Bunn JDF-2 Quick reference guide

JDF-2 & JDF-4 JUICE DISPENSER
USE & CARE INSTRUCTIONS
STEP 1 STEP 2 STEP 3 STEP 4
PRESS AND HOLD MODELS:
Place a cup on the drip tray
beneath the desired dispensing
nozzle.
STEP 5 STEP 6 STEP 7 STEP 8
37784.0000A 10/04 ©2004 Bunn-O-Matic Corporation 37784 102904
Press and hold the “Product Dis-
pense” or “Chilled Water” switch
until the beverage/water reaches
the desired level, then release.
PORTION CONTROL MODELS:
Place a cup on the drip tray
beneath the desired dispensing
nozzle.
Momentarily press the appro-
priate cup size switch to dispense
the beverage. The dispenser is
factory preset to produce the
following sizes:
Small
(4.0 seconds): 7 fl.oz. (207 ml)
Medium
(6.9 seconds): 12 fl.oz. (355 ml)
Large
(9.1 seconds): 16 fl.oz. (473 ml)
The dispense times can be
individually programmed by fol-
lowing the procedures described
in ADJUSTMENTS - Cup Size Pro-
gramming listed in the Operating
and Service manual.
To dispense chilled water, press
and hold the “Chilled Water
Switch” until the water reaches
the desired level, then release.
To “Top Off” a beverage, press
and hold the “+/Stop Switch”
until the beverage reaches the
desired level, then release.
To stop a timed dispense, mo-
mentarily press the “+/Stop
Switch”
DISPENSER USE
INSTALLATION & OPERATING MANUAL
JDF-4
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BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: [phone] FAX: [phone]
www.bunnomatic.com
BUNN
®
33854.0000 08/03 ©2001 Bunn-O-Matic Corporation

JDF-2 & JDF-4 JUICE DISPENSER
USE & CARE INSTRUCTIONS
STEP 2 STEP 3STEP 1
STEP 5
STEP 4
STEP 6 STEP 7 STEP 8
37784 102904
Note: The Bunn Juice Dispenser
incorporates a rinse reminder
feature which lights the rinse LED
on the front panel when it is time
to rinse. See dip switch function
list in the Operation and Service
manual to activate this feature.
Tools required for a daily rinse
procedure include a 32 oz. (946
ml) minimum empty container.
Open the refrigerated compart-
ment’s door and return each
knob to the dispense position.
Actuate the station’s Dispense
Switch until concentrate appears
from the dispense nozzle.
Press and release the appropriate
“Product Dispense Switch”. This
will initiate a timed rinse cycle.
Portion control users can press
any of the four “Product Dispense
Switches”, to initiate a timed rinse
cycle. Repeat for each dispense
head.
Place the empty container under
the dispense nozzle to catch the
rinse water.
(CAUTION: THE BUNN JUICE
DISPENSER CAN BE PLUMBED
FOR A HOT WATER RINSE. RINSE
WATER CAUGHT IN THIS STEP
SHOULD BE HANDLED WITH
EXTREME CARE.)
Select the stations that will be
rinsed and then rotate the ap-
propriate knob(s) to the rinse
position. A maximum of three
heads can be rinsed at once. It is
recommended that ALL dispense
heads be rinsed daily. Note: If a
station is in service lockout,
leave its knob in the Dispense
position. Close the refrigerated
compartment’s door.
Open the refrigerated compart-
ment’s door to access the “DIS-
PENSE/RINSE” knobs.
Wipe splash panel, areas around
dispense nozzle(s), and drip
trough in refrigerated compart-
ment with a clean, damp cloth.
Daily Parts Washing:
Remove and wash the dispense
nozzle(s), mixing element(s), drip
tray, drip tray cover, and cup stop
in a mild detergent solution. Rinse
thoroughly.
CLEANING