cecotec BREAD&CO 1000 DELICIOUS User manual

BREAD&CO 1000 DELICIOUS
1 kg bread maker
Instruction manual

INDEX
1. Parts and components
2. Before use
3. Operation
4. Cleaning and maintenance
5. Troubleshooting
6. Technical specications
7. Disposal of old electrical appliances
8. Technical support and warranty

BREAD&CO 1000 DELICIOUSBREAD&CO 1000 DELICIOUS
SAFETY INSTRUCTIONS
Read these instructions thoroughly before using the appliance.
Keep this instruction manual for future reference or new users.
All safety instructions should be closely followed when using
the appliance.

BREAD&CO 1000 DELICIOUS BREAD&CO 1000 DELICIOUS
Make sure that the mains voltage matches the voltage stated
on the rating label of the appliance and that the outlet is
grounded.
Do not immerse the cord, plug, or any non-removable part
of the product in water or any other liquid. Do not expose the
electrical connections to water. Make sure your hands are dry
before handling the plug or switching on the appliance.
Do not unplug the device when it is being used.
If the product falls accidentally in water, unplug it immediately.
Do not reach into the water!
Check the power cord regularly for visible damage. No user-
serviceable parts inside. If the cord is damaged, it must be
replaced by the ofcial Technical Support Service of Cecotec, in
order to avoid any type of danger.
Do not use the appliance if its cord, plug, or housing is damaged,
nor after it malfunctions or has been dropped or damaged in
any way.
Use the appliance in rooms within a temperature range of 15 ºC
to 34 ºC.
Do not twist, bend, strain, or damage the power cord in any
way. Protect it from sharp edges and heat sources. Do not let
it touch hot surfaces. Do not let the power cord hang over the
edge of table or countertop.
Pull from the plug, not the cord, to disconnect it from the outlet.
This appliance is intended for home use only. Any other use will
void the warranty. It is not suitable for commercial or industrial
use. Do not use it outdoors.
Place the appliance on a dry, stable, at, heat-resistant surface.
Do not use the appliance under the following circumstances:
On or near a gas or electric hob, in heated ovens, or near open
ames.
On soft surfaces (such as carpets) or where it may tip over

BREAD&CO 1000 DELICIOUSBREAD&CO 1000 DELICIOUS
during use.
Outdoors or in areas with high humidity levels.
The temperature of accessible surfaces may be high while in
use and could cause burns. Do not touch hot surfaces while in
use or immediately after. Use handles or gloves.
Do not leave the appliance unattended while in use.
Do not touch any moving or spinning parts of the machine
when baking.
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Do not use any accessory that has not been recommended by
Cecotec, as they might cause injuries or damage.
Unplug it from the mains supply when you nish using it or
when you leave the room.
Do not try to repair the product by yourself. Contact the ofcial
Technical Support Service of Cecotec.
Cleaning and maintenance must be carried out according to
this instruction manual to make sure the appliance functions
properly. Turn off and unplug the appliance before moving and
cleaning it.
Do not put your hand inside the device after operating it. Wait
until it cools down.
The cleaning and maintenance of the appliance should not be
carried out by children without supervision.
Do not wash the appliance in dishwashers.
Store the appliance and its instruction manual in a safe and dry
place when not in use.
Extreme caution must be used when moving an appliance
containing hot substances.
No liability is accepted for any eventual damage or personal
injuries derived from misuse or non-compliance with this

BREAD&CO 1000 DELICIOUS BREAD&CO 1000 DELICIOUS
instruction manual.
The appliance is not intended to be used by children under the
age of 8. It can be used by children over the age of 8, as long as
they are given continuous supervision.
This appliance is not intended to be used by persons with
reduced physical, sensory, or mental capabilities, or lack
of experience or knowledge, unless they have been given
supervision or instruction concerning the use of the appliance
in a safe way by a person responsible for their safety, and
understand the hazards involved.
Supervise young children to make sure that they do not play
with the appliance. Close supervision is necessary when the
appliance is being used by or near children.
Keep the appliance and its cord out of reach of children under
the age of 8.

BREAD&CO 1000 DELICIOUS
1. PARTS AND COMPONENTS
Fig. 1.
1. Top lid
2. View window
3. Exhaust vent
4. Kneading blade
5. Bread container
6. Control panel
7. Main body
8. Measuring cup
9. Measuring spoon
10. Hook
11. Kneading blade
Control panel
Fig. 2.
1. Basic (Flour)
2. Quick (Flour)
3. Sweet
4. French
5. Whole-wheat (Wholemeal)
6. Rice bread
7. Gluten-free
8. Dessert
9. Mix
10. Dough
11. Knead
12. Cake
13. Jam
14. Yoghurt
15. Bake
16. Sticky rice
17. Rice wine
18. Defrost
19. Stir-fry
20. Menu
21. Weight/size
22. Timer +/-
23. Crust colour (Baking level)

BREAD&CO 1000 DELICIOUS
24. Start/Pause/Stop
Display
1. Preset
2. Stir
3. Rest
4. Ferment
5. Heat
6. Bake
7. Keep warm
8. Complete
9. Light
10. Medium
11. Dark
12. Fruit
2. BEFORE USE
Take the product out of the box.
Remove all packaging materials, rating labels and transport protectors before plugging the
device. Keep the original box.
Make sure all parts and components are included and in good conditions. If any visible signs of
damage are observed, contact Cecotec’s Technical Support Service immediately.
Clean the device according to the “Cleaning and maintenance” section.
Wash and dry the bread container and the kneading blade before the rst use.
Set the bread maker mode and bake empty for 10 minutes. Then, allow it to cool down and
clean the inside again.
Dry all parts thoroughly and assemble them again. The appliance is ready for use.
Note: The appliance may emit a little smoke and/or odour when turned for the rst time. This is
normal and will disappear after the rst or second use. Make sure the appliance has sufcient
ventilation.
3. OPERATION
Note: Do not use metal utensils, they may damage the non-stick surface.
Plug the device into a power supply.
The device will beep and “3.00” will be displayed. The colon between the digits will remain

BREAD&CO 1000 DELICIOUS
steady. “1” is the default program, and the default settings are 750 g and Medium.
Fig. 3.
Start/Stop
Press the Start/Stop button once to start a program. The light indicator will turn on, the colon
in the time display will ash and the program will start running.
After a program has begun, all the buttons except for the Start/Stop one will be inactive.
Press the Start/Stop button for 1 second to pause. If there is no operation within 3 minutes, the
program will continue to run until it is completed.
Press the Start/Stop button for 3 seconds to cancel a program, the device will beep once.
To remove bread, press the Start/Stop button to end the baking cycle.
Preset menu
Press the Menu button to select the desired mode. Press the button repeatedly until the
desired mode is displayed.
Crust colour (Baking level)
Press the Crust colour button to select the desired setting: Light, Medium or Dark. This setting
can be adjusted under program 1-8,12,15.
Fig. 4.
Weight
Press the Weight button to set the weight of the ingredients to be cooked or processed: 500 g,
750 g, 1000 g. This setting can be adjusted under program 1-7.
Timer
Fig. 5.
Use the timer function to set the start of the bread making process at the desired time. Use
the arrow buttons to increase or decrease time shown on the display. It can be set up to a
maximum of 15 hours, including the delay time and the bread making program.
Notes:
The delay time must be set after selecting the program menu, weight and crust colour.
Do not use the timer function with recipes that include dairy or other ingredients, such as eggs,
milk, cream or cheese.
Use the arrow buttons to select how long it will be before bread is ready. The set time must
include the baking time of the program.
Once the program is complete, the bread maker will automatically switch to Keep warm
function for 1 hour.
Keep warm

BREAD&CO 1000 DELICIOUS
After a baking program is completed, the device will beep 10 times and will automatically
switch to the Keep warm mode. “0:00” will be displayed. After 60 minutes, a black dot will be
displayed.
To cancel the Keep warm mode, hold down the Start/Stop button for 3 seconds.
Note: Remove bread immediately after the baking program is completed in order to prevent
crust from becoming darker.
Menu programs
Basic bread
For white and mixed breads that consist of basic bread our.
Quick bread
Kneading, rising and baking time is shorter than that of basic breads, but longer than ultra-fast
bread. The bread interior texture is denser.
Quick breads are made with baking powder and baking soda, which are activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of
the bread container; dry ingredients on top. During the initial mixing of quick bread batters,
dry ingredients may collect in the corners of the container, it may be necessary to help the
machine mix to avoid our clumps. To do so, use a rubber spatula.
Sweet bread
For breads with additives such as fruit juice, grated coconut, raisins, dry fruits, chocolate or
added sugar. Due to a longer phase of rising, the bread will be light and airy.
French bread
For light breads made from ne our. Normally the bread is uffy and has a crispy crust. This
is not suitable for baking recipes requiring butter, margarine or milk.
Whole-wheat bread
For baking bread containing signicant amounts of whole-wheat. This setting has a longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use the
delay function as this can produce poor results. Whole-wheat usually produces a crispy thick
crust.
Rice bread
Mix cooked rice into the our with 1:1 to make the bread. In a 1:1 ratio, mix the rice and the rice
our.
Gluten-free bread

BREAD&CO 1000 DELICIOUS
For bread made of gluten-free ours and baking mixtures. Gluten-free ours require longer for
the uptake of liquids and have different rising properties.
Dessert
For kneading and baking those foods with more fat and protein.
Mix
For mixing and stirring our and liquids thoroughly.
Dough
For preparing yeast dough for buns, pizza crust, etc. to be baked in a conventional oven. There
is no baking in this program.
Knead
For kneading doughs for pizzas and similar. This program consists only of kneading, no rising
or baking.
Cake
For mixing, rising and baking with the aid of soda or baking powder.
Jam
Use this setting for making jams from fresh fruits. Do not increase the quantity or allow the
recipe to boil over the bread container into the baking chamber. Should this happen, stop
the machine immediately and remove the bread container carefully. Allow to cool and clean
thoroughly.
Yoghurt
For rising and making yoghurt.
Bake
For additional baking of bread when required because it is too light or not cooked enough. In
this program there is no kneading or resting.
Sticky rice
For baking the mix of polished glutinous rice and rice.
Rice wine
Rising and baking polished glutinous rice.
Defrost
For thawing frozen ingredients before baking or processing them.

BREAD&CO 1000 DELICIOUS
Stir-fry
For baking dry fruits such as peanuts or soybeans.
Power interruption
In the event of a power outage, the process of making bread will continue automatically within
10 minutes. If the power outage is longer than 15 minutes, the device will not resume the
program and the display will return to the default settings.
If the dough has started rising, discard the ingredients in the bread container and start over. If
the dough has not entered the rising process when power is cut, press the Start/Stop button
to continue the program from the beginning.
Errors/warnings
“HHH” – Temperature inside the bread container is too high. Press the Start/Stop button to
stop the program and unplug the power cord. Open the lid and allow the device to cool down
for 10-20 minutes before using it again.
“EEO” – Temperature sensor is disconnected. Press the Start/Stop button to stop the program
and unplug the power cord. Contact the Technical Support Service of Cecotec.
Using the bread maker
Using the bread container handle, turn the brad container anticlockwise and pull it out of the
appliance.
Fix the kneading blade onto the drive shaft inside the bread container.
Fig. 6.
Measure and add ingredients to the bread container in the order listed in the recipe. First add
liquids, then the solid ones.
Note: Make a small indentation on the top of our with nger, add yeast into the indentation.
Make sure that yeast does not come into contact with salt or liquids.
Tip: Measure all the ingredients before starting. Follow the order of the ingredients:
Fig. 7.
First: Liquid ingredients (at room temperature).
Second: Dry ingredients (sugar, salt, shortening, our).
Third: Yeast (always separate from wet ingredients).
Place the bread container into the bread maker and make sure it is rmly locked in place by
turning it clockwise. Close the lid.
Warning: The bread container must be locked into place in order for the device to operate
properly.

BREAD&CO 1000 DELICIOUS
Plug the appliance into a power supply. The device will beep, and the display will show default
Program 1.
Press the Menu button until the desired program is displayed.
Press the Weight button to select the appropriate weight (500 g, 750 g or 1000 g). The weight
cannot be adjusted in programs 8-19.
Press the Crust colour button to select the desired setting: Light, Medium or Dark. The crust
colour cannot be selected in programs 9-11,13-14,16-19.
If required, set the timer following the above instructions on the Timer section. This function is
not available in program 13. If the timer is not going to be set, move on directly to the next step:
Press the Start/Stop button once to start the program. The device will beep and “3.00” will
be displayed. The colon between the digits will remain steady. The light indicator will turn on.
The kneading blade will start mixing ingredients.
If the program requires additional ingredients to be added, it will beep 10 times. Open the lid
and pour the ingredients (fruits, nuts, chocolate…). The time of adding ingredients will depend
on the program or recipe.
Once the program is completed, the device will beep 10 times and will switch to the Keep warm
mode.
Unplug the power cord and open the lid using oven mitts.
Removing bread
Fig. 8.
Allow the bread container to cool down before removing bread. Use oven mitts to turn the
bread container anticlockwise and to pull it out of the appliance from the handle.
Using oven mitts, turn the bread container upside down (with the bread container handle folded
down) onto a wire cooling rack or clean cooking surface and gently shake until bread falls out.
Use a non-stick spatula to gently loosen the sides of the bread from the bread container.
Let the bread cool for about 20 minutes before slicing.
Note: It is recommended to slice bread with and electric cutter or dentate cutter.
If the kneading blade remains inside the bread, gently pry it out with a spatula or a small
utensil. Do not remove it by hand.
Store remaining bread in a sealed plastic bag for up to three days at room temperature. To
store for a long time, place the sealed plastic bag in refrigerator for up to 10 days.
Tips
It is strongly suggested to use a measuring cup or measuring spoon to obtain accurate
amounts.
Water, fresh milk or other liquids should be measured with measuring cups with clear
markings and a spout. Set the cup on the counter and lower yourself to check the liquid level.
When measuring cooking oil or other ingredients, clean the measuring cup thoroughly before
measuring other ingredients.

BREAD&CO 1000 DELICIOUS
Measure dry ingredients by gently spooning our, etc., into the measuring cup and then, once
lled, leveling off with a knife. Never use the measuring cup to scoop your dry ingredients
directly from a container as this could add up to one tablespoon of extra ingredients.
Before measuring, stir the our to aerate it.
When measuring small amounts of dry ingredients such as salt or sugar, use a measuring
spoon, making sure it is leveled off.
Important: Alway leave the lid open after use. This way, built-up humidity will be evaporated,
avoiding possible malfunctions and damage.

BREAD&CO 1000 DELICIOUS
Recipes
Menus Ingredient Volume Volume Volume Comments
1
Basic
Bread
Bread weight 1000 g 750 g 500 g
Sequence Time 3:05 3:00 2:55
[1] Water 320 ml 260 ml 180 ml
[2] Salt 2 spoons 1.5 spoons 1 spoon Put on the corner
[3] Sugar 3 scoops 2.5 scoops 2 scoops Put on the corner
[4] Oil 4 scoops 3 scoops 2.5 scoops
[5] High gluten our 3.5 cups/
500 g
2.75 cups/
400 g
2.25 cups/
300 g
[6] Instant yeast 1.5
spoons 1.25 spoons 1.0 spoon
Put on dry our, no
contact with any liquid
2
Quick
Bread
Bread weight 1000 g 750 g 500 g
Time 2:05 2:00 1:55
[1] Water 320 ml 260 ml 180 ml Water temperature
40-50 ºC
[2] Salt 2 spoons 1.5 spoons 1spoon Put on the corner
[3] Sugar 3 scoops 2.5 scoops 2 scoops Put on the corner
[4] Oil 4 scoops 3 scoops 2.5 scoops
[5] High gluten our 3.5 cups/
500 g
2.75 cups/
400 g
2.25 cups/
300 g
[6] Instant yeast 3.5 spoons 3 spoons 2.5 spoons Put on dry our, no
contact with any liquid

BREAD&CO 1000 DELICIOUS
3
Sweet
bread
Bread weight 1000 g 750 g 500 g
Time 3:50 3:45 3:40
[1] Water 300 ml 240 ml 160 ml
[2] Salt 1 spoon 0.5 spoon 0.5 spoon Put on the corner
[3] Sugar 0.4 cup 0.3 cup 0.2 cup Put on the corner
[4] Oil 2 scoops 1.5 scoops 1 scoop
[5] High gluten our 4 scoops 3 scoops 2.5 scoops
[6] Whole-wheat
bread
3.5 cups/
500 g
2.75 cups/
400 g
2.25 cups/
300 g
[7] Instant yeast 1.5 spoons 1.25 spoons 1spoon
Put on the corner
4
French
Bread
Bread weight 1000 g 750 g 500 g
Time 4:05 4:00 3:55
[1] Water 320 ml 260 ml 180 ml
[2] Salt 3 spoons 2.5 spoons 2 spoons Put on the corner
[3] Sugar 2 scoops 1.5 scoops 1.25 scoops Put on the corner
[4] Oil 2 scoops 1.5 scoops 1.25 scoops
[5] High gluten our 3.5 cups/
500 g
2.75 cups/
400 g
2.25 cups/
300 g
[6] Instant yeast 1.5 spoons 1.25 spoons 1 spoon Put on dry our, no
contact with any liquid

BREAD&CO 1000 DELICIOUS
5
Whole-
wheat
bread
Bread weight 1000 g 750 g 500 g
Time 4:05 4:00 3:55
[1] Water 320 ml 260 ml 180 ml
[2] Salt 1.5 spoons 1spoon 0.5 spoon Put on the corner
[3] Sugar 3.5 scoops 3 scoops 2.5 scoops Put on the corner
[4] oil 3 scoops 2.5 scoops 2 scoops
[5] High gluten our 1.75 cups/
250 g
1.5 cups/
210 g
1.25 cups/
160 g
[6] Whole-wheat
our
1.75 cups/
250 g
1.5 cups/
210 g
1 cups/
140 g
[7] Instant yeast 2.0 spoons 1.5 spoons 1.25 spoons Put on dry our, no
contact with any liquid
6
Rice
bread
Bread weight 1000 g 750 g 500 g
Time 2:50 2:45 2:40
[1] Water 200 ml 160 ml 100 ml
[2] Salt 2 spoons 1.5 spoons 1 spoon Put on the corner
[3] Sugar 3 scoops 2.5 scoops 2 scoops Put on the corner
[4] Oil 4 spoons 3 spoons 2.5 spoons
[5] Cooked rice 2 cups 1.5 cups 1 cup Use cool downed cooked
rice
[6] High gluten our 2 cups/
280 g
1.5 cups/
210 g
1 cup/
140 g
[7] Instant yeast 2 spoons 1.5 spoons 1.25 spoons Put on dry our, no
contact with any liquid

BREAD&CO 1000 DELICIOUS
7
Gluten
free
bread
Bread weight 1000 g 750 g 500 g
Time 3:05 3:00 2:55
[1] Water 270 ml 210 ml 150 ml
[2] Salt 1.5 spoons 1 spoon 0.5 spoon Put on the corner
[3] Sugar 3.5 scoop 3 scoop 2.5 scoop Put on the corner
[4] Oil 3 scoops 2.5 scoops 2 scoops
[5] Gluten free our 2 cups/
280 g
1.5 cups/
210 g
1 cup/
140 g
[6] Corn powder 2 cups/
280 g
1.5 cups/
210 g
1 cup/
140 g Can replace for oat our
[7] Instant yeast 1.5 spoons 1.25 spoons 1 spoon Put on dry our, no
contact with any liquid
8
Dessert
Time 1:40 / /
[1] Egg 2 pcs
[2] Milk 1cups
[3] Cooked rice 1.5 cups
[4] Sugar 0.5 cups
[5] Raisin 0.5 cups
9
Mix
Time 0:15
[1] Water 330 ml
[2] Salt 1spoon Put on the corner
[3] Oil 3 scoops
[4] High gluten our 4 cups/560
g

BREAD&CO 1000 DELICIOUS
10
Dough
Time 1:30
1000 g
[1] Water 330 ml
[2] Salt 1 spoon Put on the corner
[3] Oil 3 scoops
[4] High gluten our 4 cups/
560 g
[5] Instant yeast 1.5 spoons Put on dry our, no
contact with any liquid
11
Knead
Time 0:08
[1] Water Appropriate
a mount
[2] Salt 1 spoon
[3] Oil 3 scoop
[4] High gluten our Appropriate
amount
12
Cake
Time 2:20
Dissolve sugar in egg and
water, mix well by electric
eggbeater, then put the
other ingredients together
into bread container, then
start this menu.
[1] Water 30 ml
[2] Egg 3 pcs
[3] Sugar 0.5 cups
[4] Oil 2 scoop
[5] Self-rising our 2 cups/280
g
[6] Instant yeast 1spoon
13
Jam
Time 1:20
[1] Pulp 3 cups Stir until mushy, can add
some water or not.
[2] Starch 0.5 cups
[3] Sugar 1 cup To taste

BREAD&CO 1000 DELICIOUS
14
Yogurt
Time 8:00
[1] Milk 1000 ml
[2] Lactic acid
bacteria 100 ml
15 Bake [1] Adjust baking temperature by pressing crust button: 160 °C (light); 180 °C (medium); 200 °C
(dark), default 180 °C.
16
Sticky
rice
Time 1:20 With bake
and stir
functions,
soak
glutinous
rice 30
mins
before
use.
[1] Water 275 ml
[2] Glutinous rice 250 g
17
Rice
wine
Time 36:00
[1] Glutinous rice 500 g
Soak in
water
30 mins
before
use
[2] Water Appropriate
amount
[3] Distiller's yeast 1 spoon (3 g)
18
Defrost
Time 0:30
[1]
[2] Default 30 mins adjustable from 0:10 to 2:00. 10-minute intervals.
[3]
19
Stir-fry
Time 0:30
[1] Peanuts 300 g
[2] Default 0:30 adjustable from 0:10 to 2:00 +/-1 min for each short-pressing +/- 10 mins for
each long-pressing.