Cater Chef MIXERKNEADER *537.001 User manual

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537001 en ma 2013
10L MIXER
Operation Manual
Professional Supplies
MIXERKNEADER
Modelnr.: *537.001
10L MIXE
R

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1. OVERVIEW
–Our 10 liter mixer has a high 650 Watts power to allow mixing bread dough, cake, cream and merin-
gue etc.
–All metal body and counter-top style is designed professionally.
–Its shafts are mounted in ball bearing and 100% steel gears drive.
–Electronic 5-speed control helps you to enjoy non-stop shifting speed.
–Planetary mixing action and digital timer ensures perfect results.
–Simple hand lift is good for changing bowl and attachments.
–When overloading, power off automatically to protect motor and electrical.
–Safety guard is for CE model. Smoothly rotate open with a micro switch to shut off power immediately
to protect operator.
Safety Guard
(for CE model only)
Upper Lid
Control Panel
Column Cover
Bowl Lift Handle
Bowl Support
Locating Pins
SS Bowl
Dough Hook
Wire Whip
Flat Beater
1-1 SAFETY PRECAUTIONS
When using this machine, always make sure the following conditions or operations are in effect.
Failure to this will may be the cause of accidents.
• Keep hand & clothing away from bowl and attachments when in operation.
• Keep rigid objects away from bowl and attachments when in operation.
• To protect against risk of electrical shock, do not immerse mixer in water or other liquid.
• Use the machine only with the electrical service specified on its nameplate.
• Disconnect the machine from its power source before carrying out any maintenance.
• Do not disable or remove the safety mechanisms included with the machine.
• Do not leave the machine in operation unattended.
• Observe maintenance and safety inspection schedules.
• Maximum flour capacity 800 gram and water percentage must higher than 60%.

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1-2 SPECIFICATIONS
Motor: 650 Watts powerful, ball bearing, ventilated within mixer enclosure.
Electrical: 100-120V, single phase
208-240V, single phase
Switch & Timer: All in one digital control panel
Cord and Plug: 6 feet flexible cord and plug (for 110 V model only), respectively consist of 3
wires which one wire is connected for grounding, other wires are connected to
power supply
Transmission: The gears are constantly meshed in a special lubricant assuring long life;
transmission gears are of heat-treated alloy steel, High accurate construction.
All bearings are ball bearings
Speeds: The mixer has five positive speeds as 100 RPM – 500 RPM
Safety Guard: Safety guard is CE MODEL. Smoothly rotate open with a micro switch to shut
off power immediately to protect operator.
Dimension: LxWxH 340 x 485 x 545 mm
Net Weight: 20 Kg
Standard Attachment: Stainless steel bowl: 1 pc
Mixing hook: 1 pc
Flat beater: 1 pc
Whipping ball: 1 pc
2. INSTALLATION
BEFORE INSTALL YOUR MIXER, CHECK TO BE SURE THAT YOUR ELECTRICAL SERVICE SPECIFICATIONS
MATCH THOSE OF YOUR :MIXER AS PRINTED ON THE MIXER'S NAMEPLATE.
2-1 LOCATION
Place the mixer in its operating location. Bench should be placed on a sturdy level surface. There should be
adequate space around the mixer for the user to operate the control and install and remove bowls.
2-2 ELECTRICAL CONNECTIONS (Cord Connected Mixers)
WARNING:
THIS SUPPLY CORD ON THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG IT IS
IMPERATIVE THAI THE OUTLET TO WHICH THIS PLUG IS CONNECTED BE PROPERLY GROUNDED. IF THE
RECEPTACLE IS NOT THE PROPER GROUNDING TYPE,
AN ELECTRICIAN SHOULD BE CONTACTED.

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2-3 INSTALLATION DIAGRAM (MM)
3. OPERATION
ON/OFF
SPEED
5
1
2
3
4
TIMER
Note:
New mixers bowls and agitators (beaters, whip, and dough hook) should be thoroughly washed with hot
water and mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with
clean water BEFORE being put into service. This cleaning procedure should also be followed for bowls and
agitators before whipping egg whites with or whole eggs.
3-1 CONTROLS
All models are furnished with a digital Timer and electronic 5-speed

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ON/OFF: To start or stop operation
Timer: digital set by 1-30 minutes or non-timer service.
Speed:
Speed 1 - For slow beating, mashing and kneading yeast dough.
Speed 2 - For mixing cookie and cake batters.
Speed 3 - For beating, creaming and medium fast whipping.
Speed 4 - For whipping heavy cream egg whites and boiled frostings.
Speed 5 - For whipping small amounts of heavy cream and egg whites.
3-2 HOW TO INSTALL AN AGITATOR
To install an agitator, the bowl must be installed and fully lowered.
Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in
the slot of the agitator shank.
3-4HOW TO INSTALLA BOWL
The bowl must be installed before the agitator. To install the bowl, fully lower the bowl support. Position the
bowl so the alignment bracket on the back of the bowl is in the bowl retainer and the locating pins on the
front of the bowl support fit in the holes on the sides of the bowl.
3-5 ATTACHMENT USE GUIDE
DOUGHARM:
It is frequently used for heavy bread dough, and preferable to be use at 1 speed.
BEATER:
It is commonly used for thin batters, cake and mashing potatoes, like stuffing and
preferable to be used at 2-3 speed.
WHIP:
It is best for whipping cream and beating eggs and preferable to be used at 4-5 speed.

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4. MIXING CAPACITY:
PRODUCT TOOL CAPACITY
Egg Whites Whip 700 g
Mashed Potatoes Beater 1500 g
Mayonnaise (Qts. Oil) Beater 3 liter
Meringue (Qts. Water) Whip 1 liter
Waffie/Pan cake Batter Beater 2 liter
Whipped Cream Whip 3 liter
Sheet Cake Batter Beater 2000 g
Layer Cake Beater 2500 g.
Pound Cake Beater 2500 g
Sugar Cookie Beater 2500 g
Sponge Cake Whip 1000 g
Dough, Pie Beater 1500 g
Bread or Roll Dough
(Light/ Medium, 60% water)
Hook
1-2 speed
Water
500 g.
Flour
800 g
5. MAINTENANCE
NOTE:
ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN DISCONNECTED FROM
ELECTRICAL POWER AND GROUNDING.
• Never use a metal or stiff brush to clean the mixer.
Never clean the mixer with a water hose or any fluid pressure.
• The mixer should be thoroughly cleaned after using.
• Bowls and agitators should be removed from the mixer and cleaned.
• The transmission case and planetary gears are filled special grease that will last for several
years. When grease is needed for replacement, it should be ordered from our authorized service
representative.
• If the attachment strikes bowl, stop the mixer. The original seller will help you to make adjustment.
If your mixer should malfunction or fail to operate, check the following.
• Is the mixer plugged in?
• Is the fuse in the circuit to the mixer in working order? If you have a circuit breaker box,
be sure the circuit is closed.
• If the problem is not due to one of the above items, please contact your original seller.