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TABLE OF CONTENTS
1 GENERAL SAFETY WARNINGS............3
2 IDENTIFICATION .................................... 6
3 INTRODUCTION .....................................7
3.1 SYMBOL DESCRIPTION .............. 7
3.2 USER TYPES ................................7
3.3 INTENDED USE ............................ 8
3.3.1 Reasonably foreseeable
misuse ...................................8
4 DESCRIPTION OF THE MACHINE ........9
4.1 MACHINE CONFIGURATIONS ..... 9
4.2 OUTER COMPONENTS ............. 11
4.3 INNER COMPONENTS...............12
4.3.1 Product containers............... 14
4.4 TFT DISPLAY .............................. 15
4.4.1 Power ON ............................ 15
4.4.2 Boiler - Heating
waiting page ........................ 16
4.4.3 Introduction..........................16
4.4.4 Selection of drinks
to be dispensed ...................17
4.4.5 Hot water dispensing ........... 18
4.4.6 Dispensing in process ......... 18
4.4.7 Dispensing completed ......... 19
4.4.8 Setup menu ......................... 20
5 TECHNICAL FEATURES ...................... 25
5.1 TECHNICAL DATA.......................25
5.2 OVERALL DIMENSIONS.............26
6 RESIDUAL RISKS.................................26
7 HANDLING AND STORAGE................. 27
8 INSTALLATION AND STARTUP...........28
8.1 PACKAGING CONTENTS........... 28
8.2 PRIOR CHECKING
AFTER RECEIPT ........................ 28
8.3 POSITIONING .............................29
8.4. INSTALLATION............................30
8.4.1 Power mains
connection ...........................30
8.4.2 Water mains connection ...... 31
8.4.3 Milk circuit connection ......... 31
9 INSTRUCTIONS FOR USE ...................32
9.1 GETTING STARTED ................... 32
9.1.1 Watertanklling .................. 32
9.1.2 Productlling ....................... 33
9.2 SWITCHING ON..........................34
9.3 DRINK DISPENSING .................. 35
9.3.1 Boilerlling .......................... 35
10 ROUTINE MAINTENANCE ................... 36
10.1 EXTERNAL CLEANING...............37
10.1.1 TFT cleaning........................ 37
10.1.2 Cleaning of
chrome-plated surfaces ....... 37
10.1.3 Cleaning of
machine surfaces ................ 37
10.1.4 Cleaning of solid/liquid
grounds container................ 38
10.1.5 Cleaning of instant products/
coffee bean containers ........ 38
10.2 CLEANING
OF FUNCTIONAL UNITS ............39
10.2.1 Espresso unit cleaning ........ 39
10.2.2 Fresh Brew unit cleaning ..... 41
10.2.3 Mixer cleaning ..................... 42
10.2.4 Cleaning of milk/milk
frother system......................42
11 TROUBLESHOOTING ..........................44
11.1 GROUNDS
DRAWER EMPTYING ................. 45
11.2 WATER TANK FILLING ...............45
12 DISPOSAL ............................................46