOU CARRY OUT ANY PROCEDURE THAT PLACES YOUR HANDS ON OR
NEAR THE SLICER BLADE YOU MUST WEAR SUITABLE PRO TEC TIVE HAND COVERINGS
SUCH AS STEEL MESH GLOVES TO PREVENT AC CI DEN TAL INJURY FROM THE BLADE.
•
The Special Note ag
This is an upside-down triangle with an exclamation mark inside it. It appears in the left
margin of the page, like this, whenever we want to draw your attention to an important
point.
•
The “No Hands” warning ag
This is a circle with the outline of a hand and a black bar through the hand. It appears
wherever we want to warn you that either: you shouldn’t put your hands in or near a
particular component; or that you must wear steel mesh protective gloves to carry out
a particular procedure.
•
The “Power” warning ags
There are two power warning ags. The rst, a lightning bolt inside an upside-down
triangle, is used whenever we want to remind and warn you that the slicer is con nect ed
to the mains power supply. The second warning ag is a circle with the outline of a
lighting bolt and a black bar through the bolt. It appears to remind you that a par tic u lar
procedure must be carried out with the power to the slicer turned off at the powerpoint
and the slicer’s power plug dis con nect ed from the powerpoint.
1.2 Introduction
Operation and Safety Manual
Operation and Safety Manual
™
Model CX30E/35E Belt Driven Automatic Slicers
Model CX30E/35E Belt Driven Automatic Slicers
The Brice Model CX30E/35E Automatic slicers have been designed for environments where
a range of different foodstuffs and slicing requirements must be met - from individual
slices to large batches (up to 90 slices per minute).
The large dimensions of the receiving plate permit complete freedom in slice
accumulation. Along with the model ranges other features, this makes the Model CX30E/
35E one of the most func tion al on the market.
•
Manufactured in Peraluman 3 anodised aluminium to resist oxidisation and corrosion;
•
Constructed for easy cleaning;
•
Switch-selectable Manual or Automatic operation
•
Micrometric thickness control allows for cutting of slices from 0 to 14mm;
•
Illuminated thickness indicator;
•
Last Slice device to minimise waste in slicing processed foodstuff stubs;
•
Self-contained and built-in sharpening device with grinding and nishing stones;
•
Forced ventilation to motor to prevent overheating;
•
All bearings are self-lubricating and sealed-for-life;
•
Safety cutout switches for sharpener and centre plate.
Components of the model range
The following picture illustrates the main components of the slicer.
The Brice Model
CX30E/35E Gear
Driven Automatic
slicers
1
thickness control
2
ON/OFF buttons and stroke
adjustment
3
AUTO/MANUAL selector
4
carriage securing knob
5
carriage handle
6
meat table
3
1
12
2
8
9
9
13
11
7
7
10
4
5
66
7
last slice device/meat grip
8
thickness plate
9
sharpener
10
blade cover
11
slice de ector
12
carriage bar oiling point
13
blade cover securing knob
Introduction 1.3
This manual suits for next models
1
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