Cannon WESTMINSTER 10550G Technical manual

WESTMINSTER
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain them for
future reference.
Part no. 195054057.00

CONTENTS PAGE
INTRODUCTION 3
FOR YOUR SAFETY 4
TIMER OPERATION 6
HOTPLATE 12
GRILL 14
OVEN 15
OVEN COOKING CHARTS 18
CARE AND CLEANING 20
SOMETHING WRONG WITH YOUR COOKER? 22
INSTALLATION INSTRUCTIONS 24
SERVICE INFORMATION BACK COVER
CONTENTS
2

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service.The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the odour
avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
3
INTRODUCTION
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC

Please read the precautions below before using your cooker.
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the
oven.
ALWAYS keep the oven door closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so
that the handles cannot accidentally be caught or knocked or become
heated by other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS turn off the electricity supply before cleaning or replacing the oven
lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
4
FOR YOUR SAFETY

NEVER leave children unsupervised where the cooker is installed as all surfaces
will get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing
the container to burst.
NEVER store chemicals, food stuffs, pressurised containers in or on the cooker,
or in cabinet immediately above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT
LEAVE UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other items over or near to the hotplate or grill .
NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner, open a window if
a mechanical ventilation device is not operating.
5
FOR YOUR SAFETY

6
The timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
AUTOMATIC COOKING
The oven can be controlled automatically.
GUIDANCE ON AUTOMATIC COOKING
1. Select foods which will take the same time to cook.
2. Set the oven timer so that the food has just finished or is just about to finish
cooking on your return to the oven.This will ensure the food has not cooled
down and does not require reheating before serving.
3. Food should be as cold as possible when it goes into the oven, ideally
straight from the refrigerator. Frozen meat and poultry should be thawed
thoroughly before it is put in the oven.
4. We advise that warm food should never be placed in the oven if there is to be a
delay period. Stews prepared by frying the meat and vegetables should be
cooked as soon as possible.
5. We advise dishes containing left-over cooked poultry or meat, for example
Shepherds Pie, should not be cooked automatically if there is to be a delay
period.
6. Stews and joints should be cooked by the long slow method, so that the delay
period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry,
joints,etc) the delayed start should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle during the delay period, so it
is best to add these ingredients just before serving.
9. Foods which discolour should be protected by coating in fat or tossing in water
to which lemon juice has been added, prior to placing food in the oven.
10. Dishes containing liquid should not be filled too full to prevent boiling over.
11. Food should be well sealed (but not airtight) in a container to prevent the loss
of liquid during cooking. Aluminium foil gives a good seal.
12. Ensure food is cooked thoroughly before serving.
TIMER OPERATION

7
KNOW YOUR TIMER
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.
SYMBOLS
A ‘bell’ symbol will light up when you select a Minute Minder Period and will
remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and
the ‘bell’ symbol will disappear.
The ‘cookpot’ symbol will light up either:–
– When the timer is in manual mode, or
– During the actual Cook Period.
‘AUTO’ will light up:–
– When the timer is first turned on it will flash. It will go out when a time of day
is set or when the timer is set to manual.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate
that the programme has finished.
(When the‘AUTO’ symbol is flashing, to return the oven to Manual operation,
turn the oven controls off, ensure that the correct time of day is set, and press
the “Manual” button – The ‘AUTO’ symbol will go out).
Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
Cook Period is the actual length of time for which, the timer will switch the oven(s) on
as part of an“Auto Cooking”programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
The time of day at which you want an“Auto Cooking” programme to end.
For Example: If you set a“Cook Period” for 2 hours, and “End Time”of 11:00.The timer
will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00.You will hear a
audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.
Notes:
- When setting an Auto Cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.
- If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to
Manual operation.
Used to adjust the various timer function settings.
Minute Minder
Button
Cook Period Button
End Time Button
Manual Button
“+” and “–” Buttons
TIMER FUNCTION BUTTONS
AUTO COOKING PROGRAMME

8
OVEN TIMER OPERATION
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol,
flashing intermittently.
Step 4 Press & hold in both the Cook Period & End Time buttons together.
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”
or “–”buttons to set the correct time of day.
Step 6 Release all the buttons simultaneously.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4, 5 & 6 above.
Note: You cannot adjust the time of day if the timer has been set for an
Auto Cooking Programme.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder
period using the “+” and “–”buttons. A ‘bell’ symbol will light up.
Release all buttons and the timer display will revert back to the time of day.
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been
set.
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will
disappear.
Step 4 To cancel the audible tone press the Minute Minder button.
Note 1 When the Minute Minder has been set, the time remaining can be checked at any
time by simply pressing the Minute Minder button.
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by
pressing and holding the Minute Minder button and then at the same time
pressing the“–” button until 0.00 appears in the display window.

9
OVEN TIMER OPERATION
Step 3 Press and hold in the Cook Period button.
The display will read 0.00 with the ‘cookpot’symbol lit.
Step 4 With the Cook Period button still held in, set the required Cook Period
using the “+” and “–” buttons.
Release the buttons and the timer display will revert to the time of day with the
‘Auto’ symbol and ‘cookpot’ symbol lit.
Step 5 Press and hold in the End Time button.
The display will read the earliest possible end time for the Cook Period
that you have set above.
The ‘Auto’ symbol and ‘cookpot’symbol will be lit.
Step 6 With the End Time button still held in, use the “+” and “–”buttons to set
the ‘End Time’(i.e.The time you require the oven to switch off).
Release all the buttons and the timer will revert back to the time of day.
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has
been set.The ‘cookpot’symbol will go out.
Step 7 Turn the oven control(s) to the required temperature, and if necessary
select the appropriate oven function.
At the end of the Automatic Cook Period the Auto Symbol will flash and an
intermittent bleeping sound will be heard.
The audible tone will continue unless cancelled.
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual
operation (see below).
Step 8 Press the Manual button, the audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 9 Turn the oven control(s) to the OFF position.
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
This allows you to cook at a specified time for a chosen period before the oven switches
off Automatically.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

10
OVEN TIMER OPERATION
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the
‘cookpot’ symbol will light up.
With the Cook Period button still held in set the required Cook Period using the
“+”and“–”buttons. Example: 1hr 30 minutes (as shown).
Note: Cook Period is the length of time the food requires to cook.
Step 5 Release all buttons.
The timer display will revert to the time of day with the ‘Auto’ symbol lit &
‘cookpot‘ symbol remaining lit.
At the end of the Cook Period the‘Auto’ symbol will flash and an intermittent
audible tone will be heard.
The audible tone will continue until cancelled.The ‘Auto’ symbol will continue to
flash until the timer is returned to Manual operation (see below).
Step 6 Press the Manual button.The audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 7 Turn the oven control(s) to the OFF position.
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK
PERIOD
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven
function.
Note 1 When cooking automatically the Cook Period can be checked at any time by simply
pressing the Cook Period button.
Note 2 When cooking automatically the End Time can be checked at any time by simply
pressing the End Time button.
NOTE:The Cookpot symbol disappears

11
OVEN TIMER OPERATION
OTHER NOTES ON TIMER OPERATION
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook
Period button.
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time
button.
3. Having set a Cook Period and End Time an electronic device stores the information.The device within the
timer will switch the oven(s) on and off at the required times.
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–
(a) Press & release the Manual button.
(b) Start the sequence again.
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to
the oven has been interrupted. Reset the timer to the correct time of day.
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated
and completely cooked.
6. To set each function always press and hold the required function button and at the same time press“+” or
“–”buttons.
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.
Step 1 Turn the oven control(s) to the OFF position.
Step 2 Press the Manual button to return the oven(s) to“Manual” operation.
The ‘Auto’ symbol will go out.
Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing
the Cook Period button.

12
HOTPLATE
The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be
positioned centrally over the burners.
Simmering aids such as steel plates should not be used because they can cause
damage to the pan supports.
TO USE THE HOTPLATE
1. Check that the electricity supply is turned on.
2. Push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press
the ignition button until the sparks light the gas.
3. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small
flame symbol for adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the hotplate unless all pan supports are in position.
Each burner is fitted with a spark ignitor for lighting the gas.To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the
possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.
When the hotplate burners are turned down, a slight ‘popping’noise may be heard.This
is perfectly normal.

13
HOTPLATE
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods in particular will cause frothing and spitting if
added too quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.

PLATE RACK
A plate rack can be obtained as an optional
extra from your local Cannon Spares Centre
(See Back Cover).
Fitting instructions are supplied with the
plate rack.
14
GRILL
The high level grill is fitted with a grill pan carrier that provides two grilling
levels.The grill pan can be pulled out to safety stops for viewing and for turning the
food.To remove the pan: pull it forward to the stop, lift it upwards and remove
outwards.
TO USE THE GRILL
1. Check that the electricity supply is switched on.
2. Insert the grill pan in the required position.
3. Push in and turn the control knob anti - clockwise to the large flame
symbol. Press the ignition button until the spark lights the gas.
4. Turn the control knob anti - clockwise to the desired setting. Only turn the
control knob between the large flame symbol and the small flame symbol
for adjusting the setting.
5. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,
intensify the heat and create a fire hazard.
Grilling can be started from cold but for best results preheat for approximately two
minutes. Most cooking is done with the heat full on but it may be desirable to reduce
it for thicker pieces of meat, fish, chicken portions or for keeping food warm.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,
place the dish on the grill shelf.The base of the grill pan can be used for warming fruit
garnishes on the reduced setting.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid
finish; clean in soapy water as described in CARE AND CLEANING section.

The oven has different heat zones – the thermostat settings refer to the temperature
on the middle shelf position; above this shelf it is hotter and below it is cooler.Two
shelves provide five possible cooking levels enabling full use of the different
temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when attending
to food. Shelves are removed from the oven by pulling them out to the stop and then
lifting them at the front to withdraw.
The maximum size of baking tray that should be used is 300mm x 350mm
(12”x 14”).
TO USE THE OVEN
1. Check that the electricity supply is switched on and the timer is set to
manual mode.
2. Place oven shelves in the chosen positions (refer to cooking charts).
3. Push in and turn the oven control knob fully anti-clockwise. Sparking
will continue until the burner is lit.
4. Turn the control knob clockwise to the required setting (refer to cooking
chart).There is a delay of about one minute whilst the safety device
operates before the burner comes on full.
5. To turn off, turn the control knob fully clockwise to the symbol O.
NEVER leave the oven door open for long periods as this could cause damage to the
control knobs.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease after a short
period of use.
15
OVEN

COLD START COOKING
Anything requiring long slow cooking such as casseroles and rich fruit cakes can be
put into a cold oven. Satisfactory results can also be obtained with creamed mixture,
rich pastries or yeast mixtures, but for perfection we recommend preheating the oven
for about 15 minutes at the gas mark you require for cooking.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of
suitable shape.
It is important to check that the bird DOES NOT overhang the burner at the back of the
oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container
as quickly as possible.
2. Completely thaw frozen food in the refrigerator before re-heating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven,
Mk. 6, and then serve immediately.
4. Only re-heat food once.
‘COOK CHILL’ DISHES
These should always be placed in a pre-heated oven ideally on the first or
second shelf position. Follow the packet instructions for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
16
OVEN

The‘Slow Cook’setting on the main oven thermostat is used for slow cooking, keeping
food warm and warming plates for short periods.
USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING
1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6
hours.They will‘hold’at this setting for a further hour but marked deterioration in
appearance will be noticed in some cases.
2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before
turning to the ‘Slow Cook’setting and never be cooked lower than the middle shelf
position.
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not
be cooked using the ‘Slow Cook’ setting.
4. Always stand covered joints on a rack over the meat tin to allow good air
circulation.
5. A meat thermometer should be used when cooking pork joints and poultry.
The internal temperature of the food should reach at least 88˚C.
6. This method is unsuitable for stuffed meat and stuffed poultry.
7. Always bring soups, casseroles and liquids to the boil before putting in the
oven.
8. Cover casseroles with foil and then the lid to prevent loss of moisture.
9. Always thaw frozen food completely before cooking.
10. Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the cooking time.
12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be
cooked lower in the oven whilst other dishes requiring greater heat can be
cooked above them.
13. Egg and fish dishes need only 1-5 hours cooking and should be included in
day cooking sessions, when they can be observed from time to time.
14. Dried red kidney beans must be boiled for a minimum of ten minutes after
soaking, before inclusion in any dish.
17
THE ‘SLOW COOK’ SETTING

The following times and setting are for guidance only.You may wish to alter the setting to give a result
more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe
instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat
knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.
18
OVEN COOKING CHART
Gas Shelf
Food Mark Positions Approx. Cooking Time and Comments
STARTERS
Patés and Terrines 3 or 4 4 11/2- 2 hrs
FISH
Oily Fish (whole) 4 or 5 3
White Fish (fillets & steaks) 4 or 5 3 25 - 30 mins.
MEAT AND POULTRY
Veal 5 4 25 mins per lb + 25 mins
Beef 4 or 5 4 25 - 30 mins per lb + 25 mins
Ham 5 4
Lamb 5 4 30 - 35 mins per lb + 30 mins
Pork 5 4 40 mins per lb + 40 mins
Chicken 5 4 25 mins per lb + 25 mins
Duckling & gosling 5 4 25 mins per lb + 25 mins
Turkey 4 or 5 4 or 5 15 - 20 mins per lb + 20 mins
Game birds 6 4
Casseroles 3 3 or 4 11/2- 6 hrs. (depending on type of meat)
PUDDINGS
Milk Puddings 3 3 or 4
Baked Custard 3 3 or 4 45 mins in bain-marie
Baked sponges 4 3 40 - 50 mins
Baked Apples 3 4
Meringue puddings 1 4 or 5 15 mins or until 'tinged' with brown
Apple Pie 1x9" (230mm) 6 3 45 - 55 mins on a baking tray
Fruit crumbles 5 or 6 3 35 - 45 mins
25 mins - 1 hr, depending on recipe
and size of fish
40 mins per lb covered in foil
+ 40 mins per lb uncovered
50 mins. Remove bacon for last 15 mins.
Add extra 15 mins if roasting brace
21/4- 21/2hrs on a baking tray and
started with warm milk
30 - 45 mins depending on the size
and type of apples
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
19
OVEN COOKING CHART
Gas Shelf
Food Mark Positions Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays 5 2 & 4 17 - 25 mins
- 1 tray 5 2 or 3 only "
Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins
5 2 20 - 25 mins. 2 tins side by side
Christmas cake 2 3 or 4 4 - 61/2hrs depending on recipe
Madeira cake 7" (180mm) 4 3 11/4- 11/2hrs
Rich Fruit cake 9" (230mm) 2 3 3 - 31/2hrs.
Shortcrust pastry 6 2 or 3 15 mins - 1 hr depending on recipe
Rich Shortcrust pastry - 1 tray 5 2 20 - 40 mins depending on recipe
Flaky & puff pastry - 2 trays 7 1 & 3 10 - 30 mins depending on recipe
- 1 tray 2 or 3 " " " "
Choux pastry - éclairs 1 tray 6 2 35 - 40 mins
Scones - 2 trays 7 2 & 4 10 - 15 mins
- 1 tray 2 or 3 "
Shortbread - 7" (180mm) round 2 4 55 - 1hr depending on thickness
Biscuits - 2 trays 4 1 and 3 15 - 20 mins depending on recipe
- 1 tray 2 or 3 " " " "
YEAST MIXTURES
Bread 7 or 8 3 or 4 45 - 50 mins
Rolls 7 or 8 2 or 3 15 - 20 mins
Chelsea buns 5 2 or 3 30 - 40 mins
MISCELLANEOUS
Yorkshire Pudding - large 7 1 or 2 45 - 50 mins
- individual 7 1 or 2 25 - 30 mins
Soufflés 4 3 30 mins
Meringues Slow
Cook
Baked Potatoes 4 or 5 3 11/2- 3 hrs until soft, depending on size
2 - 5 hrs starting on shelf 4 until 'set'
and then on the baseplate until dried
out - turn when necessary.
Fatless sponge 2x7" (180mm) -
3 egg mix
4 &
baseplate

20
CARE AND CLEANING
Switch off the electricity supply before cleaning the cooker.
Clean the cooker regularly and wipe up spills after they occur to prevent them
from becoming burnt on. Never use biological washing powder,
caustic cleaners harsh abrasives, scouring pads, steam cleaners, aerosol cleaners
or oven chemical cleaners of any kind.
To move the cooker forward, open the oven door and with both hands positioned
under the roof of the compartment lift and pull forward. Replace by pushing the
cooker backwards. Check that the cooker is level.Take care to ensure that any floor
covering is not damaged.
OVEN HEAT CLEAN LININGS
The oven roof, back and side linings are coated with a special enamel which has a
continuous cleaning action.The higher the oven temperature the more effective the
action. In most cases this cleaning operation will proceed during normal cooking.
However, if roasting is done frequently, or high temperatures are not used regularly, it
may be necessary to run the oven empty at Mark 8 for about two hours. If desired,
they can be wiped with a cloth wrung out in hot soapy water followed by a clean
damp cloth.
OVEN DOOR
The inner glass panel can be removed for easy cleaning. Unscrew the two screws
securing the glass panel, taking care not to allow the glass to fall.The glass panel can
then be washed at the sink. Refit the glass panel according to the instruction on it.
Warning: The oven must not be operated with the inner glass panel removed.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK
Light bulbs are not covered by the manufacturer’s guarantee.
A new 15W, 300˚C rated SES bulb can be obtained from your cooker supplier or any
major electrical retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of
a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.