Carnival King 382CD225 User manual
Nacho cheese dispenser
www.CarnivalKingSupplies.com
Item # 382CD225 05/2019
User manual
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nacho cheese dispenser
Features:
1. Fits 80 oz. and 110 oz. bags
2. Two buttons for dispensing; orange for set 2 oz. portions and yellow for manual control
3. Warming tray in the top of the cabinet keeps an additional bag hot and ready to use
4. Side graphics show tantalizing nachos with cheese, jalapenos, and chili
CD225 Specs
Item# 382CD225
Unit Dimensions 10” x 16” x 26”
Temperature 140° - 155°F
Voltage 120V
Wattage 225W
Plug 5-15P
Parts Key for CD225
Part Name Replacement Part #
Blower Fan 382PCDFANBWR
Heater Assembly 382PCDHEATER
Motor 382PCDMOTOR
PCB Masterboard 382PCDPCB
Digital Temperature Display 382PCDTEMP
#382CDCHEDR, #382CDJALPN, #382CDCHILI
Complete your concession stand fare with these Carnival King 110 oz.
cheese sauce bags. It’s just what you need to put the finishing touch
on a variety of concession staples, including nacho chips, hot dogs,
pretzels, chili dogs, and fries. You can also jazz up your existing menu
items, like Philly-style cheese steaks, baked potatoes, and burgers,
with irresistible cheddar flavor. This cheesy and creamy sauce offers
your customers a sharp and intense flavor of real cheddar with the
convenience of a bagged product. The bags come with four connecting
tubes that can attach to a cheese sauce dispenser (sold separately).
Chili, Cheddar Cheese, or Jalapeno Cheese Sauce Bags
(sold separately)
Also available...
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nacho cheese dispenser
SAFETY PRECAUTIONS
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nacho cheese dispenser
Installation Instructions
After unpacking, check thoroughly for any damage which may have occured in transit. Claims should be filed
immediately with the transportation company. The warranty does not cover damage that occurs in transit, or damage
caused by abuse, or consequential damage due to the operation of this machine, since it is beyond our control.
Setup
Your new cheese dispenser is completely assembled and tested at the factory. Remove all packing material before
starting operation.
Electrical Requirements
CD225: 120V, 225W, 60Hz
Your electrician must furnish sufficient power for proper machine operation. We recommend this equipment be on
a dedicated and protected circuit. Failure to wire properly will void the warranty and may result in damage to the
machine. It is recommendation that this machine be plugged directly into a wall outlet. The use of extension cords is
not recommended due to safety concerns, and may cause sacrificed and/or reduced performance.
Before You Plug In Machine
1. Make sure all machine switches are in the OFF position before plugging the equipment into the receptacle.
2. Make sure the wall outlet can accept the grounded plugs (where applicable) on the power supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent electrician inspect the outlet and
correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter.
5. Install the unit in a level position.
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nacho cheese dispenser
Operating Instructions
CONTROLS AND THEIR FUNCTIONS
ORANGE BUTTON: Factory set to dispense product for 4 seconds.
YELLOW BUTTON: Factory set to dispense product manually.
POWER BUTTON: Turns the warmer On/Off
1. Plug the power cord into a grounded outlet and turn the warmer on.
2. Pre-heat the unit with your product inside for approximately one hour. See below for product installation.
3. Dispensing temperature for cheese is between 140°F and 155°F.
TURN OFF THE POWER AND UNPLUG THE MACHINE AT THE END OF EACH DAY. DO NOT LEAVE THE UNIT
OPERATING UNATTENDED!
Product Installation
INSTALLING AND REMOVING PRODUCT
1. Remove the cap from
the bagged product.
2. Install a new tube. Make sure that
the tube is securely seated into the
new bag.
Tube is included with Cheese Bags.
To order tube seperately use Item#
3. Open the front door of the warmer.
Open the tube clamp by turning the
cam counterclockwise.
NACHO CHEESE DISPENSER
Operating Instructions
°°
Product Installation
Bags.
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nacho cheese dispenser
Initial Setup For Portion Control
DISPENSING VOLUME
The dispenser/warmer is set at the factory with pre-set dispensing volume levels (manual, small).
• The Yellow Switch is set to free-flow (manual), as long as the button is activated, the warmer will dispense
product.
• The TIME switch banks on the LCD board for the Orange Button are pre-set with factory times to dispense
product.
• See LCD Board Settings section (next page) to change the dispensing settings.
DISPENSING TEMPERATURE
The dispenser/warmer is factory set to a default temperature level for warming the product.
• To adjust the temperature setting to fit your application, the LCD board has an adjustable temperature setting
C/F in the left of the LCD board.
4. Place the product on the rack
with the spout and tube directed
toward the front, and downward
through the opening.
PRODUCT REMOVAL
1. Open the front door of the warmer.
2. Open Tube Clamp (see Step 3).
3. Remove tubing by pulling from the bottom up.
4. Remove empty product bag and tube from the cheese dispenser.
5. Guide the tube through the pump
slot from top to bottom.
6. Close the tube clamp by turning the
cam clockwise, and close the warmer
front door.
NACHO CHEESE DISPENSER
PRODUCT REMOVAL
Initial Setup For Portion Control
DISPENSING VOLUME
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DISPENSING TEMPERATURE
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NACHO CHEESE DISPENSER
PRODUCT REMOVAL
Initial Setup For Portion Control
DISPENSING VOLUME
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DISPENSING TEMPERATURE
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nacho cheese dispenser
Master Board Settings
LCD Board Settings
TO CHANGE DISPENSING SETTINGS
NACHO CHEESE DISPENSER
TO CHANGE DISPENSING SETTINGS
Chili/Cheese Dispenser has two buttons for dispensing pre-set amounts of product. You can change each button’s
dispense amount by following the instructions below.
1. Dispense the product into the serving container or measuring cup using the bottom (Yellow) button. This button
is set at the factory for manual operation.
Take note of the dispense time (in seconds) that it takes to get the desired serving amount. Repeat this step for
up to three serving amounts to find desired setting.
2. Set the desired time for the Orange button +/- 0-30 seconds by pressing the time button and +/- until the
display shows your selected time.
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nacho cheese dispenser
Wiring Diagram
Wiring Diagram
0
D
0
+
PCBA
0
NACHO CHEESE DISPENSER
□
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nacho cheese dispenser
Equipment Limited Warranty
To Make a Warranty Claim:
For Warranty Inquiries contact the location where you purchased the product:
• WebstaurantStore.com: Contact help@webstaurantstore.com. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated location prior to obtaining equipment service may void your warranty.
Carnival King makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR
A PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• Equipment sold or used outside the Continental United States
• Use of unfiltered water (if applicable)
• Carnival King has the sole discretion on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment used for residential or other non-commercial purposes
• Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from
improper ventilation or airflow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any action for breach of this warranty must be commenced within 6 months of the date on which the breach
occurred. No modification of this warranty, or waiver of its terms, shall be effective unless approved in a writing
signed by the parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties’
rights and duties under it. Carnival King shall not under any circumstances be liable for incidental or consequential
damages of any kind, including but not limited to loss of profits.
Carnival King warrants its equipment to be free from defects in material and workmanship for a period of 6 months.
This is the sole and exclusive warranty made by Carnival King covering your Carnival King brand equipment.
A claim under this warranty must be made within 6 months from the date of purchase of the equipment.
Only the equipment’s original purchaser may make a claim under this warranty. Carnival King reserves the right to
approve or deny the repair or replacement of any part or repair request. The warranty is not transferable.
Carnival King Equipment installed in/on a food truck or trailer will be limited to a period of 30 days from the
original date of purchase.
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