BURNHARD NERO User manual

Outdoor Pizzaofen Nero
Forno per pizza Nero da esterno
Four à pizza extérieur Nero
OUTDOOR
PIZZA OVEN NERO

IMPRINT
Instruction manual for outdoor pizza oven Nero
Art. No.: 941671
Effective: June 2017
Print and punctuation errors reserved.
Copyright ©
Springlane GmbH
Reisholzer Werftstraße 25a
40589 Düsseldorf, Germany
Telephone: [phone]
Fax: [phone]
Email: [email protected]
Web: www.springlane.de

SERVICEHOTLINE
If you have questions regarding the usage of the device, please contact our custo-
mer service.
Telephone number Germany: [phone]
(free of charge within Germany)
Telephone number Austria: [phone]
(free of charge within Austria)
Telephone number Switzerland: [phone]
(free of charge within Switzerland)
Email: [email protected]

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CONTENTS
Outdoor Pizzaofen NeroOutdoor pizza oven Nero
DEEN
Technical data 6
Safety information 7
Delivered equipment/
description of components 8
Assembling the pizza oven Nero 10
Before first use 13
Using the pizza oven Nero 13
Cleaning and care 15
Troubleshooting 16
Customer service 17
Disposal/recycling 17
Declaration of conformity 17
Technische Daten 18
Sicherheitshinweise 19
Lieferumfang/Teilebeschreibung 20
Pizzaofen Nero aufbauen 22
Vor der ersten Inbetriebnahme 25
Pizzaofen Nero nutzen 25
Reinigung und Pflege 27
Fehler beheben 28
Kundenservice 28
Entsorgung/Umweltschutz 29
Konformitätserklärung 29

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IT FR
Four à pizza extérieur NeroForno per pizza Nero da esterno
Dati tecnici 30
Indicazioni di sicurezza 31
Contenuto della consegna/
descrizione delle componenti 32
Montaggio del forno per pizza Nero 34
Prima dell’uso 37
Utilizzo del forno per pizza Nero 37
Pulizia e manutenzione 39
Risoluzione dei problemi 40
Servizio clienti 40
Smaltimento/tutela dell’ambiente 41
Dichiarazione di conformità 41
Caractéristiques techniques 42
Consignes de sècurité 43
Contenu de la livraison/
description des pièces 44
Montage du four à pizza Nero 46
Avant la première utilisation 49
Utilisation du four à pizza Nero 49
Nettoyage et entretien 51
Résolution des problèmes 52
Service clientèle 53
Traitement des déchets/
protection de l‘environment 53
Déclaration de conformité 53

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TECHNICAL DATA
Size (W/D/H): 40,7 x 81,35 x 83,26 cm
Weight: 15 kg
Equipment: Thermometer for °C and °F, pizza stone (36 x 32,9 cm),
firebox, feeder, chimney, removable door
Accessories: Pizza shovel
Subject to changes and potential errors concerning equipment features, technolo-
gy, color and design.
SYMBOL EXPLANATIONS
This symbol is a warning of possible dangers which may cause consider-
able damage to the device or serious injury to the operator.

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SAFETY INFORMATION
INTENDED USE
This device is intended for outdoor use only.
Please read this instruction manual carefully before using the device for the first
time and retain it.
• The pizza oven may only be used
outdoors, away from buildings. It
must never be used indoors or in ga-
rages, arbours, etc. There is an acute
danger of suffocation.
• Place the oven on an even, fireproof
surface.
• Keep flammable fabrics and vapours
away from the pizza oven.
• Respect the local regulations and
laws, stipulating when and where you
may work with an open fire.
• Never use the pizza oven on boats.
• Never use the pizza oven, if there is
strong wind.
• The pizza oven is not designed as a
heating appliance and should not be
used as such.
• Keep a safety distance to the
openings of the oven.
• Flames may leap out of the openings
(firebox, feeder, chimney, door).
• Always wear barbecue gloves when
you are working with the firebox and
filling shaft to prevent burns. The
oven’s body will be hot after longer
use.
• Improper installation, adjustment
and other changes, as well as lacking
maintenance or upkeep can lead to
injuries or material damage.
• The pizza oven must only be used
after proper installation. Make sure
that all screws are firmly tightened.
• The pizza oven should be maintained
at regular intervals.
• Only use wood, coal, briquettes or
pellets for firing.
• Warning! Do not use spirit or alco-
hol for firing or re-firing.
• The pizza oven must never be left
unsupervised while using it. If the
firebox or the door is open, flying
sparks can occur. Keep in mind that
dry leaves, grass, etc. pose a possible
fire hazard.
• Keep electric cables away from the
pizza oven.
• The pizza oven must only be used by
responsible adults.

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• Warning! Accessible parts can be
very hot, keep children and animals
away.
• Don’t leave flammable objects next
to the oven. The pizza oven radiates
heat to all sides.
• Allow the pizza oven to cool down
for at least 120 minutes after use.
Even if no flames are visible, a strong
residual heat can remain in the oven.
• The pizza oven has to be cooled down
completely before being covered and
stored.
• Do not modify the device.
If used properly and in accordance with the safety guidelines, the pizza oven Nero
can be used in a safe way and without danger. The user is responsible for taking all
the safety measures and respecting the guidelines for appropriate use.
DELIVERED EQUIPMENT/
DESCRIPTION OF COMPONENTS
Number Name Quantity
1 Chimney 1
2 Handle 3
3 Feeder 1
4 Firebox 1
5 Oven casing 1
6 Door 3
7 Thermometer 1
8 Pizza stone 1
9 Screw (10 mm) 4
10 Nut (10 mm) 4
11 Screw (8 mm) 11

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1
2
3
4
5
6
7
910 11
8

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ASSEMBLING THE PIZZA OVEN NERO
1. Screw the damper, wooden handle and thermometer to the oven door.
2. Screw the 10 mm screws (long screws) into the threads on the bottom of the
casing, until they protrude 2 cm on the inside. Secure the screws with the nuts
on the inside.

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3. Screw both remaining wooden handles on the feeder and the firebox, as shown
in the picture.
4. Screw the rain shelter onto the chimney. Secure the chimney by bolts over the
opening on the body. Put the pizza stone into the oven and, if necessary, adjust
the screws on the underside of the oven so that the stone sits evenly.

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5. The pizza oven is now ready for use. Have fun with Nero.

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BEFORE FIRST USE
USING THE PIZZA OVEN NERO
1. Dampen a sponge with lukewarm water. Wring it out thoroughly and wipe the
pizza stone clean once to remove production residues.
2. Clean the inside of the oven with water and a mild detergent to remove any
production residues.
Always wear fireproof gloves while firing the pizza oven.
WOOD FIRING
1. Remove the firebox and fill it with fitting logs. Put a grill lighter in the middle
(Warning! Don’t use liquid starters like spirit or petrol), cover it with a few
sticks or thin firing woods and ignite it.
2. Push the firebox into the pizza oven and wait until the wood burns evenly.
3. Pile up 1-2 logs via the feeder and wait until the wood is burned and no more
smoke rises from the chimney.
4. When the oven thermometer shows around 400 °C, open the door and push
the pizza to the center of the stone. Close the door.
5. Rotate the pizza by 180° once after 45 seconds.
6. You can observe the baking process of your pizza through the peephole.
7. After 1 to 5 minutes, depending on the thickness of the pizza dough, your pizza
is ready.
SWITCHING OFF THE PIZZA OVEN NERO
1. Close the door and let the oven burn out after use. This pprocess can take up to
4 hours.
2. For quicker storing of the oven put on fireproof gloves, remove the firebox and
put the contents into a bucket filled with water. Open the door of the pizza
oven and allow the oven to cool completely for about 30 minutes.

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FIRING WITH COAL, BRIQUETTES OR PELLETS
1. Put the coal, briquettes or pellets with the grill lighter into the firebox. As soon
as it starts to burn, push the box into the pizza oven.
2. Pile up more coal, briquettes or pellets via the chute.
3. Wait until the charcoal or briquettes are completely burnt out and no more
smoke rises from the chimney.
4. When the oven thermometer shows around 400 °C, open the door and push
the pizza to the center of the stone. Close the door.
5. Rotate the pizza by 180° once after 45 seconds.
6. You can observe the baking process of your pizza through the peephole.
7. After 1 to 5 minutes, depending on the thickness of the pizza dough, your pizza
is ready.
The process will work even faster when you burn the coal or briquettes in a separate
igniting place and fill the pure ember into the firebx.
TIP: You can also light your combustible with a blowpipe. In order to do that, fill
your firebox with wood, coal, briquettes or pellets. Put the box into the back of the
oven and hold the blowpipe from the outside in the box.
REFILLING OF COMBUSTIBLES
Always use fireproof gloves when filling and emptying the firebox.
Thanks to its double stainless steel cover with a wool filling, the inside of the pizza
oven will be kept hot constantly for a very long time. If you notice the temperature
is dropping, pile up a new charge of combustibles (wood, coal, briquettes or pellets)
into the firebox via the filling chute. Until you start baking the next pizza, you must
wait until the combustibles have burnt through and no more smoke is rising from
the chimney.

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CLEANING AND CARE
CLEANING THE OVEN
1. Allow the oven to cool down completely.
2. Empty the firebox after every use and sweep out the ashes completely with a
brush.
3. Both the interior and exterior can be cleaned with water and a mild detergent.
4. The chimney should be removed and washed out once a year in order to wash
away the layer of soot.
CLEANING THE PIZZA STONE
1. Remove the pizza stone from the pizza oven and carefully scrape off residues
from the stone with a hob scraper or a sharp knife.
2. The pizza stone is an object of utility and over the time, it will get stains from
burnt-in ingredients. This is completely usual and will not interfere with the
functioning of the stone.
3. If you want to wash the stone with water, do not use detergent. After washing
it with water, let the stone dry in an oven for at least 3 hours at 80 °C. You can
also leave it to air-dry in a warm spot for 24 hours.
STORING PIZZA OVEN NERO
1. The pizza oven comes with 4 foldable stainless steel feet. The oven can be
stored and transported more easily with the feet folded in. If you don’t use the
oven for a longer time and if you want to save space, you can also remove the
chimney.
2. To prevent rusting and weathering, the pizza oven should always be stored in a
dry environment after it has completely cooled down. Cover the oven with a
weather-resistant tarpaulin or store it in the cellar or garden house.

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TROUBLESHOOTING
Please read the following steps if the device does not work properly:
Problem Solution
The fire blows out frequently. Make sure that you don’t add to many
combustibles at once via the shaft. This
may smother the fire.
The oven won’t get hot. Strong wind can impair the heating
performance. Place the pizza oven in a
wind-protected location.
The fire is not burning properly.
The thermometer is broken. Replace it.
The pizza turns black on one side. Rotate your pizza by 180° after 45 se-
conds. The side, which is near the firebox,
will receive more radiant heat than the
one facing the door. To ensure evenly
baking, turn the pizza.

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CUSTOMER SERVICE
DISPOSAL/RECYCLING
In principle, our products have a legal warranty duty of 2 years. Further claims can
only be processed in conjunction with a proof of purchase. Wearing parts exclude
any warranty claims, when usual abrasion has occurred. The durability is determined
by the respective handling and use of the products and is thus variable.
For questions concerning handling and functionality of our products, please contact
our customer-service:
Telephone number: [phone]
E-Mail: [email protected]
Our products are manufactured with the highest degree of care and are
designed for a long durability. Regular maintenance and cleaning help to
prolong durability. If the device is defective and cannot be repaired, it
must not be disposed at home.
You must dispose the device at a respective place for recycling of electronic devices.
With correct disposal and recycling you contribute to preserving the environment.
DECLARATION OF CONFORMITY
This appliance complies with: LFGB 2005, §30+31

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TECHNISCHE DATEN
Maße (B/T/H): 40,7 x 81,35 x 83,26 cm
Gewicht: 15 kg
Ausstattung: Thermometer für °C und °F, Pizzastein (36 x 32,9 cm), Feuer
box, Füllschacht, Kamin, abnehmbare Tür
Zubehör: Pizzaschaufel
Änderungen und Irrtümer in Ausstattungsmerkmalen, Technik, Farben und De-
sign vorbehalten.
SYMBOLERKLÄRUNG
Dieses Symbol warnt vor Gefahren, die zu Schäden am Gerät führen
oder Verletzungen nach sich ziehen können.

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SICHERHEITSHINWEISE
VERWENDUNGSZWECK
Dieses Gerät ist ausschließlich für die Verwendung im Freien geeignet.
Bitte lies dir die Gebrauchsanweisung vor Inbetriebnahme sorgfältig durch und
bewahre diese auf.
• Der Pizzaofen darf nur im Frei-
en, abseits von Gebäuden benutzt
werden. Er darf nie in geschlossenen
Räumen, Garagen, Gartenlauben
etc. verwendet werden. Es droht
akute Erstickungsgefahr.
• Stelle den Ofen auf eine ebene,
feuerfeste Oberfläche.
• Halte brennbare oder leicht ent-
zündliche Stoffe sowie entzündliche
Dämpfe fern vom Pizzaofen.
• Beachte die örtlichen Vorschriften
und Gesetze, die vorschreiben, wann
und wo du mit offenem Feuer arbei-
ten darfst.
• Verwende den Pizzaofen nie auf
Booten.
• Benutze den Pizzaofen nie bei sehr
starkem Wind.
• Der Pizzaofen ist nicht als Heizgerät
konzipiert und sollte nicht als solches
zweckentfremdet werden.
• Halte einen Sicherheitsabstand zu
den Öffnungen des Ofens ein.
• Flammen können aus den Öffnun-
gen (Brennbox, Füllschacht, Schorn-
stein, Tür) schlagen.
• Trage stets Grillhandschuhe, wenn
du an Brenn- oder Füllbox hantierst,
um Verbrennungen zu vermeiden.
Der Korpus des Ofens wird nach
längerem Gebrauch heiß.
• Unsachgemäße Installation, Anpas-
sung, sonstige Veränderungen sowie
fehlende Wartung oder Instand-
haltung kann zu Verletzungen oder
Sachschädigung führen.
• Der Pizzaofen darf nur nach sachge-
mäßem Aufbau verwendet werden.
Stelle sicher, dass alle Schrauben
fest angezogen sind.
• Der Pizzaofen sollte in regelmäßigen
Abständen gewartet werden.
• Verwende ausschließlich Holz,
Kohle, Briketts oder Pellets zum
Befeuern.
• Achtung! Kein Spiritus oder Bren-
nalkohol zum Anzünden oder wieder
Anzünden verwenden.
• Der Pizzaofen darf in Betrieb nie

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unbeaufsichtigt gelassen werden. Bei
geöffneter Feuerbox oder geöffneter
Tür kann es zu Funkenflug kommen.
Beachte, dass trockene Blätter, Ra-
sen etc. eine potenzielle Brandgefahr
darstellen.
• Halte elektrische Kabel vom Pizzao-
fen fern.
• Der Pizzaofen darf ausschließlich
von verantwortungsbewussten Er-
wachsenen betrieben werden.
• Achtung! Zugängliche Teile können
sehr heiß sein, Kinder und Tiere fern
halten.
• Lasse keine brennbaren Gegenstän-
de in der Nähe des Ofens liegen.
Der Pizzaofen strahlt Hitze zu allen
Seiten ab.
• Lasse den Pizzaofen nach Gebrauch
mindestens 120 Minuten auskühlen.
Auch wenn keine Flammen mehr
sichtbar sind, kann eine große Rest-
hitze im Ofen sein.
• Der Pizzaofen muss vollständig ab-
gekühlt sein, bevor er abgedeckt und
verstaut werden kann.
• Keine Änderungen am Gerät vor-
nehmen.
Pizzaofen Nero ist bei sachgemäßer Anwendung und Einhaltung der Sicherheits-
richtlinien im Betrieb sicher und gefahrlos. Das Einhalten der Sicherheitsvorkeh-
rungen und der sachgemäße Betrieb liegen in der Verantwortung des Benutzers.
LIEFERUMFANG/TEILEBESCHREIBUNG
Number Name Quantity
1 Schornstein 1
2 Griff 3
3 Füllschacht 1
4 Feuerbox 1
5 Ofen-Korpus 1
6Tür 3
7 Thermometer 1