Caso Whole Slow Juicer SJW 400 Installation instructions

Caso Entsafter „Whole Slow Juicer“ SJW 400 1
Original Bedienungsanleitung
Entsafter „Whole Slow Juicer“ SJW 400
Artikel-Nr.3502

Caso Entsafter „Whole Slow Juicer“ SJW 400 2
Braukmann GmbH
Raiffeisenstraße 9
D-59757 Arnsberg
Tel.: [phone] / 80 55 4 – 99
Fax: [phone] / 80 55 4 – 77
eMail: [e-mail]
Internet: www.caso-germany.de
Dokument-Nr.: 3502 11-05-2015
Druck- und Satzfehler vorbehalten.
© 2015 Braukmann GmbH

Caso Entsafter „Whole Slow Juicer“ SJW 400 3
1Bedienungsanleitung .....................................................................................11
1.1 Allgemeines.....................................................................................................11
1.2 Informationen zu dieser Anleitung................................................................11
1.3 Warnhinweise..................................................................................................11
1.4 Haftungsbeschränkung..................................................................................12
1.5 Urheberschutz.................................................................................................12
2Sicherheit.........................................................................................................13
2.1 Bestimmungsgemäße Verwendung ..............................................................13
2.2 Allgemeine Sicherheitshinweise ...................................................................13
2.3 Gefahr durch elektrischen Strom..................................................................14
2.4 Explosionsgefahr............................................................................................15
2.5 Brandgefahr.....................................................................................................15
3Inbetriebnahme...............................................................................................15
3.1 Sicherheitshinweise .......................................................................................15
3.2 Lieferumfang und Transportinspektion........................................................15
3.3 Auspacken.......................................................................................................16
3.4 Entsorgung der Verpackung..........................................................................16
3.5 Anforderungen an den Aufstellort.................................................................16
3.6 Elektrischer Anschluss ..................................................................................17
4Aufbau und Funktion......................................................................................18
4.1 Übersicht .........................................................................................................18
4.2 Zusammenbau.................................................................................................18
4.3 Eigenschaften .................................................................................................19
4.4 Typenschild.....................................................................................................19
5Bedienung und Betrieb...................................................................................19
5.1 Vor dem Erstgebrauch ...................................................................................19
5.2 Gebrauch.........................................................................................................20
5.3 Vorbereitung der Lebensmittel......................................................................22
Harter Kern: ......................................................................................................22
Harte oder ungenießbare Schale:......................................................................................22
Gefrorene Früchte oder Eis: ..............................................................................................22
Pflanzliches/Tierisches Öl..................................................................................................22
Bohnen, Getreide ......................................................................................................22
Andere ......................................................................................................22
Hartes Obst und Gemüse (z.B. Möhren, Kartoffeln, Rote Beete, Spinat):.........................22
Weiches Obst und Gemüse (z.B. Orangen, Tomaten): .....................................................22
Lebensmittel mit kleinen Kernen/Samen (z.B. Himbeeren, Granatäpfel, Trauben):...........22
Faserige und/oder harte, blätterige Lebensmittel (z.B. Sellerie, Kohl, Ananas):................23

Caso Entsafter „Whole Slow Juicer“ SJW 400 4
Tipps für das Entsaften:.....................................................................................................23
5.4 Herstellen von Sorbet.....................................................................................23
5.4.1 Zusammenbau......................................................................................................23
6Reinigung und Pflege.....................................................................................24
6.1 Sicherheitshinweise .......................................................................................24
6.2 Reinigung ........................................................................................................25
7Störungsbehebung.........................................................................................26
7.1 Sicherheitshinweise .......................................................................................26
7.2 Störungen........................................................................................................26
8Entsorgung des Altgerätes............................................................................28
9Garantie ...........................................................................................................29
10 Technische Daten...........................................................................................29
11 Operating Manual............................................................................................31
11.1 General.............................................................................................................31
11.2 Information on this manual............................................................................31
11.3 Warning notices..............................................................................................31
11.4 Limitation of liability.......................................................................................32
11.5 Copyright protection ......................................................................................32
12 Safety...............................................................................................................32
12.1 Intended use....................................................................................................32
12.2 General Safety information............................................................................33
12.3 Dangers due to electrical power....................................................................34
12.4 Danger of Explosion.......................................................................................34
12.5 Danger of Fire..................................................................................................34
13 Commissioning...............................................................................................34
13.1 Safety information ..........................................................................................35
13.2 Delivery scope and transport inspection......................................................35
13.3 Unpacking........................................................................................................35
13.4 Disposal of the packaging..............................................................................35
13.5 Setup location requirements: ........................................................................35
13.6 Electrical connection......................................................................................36
14 Design and Function ......................................................................................36
14.1 Overview..........................................................................................................36
14.2 Assembling......................................................................................................37
14.3 Performances..................................................................................................37
14.4 Rating plate .....................................................................................................37
15 Operation and Handling .................................................................................38

Caso Entsafter „Whole Slow Juicer“ SJW 400 5
15.1 Before first use................................................................................................38
15.2 Operation.........................................................................................................38
15.3 Preparing the food..........................................................................................39
Extraction tips: ......................................................................................................41
15.4 Making sorbet..................................................................................................41
15.4.1 Assembling ......................................................................................................41
16 Cleaning and Maintenance.............................................................................42
16.1 Safety information ..........................................................................................42
16.2 Cleaning...........................................................................................................42
17 Troubleshooting..............................................................................................43
17.1 Security advices..............................................................................................43
17.2 Troubleshooting..............................................................................................43
18 Disposal of the Old Device............................................................................46
19 Guarantee........................................................................................................46
20 Technical Data.................................................................................................46
21 Mode d´emploi.................................................................................................48
21.1 Généralités ......................................................................................................48
21.2 Informations relatives à ce manuel...............................................................48
21.3 Avertissements de danger.............................................................................48
21.4 Limite de responsabilités...............................................................................49
21.5 Protection intellectuelle..................................................................................49
22 Sécurité............................................................................................................49
22.1 Utilisation conforme .......................................................................................50
22.2 Consignes de sécurités générales................................................................50
22.3 Dangers du courant électrique......................................................................51
22.4 Risque d’explosion.........................................................................................52
22.5 Risque d’incendie ...........................................................................................52
23 Mise en service ...............................................................................................52
23.1 Consignes de sécurité....................................................................................52
23.2 Inventaire et contrôle de transport................................................................52
23.3 Déballage.........................................................................................................53
23.4 Elimination des emballages...........................................................................53
23.5 Exigences pour l'emplacement d'utilisation.................................................53
23.6 Raccordement électrique...............................................................................53
24 Assemblage et Fonction.................................................................................54
24.1 Vue d'ensemble...............................................................................................54
24.2 Assemblage.....................................................................................................55

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24.3 Performances..................................................................................................55
24.4 Plaque signalétique ........................................................................................55
25 Commande et fonctionnement ......................................................................55
25.1 Avant la première utilisation..........................................................................56
25.2 Mise en service ...............................................................................................56
25.3 Préparation des aliments ...............................................................................57
Conseils d’extraction: ......................................................................................................59
25.4 Préparation du sorbet.....................................................................................59
25.4.1 Assemblage ......................................................................................................59
26 Nettoyage et entretien ....................................................................................60
26.1 Consignes de sécurité....................................................................................60
26.2 Nettoyage.........................................................................................................60
27 Réparation des pannes...................................................................................61
27.1 Consignes de sécurité....................................................................................61
27.2 Résolution des problèmes.............................................................................61
28 Elimination des appareils usés.....................................................................64
29 Garantie ...........................................................................................................64
30 Caractéristiques techniques..........................................................................64
31 Istruzione d´uso ..............................................................................................66
31.1 In generale.......................................................................................................66
31.2 Informazioni su queste istruzioni d’uso........................................................66
31.3 Indicazioni d’avvertenza.................................................................................66
31.4 Limitazione della responsabilità....................................................................67
31.5 Tutela dei diritti d’autore................................................................................67
32 Sicurezza .........................................................................................................67
32.1 Utilizzo conforme alle disposizioni ...............................................................68
32.2 Indicazioni generali di sicurezza ...................................................................68
32.3 Pericolo dovuto a corrente elettrica..............................................................69
32.4 Pericolo di esplosione....................................................................................70
32.5 Pericolo di incendio........................................................................................70
33 Messa in funzione...........................................................................................70
33.1 Indicazioni di sicurezza..................................................................................70
33.2 Insieme della fornitura ed ispezione trasporto.............................................70
33.3 Disimballaggio ................................................................................................71
33.4 Requisiti del luogo di posizionamento..........................................................71
33.5 Connessione elettrica.....................................................................................71
34 Costruzione e funzione...................................................................................72

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34.1 Panoramica......................................................................................................72
34.2 Assemblaggio .................................................................................................72
34.3 Caratteristiche.................................................................................................73
34.4 Targhetta di omologazione ............................................................................73
35 Costruzione e funzione...................................................................................73
35.1 Prima di usare l'apparecchio la prima volta.................................................74
35.2 Uso...................................................................................................................74
35.3 La preparazione degli alimenti.......................................................................75
I frutti con un nocciolo duro:...............................................................................................75
I frutti con un guscio duro o immangiabile:.........................................................................76
I frutti surgelati o il gelato:..................................................................................................76
L’olio vegetale e/o animale ................................................................................................76
I fagioli e i cereali ......................................................................................................76
Altri tipi di alimenti ......................................................................................................76
La frutta e la verdura dure (ad es. le carote, le patate, le barbabietole e gli spinaci):........76
La frutta e la verdura morbide (ad es. le arance e i pomodori): .........................................76
Gli alimenti con noccioli e/o con piccoli semi (ad es. i lamponi, i melograni e l’uva):.........76
Gli alimenti sotto forma di fibre e/o duri, dotati di foglie (ad esempio il sedano, il cavolo e
l’ananas): ......................................................................................................76
Consigli per spremere gli alimenti:.....................................................................................77
35.4 La produzione del sorbetto............................................................................77
35.4.1 Assemblaggio ......................................................................................................77
36 Pulizia e cura...................................................................................................78
36.1 Avvertenze di sicurezza .................................................................................78
36.2 Pulizia ..............................................................................................................78
37 Eliminazione malfunzionamenti.....................................................................79
37.1 Avvertenze di sicurezza .................................................................................79
37.2 Cause malfunzionamenti e risoluzione.........................................................80
38 Smaltimento dell’apparecchio obsoleto .......................................................82
39 Garanzia...........................................................................................................82
40 Dati tecnici.......................................................................................................83
41 Manual del usuario .........................................................................................85
41.1 Generalidades .................................................................................................85
41.2 Información acerca de este manual ..............................................................85
41.3 Advertencias ...................................................................................................85
41.4 Limitación de responsabilidad ......................................................................86
41.5 Derechos de autor (copyright).......................................................................86

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42 Seguridad ........................................................................................................86
42.1 Uso previsto....................................................................................................86
42.2 Instrucciones generales de seguridad..........................................................87
42.3 Peligro de electrocución ................................................................................88
42.4 Peligro de explosión.......................................................................................88
42.5 Peligro de incendio.........................................................................................89
43 Puesta en marcha...........................................................................................89
43.1 Instrucciones de seguridad ...........................................................................89
43.2 Ámbito de suministro e inspección de transporte.......................................89
43.3 Desembalaje....................................................................................................90
43.4 Eliminación del embalaje ...............................................................................90
43.5 Requisitos que debe reunir el lugar de montaje ..........................................90
43.6 Conexión eléctrica..........................................................................................90
44 Estructura y funciones...................................................................................91
44.1 Sinopsis...........................................................................................................91
44.2 Ensamblaje......................................................................................................92
44.3 Propiedades ....................................................................................................92
44.4 Placa de especificaciones..............................................................................92
45 Operación y funcionamiento..........................................................................92
45.1 Antes del primer uso......................................................................................93
45.2 Uso...................................................................................................................93
45.3 Preparación de los alimentos........................................................................94
Hueso duro: ......................................................................................................94
Piel dura e incomible: ......................................................................................................94
Fruta congelada o hielo: ....................................................................................................95
Aceite vegetal/animal ......................................................................................................95
Cereales, judías ......................................................................................................95
Otros ......................................................................................................95
Fruta y verdura dura (por ejemplo zanahorias, patatas, remolacha, espinacas, etc…):....95
Fruta y verdura tierna (por ejemplo naranjas, melones, etc…)..........................................95
Alimentos con pepitas o semillas pequeñas (por ejemplo frambuesa, granada, uva, etc…):95
Alimentos hilados y/o duros con hojas (por ejemplo apio, col o piña):...............................95
Consejos para exprimir:.....................................................................................................96
45.4 Creación de sorbetes .....................................................................................96
45.4.1 Ensamblaje ......................................................................................................96
46 Limpieza y conservación................................................................................97
46.1 Instrucciones de seguridad ...........................................................................97
46.2 Limpieza...........................................................................................................97

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47 Resolución de fallas .......................................................................................98
47.1 Instrucciones de seguridad ...........................................................................98
47.2 Indicaciones de avería....................................................................................98
48 Eliminación del aparato usado...................................................................100
49 Garantía .........................................................................................................101
50 Datos técnicos ..............................................................................................101
51 Gebruiksaanwijzing ......................................................................................103
51.1 Algemeen.......................................................................................................103
51.2 Informatie over deze gebruiksaanwijzing...................................................103
51.3 Waarschuwingsinstructies...........................................................................103
51.4 Aansprakelijkheid.........................................................................................104
51.5 Auteurswet ....................................................................................................104
52 Veiligheid.......................................................................................................104
52.1 Gebruik volgens de voorschriften...............................................................105
52.2 Algemene veiligheidsinstructies.................................................................105
52.3 Gevaar door elektrische stroom..................................................................106
52.4 Explosiegevaar..............................................................................................107
52.5 Brandgevaar..................................................................................................107
53 Ingebruikname ..............................................................................................107
53.1 Veiligheidsvoorschriften..............................................................................107
53.2 Leveringsomvang en transportinspectie....................................................107
53.3 Uitpakken.......................................................................................................108
53.4 Verwijderen van de verpakking ...................................................................108
53.5 Eisen aan de plek van plaatsing..................................................................108
53.6 Elektrische aansluiting.................................................................................108
54 Opbouw en functie.......................................................................................109
54.1 Overzicht........................................................................................................109
54.2 Montage.........................................................................................................110
54.3 Eigenschappen .............................................................................................110
54.4 Typeplaatje....................................................................................................110
55 Bediening en gebruik ...................................................................................110
55.1 Voor het eerste gebruik................................................................................111
55.2 Gebruik ..........................................................................................................111
55.3 Voorbereiding van de levensmiddelen........................................................112
Harde pit: ....................................................................................................112
Harde of oneetbare schil:.................................................................................................112
Bevroren vruchten of ijs:..................................................................................................113

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Plantaardige/dierlijke olie:................................................................................................113
Bonen, graan: ....................................................................................................113
Andere: ....................................................................................................113
Hard fruit en groente (b.v. wortel, aardappel, rode biet, spinazie): ..................................113
Zacht fruit en groenten (b.v. sinaasappel, tomaat):..........................................................113
Levensmiddelen met kleine pitten/zaden (b.v. framboos, granaatappel, druif):...............113
Vezelige en/of harde, bladerrijke levensmiddelen (b.v. selderie, kool, ananas):..............113
Tips voor slowjuicen: ....................................................................................................114
55.4 Maken van sorbets........................................................................................114
55.4.1 Montage ....................................................................................................114
56 Reiniging en onderhoud...............................................................................115
56.1 Veiligheidsvoorschriften..............................................................................115
56.2 Reiniging........................................................................................................115
57 Storingen verhelpen .....................................................................................116
57.1 Veiligheidsvoorschriften..............................................................................116
57.2 Storingen.......................................................................................................116
58 Afvoer van het oude apparaat.....................................................................118
59 Garantie .........................................................................................................119
60 Technische gegevens...................................................................................119