Cater Chef PROFI line TOP 220 Specification sheet

403100-10-20_en-fr-de ma2018 1
TOP 220 TOP 250 TOP 275
INSTALLATION - USE - MAINTENANCE
INSTALLATION - UTILISATION - ENTRETIEN
AUFSTELLUNG - ANWENDUNG - WARTUNG
Modelnr.: *403.100 - *403.110 - *403.120
SLICER PAG. 2
MACHINE A TRANCHER PAG. 8
AUFSCHNITTMASCHINE PAG. 14
Professional Supplies

403100-10-20_en-fr-de ma2018 2
INDEX
Page
1 INFORMATION ON SAFETIES
3
1.1 General precautions
3
1.2 Mechanical safeties
3
1.3 Elettrical safeties
3
2 TECHNICAL FEATURES
4
2.1 Table of weights and measures - noise
4
2.2 Supply conditions and disposal of packings
4
3 INSTALLATION
5
3.1 Setting the machine
5
3.2 Electric connections
5
3.3 Safety measures and training the final user
5
4 USE OF THE EQUIPMENT
5
4.1 Controls
5
4.2 Setting the goods on the slicer saddle
5
5CLEANING AND MAINTENANCE
6
5.1 Generalities and products for cleaning
6
5.2 Removing the food – saddle
6
5.3 Removing the blade cover
6
5.4 Cleaning the blade, ring and stop slices
6
5.5 Power cord change
6
6 SHARPENING AND LUBRIFICATION
7
6.1 Sharpener
7
6.2 Lubrication
7
6.3 Machine idle for a long time
7
7 ENCLOSURES
Figure
Elettric diagram
20-21-22-23
23
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.

403100-10-20_en-fr-de ma2018 3
1) INFORMATION ON SAFETIES
1.1 GENERAL PRECAUTIONS
•The slicer must be managed by skilled personnel, familiar with the instructions for use and safety
contained in this manual.
•In the case of rotation of the personnel, vocational training is necessary.
•Even if the machine comes with several safety systems, avoid setting the hands near the blade and
moving parts.
•Before the cleaning and maintenance operations, check to make sure the machine is disconnected from
the mains.
•Periodicaly check cable and electric elements conditions.
•Never use the slicer for cutting freezed food, meat and fish with bones, or for non-food products.
•Whenever the blade diameter is reduced of more than 6 mm., apply to the assistance service for
replacement.
•Never carry out repearing operations personnally, but apply always to skilled personnel.
1.2 MECHANICAL SAFETIES
The slicers we produce and which are described in this manual meet, as far as safeties are concerned, the
prescriptions on the risks of mechanical type issued by E.E.C. as : 2006/42/CEE. for the sanitary regulations
they comply with the rule 1935/2004/CEE.
All securities are obtained with:
•Fixed ring around the blade
•Releasing device for the removal of the saddle
•Different protections on the saddle
1.3 ELECTRICAL SAFETIES
The safeties against electrical risks comply with the rule 2006/95/CEE and regulations cenelec
EN 60335-2-64.
•All our slicers type TOP include a security switch for restarting the machine whenever a fortuitous lack of
current occurs .
•The motor includes a thermal overload protection.
•All top slicers have all electric parts protected by hand contact.
Due to the perfect insulation of all the electric elements and the remarkable resistance of all the materials
used, our machines can be installed to work inside moist premises.
ATTENTION: do not use water to clean the slicer, only a humid cloth.
WARNING: In conformity with point 1.7.2. "instructions on further risks" contained in the regulation
2006/42/CEE, these protections and safeties strictly comply with these regulations.
We point out however that the above mentioned protections, even if they sensibly reduce both the possibility
and extent of the damage, do not eliminate fully the risk of cutting.

403100-10-20_en-fr-de ma2018 4
2) TECHNICAL FEATURES
Technical features of the series of slicers "TOP":
•Gear motor transmission
•Patented slicer saddle sliding on stainless steel ball bearings
•Steel chromed blade (with patented grooves)
•Device for sharpening
•Wide surface for preparation
•Security in the use, cleaning and maintenance
•Maximun hygiene, with a project and realisation of all parts without edges in stainless steel and aluminium
with anodic oxidation.
2.1 TABLE OF WEIGHTS AND MEASURES
TOP 220 250 275 275XXL 300
MAX OVERALL
DIMENSIONS mm 450x370x355 510x410x365 530x410x410 560x460x430 560x460x450
NET WEIGHT Kg 11,8 13,2 14,3 18 20
POWER Watt 140 155 200 320 320
ELECTRIC
CONNECTION Volt-Hz. 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50
BLADE Rpm. Giri/min. 250 250 250 250 250
Ø BLADE Ø mm 220 250 275 275 300
USEFUL CUT mm 200x150 215x173 215x185 215x185 260x210
NOISE Db (A) < 63 <63 < 63 < 63 < 63
WARNING: The electrical features of each equipment are printed on the motor data plate. A check of the
electric connection is necessary before installing the equipment. Fig.1
2.2 SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS
All the slicers are packed in a sturdy cardboard box with internal shaped edges which guarantee the perfect
integrity of the machine during transport.
each equipment include:
•Declaration of conformity E.E.C.
•Instructions for use and maintenance
ALL THE PACKING COMPONENTS (CARTON, FOAM, STRAPS, AND SO ON) CAN
EASILY BE DISPOSED OF AS HOUSEHOLD RUBBISH.
WHENEVER THE MACHINE IS INSTALLED IN COUNTRIES HAVING SPECIAL
REGULATIONS ON PACKING DISPOSAL, THE FINAL USER MUST COMPLY WITH THE
REGULATIONS IN FORCE.
THE USE OF THE WEEE SYMBOL INDICATES THAT THIS PRODUCT MAY NOT BE
TREATED AS HOUSEHOLD WASTE. BY ENSURING THIS PRODUCT IS DISPOSED OF
CORRECTLY, YOU WILL HELP PROTECT THE ENVIRONMENT. FOR MORE DETAILED
INFORMATION ABOUT THE RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR
LOCAL AUTHORITY, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE PROVIDER OR
THE SHOP WHERE YOU PURCHASED THE PRODUCT.

403100-10-20_en-fr-de ma2018 5
3) INSTALLATION
3.1 SETTING THE MACHINE
The machine connection and the setting at work must be made by skilled personnel.
WARNING: Both the system and location where the equipment has to be set must comply with the
regulations for the accident prevention and electrical regulations "CEI" in force.
The manufacturer declines any and all responsibility for direct or indirect damages which may ensue
for non-compliance with the above mentioned regulations.
Set the equipment on a wide, levelled, dry and fixed face, far from heat sources and water sprays, and with
80 cm. ground clearance.
3.2 ELECTRIC CONNECTIONS
The equipment is supplied with an electric cable to be connected to a magneto-thermic main switch which
stops the machine when the operator comes in fortuitous contacts.
It is imperative that the equipment is well grounded according to the regulations in force
The manufacturer declines any and all responsibility for direct and indirect damages which may
ensue for non-compliance with the regulations in force.
All the slicers of the series "gravity top" are manufactured single-phase V.230/1/50 Hz. Whenever the
voltage differs fron the above mentioned one, please apply to the manufacturer, or the authorized distributor.
3.3 SAFETY MEASURES AND TRAINING THE FINAL USER
The skilled personnel in charge of the installation and electric connections is responsible of the training of the
final user, which must also be informed on the safety measures to comply with.
This instruction manual comes with each equipment.
4) USE OF THE EQUIPMENT
4.1 CONTROLS FOR SLICERS
The controls are set on the right side of the base when the machine is placed in front of the operator. Fig.3-4
1. Start-Stop switch with relais
2. White pilot light
3. Knob for adjusting slice thickness
4. Knob for the releasing device.
4.2 SETTING THE FOOD ON THE SLICER SADDLE
1. Set the food on the saddle when the thickness adjusting knobis set to zero and with motor off to avoid
damaging the equipment.
2. Set the food on the saddle and block it with the food-press. Fig.5
3. Set a hand on the food-press and start the cutting.
4. When the food is fully sliced use the front part of the food-press to keep the food against the blade. Fig.6
5. When the cutting is over, put off the motor and stop the slice thickness on zero position, then remove the
food from the saddle.
ATTENTION: The blade rotation must be COUNTER CLOCKWISE Fig.2

403100-10-20_en-fr-de ma2018 6
5) CLEANING AND MAINTENANCE OPERATIONS
5.1 GENERALITIES AND PRODUCTS FOR CLEANING
Before carrying out any cleaning or maintenance operations, check to make sure that the mains
switch be off and the supply plug disconnected from the mains.
Accurately clean the equipment every day for a correct operation and life of the equipment.
Despite the several safeties, take great care to avoid cutting risks when using the blade.
Clean the equipment with the usual neutral detergents which must not contain soda or alcool.
When cleaning removed elements, do not use a dish washer for not damaging anodized parts.
5.2 REMOVAL OF THE FOOD SADDLE WITH RELEASING DEVICE).
1. Set the knob on "0" position for slice thickness adjustment
2. Set the saddle opposite to the blade as shown in figure fig.8
3. Turn the knob of the unblocking device fig.9
4. Loosen the knob fixing the saddle and remove the saddle.fig.10
Clean the saddle with a water jet. Reverse these operations for reassembling the saddle.
5.3 REMOVAL OF THE BLADE-COVER
1. Loosen the knob opposite to the blade
2. Push the knob towards the blade and release the blade cover from its housing. Fig.11
3. Remove the blade-cover from the slicer. Fig.12
Clean the blade-cover with a water jet.
5.4 CLEANING THE BLADE AND RING – STOP SLICES
Cleaning the blade and ring is a dangerous operation, hence, take great care to prevent any
possibility of cutting.
For their cleaning never use a water jet, but use a damp cloth and detergents, then rinse and dry with a cloth.
For the cleaning, use non-toxic products which guarantee the perfect hygiene.
Clean carefully the blade edge and the inside of the ring.
1. Use a damp cloth to clean the opening between the blade and ring. fig.13
2. Rotate manually the blade and clean using the damp cloth. fig.14
3. If necessary turn off the two screw to take off the stop slices for the cleaning of the part and the bottom of
the blade. fig.15
For the machine reassembly, reverse all the above mentioned operations.
5.5 POWER CORD CHANGE
For the power cord change it is necessary to apply to technical assistance.

403100-10-20_en-fr-de ma2018 7
6) SHARPENING AND LUBRICATION
6.1 SHARPENING
This is a very important operation to carry out every time the cutting is not clean, or when the blade drags the
slice.
The use and the type of products that have been sliced determine the periodicity of this operation.
1. Plug the machine
2. Open with the handle the maximun slice size (15 mm.)
3. Lift the sharpener on the carriage in the correct position. fig.16
6.1.1 SHARPENING (FOR MOD TOP 220-250-275-275XXL WITH SHARPENER AS DEVICE)
Before shappening the blade, clean the machine and degrease the blade accurately.
1. Plug the machine
2. Open with the handle the maximin slice size (15mm)
3. Lift the sharpener on the carriage. (Fig.16)
4. Put the sharpener to take the blade between the two grinding wheels.
5. Keep button "A" pressed for 5/10 seconds to sharpen. (Fig.17)
6. Keep button "B" pressed for a few seconds tu deburr. (Fig.18)
7. Stop the machine and return the shrpener in its initial position.
6.1.2 SHARPENING WITH MOD TOP 300 (WITH FIXED SHARPENER)
Before shappening the blade, clean the machine and degrease the blade accurately.
1. Plug the machine
2. Lift the sharpener and turn it by 180°to take t he blade between the two grinding wheels. (Fig.19)
3. Keep button "A" pressed for 5/10 seconds to sharpen.
4. Keep button "B" pressed for a few seconds tu deburr.
5. Stop the machine and return the shrpener in its initial position.(Fig.20-21-22)
WARNING: use the button “A” to sharpen and the button “B” to dribble the cutting edge of the blade.
During the sharpening process keep to the original drawing of the blade level. Replace the blade when the
clearance between the ring and blade exceeds 6mm
6.2 LUBRICATION
Periodically lubricate the sliding elements with white vaseline oil.
For not damaging the slicer, never use seed oil or olive-oil. lubricate all elements using the oilers as shown in
fig.7
6.3 MACHINE IDLE FOR A LONG TIME
Should the machine be idle for a long time, disconnect the wall main switch and clean the machine and its
accessories accurately.
Use white vaseline oil (or similar products) to protect all the machine elements. We advise covering the
machine with a nylon (or similar) cloth.

403100-10-20_en-fr-de ma2018 8
INDEX
Page
1 INFORMATIONS SUR LES SECURITES
9
1.1 Précautions générales
9
1.2 Sécurités mécaniques
9
1.3 Sécurités électriques
9
2 CARACTERISTIQUES TECHNIQUES
10
2.1 Tableau des poids et des mesures
10
2.2 Conditions de fourniture et élimination des emballages
10
3 INSTALLATION
11
3.1 Placement de la machine
11
3.2 Connexion électrique
11
3.3 Mesures de sécurité et formation de l'utilisateur
11
4 UTILISATION DE L'APPAREIL
11
4.1 Commandes
11
4.2 Placement de la marchandise sur le chariot du trancheur pour
la coupe
11
5 NETTOYAGE ET ENTRETIEN
12
5.1 Généralités et produits pour le nettoyage
12
5.2 Enlèvement du chariot porte-marchandise
(dispositif de décrochage)
12
5.3 Enlèvement du cache-lame
12
5.4
Nettoyage de la lame et bague cache-lame – ferme tranches
5.5 Remplacement du câble d’alimentation
12
6 AFFUTAGE ET GRAISSAGE
13
6.1 Affûtage
13
6.2 Graissage
13
6.3 Arrêt de la machine pour un long temps
13
7 LISTE DE PIECES JOINTES
Figure
Schéma électrique
20-21-22-23
23
LES CARACTÉRISTIQUES TECNIQUES POURRONT ÊTRE MODIFIEÉS SANS PRÉAVIS.
12

403100-10-20_en-fr-de ma2018 9
1) INFORMATIONS SUR LES SECURITES
1.1. PRECAUTIONS GENERALES
•Le trancheur doit être utilisé par du personnel qualifié et bien informé sur les règles de sécurité décrites
dans ce manuel.
•En cas de remplacement du personnel proposé à l'utilisation de la machine, veillez à ce qu'il soit formé.
•Le trancheur est d’origine doté de différents systèmes de sécurité, veuillez cependant de ne pas mettre
les doigts sur le tranchant de la lame ou proche des éléments tournants.
•Avant toutes opérations mécaniques, s’assurer que la machine soit débranche.
•Contrôlez périodiquement l’état des câbles et connexions électriques.
•Ne jamais utiliser le trancheur pour couper des produits non-alimentaires ou surgelés ou avec os.
•Du fait des affûtages successifs, si le diamètre de la lame est réduit de 6 mm, adressez-vous à votre
revendeur pour la remplacer.
•Toutes les interventions techniques doivent obligatoirement être réalisées par des personnes qualifiées.
1.2. SECURITES MECANIQUES
Les trancheurs décrits dans ce manuel répondent, pour ce qui concerne les sécurités contre les risques
mécaniques, aux normes 2006/42/CEE pour les normes d'hygiène a la norme 1935/2004/CEE.
Description des sécurités:
•Application d'une bague fixe cache-lame.
•Dispositif de décrochage du plat porte marchandise, lorsque la poignée de réglage tranche est fixée à une
épaisseur = 0.
•Plusieurs protections sur le plat porte marchandise.
1.3. SECURITES ELECTRIQUES
Les sécurités contre les risques électriques sont réalises en suivant les règles 2006/95/CEE
cenelec EN 60335-2-64
•Les trancheurs Top ont un interrupteur de sécurité marche et arrêt avec relais pour le démarrage
(réarmement) de l’appareil au cas ou le courant ferait défaut.
•Le moteur est protégé par un dispositif thermique.
•Les trancheurs sont réalisés avec des protections pour empêcher tout contact des mains avec les
composants électriques ou en mouvement.
L'excellente isolation de tous les éléments électriques et la remarquable résistance des matériaux utilisés
pour la construction de ces machines permettent de les utiliser même dans des endroits humides.
ATTENTION: laver les trancheurs seulement avec un drap humide.
ATTENTION: Conformément au point 1.7.2. "avis pour les risques ultérieurs" suivant les normes
2006/42/CEE, veuillez prendre bonne note que les protections appliquées ne sont pas en mesure d'éliminer
totalement les risques de coupure, même si elles réduisent soit la possibilité, soit l'entendue des possibles
dommages. Les protections et les sécurités ont été réalises conformément aux règles susdites.

403100-10-20_en-fr-de ma2018 10
2) CARACTERISTIQUES TECHNIQUES
La série des trancheurs "TOP" a été relise selon les caractéristiques suivantes:
•Transmission avec moteur à engrenages
•Chariot porte viande glissant sur coussinets en acier inoxydable (breveté)
•Lame spéciale en acier trempé et chromé ave gravures brevetées
•Aiguiseur séparé
•Grand plan d’appuie
•Sécurité d'usage, de nettoyage, et d'entretien
•Hygiène maximum, garantie par un projet et une réalisation spéciale de tous les éléments en acier inox,
sans arêtes, en alliage d'aluminium traite par oxydation anodique, pour un nettoyage aise
2.1. TABLEAU DES POIDS ET DES MESURES
TOP 220 250 275 275XXL 300
DIMENSIONS
D’ENCOMBREMENT
MAX
mm 450x370x355 510x410x365 530x410x410 560x460x430 560x460x450
NET POIDS Kg 11,8 13,2 14,3 18 20
PUISSANCE WATT Watt 140 155 200 320 320
CONNEXION
ELECTRIQUE Volt-Hz. 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50
N°TOURS DE LA
LAME Giri/min. 250 250 250 250 250
Ø DE LA LAME Ø mm 220 250 275 275 300
TRANCHE UTILE mm 200x150 215x173 215x185 215x185 260x210
BRUIT Db (A) < 63 < 63 < 63 < 63 < 63
ATTENTION: Les caractéristiques électriques de chaque appareil sont graves sur la plaque des données
moteur. Avant l'installation, contrôlez la connexion électrique. (voir fig.1)
2.2. CONDITIONS DE FOURNITURE ET ELIMINATION DES EMBALLAGES
Tous les trancheurs ont été emballés dans une robuste boîte en carton ayant les parties internes bombés
pour garantir l'intégrité de la machine pendant le transport.
Les trancheurs comportent:
•Déclaration de conformité ce
•Instructions d'emploi et d'entretien
LES ELEMENTS D'EMBALLAGE (CARTON-MOUSSE-BANDE-ETC) SONT DES PRODUITS
ASSIMILABLES AUX ORDURES SOLIDES POUVANT ETRE ENLEVEES AISEMENT.
AU CAS OU LA MACHINE EST INSTALLEE DANS DES PAYS AYANT DES REGLES
SPECIALES, L'EMBALLAGE SERA ENLEVE SUIVANT LES REGLES EN VIGUEUR.
L’UTILISATION DU SYMBOLE WEEE INDIQUE QUE CE PRODUIT NE PEUT PAS ETRE
TRAITE COMME DECHET DOMESTIQUE. ASSUREZ VOUS DE VOUS DEBARASSER DE CE
PRODUIT SELON LES LOIS EN VIGUEUR. VOUS AIDEREZ AINSI A PROTEGER
L’ENVIRONNEMENT. POUR PLUS D’INFORMATIONS DETAILLEES SUR LE RECYCLAGE
DE CE PRODUIT, VEUILLEZ CONTACTER LES AUTORITES LOCALES, LE FOURNISSEUR
DE SERVICE DE MISE AU REBUT DE DECHETS DOMESTIQUES OU LE MAGASIN OU
VOUS AVEZ ACHETE LE PRODUIT.