1. Remove all packaging materials, and check to ensure that all parts and accessories
are accounted for. Read and remove any stickers (except for rating label on bottom,
which should remain on unit).
2. Wipe down the interior and exterior with a damp cloth.
3. Wash the basket and basket rack with warm, soapy water. Dry thoroughly.
1. Unplug the unit and allow to cool completely.
2. Wash the basket and rack with warm, soapy water, rinse, and dry well with a towel for best
results. Basket and rack are also top-rack dishwasher-safe.
3. Wipe down the outside and the inside of the unit with a damp cloth as needed.
Do not put the unit in the dishwasher or submerge in water or any other liquids.
4. Donotuseabrasivecleansers.Doingsocoulddamagethenishes.
For how to air fry more of your favorite foods, please see the Air Frying Chart starting on page
10 of your User Guide.
These presets represent an average time and temperature. To set the air fryer manually with more
precise cooking times, see the Air Frying Chart starting on p. 10 of your User Guide.
BEFORE FIRST USE
PRESET FUNCTION CHART
HOW TO COOK IN THE AIR FRYER AIR FRYING CHART
CLEANING AND MAINTENANCE
STEP 3
STEP 5
STEP 4
STEP 1
STEP 2
Lower the rack into the basket with one
set of arrows pointing to the handle.
Press down on the rack to ensure it is
secure and level. Put food on
rack, then slide basket
into the air fryer.
CAUTION:
Neverllthe
basket with oil.
During cooking, the
SHAKE light will come on. Shake
foods if desired.
When the timer is done, remove
basket and serve.
Set time and temperature as
desired, then press START.
Settheairfryeronahard,at
surface with clearance around the
top and back, and plug it in.
Lower the rack into the basket.
Press down on the rack to ensure
it is secure and level.
FUNCTION Default Time Default Temp Shake Reminder Light
(NOTE: If time is set for more than 30 minutes, "Shake" light will come
on every 15 minutes.)
Default 15 min. 400°F Comes on halfway through default time.
Meat 18 min. 375°F Comes on halfway through cook time.
Chicken 22 min. 375°F Comes on halfway through cook time.
Fish 10 min. 350°F Comes on halfway through cook time.
Fries 20 min. 400°F Comes on every 5 minutes. For most even
cooking, shake every 5 minutes.
Food Item Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Bacon 3 slices, cut in half No 10 400 No, but check bacon
isn’t touching
Shrimp 12 oz, peeled Yes 5-6 400 Shake once
Chicken nuggets 16 pieces No 10 400 Gentlyiponce
Fish sticks 13 pieces No 8-9 400 Gentlyiponce
French fries (thin) 14 oz Yes 17-19 400 Shake every
5 minutes
Pork chops (bone-in) 2 8-oz chops No 15-18 400 Flip once
Broccoli 8 oz (2/3of a head) Yes 7-9 375 Shake once
