CDA SK210 Specification sheet

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu www.cda.eu
SK110, SK210 &
SK310 Single
Ovens
Installation, Use and Maintenance

2
Important
This appliance must only be used for the purpose for which it is
intended, i.e. domestic cooking. Any other use could be dangerous
and may lead to premature failure of the appliance.
The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note
that CDA reserve the right to invalidate the guarantee supplied with
this product following incorrect installation or misuse of the appliance.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
User information:
• Ovens become hot during and immediately after use.
•The oven door can become very hot during operation.
•After use, please ensure that the oven switches are in the
‘O’ position.
•Keep children away from the appliance when in use, and
immediately after use.
•Keep the oven door closed whilst grilling.
Appliance information:
Please enter the details on the appliance rating plate below for
reference, to assist CDA Customer Care in the event of a fault with
your appliance and to register your appliance for guarantee purposes.

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Appliance Model
Serial Number
CE Declarations of Conformity:
This oven has been designed, constructed and marketed in
compliance with safety requirements of EEC Directive 2006/95/EEC
(Low voltage) and requirements of EMC Directive 2004/108/EEC.
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
and Electromagnetic interference compatibility (EMC). Parts intended
to come into contact with food conform to EEC/89/109.4
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed
of as urban waste. It must be taken to a special local authority
dierentiated waste collection centre or to a dealer providing this
service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

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Important
• Read the user instructions carefully before using the oven
for the first time.
• Follow the instructions for first use of the oven.
•Clean the oven regularly.
•Remove spills as soon as they occur.
•Always use oven gloves when removing shelves and trays
from the ovens.
•Do not allow children near the oven when in use.
•Do not allow fat or oils to build up on the oven shelves,
grill pan or oven base.
•Do not place any cooking utensils or plates directly on the
oven base.
•Always grill with the oven door closed.
•Do not grill food containing fat without using the grill pan
grid.
•Do not cover the grill pan grid or the oven walls with
aluminium foil.
•Do not use the oven tray for roasting.
•Do not perform maintenance or cleaning of the oven
without first switching o the electricity supply. If the oven
has recently been used, allow to cool.
•Do not place hot enamel parts in water. Leave them to
cool first.
•Do not allow vinegar, coee, milk, saltwater, lemon or
tomato juice to remain in contact with enamel parts.
•Do not use abrasive cleaners or powders that will scratch
the surface of the enamel.

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•Do not attempt to repair the internal workings of your
oven.
•Do not cover the oven floor with aluminium foil.
First Use of the Oven
First use
•The decorative metal finish of this appliance has been coated with a
preservative to protect it during transport and storage. This should
be removed during installation by using a non-abrasive stainless
steel cleaner, and dried thoroughly afterwards. Always follow the
instructions given with the cleaner being used.
•Before using the oven for the first time we recommend that you
clean the oven with soapy water, rinse carefully and then heat
on each of the below programmes at maximum temperature for
the specified time. A slightly unpleasant smell may be produced,
caused by grease remaining on the oven elements from the
production process.
15 minutes grill.
60 minutes fan oven.
60 minutes conventional oven (SK310 only)

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Please note:
•This oven has been fitted with a cooling fan to achieve maximum
eciency and to maintain low surface temperatures. The cooling
fan will switch on automatically when the oven switches on. It is
normal for the cooling fan to run for an hour or more after use,
depending on the duration, temperature and type of cooking
programme used.
• The oven light remains on for every cooking function.
• Do not switch o the oven if you have set a programme for
semi-automatic or automatic cooking as this will cancel the
programme.
Oven Controls and Use
Temperature knob
•To set the temperature, turn the temperature knob clockwise to the
required temperature.
•Once the oven has reached the required temperature, the
temperature indicator lamp on the control panel will switch o.
•The temperature indicator lamp will light up when the oven
elements are in operation.
Cooking function knob
To set the function, turn the cooking function knob to the required
function.
Each of the oven functions uses dierent elements within the oven to
oer you the best choice of cooking every time. These are explained
below:
Please note, the oven light will operate on all functions.

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Internal shelf positions
The shelves and grill pan can be
inserted into any one of six dierent
positions.
To refer to these they are numbered
from “1” to “6”, with “1” nearest the
grill elements at the top of the oven.
Printing on the inside of the oven
door is designed to remind you of this
numbering (Fig. 1).
SK110 & SK210
Defrost (Shelf position 3, 4 or 5)
Using the fan only this oven function circulates the air
around the oven cavity, speeding up the natural defrost
process (1kg takes approximately one hour, depending
on the type of food).
Fan Oven (Shelf position 4 or 5)
Using the circular element and the fan with a
temperature between 50°C and 250°C, this cooking
function blows the air into and around the oven cavity.
Temperatures are achieved quicker, reducing or even
removing the need for preheating. Both cooking
temperatures and cooking times can be reduced for a
more energy ecient cooking programme.
Fig. 1

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Fanned Grill (Grill pan position 1, 2 or 3)
This function uses the fan to circulate the heat from the
grill element around the food.
The temperature can be set between 50°C and 250°C.
Full Grill (Grill pan position 1, 2 or 3)
This function radiates the heat from the grill element.
This fully temperature variable grill is ideal for grilling a
full family meal. It can be set between 50°C and 250°C
maximum.
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven
door closed.

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SK310
Defrost (Shelf position 3, 4 or 5)
Using the fan only this oven function circulates the air
around the oven cavity, speeding up the natural defrost
process (1kg takes approximately one hour, depending
on the type of food).
Fan Oven (Shelf position 4 or 5)
Using the circular element and the fan with a
temperature between 50°C and 250°C, this cooking
function blows the air into and around the oven cavity.
Temperatures are achieved quicker, reducing or even
removing the need for preheating. Both cooking
temperatures and cooking times can be reduced for a
more energy ecient cooking programme.
Fanned Grill (Grill pan position 1, 2 or 3)
This function uses the fan to circulate the heat from the
grill element around the food.
The temperature can be set between 50°C and 250°C.
Full Grill (Grill pan position 1, 2 or 3)
This function radiates the heat from the grill element
and the top element.
This fully temperature variable grill is ideal for grilling a
full family meal. It can be set between 50°C and
250°C maximum.

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Warming Oven (Shelf position 5 or 6)
Using heat produced only by the bottom element, this
natural heat is perfect for dough proving and blind-
baking.
Fan Assisted Oven (Shelf position 3, 4 or 5)
Using the circular element and the fan with a temperature
between 50°C and 225°C, this cooking function blows
the air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy ecient cooking
programme.
Conventional Oven (Shelf position 4 or 5)
This function uses the upper and lower heating elements
with a temperature between 50°C and 240°C.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven
door closed.

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Fig. 2
1
2
3
4
567
1 Cooking time
indicator
2 End of cooking time
indicator
3 Minute minder
indicator
4 Current time indicator
5 Decrease key
6 Mode key
7 Increase key
Programming the
Oven (SK210 & SK310
Only)
Please note:
• The alert beep will cut o after
two minutes if it is not switched o
manually.
Setting the clock
The clock is preset to 12:00, and will
revert to this after a power failure.
When the current time indicator is
flashing, touch or . When the
correct time is shown on the display,
the clock will set after approximately
five seconds delay.
To change the clock once it has been set, touch repeatedly
until the current time indicator flashes, then touch or . When
the correct time is shown on the display, the clock will set after
approximately five seconds delay.
The minute minder
The minute minder can be used when the oven is switched on or o.
It can be set for up to 23 hours and 59 minutes.

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To set the minute minder:
• Touch repeatedly until the minute minder indicator flashes.
• Then touch or to select the required duration for the minute
minder. When the correct duration shows on the display, either
touch or wait for approximately five seconds. The minute minder
indicator will remain lit to confirm the minute minder is on.
• When the countdown is complete, there will be an alert beep which
will continue for two minutes and the minute minder indicator will
flash. To switch o the alert beep, touch any key.
Please note:
At the end of the countdown, the minute minder will not switch o the
oven. Remember to turn o the oven manually.

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Semi-automatic cooking
The oven can be set to switch o automatically at a preset time up to a
maximum of 10 hours.
To set a semi-automatic cooking programme:
• Select the oven function and temperature (the oven will switch on).
• Touch until the cooking time indicator flashes.
• Then touch or to select the required duration for the semi-
automatic cooking programme. When the correct duration shows on
the display, wait for approximately five seconds. The cooking time
indicator will remain lit to confirm the semi-automatic programme is
on.
• When the cooking time is complete, there will be an alert beep which
will continue for two minutes and the cooking time indicator will flash.
To switch o the alert beep, touch any key.
Please note:
At the end of the cooking programme, remember to turn o the oven
manually.
Automatic cooking
The main oven can be set to switch on and o automatically at preset
times up to a maximum of 10 hours.
To set an automatic cooking programme, follow the steps for setting a
semi-automatic programme above, and then:
• Touch until the end of cooking time indicator flashes.
• Then touch or to select the required end of cooking time. When
the correct time shows on the display, wait for approximately five

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seconds. The cooking time and end of cooking time indicators will
remain lit to confirm the automatic programme is on.
• The oven will switch o until the automatic programme starts. When
the programme starts, the cooking time indicator will switch o
• When the cooking time is complete, there will be an alert beep which
will continue for two minutes and the end of cooking time indicator
will flash. To switch o the alert beep, touch any key.
Please note:
At the end of the cooking programme, remember to turn o the oven
manually.
IMPORTANT:
When correctly installed, your product meets all safety
requirements laid down for this type of product. However, special
care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges that could cause
injury.

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Care and Maintenance
IMPORTANT
•Before any maintenance is started involving electrical parts, the
appliance must be disconnected from the power supply.
•If the oven has been in use, let the oven cavity and the heating
elements cool down before attempting any maintenance.
•Steam cleaners must not be used when cleaning this appliance.
•Once care and maintenance is complete, ensure that all parts are
correctly replaced before using the oven.
The oven exterior
As the oven has a stainless steel or enamel surface, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch
the surface and could erase the control panel markings. Stainless
steel can be eectively cleaned by simply using a dilute solution of
water and mild detergent and drying to a shine with a clean cloth.
Proprietary stainless steel cleaners are available. We recommend the
CDA E-Cloth available from the CDA Sales Team for cleaning stainless
steel surfaces as this has been designed to prolong the finish of your
appliance.
Inside of Oven
The oven should always be cleaned after use when it has cooled
down.
The cavity should be cleaned using a mild detergent solution and
warm water.

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Suitable proprietary chemical cleaners may be used after first
consulting with the manufacturer’s recommendations and testing a
sample on a small area of the oven cavity. Abrasive cleaning agents
or scouring pads/cloths should not be used on the cavity surface.
Oven door glass
As the oven door is double glazed, the inner glass may be removed
for cleaning both the inner glass and the inside face of the outer
glass.
You may find it easier to remove the complete door to dismantle the
glass but it is not essential to do so: Door removal is explained on the
next page.
To remove the inner glass
• Remove both door top corner pieces;
these can be removed by pressing
the buttons shown at “A” in fig. 3, then
sliding the corner pieces toward you.
• Lift the edge of the glass nearest to
you slightly then slide it from its lower
clips.
• After cleaning the glass, replacement
is a reversal of the removal process.
• Take care to assemble the glass the
right way around, the printed surface
must be visible when the door is
opened.
A
Fig. 3

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Oven Door
Removing the Oven Door
The oven door can easily be removed
as follows:
•Open the door to the full extent (Fig.
4).
•Open the lever A completely on the
left and right hinges (Fig. 5).
•Hold the door as shown (Fig. 8).
•Gently close the door (Fig. 6) until left
and right hinge levers A are hooked
to part B of the door (Fig. 5).
•Withdraw the hinge hooks from their
location following arrow C (Fig. 7).
•Rest the door on a soft surface.
•To replace the door, repeat the above
steps in reverse order.
Fig. 4
Fig. 6
Fig. 7
B
A
Fig. 5
C
Fig. 8
A
B
C

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Changing the bulb - Lateral lights (SK310 Only)
• Remove all shelves and the grill pan from the oven.
• Gently unclip the side rack from its lower locating stud and unhook
its top to remove it.
Note: No tools are required and the stud should not be removed.
• Carefully detach the glass cover from the lamp holder, by sliding
it upward then easing the bottom
outward.
• Carefully remove the old bulb and
insert a new bulb, suitable for high
temperatures (300ºC) having the
following specifications: 230-240V,
50Hz, 25W, G9 fitting.
• Insert the new bulb taking care not
to touch the glass with your hands as
contamination from your fingers can
cause premature failure. Always use a
clean cloth or gloves.
• Reattach the glass cover, pressing it
firmly into position.
• Replace the side rack by locating the
two hooks at the top and clipping it
back into position on its lower fixing
stud.
• Replace the oven shelves and grill
pan as necessary.
Fig. 10
Fig. 9

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Changing the bulb - Back light (SK110
& SK210 Only)
Unscrew the protective cover. We
recommend that you wash and dry the
glass cover at this point.
Carefully remove the old bulb and
insert the new bulb suitable for high
temperatures (300ºC) having the
following specifications: 230-240V,
50Hz, 25W, G9 fitting.
Refit the protective cover.
IMPORTANT
•Never use screwdrivers or other
utensils to remove the light cover. This could damage the
enamel of the oven or the lamp holder. Remove only by hand.
•Never replace the bulb with bare hands as contamination from
your fingers can cause premature failure. Always use a clean
cloth or gloves.
Please note:
The bulb replacement is not covered by your guarantee.
Fig. 11

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Installation
Important
If the oven is being installed into a built under oven housing unit
ensure that the front rail at the top of the unit is not installed as it could
restrict ventilation.
Ensure that air can flow freely around the housing area. If the oven
is being installed into a fully enclosed built-under oven housing unit
it may be necessary to cut a small slot in the top of the plinth fitted
under the unit. Cut a section 400mm wide and a minimum of 15mm
high to allow air to pass under the unit. Alternatively cut a section 400
x 450mm in the base of the carcass as indicated.
Failure to allow adequate ventilation to the appliance may result in
overheating or damage to adjacent units and could invalidate the
warranty.
This appliance is type X installation.
The walls of the kitchen units must be able to withstand temperatures
of 75˚C above ambient (typically this is between 90˚C and 100˚C).
When correctly installed ensure that there is a gap of 4mm minimum
between the sides of the oven and adjacent furniture doors.
Lift the oven carefully into position on the shelf, taking care NOT to lift
it by the door handle. If you lower the oven door, you will see 4 screw
holes, 2 on each side of the oven. The oven should then be secured
to the housing by fitting screws into these holes. Remember the