CDA SC223SS Quick start guide

www.cda.eu
SC223SS
Single oven
Installation, use and maintenance

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Contents:
3 Important information
5 Safety instructions
6 First use of the oven
7 Oven controls, functions and use
10 Electronic programmer/timer
10 Setting the current time
10 Minute minder function
11 Semi-automatic cooking
12 Automatic cooking
14 Cleaning and maintenance
15 Removing the appliance door
16 Replacing the appliance door
17 Removing the inner door glass
19 Removing the shelf supports
20 Changing the oven light bulb
21 Installation
23 Mains electrical connection
25 Troubleshooting
26 Important notes on the oven timer/programmer
27 Energy Eciency Information
IMPORTANT: Please read the user instructions carefully before
using the appliance for the first time and before installing it.
Failure to install the oven, or to have it installed, as per the user
manual could invalidate the warranty. Any service calls relating to
misuse or incorrect installation could incur a service charge.

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Important
This appliance must only be used for the purpose for which it is
intended, i.e. domestic cooking. Any other use could be dangerous
and may lead to premature failure of the appliance.
The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note that
CDA reserve the right to invalidate the guarantee supplied with this
product following incorrect installation or misuse of the appliance.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
User information:
• Ovens become hot during and immediately after use.
•The oven door can become very hot during operation.
•After use, please ensure that the oven switches are in the ‘O’
position.
•Keep children away from the appliance when in use, and
immediately after use.
•Do not allow children to play with or on the appliance.
•Keep the oven door closed whilst grilling.
Appliance information:
Please enter the details from the appliance rating plate on to the
following page for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for
guarantee purposes.

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Appliance Model
Serial Number
EU Declarations of Conformity:
This oven has been designed, constructed and marketed in
compliance with safety requirements of EU Directive 2014/35/EU (Low
voltage) and requirements of EU Directive 2014/30/EU.
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
and Electromagnetic interference compatibility (EMC). Parts intended
to come into contact with food conform to 1935/2004/EC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EU.
At the end of its working life, the product must not be disposed
of as urban waste. It must be taken to a special local authority
dierentiated waste collection centre or to a dealer providing this
service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

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Important
• Read the user instructions carefully before using the oven
for the first time.
• Follow the instructions for first use of the oven.
•Clean the oven regularly.
•Remove spills as soon as they occur.
•Always use oven gloves when removing shelves and trays
from the ovens.
•Do not allow children near the oven when in use.
•Do not allow fat or oils to build up on the oven shelves, grill
pan or oven base.
•Do not place any cooking utensils or plates directly on the
oven base.
•Always grill with the oven door closed.
•Do not grill food containing fat without using the grill pan
grid.
•Do not cover the grill pan grid or the oven walls with
aluminium foil.
•Do not use the oven tray for roasting.
•Do not perform maintenance or cleaning of the oven
without first switching o the electricity supply. If the oven
has recently been used, allow to cool.
•Do not place hot enamel parts in water. Leave them to
cool first.
•Do not allow vinegar, coee, milk, saltwater, lemon or
tomato juice to remain in contact with enamel parts.
•Do not use abrasive cleaners or powders that will scratch
the surface of the enamel.
•Do not attempt to repair the internal workings of your oven.

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First use of the oven
First use
•The metal casing of this appliance has been coated with a
preservative to protect it during transport and storage. This should
be removed during installation by using a non-abrasive stainless
steel cleaner. Always follow the instructions given with the cleaner
being used.
•Before using the oven for the first time we recommend that you
clean the oven with soapy water, rinse carefully. Set the current
time on the programmer as per page 10. Heat on each of the
below programmes at maximum temperature for the specified time.
A slightly unpleasant smell may be produced, caused by grease
remaining on the oven elements from the production process.
15 minutes full grill 30 minutes fan oven
Please note:
•This oven has been fitted with a cooling fan to achieve maximum
eciency and to maintain low surface temperatures. The cooling
fan will switch on automatically when the oven switches on. It is
normal for the cooling fan to run for an hour or more after use,
depending on the duration, temperature and type of cooking
programme used.
IMPORTANT: The fanned grill must only be used to a maximum
temperature of 190°C

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Oven controls and use
IMPORTANT: You must set the current time on the oven
programmer, as per page 10, for the oven to operate properly.
Cooking function knob (E)
To set the function, turn the cooking function knob (E in Fig. 1) to the
required function. You will need to set a temperature on all functions
except the light and defrost functions. The neon indicator next to
the temperature knob will extinguish when the temperature has been
reached.
Each of the oven functions uses dierent elements within the oven to
oer you the best choice of cooking every time. These are explained
below and on the following two pages:
Fan oven
This function uses the circular heating element with a
temperature between 50°C and 250°C. The fan then
circulates the hot air which helps to achieve uniform
heat distribution.
Fig. 1 A E
BCD
F

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Eco fan oven
This function provides the most ecomonical method for
cooking food. It is similar in operation to the fan oven
function mentioned previously. However, cooking times
may be longer.
Defrost
This function uses the fan to circulate air, at ambient
temperature, within the oven which helps to accelerate
the defrosting process.
Half Grill
This function radiates the heat from the grill element.
This fully temperature variable grill can be set between
50°C and 250°C maximum.
Full Grill
This function radiates the heat from the grill element
and the top element.
This fully temperature variable grill is ideal for grilling a
full family meal. It can be set between 50°C and
250°C maximum.
When grilling, please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the
oven door closed.

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Fanned Grill
This function radiates the heat from the grill element and
the top element but also uses the fan to circulate the
hot air. The hot air is distributed over and under the food
that you are grilling.
This fully temperature variable grill is ideal for grilling
fish or other items whose appearance can be spoiled by
a normal grill function.
It can be set between 50°C and 190°C maximum.
When fan grilling, please note:
• Always grill with the oven door closed.
• The grill pan does not need to be as close to the
grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the
oven door closed.
Light
This turns on the light within the oven.
Temperature knob (A)
•To set the temperature, turn the temperature knob clockwise to the
required temperature.
•Once the oven has reached the required temperature, the
temperature indicator lamp on the control panel will switch o.
•The temperature indicator lamp will light up when the oven
elements are in operation.

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Electronic programmer/timer
This oven’s electronic timer is equipped with touch control sensors.
Each registered touch of a sensor field is confirmed by a single beep.
It is advisable to keep the sensor fields clean at all times.
Setting the current time
After connection to the mains supply, or reconnection after a power
outage, the display will show ‘0.00’ and the display will flash.
•Press the < and > sensors simultaneously until the symbol
shows on the display and the dot below flashes. You have
approximately 7 seconds to set the time using the < and > sensors.
Wait approximately 7 seconds and the time should be set.
•The time can be amended at any time by following these steps.
Please note: The time must be set for the oven to work.
Setting the minute minder function
The minute minder function can be set at any time, regardless of the
state of activity of the oven. The minute minder can be set anywhere
from 1 minute to 23 hours and 59 minutes.
•Press the menu sensor until the display shows the flashing ( )
symbol.
•Set the desired duration of the minute minder using the timer
left and right sensors. After an approximately 7 second wait, the
minute minder will be set and the ( ) symbol will be solidly lit. The
minute minder duration will be shown on the timer display.
•Press and hold any of the three sensors in order to deactivate

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the acoustic signal that sounds once the minute minder time
has elapsed. The timer will then show the current time.
Please note: The acoustic signal, if not switched o manually, will
deactivate automatically after approximately 7 minutes.
Cancelling the minute minder function
The minute minder function can be cancelled at any time.
•Press the menu sensor to select the minute minder settings. This is
indicated by the ( ) symbol .
•Press and hold the timer left and right sensors simultaneously.
Semi-automatic cooking
This function allows for a cooking time to be set. When the set time
elapses, the oven will switch the set function o and an acoustic signal
will sound to alert the user.
To switch on semi-automatic cooking
Set the desired oven function and temperature.
•Press the menu sensor until the display illuminates the symbol
and the timer display shows ‘dur’.
•Set the required cooking time using the timer left and right
sensors. The cooking time that can be set ranges from between
1 minute and 10 hours. After an approximately 7 second wait, the
time will be set.
•Once the set cooking time has elapsed the set function will be
switched o automatically. An acoustic signal will sound and the
symbol will flash. Press and hold any of the three sensors

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•in order to deactivate the acoustic signal that sounds once the
minute minder time has elapsed. The timer will then revert to
showing the current time.
•Switch both control knobs to the o position.
To cancel semi-automatic cooking
The semi-automatic function can be cancelled at any time. To do this,
simply press and hold the timer left and right sensors simultaneously.
Automatic cooking
This function allows for a duration and an end time to be set for
cooking. With this, the oven will start cooking automatically due to
the set duration determining how long before the end time that the
function will activate and begin cooking. For example, if you set the
cooking duration to 1 hour, and the end time to 15:30, then the oven
will activate the function at 14:30. When the set time elapses, the oven
will switch the set function o and an acoustic signal will sound.
To switch on automatic cooking
•Press the menu sensor until the display illuminates the symbol
and the timer display shows ‘dur’.
•Set the required cooking time using the timer left and right
sensors.
The cooking time that can be set ranges from between 1 minute
and 10 hours.
•Press the menu sensor until the display illuminates the symbol
and the display shows ‘End’.
•Set the end of cooking time using the timer left and right sensors.

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The end of cooking time can be set no more than 23 hours and 59
minutes ahead of the current time.
•Set the desired function and temperature using the relevant
control knobs. The automatic function will now be set. Once the
end of cooking time has been reached an acoustic signal will
sound and the and symbols will flash. To deactivate the
acoustic signal, press and hold any of the three timer sensors.
Alternatively, the signal will deactivate automatically after
approximately 7 minutes.
•Switch both control knobs to the o position.
To cancel automatic cooking
The automatic function can be cancelled at any time. To do this, simply
press the timer left and right sensors simultaneously.
Please note: It is not possible to adjust the time (of day) setting whilst
the semi-automatic and automatic cooking functions are operational.

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Cleaning and maintenance
Keeping your oven clean and well maintained helps to prolong the
fault-free lifespan of it. It is important that, before any cleaning or
maintenance is performed, you switch o the oven at the mains
supply. Do not start any cleaning or maintenance until the oven has
been allowed to cool completely.
We recommend always wearing PPE (Personal Protective
Equipment) when carrying out any cleaning or maintenance.
Cleaning the oven exterior
As the oven has a stainless steel or enamel surface, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch
the surface and could erase the control panel markings. Stainless
steel can be eectively cleaned by simply using a dilute solution of
water and mild detergent and drying to a shine with a clean cloth.
Proprietary stainless steel cleaners are available. We recommend
a microfibre cloth for stainless steel surfaces. If necessary, wipe
any area that has been cleaned using a damp soft cloth or tissue to
remove any residual cleaning fluid and then wipe dry with a clean, dry
cloth or tissue (such as kitchen towel).
Cleaning the oven interior
The oven should always be cleaned after use when it has been
allowed to cool down.
The cavity should be cleaned using a mild detergent solution and
warm water and then wiped dry with a suitable, clean cloth.

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Suitable proprietary chemical cleaners may be used after first
consulting with the manufacturers’ recommendations and testing a
sample on a small area of the oven cavity. Abrasive cleaning agents or
scouring pads/cloths should not be used on the cavity surface.
IMPORTANT:
•Steam cleaners must not be used when cleaning this
appliance.
•Once care and maintenance is complete, ensure that all parts
are correctly replaced before using the oven.
Removing the appliance door
In order to allow for easier access into the oven cavity for cleaning, it
is possible to remove the door. Before removing the door, ensure that
you have an area prepared in which you can place the removed door.
This area should ideally be protected by something like a folded, dirt-
free, towel to help prevent damage to surfaces and the door.
•Open the door fully
•Lift and tilt the safety catch part of
the hinge (fig. 2) so that it is fully
extended and points towards the
door.
•Close the door most of the way, lift
it slightly and then pull it, safely but
firmly, towards you. Fig. 2

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Replacing the appliance door
•Hold the door to the appliance in
the closed position and manoeuvre
the hinges so that the part of the
hinge, highlighted by the star in fig.
3, inserts into the hinge slot in the
cavity frame.
•Next, ensure the notch on the
underside of the hinge sits on the
lip of the hinge slot. Open the door
fully. Each hinge should be seated
in the same way as the hinge in
fig. 4. If it is not, follow the steps for
removing the door and try replacing
it again.
•Finally, lift the safety catch part
of the hinges back into place so
that they are lying flat against the
hinges.
Please note: If the hinge safety catches are not in the correct
place then the door and/or appliance may receive damage when
attempting to close the door.
Fig. 3
Fig. 4

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Removing the inner door glass
With the door removed, the inner
glass can also be taken out for
cleaning purposes.
•Use a flathead screwdriver or to
unhook the door slat, as shown in
fig. 5
•Remove the door slat, as per fig.
6, and place it somewhere safe
where it will neither receive nor
cause damage.
•Remove the inner glass from
the blocks it is seated within
(near to the hinges) and place
this somewhere safe also. Pay
attention to the way that the glass
is facing as it will need to be
replaced in the same direction.
The smooth surface of the
glass should be facing upwards
(inwards if the door was back in
place) with the patterned side
facing the oven door handle.
•Clean the door glass with warm,
soapy water and wipe dry with a
clean microfibre cloth.
•The middle pane of glass can also be removed but it is important
that this pane is reinserted facing the same way that it was when
removed.
Fig. 5
Fig. 6

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•There are a number of rubber guides attached to the inner pane
and these must be returned to their original positions when
reassembling the door. Fig. 7 shows these guides and their
position on and around the inner glass.
•Simply reverse these steps in order to reassemble the door. Take
care when reattaching the upper door slat. Place the left side on
first until you hear a ‘click’ as it connects and then attach the right
side. This will help to avoid damaging the door and/or glass.
Important: Do not disassemble the door without it having been
removed from the oven. Weight dierences could cause the door
to snap shut, causing damage to the oven and/or the user.
1
2
3
1
2
3
1
2
3
Upper glass
guides (both
sides)
Lower glass
guides (both
sides)
Fig. 7

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Fig. 8
Removing the shelf supports
Important:
Always remember to allow the oven to cool suciently, if it has
been in use, before carrying out any maintenance.
To remove the shelf supports
•Take a firm hold of the shelf
support in the middle. Place
your thumb against the oven
wall and lever the support
out of the support holes
(Fig. 8)
•Tilt the shelf support
outwards (Fig. 9) and you
should then be able to
remove the shelf support
arms that secure it into the
cavity walls at the back.
To replace the shelf supports
• Simply carry out the above
steps, but in reverse order.
Please note:
Take care not to damage the enamel walls of the oven, particularly
around the shelf support arm holes.
Fig. 9

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Changing the oven light bulb
Important:
Before any maintenance is started involving electrical parts, the
appliance must be disconnected from the power supply.
If the oven has been in use, let the oven cavity and the heating
elements cool down before attempting any maintenance.
Never use screwdrivers or other utensils to remove the light cover.
This could damage the enamel of the oven or the lamp holder.
Remove only by hand.
Never replace the bulb with bare hands as contamination from
your fingers can cause premature failure. Always use a clean
cloth or gloves. Old bulbs may also be hot!
Changing the bulb (fig. 10)
•Unscrew the protective cover.
•Carefully extract and replace the bulb
with the new one suitable for high
temperatures (300ºC) having the
following specifications: 230-240V,
50Hz, 25W G9 fitting.
• Refit the protective cover.
Please note:
The bulb replacement is not covered by
your guarantee. Fig. 10