Carimali BlueDot Series User manual

USER’S MANUAL
Translation of original instructions

3
CONTENTS
1 GENERAL SAFETY WARNINGS............5
2 IDENTIFICATION ....................................8
3 INTRODUCTION .....................................9
3.1 SYMBOLS .....................................9
3.2 USER TYPES ................................9
3.3 INTENDED USE .......................... 10
3.3.1 Reasonably
foreseeable misuse ............. 10
4 DESCRIPTION OF THE MACHINE ...... 11
4.1 MACHINE CONFIGURATIONS... 11
4.2 OUTER COMPONENTS ............. 13
4.3 INNER COMPONENTS...............14
4.3.1 Product containers............... 20
4.3.2 Reduced
inlet for containers ............... 20
4.4 TFT DISPLAY ..............................21
4.4.1 Power ON - Switching on .... 21
4.4.2 Heating waiting screen
(Boiler-exchanger) ............... 22
4.4.3 Introduction.......................... 22
4.4.4 Selection of beverages to be
dispensed (example
of beverages) (free vend) ......23
4.4.5 Hot water delivery................ 24
4.4.6 Dispensing in process ......... 24
4.4.7 Delivery completed .............. 25
4.4.8 Setup menu - recipe setting. 26
4.5 TFT DISPLAY variations ..............31
4.5.1 “All in One”
hot water dispensing............ 31
4.5.2 Cup station .......................... 32
4.5.3 “YES” option ........................ 34
4.5.4 “YES+?” option .................... 37
4.5.5 Cup height/presence sensor 39
4.5.6 Energy save......................... 41
4.5.7 Light dose view.................... 42
4.5.8 Manual delivery stop............ 44
4.5.9 RFiD - Filter replacement
CARIPURE100 ....................45
4.5.10 MDB payment system ......... 46
5 TECHNICAL CHARACTERISTICS.......49
5.1 TECHNICAL DATA.......................49
5.2 OVERALL DIMENSIONS.............50
6 RESIDUAL RISKS.................................50
7 HANDLING AND STORAGE................. 51
8 INSTALLATION AND STARTUP...........52
8.1 PACKAGING CONTENTS...........52
8.2 PRIOR CHECKING
AFTER RECEIPT ........................ 52
8.3 POSITIONING .............................53
8.4 INSTALLATION............................ 54
8.4.1 Power mains connection ..... 54
8.4.2 Water mains connection ...... 55
8.4.3 Milk circuit connection ......... 55
9 INSTRUCTIONS FOR USE ...................57
9.1 GETTING STARTED ...................57
  .................. 57
  .......................58
9.2 SWITCHING ON..........................59
9.3 DRINK DISPENSING .................. 60
  ..........................60
9.3.2 Dispensing circuit washing .. 61
10 ROUTINE MAINTENANCE .................. 62
10.1 EXTERNAL CLEANING...............64
10.1.1 TFT cleaning........................ 64
10.1.2 Cleaning of
chrome-plated surfaces ....... 64
10.1.3 Cleaning of
machine surfaces ................ 64
10.1.4 Cleaning of solid/liquid
grounds container................ 65
10.1.5 Cleaning of instant products/
coffee bean containers ........ 65
10.2 CLEANING OF FUNCTIONAL
UNITS ..........................................66
10.2.1 Cleaning mode access ........ 66
10.2.2 All in one Wash.................... 68
10.2.3 Semi-automatic cleaning of the
Espresso/ Fresh Brew units. 72
10.2.4 LIGHT cleaning of the Espres-
so/Fresh Brew units............. 74
10.2.5 Manual cleaning of the Espres-
so unit ..................................75
10.2.6 Mixer automatic cleaning..... 78

4
10.2.7 Disassembly and
manual cleaning of
the instant products Mixer ... 78
10.2.8 Cleaning of Milker circuit ..... 80
10.2.9 Disassembly and manual
cleaning of Milker................. 82
11 TROUBLESHOOTING ..........................85
11.1 DEFINITION OF ERRORS
AND ALARM LEVELS .................86
11.2 ESPRESSO GROUP ERRORS .. 86
11.3 FRESH BREW
GROUP ERRORS .......................87
11.4 STEAM ERRORS ........................ 88
11.5 ERRORS WATER ENTRY ..........88
11.6 MISSING COFFEE ERRORS...... 88
11.8 MDB ERRORS ............................ 90
11.9 HIGH-LEVEL
GENERAL ERRORS ................... 90
11.10 MEDIUM-LOW LEVEL
GENERAL ERRORS ................... 91
12 DISPOSAL
AND DECOMMISSIONING ..................93

5
1 GENERAL SAFETY
WARNINGS
This manual is integral part of the ma-
chine it is supplied with.
Before proceeding with installation,
use and maintenance of the machine,
the operator is held to read and fully
understand the contents of this man-
ual.
The machine is intended for profes-
sional use. Always strictly follow the
instructions contained in this manual
and keep it in a safe, dry place for fu-
ture reference.
The weighted, equivalent sound pres-
sure level is below 70 dB.
After having unpacked the machine,
verify its integrity. In case of damage
or doubts about the packaging con-
tent, contact the Service Centre.
Handle the machine with care to pre-
vent the risk of impacts or falls that
may cause damage.
Keep packaging parts (box, inner pro-
tections, etc..) out of reach of children
since they are potentially dangerous.
Do not dump those parts into the en-
vironment, but dispose them accord-
ing to applicable regulations.
NOTE
01
This symbol on the product or on the
packaging indicates that the product
shall not be treated as household
waste, as it shall be delivered to an
authorised waste collection point for
recycling of electric and electronic de-
vices.
02
For more detailed information about
recycling of this product, contact the
local authority, the local waste dispos-
al service.

6
Do not position the machine in close
proximity of water jets or heat sourc-
es. Avoid the direct contact with water
or other liquids also during cleaning.
Do not expose the machine to weath-
er conditions (sun, rain, etc.).
Before plugging the machine in, make
sure the power switch is on “0” posi-
tion.
For electric safety of the machine,
it is necessary to provide a ground-
ing system complete with a residual
current circuit breaker (max IDN =
30mA).
Before connecting the device, make
sure the data on the plate correspond
to the power mains.
The Manufacturer declines any liabili-
ty for failure to comply with the above
or for damages caused by the failure
to properly ground.
Unroll the power cord for its entire
length to prevent the risk of danger-
ous overheating.
The electric system must be equipped
with an omnipolar switch, in compli-
ance with the applicable safety regu-
lations, with contact opening gap and
allowing the complete disconnection
in the conditions of the overvoltage
category III.
Unplug the machine for any interven-
tion of routine maintenance or check-
ing.
WARNING
Do not pull the pow-
er cord to unplug the
machine from the
electric socket.
03
The machine can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory
or mental capabilities or lack of ex-
perience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the machine.

7
Remove the water tank from the ma-

other checking operation.
Never touch the hot parts of the ma-
chine.
Never touch the machine when hands
or other body parts are wet.
Never immerse the machine in water.
The machine delivers high-tempera-
ture drinks. Avoid the risk of burns.
The machine is intended only for the
purpose set forth in this manual. Any
other use is considered as improper.
The Manufacturer declines any liabil-
ity for damage to things and/or per-
sons arising from an improper use of
the machine.
In case of fault or malfunctioning of
the machine, switch it off and unplug.
In case of power cord damage, have
it replaced by the Manufacturer, his
authorized technical Service Centre
or skilled personnel to prevent any
risk.
For repairing, contact only a Service
Centre authorised by the Manufac-
turer and require the use of original
spare parts and accessories. Failure
to comply with the above regulations
could jeopardise machine safety.
For any communication regarding
failures or malfunctioning, contact the
nearest Service Centre, indicating the
model, the type and the serial number
of the machine. The data are shown
on the apposite data plate.
In case the machine is not used any
longer, render it inoperative.
NOTE
When required and in
case of operations not
described in this man-
ual, contact the near-
est Service Centre or
the Manufacturer.

8
The Manufacturer reserves the right
to carry out technical and aesthet-
     
or this manual for manufacturing or
sales reasons without obligation to
update the previous versions.
Owing to the above, some pictures
contained in this manual may slightly
differ from the actual product.
NOTE
The latest version of
the manual can be
accessed by entering
the area reserved to
-
cial Carimali website.
2 IDENTIFICATION
04

9
3 INTRODUCTION
This manual is a basic component for
the use of the machine. It contains in-
structions and information about han-
dling and usage of the machine in safety.
3.1 SYMBOLS
DANGER
It indicates a seri-
ous danger for the
operator that may
cause severe injury
or death.
ATTENTION
It indicates a poten-
tially dangerous situ-
ation for the operator
that may cause se-
vere injury.
WARNING
It indicates a poten-
tially dangerous situ-
ation that may cause
minor injury or ma-
chine damage.
NOTE
It points out notes or
operation procedures
that helps the oper-
ator when using the
machine.
3.2 USER TYPES
ICON DESCRIPTION
USER
User in charge only of the
simple use of the machine.
FILLING AND MAINTE-
NANCE OPERATOR
User in charge of the lling/
emptying of products and
consumables, as well as
routine maintenance.
QUALIFIED TECHNICIAN
Skilled operator in charge
of installation, adjustment,
advanced use, and routine
maintenance.
CARIMALI TECHNICIAN
Skilled operator authorized
by the Manufacturer, in
charge of complex opera-
tions.
ATTENTION
Only the CARIMALI
TECHNICIAN or a
SKILLED TECHNI-
CIAN have a shut-
off key, which allows
the access to moving
parts or hot parts.
Be very careful during
the maintenance or
repairing procedures.

10
3.3 INTENDED USE
The “BLUEDOT” machine was de-
signed and manufactured for dis-
pensing hot drinks, such as:
● Coffee
● Instant products
● Te a
● Milk.
The machine is intended for profes-
sional use, such as:
● Refreshment areas in shops
● Refreshment areas in ofces
● Refreshment areas in other envi-
ronments
● Holiday farms
● Hotels
● Motels
● Bed & Breakfast.
ATTENTION
The machine is not
intended for outdoor
use.
3.3.1 Reasonably foreseeable mi-
suse
WARNING
In order to ensure
safety of the operator
and the machine, it is
strictly forbidden to
use the machine in a
different manner from
that indicated in this
manual.

11
4 DESCRIPTION OF THE MACHINE
4.1 MACHINE CONFIGURATIONS
Brewer Fresh
Milk G S X Water supply
ESPRESSO BREWER
BlueDot E 0M 1G 0S 0X WT - WM - WJ
BlueDot E 0M 1G 2S 2X WT - WM - WJ
BlueDot E 0M 2G 2S 2X WT - WM - WJ
BlueDot E 1M 2G 0S 0X WT - WM - WJ
BlueDot E 1M 1G 2S 2X WT - WM - WJ
BlueDot E 1M 2G 2S 2X WT - WM - WJ
BlueDot E 1M 1G 3S 2X WT - WM - WJ
BlueDot E 0M 1G 3S 2X WT - WM - WJ
FRESH BREWER
BlueDot F 0M 2G 0S 0X WT - WM - WJ
BlueDot F 0M 1G 2S 2X WT - WM - WJ
BlueDot F 0M 2G 2S 2X WT - WM - WJ
BlueDot F 1M 2G 0S 0X WT - WM - WJ
BlueDot F 1M 2G 2S 2X WT - WM - WJ
ESPRESSO + FRESH BREWER
BlueDot EF 0M 2G 0S 0X WM
BlueDot EF 1M 2G 0S 0X WM
BlueDot EF 0M 3G 0S 0X WM
BlueDot EF 1M 3G 0S 0X WM
ESPRESSO + TEA BREWER
BlueDot ET 0M 2G 2S 0X WM
BlueDot ET 1M 2G 2S 0X WM
Key:
E Espresso brewer
F Fresh Brewer
EF: Espresso brewer + Fresh Brewer
ET: Espresso brewer + Tea Brewer
M MILK
S: Instant products / Tea containers
G: Coffee grinder
X: Mixer
WT: Water tank
WM: Water connection
WJ: Jolly water supply

12
Optional:
● Water supply connections
● Jolly water supply (tank + water connection)
● 100lCariPurewaterlter
● Premium grinder set
● Premium Self (Cup station)
● Sensor of presence and cup size
● MaxSave energy savings
● Aroma fan
● Liquid grounds direct discharge
● Solid grounds direct discharge
● GSM modem
● RFiD
● Wi-Fi
● Cash and cashless payment system
● Grounds drawer with compactor
● Raised product containers
Additional units:
● Fridge with digital temperature
● Hot and Cold

13
4.2 OUTER COMPONENTS
05 Product containers
Upper front door
RFID reading sensor (optional)
TFT display
Drink dispensing capacitive keypad / menu
Hot water spout
Dispensing nozzles
Cup support grid
Drip tray
Lower front door
Fresh milk inlet
Power switch
Wiring
Water connection pre-set
Door closing lock

14
4.3 INNER COMPONENTS
NOTE
The machine can be set up (modular) according to customer’s
requirements. The main components are listed below.
NOTE
Allcongurationsdescribedherebelowcanhavemoreorfew-
er optional extras installed (raised containers, grounds drawer
with compactor, aroma fan, etc..) according to customer re-
quirements.
06 Version Espresso “E” + instant products (Tank or water connection or Jolly)
Coffee bean container
Coffee bean container
Coffee grinder
Espresso unit
Grounds drawer
Instant products
container
Instant products
container
Mixer 1
Mixer 2
Water
tank
Milker
1 12 2

15
07 Version Fresh Brew “F” + instant products (tank or water connection or Jolly)
08 Version Espresso + Fresh Brew “EF” (with water mains only)
1 12 Coffee bean container
Coffee grinder
Fresh Brew unit
Grounds drawer
Instant products
container
Instant products
container
Mixer
Water
tank
Milker
Coffee bean container
Coffee grinder
Espresso unit
Grounds drawer
Espresso unit
Coffee grinder
Instant products
Coffee beans
Group
Fresh Brew
Grounds
drawer
Fresh Brew unit
Milker
12

16
09 Version Espresso “E” + instant products (Tank or water connection or Jolly)
10 Version Espresso “E” + instant products (Tank or water connection or Jolly)
Coffee beans containers
Coffee grinder
Espresso group
Grounds drawer
Instant product
container
(high version)
Mixer
Water tank
Milker
Coffee beans containers
Coffee grinder
Espresso group
Grounds drawer
Instant product
container
(high version)
Mixer
Milker
1 1
1
2 3
2
Instant product
container

17
12 Version Espresso + Tea “ET” (water mains only)
11 Version Espresso + Fresh Brew “EF” (with water mains only)
13 2
1 12
Coffee bean container
Coffee bean container
Coffee grinder
Coffee grinder
Espresso unit
Grounds drawer
Espresso unit
Coffee grinder
Coffee bean
container
Group
Fresh Brew
Grounds
drawer
Fresh Brew unit
Milker
Coffee bean container
Coffee grinder
Espresso unit
Grounds drawer
Espresso unit
Instant products
container
Instant products
container
Group
Fresh Brew
Grounds
drawer
Fresh Brew unit
Milker

18
13 Version Espresso (tank or water connection or Jolly)
14 Version Espresso (tank or water connection or Jolly)
Coffee bean container
Espresso unit
Coffee grinder
Grounds drawer
Espresso unit
Water
tank
1
Coffee bean container
Coffee grinder
Espresso unit
Grounds drawer
Espresso unit
Instant products
Coffee beans
Coffee grinder
Water
tank
Milker
2 1

19
15 Version Espresso “E” + instant products (Tank or water connection or Jolly)
Coffee bean container
Coffee grinder
Espresso unit
Grounds drawer
Espresso unit
Instant prod-
ucts container
Instant prod-
ucts container
Water
tank
Milker
Instant prod-
ucts container
Mixer 1
Mixer 2
1 12 3

20
NOTE
Neverllthecontain-
ers above the max.
level indicated.
4.3.2 Reduced inlet for containers
Substitute the standard inlet with the re-
duced inlet supplied as standard (Cod.
37.05443) when:
• The machine with soluble contain-
ers in which topping will be utilized
instead of the soluble powder;
• Themachineinteacongurationin
which a blend of tea will be utilized
with leaves chopped to reduced di-
mensions.
18 - Reduced inlet for containers
4.3.1 Product containers
Standard container capacity
1.1 litres
Raised container capacity
1.8 litres
WARNING
When the container
islledwiththeprod-
uct, close the lock
protection; open it af-
terlling.
Standard container capacity
0.6 Kg / 1.8 l
Raised container capacity
1.2 Kg / 3.5 litres
WARNING
When the container
islledwiththeprod-
uct, close the lock
protection; open it af-
terlling.
16 - Instant product container
17 - Coffee bean container