Cadco PJC-20 User manual

Professional
Manual Juicer
Use & Care Manual
Model PJC-20
Cadco, Ltd.
145 Colebrook River Road
Winsted, CT 06098
(860) 738- 500 Fax [phone]
Website: www.cadco-ltd.com
E-mail: [email protected] RV02 8/21/2006
CONGRATULATIONS
Your new Professional Manual Juicer is a restaurant
quality juicer with a stainless steel pourin pitcher.
l Squeezes oran es, lemons, limes and rapefruit
quickly and easily.
l Generates up to 1,000 pounds of pressure to
squeeze out every drop of juice.
l Stainless steel strainer / cone.
l Gleamin chrome finish.
OPERATING INSTRUCTIONS
1. Wash strainer / cone in soap and water before first
use.
2. To squeeze, first slice citrus fruit in half and place
one half on strainer / cone.
3. Place lass or pourin pitcher under strainer / cone.
4. Squeeze juice by turnin handle down. (Lar e
rapefruit should be quartered before squeezin .)
5. To clean, rinse strainer / cone under faucet or place
in dishwasher.