Brunner Anliker ANLIKER L User manual

Operating Manual
Vegetable Cutter
ANLIKER L
Translation of the German Original

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Table of contents
1ANLIKER L Introduction.............................................................................................................5
1.1 Operating manual................................................................................................................5
1.1.1. Scope of application.............................................................................................................5
1.1.2. Target groups and mandatory reading ...................................................................................5
1.1.3. Warnings and instructions for use .........................................................................................6
1.1.4. Abbreviations and symbols ...................................................................................................6
1.2 Manufacturer address..........................................................................................................6
1.3 Device identification ............................................................................................................7
2Safety .....................................................................................................................................7
2.1 Intended use .......................................................................................................................7
2.2 General safety guidelines......................................................................................................8
2.3 User requirements...............................................................................................................8
3Structure .................................................................................................................................9
3.1 Structure ............................................................................................................................9
3.2 Equipment ........................................................................................................................10
3.3 Accessories .......................................................................................................................10
3.4 Materials ..........................................................................................................................11
3.5 Control elements for activation and deactivation ..................................................................11
4Structure of the ANLIKER L vegetable cutter .............................................................................11
4.1 Consignment.....................................................................................................................11
4.2 Reporting Damage .............................................................................................................11
4.3 Weight of the ANLIKER L vegetable cutter ............................................................................12
4.4 Unpacking.........................................................................................................................12
4.5 Transport of the ANLIKER L vegetable cutter.........................................................................13
4.6 Assembly and installation ...................................................................................................13
4.7 Electrical / electronic configuration......................................................................................14
4.8 Start-up ............................................................................................................................15
4.9 Storage.............................................................................................................................16
5Operation..............................................................................................................................17
5.1 Correct insertion of the cutting disks, grating disks and dicers ........................................................17
5.1.1 Preparing the ANLIKER L vegetable cutter........................................................................................17
5.1.2 Inserting the ejector or ejector disk..................................................................................................17
5.1.3 Inserting the cutting or grating disk..................................................................................................17
5.1.4 Closing the top ..................................................................................................................18
5.2 Cutting vegetables .............................................................................................................18
5.3 Correct plunger handling: ...................................................................................................19
5.4 Handling of accessories (Double Shot):.................................................................................20
5.4.1 Preparation for use of the Double Shot............................................................................................20
5.4.2 Operating the Double Shot .................................................................................................20

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6System care „cleaning concept“ ..............................................................................................21
6.1 Cleaning the ANLIKER L vegetable cutter..........................................................................................21
6.2 Removing the top..............................................................................................................................21
6.3 Cleaning the cutting disks and inserts...............................................................................................22
6.3.1 Cleaning the dicer grid ......................................................................................................................22
6.3.2 Soft residues in the dicer grid ...........................................................................................................22
6.3.3 Hard residues in the dicer grid..........................................................................................................22
6.3.4 Manual cleaning of the dicer grid .....................................................................................................22
6.3.1 Inserting the plunger rod ....................................................................................................23
7Troubleshooting.....................................................................................................................24
7.1 Elimination of malfunctions ..............................................................................................................24
7.1.1 Device does not run ..........................................................................................................................24
7.1.2 Device clogged ..................................................................................................................................24
7.1.3 Cutting element W cannot be removed ...........................................................................................24
7.1.4 The cutting quality (surface structure) keeps deteriorating.............................................................25
7.1.5 The knife does not move freely ........................................................................................................25
7.1.6 Cutter bar broken..............................................................................................................................25
7.1.7 The device can no longer be switched off. .......................................................................................25
7.1.8 The device makes buzzing noises and runs irregularly .....................................................................25
7.1.9 The plunger plate is jammed ............................................................................................................25
7.2 Service and information .....................................................................................................25
8Spare Parts ............................................................................................................................26
8.1 Disposal............................................................................................................................26
9Device transfer to third parties................................................................................................27
10 Technical Specifications..........................................................................................................27
10.1 Warranty ..........................................................................................................................27
10.2 Dimensional drawing of the ANLIKER L vegetable cutter.........................................................28
10.3 CE Conformity Declaration..................................................................................................29

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List of illustrations
Fig. 1: Nameplate .............................................................................................................................................7
Fig. 2: System components - part 1
Fig. 3: System components - part 2 .......................................................................................................9
Fig. 4: ANLIKER L
Fig. 5: Standard equipment........................................................................................................................... 10
Fig. 6: Ejector disk and ejector
Fig. 7: Cutting disks
Fig. 8: Dicer grid with dicer knife ............................................................................................................. 10
Fig. 9: Double Shot
Fig. 10: Plunger ............................................................................................................................... 10
Fig. 11: Locking lever..................................................................................................................................... 11
Fig. 12: Cardboard box
Fig. 13: Packed in styrofoam elements ........................................................................................................ 11
Fig. 14: Taking the device out of the cardboard box .................................................................................... 12
Fig. 15: How to carry the device ................................................................................................................... 13
Fig. 16: Open the top .................................................................................................................................... 17
Fig. 17: Installed ejector disk
Fig. 18: Installed ejector ................................................................................................................ 17
Fig. 19: Correctly placed disk ........................................................................................................................ 17
Fig. 20: Guiding the plunger with both hands
Fig. 21: with one hand
Fig. 22: from the center .................................................................................... 19
Fig. 23: Remove the plunger
Fig. 24: Insert the Double Shot
Fig. 25: Lock the device ................................................................................................................ 20
Fig. 26: Device locked
Fig. 27: Plunger inserted ........................................................................................................................... 20
Fig. 28: Removing the plunger
Fig. 29: Hold the top
Fig. 30: Remove the top ............................................................................................................. 21
Fig. 31: Place the top
Fig. 32: Insert the plunger
Fig. 33: Snap the plunger in place................................................................................................................. 23
Fig. 34: Device bottom .................................................................................................................................. 24
Fig. 35: Dimensional drawing of the ANLIKER L vegetable cutter ................................................................ 28
Fig. 36: CE Conformity Declaration ............................................................................................................... 29
List of tables
Table 1: Nameplate..........................................................................................................................................7
Table 2: System components...........................................................................................................................9
Table 3: Device bottom................................................................................................................................. 24
Table 4: Technical data of the ANLIKER L vegetable cutter.......................................................................... 27

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1ANLIKER L Introduction
This chapter informs on the scope of application and structure of the operating manual.
1.1 Operating manual
This operating manual enables the correct use and safe application of the ANLIKER L vegetable
cutter made by Brunner-Anliker AG.
Important: The operating manual must be readily accessible for all users of the ANLIKER L
vegetable cutter and therefore kept close to the machine.
1.1.1. Scope of application
This operating manual applies exclusively to the ANLIKER L vegetable cutter made by Brunner-
Anliker AG.
Date of issue of this operating manual: 12.2018
The manual provides instructions on the preparation, operation and maintenance of the fully
functional vegetable cutter and information on how to eliminate malfunctions. It is not meant,
however, for the execution of repairs of cutter defects. If repairs become necessary, please contact
your supplier or the manufacturer.
1.1.2. Target groups and mandatory reading
The operating manual addresses all users of the ANLIKER L vegetable cutter.
Mandatory reading
All users are to read section 2 “Safety”, page 7, before they start working with the ANLIKER L
vegetable cutter.

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1.1.3. Warnings and instructions for use
Please observe the following warning symbols and instructions for use.
HAZARD
HAZARD
Indicates that death or serious physical injury will occur
if the
respective precautions are not taken.
WARNING
WARNING
Indicates that death or serious physical injury may occur
if the
respective precautions are not taken.
CAUTION
CAUTION
Indicates that minor bodily injury or damage to property may occur
if the respective precautions are not taken.
NOTE
Note
User information for technically correct and efficient use of the
product or for better understanding of the product characteristics.
1.1.4. Abbreviations and symbols
We use abbreviations and easy to recognize symbols at the page margins only for measuring units
and the above mentioned warning and usage symbols. (Examples: see “Warnings and instructions
for use”, page 6).
In this manual, the ANLIKER L vegetable cutter will also be referred to as the “device”.
1.2 Manufacturer address
Brunner-Anliker AG
Brunnergässli 1 - 5
8302 Kloten
Switzerland
Phone: [phone]
Mail: [e-mail]

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1.3 Device identification
Please indicate the device ID stamped on the nameplate attached to the back of the ANLIKER L
vegetable cutter for all inquiries and spare part orders. This will help us to answer your questions
fast and correctly.
Information of the nameplate necessary for device identification: (for example:)
Fig. 1: Nameplate
Item
Item
1 Producer / contact data
5 Item number
2 Serial number
6 Date of manufacture
3 Device name
7 Motor performance characteristics
4 Certification
Table 1: Nameplate
2Safety
This chapter provides information on the general safety guidelines that need to observed when
handling and working with the ANLIKER L vegetable cutter.
2.1 Intended use
The intended use of the ANLIKER L vegetable cutter is the cutting and slicing of different types of
vegetables in the catering and food processing industry. With the various cutting disks, the
vegetables can be cut into different shapes and sizes. Only original cutting disks and the spare parts
recommended by the manufacturer may be used.
The intended use includes the compliance with the manufacturer instructions and conditions for
installation, startup, maintenance and operation of the vegetable cutter.
Any use that does not comply with the intended one and in particular the use of third-party or
defective cutting disks is, without prior written consent given by the manufacturer, considered as
contrary to its intended use. The manufacturer cannot be held liable for damages resulting from
improper use of the ANLIKER L vegetable cutter.

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2.2 General safety guidelines
The following safety guidelines apply to the handling of the ANLIKER L vegetable cutter:
•Every user is responsible for his own safety and health. The user is to not allowed to carry out
jobs whose risk he cannot assess. Such jobs need to be executed by persons qualified
accordingly.
•All those working with the ANLIKER L vegetable cutter must have been instructed on its use,
read and understood the manufacturer’s operating manual. See also “User requirements”,
page 8.
•The instructions provided in this operating manual must be adhered to.
•The user is obligated to operate the ANLIKER L vegetable cutter in its fully functional state only
and eliminate changes or defects, especially when related to safety issues, immediately.
•It is expressly prohibited to remove or alter safety devices and protective covers.
2.3 User requirements
All those handling the device must have been instructed on its use beforehand. Any specific special
training is, however, not necessary.
CAUTION
CAUTION
Risk of injury if handled inexpertly! All those working with the ANLIKER L vegetable
cutter need to have read and understood the operating manual or be instructed by
experienced users prior to its utilization.

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3Structure
This chapter informs on the structure and accessories of the device.
3.1 Structure
Figures 1 and 2 show the vegetable cutter and its single system components.
The pictures serve as examples.
For dimensional details, please refer to the dimensional drawing (Fig. 30).
Fig. 2: System components - part 1 Fig. 3: System components - part 2
Item
Item
1 ANLIKER L
6 Plunger mechanism
2 Power cable
7 Locking lever
3 Top
8 Outlet
4 Filler spout
9 Cutting chamber with cutting disk
5 Plunger rod
10 Plunger plate
Table 2: System components

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3.2 Equipment
The device is available with different cutting and grating disks as well as with cutting disks
equipped with knives for dicing. All cutters come with operating manual, cleaning brush and fuse
kit.
Fig. 4: ANLIKERL Fig. 5: Standard equipment
3.3 Accessories
The vegetable cutter can be equipped with a Double Shot with plunger for long vegetables
such as cucumbers, carrots and similar. Supplementary accessories plus a large variety of
cutting and grating disks as well as disk holders can be ordered from our Sales department or at our
webshop.
Fig. 6: Ejector disk and ejector Fig. 7: Cutting disks Fig. 8: Dicer grid with dicer knife
Fig. 9: Double Shot Fig. 10: Plunger

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3.4 Materials
All housing components plus top are made of fiberglass compounds.
3.5 Control elements for activation and deactivation
ANLIKER L vegetable cutter operating concept:
1. Connect the device to the mains supply and make sure that the top is mounted and secured
with the plunger rod.
2. As soon as the locking lever is locked and the plunger plate sits in the filler spout, the device
switches on.
3. The device switches automatically off when the locking lever on the top is unlocked and the
plunger plate no longer sits in the filler spout.
Fig. 11: Locking lever
4Structure of the ANLIKER L vegetable cutter
4.1 Consignment
The device is consigned packed in a cardboard box and protected by styrofoam elements (see Fig.
12 and 13).
Fig. 12: Cardboard box Fig. 13: Packed in styrofoam elements
The ANLIKER L vegetable cutter was cleaned at the manufacturer before dispatch.
We recommend, however, to clean the device prior to its first use with a food grade cleaning product.
4.2 Reporting Damage
Notify the forwarder, insurance agent, supplier / service center immediately If the vegetable cutter
is consigned damaged due to insufficient packaging or inadequate transport. The contact addresses
are listed on pages 6 and 24.

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4.3 Weight of the ANLIKER L vegetable cutter
The vegetable cutter weighs 19 kg.
4.4 Unpacking
Prior to any utilization or transport of the vegetable cutter, remove the protective styrofoam and
other pluggable elements (e.g. cable clips) used for transport. Best place the cardboard box in
vertical position and pull out the device (see Fig. 14).
Fig. 14: Taking the device out of the cardboard box
NOTE
Note
•
Check the consignment for completeness. Compare the contents with the
delivery note. If components are missing, please contact your supplier.
•Notify our after-
sales service, the forwarder and the insurance agent
imme
diately if the device is consigned damaged due to insufficient packaging or
inadequate transport.
CAUTION
CAUTION!
•Heavy load! The heavy weight might damage the musculoskeletal system.
•Always use an appropriate load-carrying device for transport.

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4.5 Transport of the ANLIKER L vegetable cutter
Always use an appropriate load-carrying device for transport.
Or carry the device as illustrated in figure 15.
Fig. 15: How to carry the device
4.6 Assembly and installation
Ensure ergonomic work situations: Always place the device on a adequately high, plane and solid
worktop with a minimum size of 300 mm x 400 mm.
Leave sufficient space in front of the device to allow the placement of a suitable container under
the outlet opening. Food container H = 150 mm, sizes 2/3 or 1/1 fit perfectly beneath the outlet.
Leave sufficient space behind the device to allow the top to swing open and to exchange the cutting
disks and cutting inserts.
Connect the machine as close as possible to the power outlet. Avoid tripping hazards! Do not route
the cables where people walk frequently!
If you are uncertain about the installation site and/or have questions regarding the installation,
please contact Brunner-Anliker AG (the contact address is provided on page 6 or 25).

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4.7 Electrical / electronic configuration
Depending on the cutter version, the device is designed for a 115V 60Hz / 230V 50Hz/60Hz
network.
The device can be plugged into a standard socket which must, however, be appropriately fused.
The electrical installation of the ANLIKER L vegetable cutter is subject to the following guidelines:
HAZARD
HAZARD!
•Defective electrical components may be live and pose a life-threatening hazard.
•Do not drive over, crush or pull on the cable(s).
•Disconnect the dev
ice from the mains supply before working on the electrical
equipment.
•
Eliminate defects on electric components / modules immediately. In the event of
and to avoid acute danger, the equipment must not be operated in defective or
inadequate condition.
CAUTION
CAUTION!
•
Please observe the electrical data on the nameplate (see also page 7) before
connecting the device to the mains supply.
NOTE
Note
•Brunner-
Anliker AG does not accept any liability for events and damages
originating from electrical installation
• Protection against unexpected start-up: observe the national regulations!

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4.8 Start-up
Please observe the following guidelines for first startup and test run.
•Ensure that there are no foreign bodies in the vegetable cutter’s filler spouts!
HAZARD
HAZARD!
•Do not change or modify the ANLIKER L vegetable cutter or add any equipment
which might impair the safety or function of the device Otherwise the device
no longer complies with the CE standards.
•Check the ANLIKER L safety functions at regular in
tervals. Malfunctions may
massively impair its functions and result in severe injury to personnel and/or
damage to the machine!
CAUTION
CAUTION!
•Always adhere to the local accident prevention regulations!
NOTE
Note
•The user must have read and unders
tood the operating manual and in
particular the chapter on safety regulations before working with the machine.

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4.9 Storage
If the ANLIKER L vegetable cutter is not used for a longer period of time, observe the following
conditions to keep it fully functional:
•The storage place must be dry and clean.
•The ANLIKER L vegetable cutter must not be exposed to extreme cold or heat.
•The device must be kept clean.
•The ANLIKER L vegetable cutter must be packed or covered against the ingress of dirt and dust.
NOTE
Note
•Brunner-Anliker AG cannot be held liable for damages caused by corrosion due
to improper storage, e.g. in moist rooms or similar.
Please contact our after-sales service before returning the machine into service after a prolonged
period of standstill.
All mechanical parts need to be inspected. In particular:
•check all components for corrosion (and deterioration) damage.
•check all cutting disks for damage and cutting quality.

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5Operation
The ANLIKER L vegetable cutter can be used for a myriad of jobs.
Observe the following steps when inserting cutting disks, grating disks and dicers:
5.1 Correct insertion of the cutting disks, grating disks and dicers
5.1.1 Preparing the ANLIKER L vegetable cutter
First open the locking lever and swing up the top.
Fig. 16: Open the top
5.1.2 Inserting the ejector or ejector disk
Prior to inserting the cutting disk, install the ejector or ejector
disk. It sits correctly when it almost (but not quite) touches the
bottom of the cutting chamber. Without ejector/ejector disk, the
cut food accumulates beneath the cutting disk, the disk is pushed
up and so might damage cutting head and knives.
Fig. 17: Installed ejector disk Fig. 18: Installed ejector
5.1.3 Inserting the cutting or grating disk
Place the disk on the drive shaft. Turn the disk slightly until it engages with the
pin on the drive shaft and sits correctly (observe upper flushness with the drive
shaft).
Correct cutting disk placement is possible only if hub and pin are absolutely
clean.
Fig. 19: Correctly placed disk

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WARNING
WARNING
•The knives and tips of the grating disk perforations are extremely sharp and now
lie open.
•Danger of cuts and skin abrasions!
NOTE
Note
•The disks fit the drive shaft perfectly. Never push of force them down on the
drive shaft with an excess of pressure.
5.1.4 Closing the top
Fold the top back in place and proceed as explained in “Cutting vegetables”, page 18.
5.2 Cutting vegetables
Put a suitable container under the outlet opening of the device. Food containers H = 150 mm, sizes
2/3 or 1/1 fit perfectly beneath the outlet.
1. Pull up the plunger plate located in the kidney-shaped filler spout and fold it up and
backwards.
2. Fill the filler spout with vegetables.
Close the plunger plate all the way (i.e. the plate must rest on the vegetables above the
kidney-shaped filler neck).
3. Close the locking lever (push down). The device can now be started.
Push the plunger with slight pressure onto the vegetables for optimum cutting.
4. Repeat steps 1 to 3 when the filler neck is empty.
At the end of the cutting process, release the locking lever. The device stops and switches
off.

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5.3 Correct plunger handling:
Exert slight pressure on the plunger with both hands or with one hand placed near the plunger rod
or with one hand placed at the center
Fig. 20:Guiding the plunger with both hands Fig. 21.. with one hand Fig. 22: …from the center
NOTE
Note
•Correct guiding of the plunger.
•To prevent the plunger from getting stuck, push it down with both hands or
with one hand at the center.
If you want to cut the vegetables to a certain shape, e.g. onions or tomatoes, they must be put into
the filler neck in the respective direction.
Tip: If long vegetables are arranged vertically in the device, they are cut cross-wise into small
pieces. If long vegetables are arranged horizontally in the device, they are cut into long pieces.
NOTE
Note
•The vegetables must be led and not pressed down by the plunger plate. Strong
pressure is not necessary and reduces the cut quality.
•Neither does strong pressure increase the output amount / performance.

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5.4 Handling of accessories (Double Shot):
The insert allows the continuous infeed and cutting of long products such as cucumbers.
5.4.1 Preparation for use of the Double Shot
First completely remove the plunger (Fig. 23). Then insert the Double Shot. Observe the
following steps: Pull back the safety pin (Fig. 24), place the Double Shot in the filler spout,
lock the device with the safety pin (Fig. 25).
Fig. 23: Remove the plunger Fig. 24: Insert the Double Shot Fig. 25: Lock the device
5.4.2 Operating the Double Shot
After execution of the above steps, the Double Shot can be put into operation. Important: the
safety pin must be in locked position as shown in Fig. 26.
Start the machine with the locking lever and feed in the vegetables. Use the plunger to push down
the vegetables (Fig. 27). Open the locking lever to stop the machine.
Fig. 26: Device locked Fig. 27: Plunger inserted