Cadac DOMETIC SAFARI CHEF 30 COMPACT User manual

503-0817 LEV8
USER INSTRUCTIONS
NOTE! PRODUCT MAY VARY FROM ILLUSTRATIONS
EN DE DK ES FR IT NL NO PL SE SI FI TR
MODEL No: 6525L1
Direct Pressure
SAFARI CHEF 30
COMPACT

EN
Recycling packaging material. Place the packaging material in the appropriate recycling waste bins
wherever possible.
Explanation of Symbols

11
CAUTION
Provide ample ventilation. This gas appliance consumes air (oxygen). Do not use this appliance in an unventilated space to
avoid endangering your life. If still more gas appliances and/or occupants using gas are added to the space, additional ventilation must
be provided.
IMPORTANT
Read these instructions carefully so as to familiarise yourself with the appliance before fitting the appliance to a gas cylinder.
Retain these instructions for future reference.
EN
1. Safety information
These instructions are for your safety and to help you avoid risk of injury and/or damage.
All warranties will become void if you do not follow these instructions.
• This appliance complies with BS EN17476:2021 and SANS 1539:2017.
• Gas appliances require ventilation for efficient performance and to ensure the safety of
users and other persons in close proximity, do not use the appliance in an unventilated
area. It is intended for outdoor use only.
• Ensure that the appliance is used in a well-ventilated area.
• WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
• Read these instructions carefully before using the appliance.
• FOR OUTDOOR USE ONLY!
Assembly and use
• Do not use the appliance if it has damaged or worn seals.
• Do not use an appliance that is leaking, damaged or which does not operate properly.
• Handle the appliance with care, do not drop it.
• Always operate the appliance on a firm level surface.
• Ensure that the assembled product is stable and does not rock.
• This appliance is not suitable for installation or connection to a reticulated gas supply.
• This appliance must be kept away from flammable materials during use. Minimum safe distances are: Above the appliance 120cm. At the rear
and sides 60cm. (fig 1)
• When using a pot, the minimum recommended pot size is 150mm and maximum recommended size is 300mm.
• Do not use any cooking surface or pot that is larger than the recommended size. Our cooking surfaces have been specifically designed to
allow gas combustion to escape and the closure of this space could affect the performance of this appliance.
• Do not modify this appliance, any modification may be dangerous. Do not use it for anything for which it has not been designed.
• Do not move the appliance during use.
• Never leave the appliance unattended when lit.
• During use, parts of the appliance will become hot (particularly the burner). Avoid touching hot parts with bare hands. The use of gloves is
recommended.
• Ensure the pot stand /cooking surfaces are correctly placed when using the appliance.
Gas Container
• This appliance uses the CADAC 220g/227g butane cartridge with nozzle valve or any other locally approved 220/227g butane cartridge
with nozzle valve and complying with EN417.
• IT COULD BE HAZARDOUS TO ATTEMPT TO FIT OTHER TYPES OF GAS CARTRIDGES.
• Ensure that the gas container is fitted or changed in a well-ventilated location, preferably outdoors, away from any sources of ignition such
as naked flames, pilots, electric fires and away from other people.
• Keep gas containers away from heat and flame. Do not place on a stove or any other hot surface.
• Refillable containers are to be used only in the upright position so as to ensure proper fuel withdrawal. Failure to adhere to this may cause
liquid discharge from the gas container resulting in a dangerous operating conditions.
• Do not try to remove the gas container whilst the appliance is in operation.
• The gas container must be disconnected from the appliance aer use or when in storage.
Light back
• In the event of light back (where the flame burns back and ignites inside the burner or venturi housing), immediately turn off the gas supply
by closing the appliance valve. Aer the flame is extinguished, remove the cannister and check the condition of the seal; replace the seal if
in doubt. Re-light the appliance.
• Should the flame persistently light back, return the product to your authorized repair agent.
Leaks
• If there is a gas leak on your appliance (smell of gas), immediately turn off the gas supply by turning the control knob clockwise to the “OFF”
position and take it into a flame free location where the gas leak may be detected and stopped. If you wish to check for gas leaks on your
appliance, do it outside. Do not try to detect gas leaks using a flame; use soapy water.
How to check the appliance is connected to the gas supply in a sound fashion
• It is important that all gas connections have been correctly connected to prevent any gas leaks.
• The correct way is to smear the joint, i.e. where the gas container connects to the appliance, with soapy water. Turn the appliance control knob
slightly anti-clockwise to turn the gas on. If bubbles form, then there is a gas leak. Immediately turn the gas off and disconnect the gas supply
from the appliance. Check that all the connections are properly fitted. Check that the seal is in place and in good condition before connecting
the gas supply. Re-check with soapy water aer refitting the gas supply.
• If a gas leak persists, return the product to your local dealer for inspection/repair.
Fig. 1

22
EN
Country Name and Abbreviations
AE = United Arab Emirates AL = Albania AT = Austria BE = Belgium CH = Switzerland
CZ = Czech Republic DE = Germany DK = Denmark ES = Spain FI = Finland
FR = France GB = United Kingdom GR = Greece HR = Croatia IT = Italy
JP = Japan KR = Korea NL = Netherlands NO = Norway PL = Poland
PT = Portugal RO = Romania RU = Russia RS = Serbia SI = Slovenia
SK = Slovakia SE = Sweden TR = Turkey ZA = South Africa
Country of Use
BE, CH, CY, CZ,
ES, FR, GB, GR,
IE, IT, LT, LU, LV, PT,
SK & SI
PL
BE, CY, DK, EE,
FR, FI, HU, IT, LT,
NL, NO, SE, SI,
SK, RO, HR, TR,
BG, IS,LU, MT,
& ZA
AT, CH,
DE & SK
Allowable gasses Butane
Gas Pressure Direct Pressure - Butane
Jet Number 0.48
Nominal Usage 114 g/hr
Gross nom. heat
input 1.60 kW
Fig. 2
Lever
Control Knob
2. Fitting and Changing the Gas Supply
Connecting the cartridge
• Open the cartridge cover (see section 4 for list of components).
• Check that the control knob is in the “off” position and that the lever is set to “unlock” (see Fig. 2).
• Note! The cartridge can only be locked if the control knob is in the “off” position.
• Check that the seal is in place and is not worn or damaged before connecting the cartridge (see Fig.
3c).
• Connect the cartridge in a horizontal position and ensure that the notch is in line with the safety
guide (as shown in Fig. 3d).
• CAUTION: Ensure that the notch is facing upwards and that the safety guide is inserted in the notch.
• Lock the cartridge into place by moving the lever to the “lock gas” position (see Fig. 2).
• CAUTION: If you smell gas, refer to section 1 on how to check for a gas leak.
Disconnecting and changing the cartridge
• Before disconnecting the cartridge, check that the burner is extinguished and that the control knob
is in the “off position”.
• Unlock the cartridge by moving the lever to the “unlock” position (see Fig. 2).
• Open the cartridge cover and remove the cartridge in a horizontal position (as shown in Fig. 3b).
• Note! The cartridge can be removed even if it is not empty and can be stored to be used for another time.
• Change the gas cartridge outdoors and away from other people.
• To refit a previously used gas cartridge, refer to instructions above on how to connect the cartridge. Apply the same care and checking
procedures as if fitting a new gas cartridge.

33
EN
Seal
Fig. 3c
Fig. 3a Fig. 3b
Notch
Safety Guide Fig. 3d
3. Operating the Appliance
• When operating this appliance, please take care to ensure that all parts are in good working order and that you have checked for any gas
leaks before lighting the appliance with every use.
• Cooking surfaces can simply be placed and are ready to use. No assembly required.
• PLEASE NOTE: Please ensure all protective packaging and plastic are removed from the appliance before use.
• The appliance is designed for use with cooking vessels of not less than 150mm in diameter and not greater than 300mm in diameter.
Precautions to observe before lighting.
• Use this appliance only on a firm level surface.
• Aer prolonged storage, inspect the appliance for any insects and webs, which may affect gas flow.
Lighting the appliance using the piezo
• It is recommended to remove any cooking surfaces when trying to light the appliance. This way it will be easy to see the burner when it is lit.
• To light up the appliance using the piezo igniter, push and turn the control knob in an anticlockwise direction until you hear a click. If the gas
does not ignite on the first spark, turn the control knob back to its “OFF” position. Try again, by pushing and turning the control knob
anti-clockwise until you hear a click. If the gas has not ignited in the first two to three seconds you should close the control valve by turing
the control knob back to its “OFF” position.
• Wait approximately thirty seconds to let any accumulated gas within the burner escape. Repeat the above process if necessary until the
flame ignites. The flame should normally light up within the first one to two seconds.
Lighting up using a BBQ lighter
• When starting cold, the appliance may be lit from the top prior to fitting the desired cooking surface onto the fat pan. When lighting up a
hot appliance, it is recommended that this be done by sticking a barbecue lighter through one of the vent holes underneath the burner,
until it is in line with the burner (DO NOT place the BBQ lighter through the large hole directly underneath the burner). Ignite the BBQ
lighter. Whilst the BBQ lighter is lit, push and turn the control knob anti-clockwise to light the burner.
General
• Use the control knob to adjust the flame intensity to the desired level by turning the knob clockwise to decrease the flame and anti-
clockwise to increase the flame.
• When cooking food with a high fat content, flaring may occur if the selected heat setting is too high. Should this happen, turn the heat down
until the flaring ceases.
• Do not move the appliance when in use. It is unsafe practice to move the appliance whilst lit and may cause flaring.
• When not in use remove the gas cartridge.

44
4. Component List
(A)Pot/Dome
(D) Pot Stand (For boiling)
(E) Fat Pan
Automatic Piezo
Ignition
Fat Pan locators
Cartridge lock & unlock
lever
Heat Shield
Burner
Cartridge Cover
(F) Convenient carry bag
(included)
(C) Flat Grid (For frying)
(B) BBQ Grid
(For grilling)
EN
A B C D E F
6525L1-10 * * * * * *
6525L1-20 * * * * *
The following are sold seperately as optional accessories, and may not be available in all regions. Contact your local
supplier for availability (see back page for contact details).
BBQ 2 Plancha 30
(Grilling/Frying)
Pizza Stone Pro 30
(Pizza making)
So Soak 30
(for easier cleaning)
Lid Coffee Pot Stand
So Soak BrushPaella Pan 30
(Paella/Frying)

55
5. GreenGrill Cooking Options
GreenGrill Cooking
Most of the cooking surfaces have our GreenGrill coating. This ceramic coating is completely PFOA-free; it contains no toxic substances, and
guarentees healthier cooking!
PREPARATION & USE
• ‘Seasoning’: before using the cooking surface for the first time, you can season it to give the cooking surface a thin protective layer that
prevents food from sticking. It is not required but we do recommend it. It’s very easy: lightly rub cooking oil on the surface and then place
over medium heat for 2 - 3 minutes. When it cools, wash the cooking surface with soapy water before use and grease it lightly with some oil
(cooking oil of your choice, e.g. sunflower oil).
It’s ready to go!
• Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating. We therefore recommend using only 75%
of the power of what you are used to.
• Never leave the cooking surface on the heat source without oil. Apply a thin layer of oil with a kitchen paper towel or a brush before placing the
cooking surface on the heat source. Make sure you have oiled all parts, so with e.g. a BBQ grid include the raised edges as well.
• We recommend frying in sunflower oil or Rapeseed Oil because of the high burning point. Olive oil can have a relatively low burning point,
which can cause the ingredients to stick to the pan or burn. We therefore do not recommend using olive oil.
Tip: bring meat or fish to room temperature before frying. This will prevent sticking to the cooking surface.
• Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this can damage the
coating.
CLEANING
• Let the cooking surface cool down before cleaning. Extreme temperature changes can cause deformation of the cooking surface.
• The GreenGrill coating is ‘Easy Clean’. Warm soapy water with a so sponge is sufficient for cleaning the cooking surfaces with GreenGrill
coating. Avoid scouring pads or steel wool.
• If the cooking surface has food particles remaining from a previous use they can adhere to the
coating, which can lead to brown spots. In these places, ingredients can stick to the cooking surface
because the coating is no longer reached. Make sure that these spots are properly removed before
use.
• For stubborn stains or residues, you can try the ‘vinegar method’ for the paella pan or chef pan: pour
a layer of vinegar into the pan and heat the pan slightly. The vinegar does not have to boil and should
certainly not evaporate completely. Pour the vinegar out of the pan, clean the pan with soapy water
and the pan is as good as new. Note: heating vinegar can give off an unpleasant smell.
• The CADAC | DOMETIC So Soak (sold seperately) is the ideal companion product to facilitate
overnight soaking. When using the So Soak, we recommend placing the cooking surface face
down which allows for maximum soaking and also uses less water.
• Any stubborn stains that remain aer soaking, can be loosened and brushed away using the
CADAC | DOMETIC So Soak Brush (sold seperately)
• Dry with a so cloth and you’re done!
MAINTENANCE
• We recommend to add a little oil to the cooking surface aer cleaning and spread it with kitchen paper
The oil seals the surface from the outside air and moisture. It also ensures that the food does not burn into the surface.
• Place the cooking surface in a plastic bag before you put it into its storage bag so you are ensured the storage bag remains clean and oil free.
• The storage bag prevents damage to the GreenGrill coating and your product.
Cooking Options
• These are the available cooking options. (Use windshields in case of windy conditions)
Grilling: This cooking option is ideal for fat-free grilling of chicken, sausages, chops, kebabs, fish or vegetables. For this type of cooking, use
the grill plate.
Caution: Please note that when cooking fatty meats some fat will splatter onto the unit which may cause flare-ups. Please use caution when
handling such meats. The cooking temperatures are easily adjusted to suit your own requirements by turning the control knob to regulate the
degree of heat.
Frying: This option is ideal for stir-fries, fish, breakfast, pancakes, prawns, paella and vegetables. For this type of cooking, use the flat grill.
Please note that being a shallow pan, it is not suitable for deep-frying. The easy clean surface encourages the minimum use of fat for healthy
cooking.
Boiling: For this type of cooking, place the pot stand in its locator grooves ensuring that it is properly seated. Place a suitable pot (not less than
150mm diameter and not more than 300mm diameter). One liter of water will boil in approximately 6 minutes depending on the conditions,
size of pot used, etc. Use windshields in case of windy conditions.
Note: When using small sized pots do not attempt to use pots with plastic handles as these can get extremely hot.
Paella: This cooking option is ideal for preparing paellas, risottos, pasta dishes, traditional breakfasts etc. The Paella Pan is made from a high
quality pressed aluminium which allows for excellent heat distribution and retention.
Pizza baking: This cooking option is ideal for preparing pizzas, flat breads etc. The pizza stone is 12mm thick that can withstand
temperatures of up to 300°C and includes a pan. The dome needs to be used in order to create the baking effect.
Coffee: This option is ideal for brewing a hot cup of coffee. Ideal for anytime, anywhere.
So Soak Brush
EN

66
6. Cleaning
• It is recommended to clean your appliance aer every use. This will prolong the life of your appliance.
• Allow the appliance to cool down before you clean it.
• Use a damp cloth wrung out in a solution of soapy water to clean exterior surfaces.
• To clean the stove body, simply wipe with a damp cloth using a little detergent, if necessary.
• DO NOT IMMERSE IN WATER as this will allow water to get into the burner tube causing the appliance to malfunction.
• The grill plate is coated with a tough durable ceramic non-stick coating that has been used with great success on some of the best cookware
in the world. Never the less, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
• Whilst the ceramic non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore
recommended that only plastic or wooden utensils be used when cooking.
• Always allow the grill/flat plate to cool before immersing it in water.
• Make sure that no water gets onto the burners or pilot/light area. Wipe the appliance completely dry before use.
• Do not use abrasive cleaners as they may damage the surfaces.
• Clean the appliance aer each use. Aer cleaning recondition the cooking surface with a light wipe of oil.
• Do not use any high-pressure steam equipment or a water jet to clean the appliance.
• Note: For stubborn stains, CADAC oven cleaner may be used.
7. Storage
• Always allow the unit to cool down and be cleaned before storing.
• Turn off the gas supply to the appliance, disconnect and remove the gas supply from the appliance.
• Never store an appliance with the gas supply connected, this is an unsafe practice.
• Store the appliance and gas supply in a well-ventilated area away from combustible material. Storage of cylinders should preferably be
outdoors and must NOT be in a basement.
Pizza baking
Barbecuing Frying
Boiling
Oven dome/ Wok
EN

77
8. Maintenance & troubleshooting
Maintenance
• If you clean and maintain your appliance on a regular basis, the life of your appliance will extend and the possibility of problems will
decrease.
• We recommend the service of your appliance to be every twelve (12) months by a service agent to ensure continued efficient operation.
• This appliance must only be serviced by an authorized person.
• Check your connections regularly for any signs of leaks and every time the gas cylinder is re-filled or fitted to the appliance with every use.
Troubleshooting
In the case of a spattering flame or jet blockage:
• Clean your burner ports in case of an over spill.
• Should the appliance operate abnormally aer storage and all checks have not isolated the problem, the jet may be blocked. A blocked
jet would be indicated by a weaker yellowish flame or no flame at all in extreme cases. Under these circumstances it will be necessary to
remove and check and thoroughly clean out any foreign matter which may have gathered in the appliance.
• Should a problem persist, we recommend contacting your local authorised service agent.
EN

88
9. Spares and Accessories
• Always use genuine spares as they have been designed to give optimum performance.
Spares Accessories
Item Spares no
6540-SP011
6540-SP020
6540-SP002
6540-SP004
6540-SP003
6540-SP017
6540-SP005-V2
6540-SP019
Item Spares no
6525-SP001
6525-SP002
6525-SP003
6525-SP004
Item Spares no
98425
6540-100
6540-200
6540-600
6540-701
8640
203-100
98326
EN

99
10. Warranty
CADAC Europe BV hereby warrants to the ORIGINAL PURCHASER of this appliance for 2 years, that it will be free of defects in material and
workmanship from the date of purchase as follows:
Valves: 2 Years
Plastic parts: No Warranty
Enamel parts: 2 Years
Die-casting: 1 Years
Burners: 1 Year
The warranty will only apply if the unit is assembled and operated in accordance with the printed instructions.
CADAC Europe BV may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR
INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which
on examination shall indicate, to CADAC Europe BV’s satisfaction, they are defective. Before returning any parts, contact the customer
service representative in your region using the contact information provided with your manual. If CADAC Europe BV confirms the defect
and approves the claim, CADAC Europe BV will elect to replace such parts without charge. CADAC Europe BV will return parts to the
purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication,
vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but
not limited to damage caused by insects within the burner tubes, as set out in this owner’s manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to
exposure to chemicals either directly or in the atmosphere, is not cover by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and fitness are
limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an
implied warranty lasts, so this limitation may not apply to you.
CADAC Europe BV is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of
incidental or consequential damages, to this limitation or exclusion may not apply to you.
CADAC Europe BV does not authorize any person or company to assume for it any obligation or liability in connection with the sale,
installation, use, removal, return, or replacement of its equipment; and no such representations are binding on CADAC Europe BV.
This Warranty applies only to products sold at retail.
To enjoy and ensure longevity of your CADAC Europe BV product, please refer to the cleaning and maintenance section of the user manual.
EN

130130
CADAC | DOMETIC SOUTH AFRICA
Front Runner Outfitter RSA
C/o Forssman Close & River Rd,
Barbecue Downs,
Kyalami, Johannesburg
[phone]
www.frontrunneroutfitters.com/en/za/
CADAC EUROPE
Ratio 26, 6921 RW Duiven
The Netherlands
Tel: [phone]
Email: [e-mail]
www.cadacinternational.com
CADAC GERMANY
Ratio 26, 6921 RW Duiven
The Netherlands
Tel: [phone]
Email: [e-mail]
www.cadacinternational.com
CADAC FRANCE
Le Viallon, 42520 Veranne
France
Tel: [phone]
Email : [e-mail]
www.cadacinternational.com
CADAC SOUTH EAST EUROPE
Bulevar oslobodjenja 285
Tel: [phone]
Email: [email protected]
www.cadac.rs
CADAC SCANDINAVIA
Millarco International A/S
Rokhøj 26
8520 Lystrup, Denmark
Phone: [phone]
[e-mail]
www.millarco.com
CADAC ITALY
Brunner SRL/GMBH
via Buozzi, 8
39100 Bolzano (Italy)
Tel: [phone]
Email: [e-mail]
www.brunnerinternational.com
CADAC CHINA
Room 807, Huayue International
Building, No.255 Tiangao Road,
South
Yinzhou business district,
Ningbo, China
Tel:[phone]
Email: [email protected].cn
CADAC DENMARK
Camper Fritid
Industrivej 11
6640 Lunderskov, Denmark
Tel.: [phone]
Email: [e-mail]
www.camper.dk
CADAC FINLAND
OY KAMA FRITID AB
Koivuhaantie 2-4 B
01510 VANTAA
00358 20 792 0310
info@kamafritid.fi
CADAC IRAN
Robin Bazarganan Carin Co.
Unit D, 6th Floor, Negin Zafar
Building, No.1327,
Shariati Street, Tehran, Iran
Tel: [phone]
Mail: [email protected]
CADAC NEW ZEALAND
Riverlea Group (Pty) Ltd
2A Maui Street, Pukete,
Hamilton 3200, New Zealand
Tel: [phone]
Email: [e-mail]
www.riverleagroup.co.nz
CADAC SWEDEN & NORWAY
KAMA FRITID AB
0046 36 353700
[email protected]
CADAC U.A.E.
Supreme Impex General Trading
LLC Office No. 1801-7 Latifa
Tower Sheikh Zayed Road
Dubai, UAE
CADAC POLAND
Kamai
Wola Batorska 461
32-007 Wola Batorska Poland
Tel: [phone]
Email: [email protected]
www.kamai.pl
CADAC Czech Rep.
RÖSLER Praha spol. s r.o.
K Horkám 19/21
102 00 Praha 10 Česká republika
Tel: [phone]
Email: [e-mail]
www.rosler.cz
CADAC UK
14 Deanfield Court,
Link59 Business Park,
Clitheroe, Lancashire,
BB7 1QS
United Kingdom.
Tel: [phone]
E:mail: [email protected]
www.cadacinternational.com
CADAC MONTENEGRO
City kvart Z1L6
81000 Podgorica, Montenegro
Tel [phone]
E-mail: [email protected]