Chef's Choice 835 Quick guide

GB F
International
PizzellePro®Express Bake™
Instructions & Recipes for Model 835/835-SE
Instructions et recettes pour le modèle 835/835-SE
© 2014 EdgeCraft Corp.

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions before using the PizzellePro®.
2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch stainless
cover when hot.
3. To protect against fire, electric shock and injury to persons, do not immerse cord,
plug or pizzelle maker in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Before use, unwind the power cord completely and keep the cord away from hot parts
of the appliance.
6. Do not let power cord hang over edge of table or counter or touch hot surfaces.
7. Do not place on or near hot gas or electric burner, or in a heated oven.
8. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
9. Only operate the pizzelle maker on a dry, flat, non-slip surface.
10. Do not use the PizzellePro®outdoors.
11. Do not operate the PizzellePro®with a damaged cord or plug. If it malfunctions or has
been damaged in any manner, return the PizzellePro®to the EdgeCraft Corporation
Service Department for examination, repair or adjustment.
12. The use of accessory attachments not recommended by the EdgeCraft Corporation
may result in fire, electric shock or injury to persons.
13. Always unplug the pizzelle maker from electrical outlet when not in use and before
cleaning, to avoid accidental electrical shock. Allow to cool before cleaning.
14. As long as the appliance is hot, even if unplugged, there is the danger of someone
getting burned. Do not touch and do not put it into storage while hot.
15. Do not use the PizzellePro®for other than intended use.
16. For use only on 120V 60HZ power. Use a socket with a good ground connection.
Do not use a three to two way adapter on the three prong power cord provided.
17. For household use only.
18. SAVE THESE INSTRUCTIONS.

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YOU MADE
A GOOD
CHOICE
The PizzellePro®Express Bake™Model 835 comes to you
from Chef’sChoice®, known for the unique electronic
WafflePro®Series of waffle makers and as the manu-
facturer of the world’s finest professional household gourmet
products. You will find the PizzellePro®rapidly and consistently
produces three party-sized pizzelles, just right for any occasion.
You will appreciate how quickly you can make pizzelles – a set
of 3 in less than 60 seconds! The unique heating system and
added power of the PizzellePro®eliminate the need to wait for
the waffle plates to heat between baking cycles, a commonly
encountered need with conventional pizzelle makers. For added
convenience the PizzellePro®has built-in “Baking” and “Ready”
indicator lights that can be used to assist with the timing for
each batch of pizzelles.
Remember when pizzelles were only for the holidays? Now you
can enjoy pizzelles anytime, thanks to the ease and speed of
the PizzellePro®. Try rolling freshly baked pizzelles into cones
or cylinders and fill with a variety of tasty fruit or other sweet,
creamy fillings. Enjoy!

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GETTING TO KNOW THE PizzellePro®
Take a minute to identify the key features and controls of the PizzellePro®(Figure 1).
To open the lid, release the locking latch (Figure 3) and lift the insulated front plastic handle.
Electronic controls are on the control panel, Figure 2.
Note the red “Baking” light on the control panel, which lights whenever the pizzelle plates are
being heated. The green “Ready” light turns on when the pizzelle plates are fully heated and
ready for baking. As described later, the green and red lights can be used to assist with the
timing and control of the baking cycle.
Figure 2. Control Panel.
Red “Baking” Light
Green “Ready” Light
Color Control
Figure 1. PizzellePro®Express Bake™.
Handle for Lid
Control Panel
(See Figure 2)
Locking Latch
Color Control

Note the numbers on the color control dial. The pizzelle will be darker or lighter in color
depending on the exact setting of this dial. The color control dial is relatively sensitive and
fractional numerical changes can make a noticeable difference in color and baking time. The
common operating range for the color control dial is 3 to 3 ½. To darken the pizzelle, move
toward a higher number.
The PizzellePro®is equipped with a locking latch designed to minimize lifting of the lid during
the baking cycle. This will help maintain uniform thickness of each of the three pizzelles. This
latch can be conveniently unlocked by lifting the finger release (Figure 3), which is an integral
part of the latch.
Provision has been made for cord storage as described in Cleaning and Storage section.The cord
can be wrapped under the PizzellePro®with the plug secured in a slot molded into the base.
The PizzellePro®can be stored upright to save shelf space. Simply close the lid and stand it
upright resting on the flat hinged end.
PREPARING THE PizzellePro®FOR BAKING
Insert the PizzellePro®power cord into a grounded 120 volt, 60 cycle outlet and close the
cover.The red “Baking” light will turn on immediately, indicating the pizzelle plates are heating. In
order to avoid injury as the PizzellePro®heats, do not touch the hot metal lid or the pizzelle
plates. Handle the PizzellePro®only by the handle of the lid and by other plastic parts. Set the
color control dial at 3. As you close the lid, the latching mechanism under the lid handle should
snap securely under the base of the PizzellePro®, locking down the lid. If the latch did not
automatically snap under the base, use your finger to depress the release arm (Figure 3) to
complete the latching action.
In about 3-4 minutes the red“Baking”light will turn off and simultaneously the green“Ready” light
will turn on, indicating the pizzelle plates are hot and ready for baking. On the first heating cycle
you may detect a slight odor, typical of new heating elements with non-stick surface coatings.
When the green “Ready” light turns on, pull up on the release arm to release the latching
mechanism and open the lid of the PizzellePro®. Do not attempt to force the lid open without
unlatching – or you will damage the latch. Brush or spray a light coating of vegetable oil, corn
oil, non-stick cooking spray, melted margarine or butter over the entire surface of both the
upper and lower heated plates. Because both of the baking surfaces are factory finished with a
non-stick coating, it is necessary to oil the surfaces only the first time you use the PizzellePro®.
It should not be necessary to oil again on subsequent use so long as the plates are at sufficient
temperature before use and enough time is allowed for
the pizzelles to fully bake before opening the lid.
If you are looking for a good pizzelle recipe, see section
“Some Favorite Pizzelle Recipes” (page 7).
It takes only about one measuring teaspoon of batter
to make a single pizzelle. Most table teaspoons in use
are actually 1 ½ standard teaspoon measuring spoons
and are too large for dispensing pizzelle batters, which
typically are thick and tend to heap up on the dispensing
spoon.Somedemi-tassespoonsarewellsizedandshaped
Figure 3. Locking Latch.
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