
1
GENERAL INDEX
1 INTRODUCTION ..........................................1.1
1.1 SAFETY SPECIFICATIONS ......................... 1.1
1.1.1 Personal protective equipment (PPE) ..... 1.3
1.2 RESIDUAL RISKS ........................................ 1.3
1.3 NECESSARY TOOL SET ............................. 1.4
1.4 CONSUMABLES / ACCESSORIES ............. 1.4
............ 1.6
2 DESCRIPTION OF THE MACHINE ............. 2.1
2.1 CONTROL PANEL........................................ 2.2
2.2 MACHINE CONFIGURATIONS.................... 2.2
2.3 OPTION........................................................ 2.8
2.4 ADDITIONAL UNITS ..................................
2.5 MACHINE IDENTIFICATION......................
2.5.1 Machine version logic coding ................ 2.11
2.6 TECHNICAL FEATURES............................ 2.12
2.6.1 Overall dimensions ................................ 2.12
2.6.2 Test report of energy consumption ........ 2.13
2.6.3 Electric variants ..................................... 2.13
2.7 TRANSPORT, STORAGE, AND
DISPOSAL.................................................. 2.14
3 INSTALLATION ............................................3.1
3.1 FIRST INSTALLATION AND START-UP....... 3.2
3.1.1 Positioning of the machine ...................... 3.2
3.1.2 Connection of the machine
to the power mains .................................. 3.3
3.1.3 Connection of the machine
to the water mains ................................... 3.3
.............................. 3.4
3.1.5 Milk circuit connection ............................. 3.7
3.1.6 Software settings ..................................... 3.8
3.2 JOLLY VERSION (WT+WM) ...................... 3.12
3.2.1 Passage from the water mains (WM)
to the tank (WT)..................................... 3.12
3.2.2 Passage from the tank (WT)
to the water mains (WM) ....................... 3.15
3.3 DRAINAGE SYSTEM ................................. 3.17
3.4 ELECTRONIC BOARDS,
FUSES, AND WIRING DIAGRAM .............. 3.18
.............. 3.18
3.4.2 Switching power supply unit
.................... 3.19
3.4.3 Switching power supply unit
.......... 3.19
3.4.4 Fuse diagram......................................... 3.19
...........
3.4.6 Additional board 2nd group
.................................... 3.21
.... 3.21
3.4.8 Dispensing compartment
......... 3.22
............................. 3.22
................... 3.23
3.4.11 Wiring diagram POWER OUT ............... 3.24
3.4.12 Wiring diagram INPUT / OUTPUT
UTILITIES LOGIC BOARD.................... 3.25
3.5 HYDRAULIC DIAGRAMS........................... 3.26
3.5.1 Version Espresso + Instant
products (E+1M).................................... 3.26
3.5.2 Version Fresh Brew + Instant
products (F + 1M) .................................. 3.27
3.5.3 Version Espresso +
Fresh Brew (EF + 1M) ........................... 3.28
3.6 VALVE LAYOUT ......................................... 3.29
3.6.1 Version Espresso + Instant
products (E) ........................................... 3.29
3.6.2 Version Fresh Brew +
Instant products (F) ...............................
3.6.3 Version Espresso + Fresh Brew (EF) .... 3.31
3.6.4 Relief valves .......................................... 3.32
4 DISASSEMBLY AND
CLEANING PROCEDURES.........................4.1
4.1 SERVICE MODE .......................................... 4.2
4.2 DISCONNECTION OF
ELECTRIC WIRING...................................... 4.2
4.3 DISCONNECTION OF HYDRAULIC
HOSE LINES ................................................ 4.2
4.4 MACHINE PANELS ...................................... 4.3
4.4.1 Outer cleaning of the machine................. 4.3
4.4.2 Panel removal
for accessing the machine....................... 4.3
4.5 COFFEE / INSTANT PRODUCTS
CONTAINERS .............................................. 4.4
4.5.1 Disassembly of coffee/instant
products containers ................................. 4.4
4.5.2 Cleaning of coffee/instant
products containers ................................. 4.5
4.6 ESPRESSO UNIT......................................... 4.6
4.6.1 Semi-automatic cleaning
of the Espresso unit................................. 4.6
4.6.2 Cleaning Light ES.................................... 4.9
4.6.3 Manual cleaning of the Espresso unit.... 4.11
4.7 FRESH BREW UNIT .................................. 4.16
4.7.1 Semi-automatic cleaning
of the Fresh Brew unit ........................... 4.16
4.7.2 Cleaning Light FB .................................. 4.19
4.7.3 Disassembly of the Fresh Brew unit ...... 4.21
4.8 MILKER UNIT............................................. 4.23
4.8.1 Cleaning of Milker circuit ....................... 4.23
4.8.2 Milker disassembly ................................ 4.26
4.8.3 Milker cleaning....................................... 4.27
4.9 INSTANT PRODUCTS MIXER UNIT.......... 4.29
4.9.1 Mixer automatic cleaning....................... 4.29
4.9.2 Instant products Mixer disassembly ...... 4.31
4.9.3 Instant product Mixer cleaning............... 4.32
.......................................... 4.33
......................... 4.33
............................. 4.33
....................... 4.34