Brunner Anliker ANLIKER L User manual

Operating Manual
Vegetable Cutter
ANLIKER L
Translation of the German Original

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Table of contents
1ANLIKER L Introduction.............................................................................................................5
1.1 Operating manual................................................................................................................5
1.1.1. Scope of application.............................................................................................................5
1.1.2. Target groups and mandatory reading ...................................................................................5
1.1.3. Warnings and instructions for use .........................................................................................6
1.1.4. Abbreviations and symbols ...................................................................................................6
1.2 Manufacturer address..........................................................................................................6
1.3 Device identification ............................................................................................................7
2Safety .....................................................................................................................................7
2.1 Intended use .......................................................................................................................7
2.2 General safety guidelines......................................................................................................8
2.3 User requirements...............................................................................................................8
3Structure .................................................................................................................................9
3.1 Structure ............................................................................................................................9
3.2 Equipment ........................................................................................................................10
3.3 Accessories .......................................................................................................................10
3.4 Materials ..........................................................................................................................11
3.5 Control elements for activation and deactivation ..................................................................11
4Structure of the ANLIKER L vegetable cutter .............................................................................11
4.1 Consignment.....................................................................................................................11
4.2 Reporting Damage .............................................................................................................11
4.3 Weight of the ANLIKER L vegetable cutter ............................................................................12
4.4 Unpacking.........................................................................................................................12
4.5 Transport of the ANLIKER L vegetable cutter.........................................................................13
4.6 Assembly and installation ...................................................................................................13
4.7 Electrical / electronic configuration......................................................................................14
4.8 Start-up ............................................................................................................................15
4.9 Storage.............................................................................................................................16
5Operation..............................................................................................................................17
5.1 Correct insertion of the cutting disks, grating disks and dicers ........................................................17
5.1.1 Preparing the ANLIKER L vegetable cutter........................................................................................17
5.1.2 Inserting the ejector or ejector disk..................................................................................................17
5.1.3 Inserting the cutting or grating disk..................................................................................................17
5.1.4 Closing the top ..................................................................................................................18
5.2 Cutting vegetables .............................................................................................................18
5.3 Correct plunger handling: ...................................................................................................19
5.4 Handling of accessories (Double Shot):.................................................................................20
5.4.1 Preparation for use of the Double Shot............................................................................................20
5.4.2 Operating the Double Shot .................................................................................................20

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6System care „cleaning concept“ ..............................................................................................21
6.1 Cleaning the ANLIKER L vegetable cutter..........................................................................................21
6.2 Removing the top..............................................................................................................................21
6.3 Cleaning the cutting disks and inserts...............................................................................................22
6.3.1 Cleaning the dicer grid ......................................................................................................................22
6.3.2 Soft residues in the dicer grid ...........................................................................................................22
6.3.3 Hard residues in the dicer grid..........................................................................................................22
6.3.4 Manual cleaning of the dicer grid .....................................................................................................22
6.3.1 Inserting the plunger rod ....................................................................................................23
7Troubleshooting.....................................................................................................................24
7.1 Elimination of malfunctions ..............................................................................................................24
7.1.1 Device does not run ..........................................................................................................................24
7.1.2 Device clogged ..................................................................................................................................24
7.1.3 Cutting element W cannot be removed ...........................................................................................24
7.1.4 The cutting quality (surface structure) keeps deteriorating.............................................................25
7.1.5 The knife does not move freely ........................................................................................................25
7.1.6 Cutter bar broken..............................................................................................................................25
7.1.7 The device can no longer be switched off. .......................................................................................25
7.1.8 The device makes buzzing noises and runs irregularly .....................................................................25
7.1.9 The plunger plate is jammed ............................................................................................................25
7.2 Service and information .....................................................................................................25
8Spare Parts ............................................................................................................................26
8.1 Disposal............................................................................................................................26
9Device transfer to third parties................................................................................................27
10 Technical Specifications..........................................................................................................27
10.1 Warranty ..........................................................................................................................27
10.2 Dimensional drawing of the ANLIKER L vegetable cutter.........................................................28
10.3 CE Conformity Declaration..................................................................................................29

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List of illustrations
Fig. 1: Nameplate .............................................................................................................................................7
Fig. 2: System components - part 1
Fig. 3: System components - part 2 .......................................................................................................9
Fig. 4: ANLIKER L
Fig. 5: Standard equipment........................................................................................................................... 10
Fig. 6: Ejector disk and ejector
Fig. 7: Cutting disks
Fig. 8: Dicer grid with dicer knife ............................................................................................................. 10
Fig. 9: Double Shot
Fig. 10: Plunger ............................................................................................................................... 10
Fig. 11: Locking lever..................................................................................................................................... 11
Fig. 12: Cardboard box
Fig. 13: Packed in styrofoam elements ........................................................................................................ 11
Fig. 14: Taking the device out of the cardboard box .................................................................................... 12
Fig. 15: How to carry the device ................................................................................................................... 13
Fig. 16: Open the top .................................................................................................................................... 17
Fig. 17: Installed ejector disk
Fig. 18: Installed ejector ................................................................................................................ 17
Fig. 19: Correctly placed disk ........................................................................................................................ 17
Fig. 20: Guiding the plunger with both hands
Fig. 21: with one hand
Fig. 22: from the center .................................................................................... 19
Fig. 23: Remove the plunger
Fig. 24: Insert the Double Shot
Fig. 25: Lock the device ................................................................................................................ 20
Fig. 26: Device locked
Fig. 27: Plunger inserted ........................................................................................................................... 20
Fig. 28: Removing the plunger
Fig. 29: Hold the top
Fig. 30: Remove the top ............................................................................................................. 21
Fig. 31: Place the top
Fig. 32: Insert the plunger
Fig. 33: Snap the plunger in place................................................................................................................. 23
Fig. 34: Device bottom .................................................................................................................................. 24
Fig. 35: Dimensional drawing of the ANLIKER L vegetable cutter ................................................................ 28
Fig. 36: CE Conformity Declaration ............................................................................................................... 29
List of tables
Table 1: Nameplate..........................................................................................................................................7
Table 2: System components...........................................................................................................................9
Table 3: Device bottom................................................................................................................................. 24
Table 4: Technical data of the ANLIKER L vegetable cutter.......................................................................... 27

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1ANLIKER L Introduction
This chapter informs on the scope of application and structure of the operating manual.
1.1 Operating manual
This operating manual enables the correct use and safe application of the ANLIKER L vegetable
cutter made by Brunner-Anliker AG.
Important: The operating manual must be readily accessible for all users of the ANLIKER L
vegetable cutter and therefore kept close to the machine.
1.1.1. Scope of application
This operating manual applies exclusively to the ANLIKER L vegetable cutter made by Brunner-
Anliker AG.
Date of issue of this operating manual: 12.2018
The manual provides instructions on the preparation, operation and maintenance of the fully
functional vegetable cutter and information on how to eliminate malfunctions. It is not meant,
however, for the execution of repairs of cutter defects. If repairs become necessary, please contact
your supplier or the manufacturer.
1.1.2. Target groups and mandatory reading
The operating manual addresses all users of the ANLIKER L vegetable cutter.
Mandatory reading
All users are to read section 2 “Safety”, page 7, before they start working with the ANLIKER L
vegetable cutter.

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1.1.3. Warnings and instructions for use
Please observe the following warning symbols and instructions for use.
HAZARD
HAZARD
Indicates that death or serious physical injury will occur
if the
respective precautions are not taken.
WARNING
WARNING
Indicates that death or serious physical injury may occur
if the
respective precautions are not taken.
CAUTION
CAUTION
Indicates that minor bodily injury or damage to property may occur
if the respective precautions are not taken.
NOTE
Note
User information for technically correct and efficient use of the
product or for better understanding of the product characteristics.
1.1.4. Abbreviations and symbols
We use abbreviations and easy to recognize symbols at the page margins only for measuring units
and the above mentioned warning and usage symbols. (Examples: see “Warnings and instructions
for use”, page 6).
In this manual, the ANLIKER L vegetable cutter will also be referred to as the “device”.
1.2 Manufacturer address
Brunner-Anliker AG
Brunnergässli 1 - 5
8302 Kloten
Switzerland
Phone: [phone]
Mail: [e-mail]

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1.3 Device identification
Please indicate the device ID stamped on the nameplate attached to the back of the ANLIKER L
vegetable cutter for all inquiries and spare part orders. This will help us to answer your questions
fast and correctly.
Information of the nameplate necessary for device identification: (for example:)
Fig. 1: Nameplate
Item
Item
1 Producer / contact data
5 Item number
2 Serial number
6 Date of manufacture
3 Device name
7 Motor performance characteristics
4 Certification
Table 1: Nameplate
2Safety
This chapter provides information on the general safety guidelines that need to observed when
handling and working with the ANLIKER L vegetable cutter.
2.1 Intended use
The intended use of the ANLIKER L vegetable cutter is the cutting and slicing of different types of
vegetables in the catering and food processing industry. With the various cutting disks, the
vegetables can be cut into different shapes and sizes. Only original cutting disks and the spare parts
recommended by the manufacturer may be used.
The intended use includes the compliance with the manufacturer instructions and conditions for
installation, startup, maintenance and operation of the vegetable cutter.
Any use that does not comply with the intended one and in particular the use of third-party or
defective cutting disks is, without prior written consent given by the manufacturer, considered as
contrary to its intended use. The manufacturer cannot be held liable for damages resulting from
improper use of the ANLIKER L vegetable cutter.

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2.2 General safety guidelines
The following safety guidelines apply to the handling of the ANLIKER L vegetable cutter:
•Every user is responsible for his own safety and health. The user is to not allowed to carry out
jobs whose risk he cannot assess. Such jobs need to be executed by persons qualified
accordingly.
•All those working with the ANLIKER L vegetable cutter must have been instructed on its use,
read and understood the manufacturer’s operating manual. See also “User requirements”,
page 8.
•The instructions provided in this operating manual must be adhered to.
•The user is obligated to operate the ANLIKER L vegetable cutter in its fully functional state only
and eliminate changes or defects, especially when related to safety issues, immediately.
•It is expressly prohibited to remove or alter safety devices and protective covers.
2.3 User requirements
All those handling the device must have been instructed on its use beforehand. Any specific special
training is, however, not necessary.
CAUTION
CAUTION
Risk of injury if handled inexpertly! All those working with the ANLIKER L vegetable
cutter need to have read and understood the operating manual or be instructed by
experienced users prior to its utilization.

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3Structure
This chapter informs on the structure and accessories of the device.
3.1 Structure
Figures 1 and 2 show the vegetable cutter and its single system components.
The pictures serve as examples.
For dimensional details, please refer to the dimensional drawing (Fig. 30).
Fig. 2: System components - part 1 Fig. 3: System components - part 2
Item
Item
1 ANLIKER L
6 Plunger mechanism
2 Power cable
7 Locking lever
3 Top
8 Outlet
4 Filler spout
9 Cutting chamber with cutting disk
5 Plunger rod
10 Plunger plate
Table 2: System components

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3.2 Equipment
The device is available with different cutting and grating disks as well as with cutting disks
equipped with knives for dicing. All cutters come with operating manual, cleaning brush and fuse
kit.
Fig. 4: ANLIKERL Fig. 5: Standard equipment
3.3 Accessories
The vegetable cutter can be equipped with a Double Shot with plunger for long vegetables
such as cucumbers, carrots and similar. Supplementary accessories plus a large variety of
cutting and grating disks as well as disk holders can be ordered from our Sales department or at our
webshop.
Fig. 6: Ejector disk and ejector Fig. 7: Cutting disks Fig. 8: Dicer grid with dicer knife
Fig. 9: Double Shot Fig. 10: Plunger