Chefman RJ46-V2-BLACK User manual

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RJ46-V2-BLACK
CUSTOMER SERVICE: 888.315.6553 | [e-mail]
®
Meat grinder
RJ46-V2-BLACK
Choice Cut Electric

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
Congratulations on your purchase!
Every Chefman product is manufactured to the highest standards of performance and
safety. We are confident that you will be so satisfied with your purchase that Chefman
will be your go-to company for appliances in the future.
Customer satisfaction is a key element of our company’s philosophy. The Chefman brand
exists to fill a void on retail shelves and in consumer kitchens for a truly value-focused
kitchen appliance. By questioning and adding value and innovation at every touchpoint
in the manufacturer to end user journey, Chefman provides home chefs with the tools
they need to achieve picture-perfect results with maximum efficiency. In addition to
manufacturing appliances that are dependable, affordable and built with intuitive features
to enhance your kitchen experience, we pride ourselves on providing top-of-the-line post
purchase support, which includes complimentary access to ClubChefman.com for product
tutorials, delicious recipes, how-to videos and access to our team of dedicated chefs.
Should a problem arise, each product is backed by a comprehensive manufacturer’s
1-year warranty, as well as, outstanding after-sales service support through our dedicated
customer service team. In the unlikely event that your product does not operate as
described in the manual, please feel free to call or email our helpline for assistance. We
understand that sometimes products can malfunction, so if you feel that your appliance is
not operating as it should, warranty claims can be made within one year
from the date of purchase when accompanied by a dated receipt.
This guarantee is in addition to your statutory rights; your statutory rights are not
affected. This limited warranty does not apply in cases of damage caused by accident,
improper use, abuse or force majeure.
This warranty gives you specific legal rights. Rights may vary depending on your state or
province of residence. Some locations do not allow limitations on implied warranties or
special incidental, or consequential damages, so the limitations may not apply to you. This
limited warranty will be invalidated if the appliance is tampered with in any way whatsoever.
Our telephone helpline [phone] is available for questions or technical assistance
Monday through Friday, 9 a.m. to 5 p.m. EST.
Customers can also receive support by emailing customerservic[email protected]om.
Gone are the days where the only place for meat grinders was behind the counter at
your local butcher shop. Grinding meat at home not only allows you to control exactly
what goes into your food, but it also allows you to choose the perfect grind for specific
recipes. Want a chunky burger that’s half beef, half pork? Use the 5mm plate. Want a
thinner patty? Use the 3mm plate. With the Chefman Choice Cut 550-Watt Electric
Meat Grinder, you can grind meat for everything from meatballs to specialty sausages.
The flavor will be fresher, and you’ll save money by buying in bulk and grinding yourself.
The Chefman Choice Cut Electric Meat Grinder has a heavy-duty 550-watt motor that
grinds about 2.6 lbs of meat per minute; plus, a sleek, compact design—and not to
mention bragging rights next time you see your butcher! Whether you’re new to meat
grinding, it’s a hobby of yours, or you’re a meat connoisseur, we know you’ll love using
this Meat Grinder. Great cooking starts long before the food hits the flame, so be sure
to read this User Guide before you get started.
INTRODUCTION

1 Safety Instructions
4 Features
5 Operating Instructions
8 Cleaning and Maintenance
9 Troubleshooting
10 Cooking Tips
14 Notes
17 Terms and Conditions
18 Warranty Card
CONTENTS
• “Kibbeh” is derived from the Arabic word for “ball.” Kibbeh that’s rolled by hand
resembles small footballs, while in the meat grinder it comes out sausage-shaped.
• The Italian word for meatball is polpetta. In the Abruzzo region of Italy small meatballs,
or polpettine, are served in small bites the size of marbles.
• References to the “hamburger” being served as a sandwich date back as far as the
1880s, but the World’s Fair in St. Louis infamously claims it was the first to invent the
hamburger as well as the hot dog and iced tea.
• The first recorded recipe for meatloaf is from the 1870s, and it instructed you to add
pepper, salt, onion, bread and egg—the very same ingredients you’ll find in most
recipes today!
FUN FACTS

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FOR HOUSEHOLD USE ON LY.
WARNING: When using electrical appliances, especially when children are present, basic
safety precautions should always be followed to reduce the risk of fire, electric shock and/or
injury to persons, including the following:
• Read all instructions.
• Before using for the first time, remove all packaging, and wash and dry parts.
• Use caution when handling raw meat. Ensure that it is fresh and properly stored, before
and after grinding. Always wash all parts of the Meat Grinder thoroughly, with warm,
soapy water and a soft towel or non-abrasive sponge, after every use.
• This Meat Grinder should NOT be used by or near children or individuals with certain
disabilities.
• This Meat Grinder is not intended for use by persons, including children, with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning the use of this Meat Grinder by a
person responsible for their safety.
• Children should always be supervised when the Meat Grinder is present. Children should
not play with the Meat Grinder.
• Do NOT operate your Meat Grinder in an appliance garage or under a wall cabinet. When
storing in an appliance garage, always unplug the unit from the electrical outlet. Failure
to do so will result in risk of fire, especially if the Meat Grinder touches the walls of the
appliance garage or the door touches the unit as it closes.
• Always carry the Meat Grinder by the base, or Main Body. Do NOT carry the grinder by
the Chute.
• Always operate the Meat Grinder on a flat, sturdy surface.
• Ensure that the Meat Grinder is not placed close to the edge of the table, worktop, etc.,
where it can be pushed off or fall.
• Never put this Meat Grinder near a hot burner, oven or in a dishwasher.
• Never plug in the Meat Grinder where water may flood the area.
• Do NOT let the cord hang over edge of table or counter, come in contact with sharp
edges or touch hot surfaces.
• Do NOT use outdoors or use for anything other than its intended use.
• Only operate the unit when it is completely assembled.
• Do NOT operate this Meat Grinder, or any other electrical equipment, with a damaged cord
or plug.
• Do NOT use this Meat Grinder if it malfunctions or it has been dropped or damaged. In such
cases, contact Chefman Customer Service for assistance.
• CAUTION: The Blade is sharp. Handle with care when assembling and cleaning.
• The use of attachments not recommended or sold by Chefman may cause fire, electric
shock or injury.
• CAUTION: Never feed food into the Chute by hand; always use the Food Pusher.
• Keep fingers, hair, clothing and utensils away from moving parts during operation to reduce
the risk of personal injury and/or damage to the Meat Grinder.
• Avoid contact with moving parts.
• Never put your fingers near the inside of the Chute while the Meat Grinder is in use.
• Do NOT use your fingers to scrape away ground meat from where it emerges while the
Meat Grinder is plugged in. Laceration may result.
• Do NOT leave the Meat Grinder unattended while it is running.
• Do NOT run the Meat Grinder continuously for longer than 10 minutes at a time. Allow at
least 30 seconds to 1 minute for the appliance's motor to cool before grinding again.
• Never tug at the Power Cord. Insert the plug by grasping it firmly and guiding it into a
grounded electrical outlet. Disconnect by grasping the plug and removing it from the
grounded electrical outlet.
• Unplug the Meat Grinder from outlet when not in use, before putting on or taking off parts
and before cleaning.
• Never use abrasive cleaning agents or abrasive cloths when cleaning the Meat Grinder.
• To protect against risk of electrical shock, do NOT put this Meat Grinder in water or any
other liquids.
• Do not attempt to replace parts or repair this Meat Grinder by yourself.
SAVE THESE INSTRUCTIONS.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS

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FEATURES
1. Main Body
2. Release Button
3. Inlet
4. Side Reverse/Off/On Switch
5. Power Cord
6. Chute
7. Loading Tray
8. Blade
9. Fastening Ring
10. Auger
11. Food Pusher
1
2
3
11 12
15
16
13
14
17
4
6
7
8 9
10
5
WARNING: This appliance has a polarized plug (one blade is wider than the other). This plug
is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way or force it into the outlet. This could result in injury or electric
shock.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or tripping
over a longer cord. Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use. If a longer detachable power-supply
extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the Power Cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced, and the Power Cord replaced. Please
return it to an authorized service representative or contact Chefman Customer Service
for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT SAFEGUARDS
SAFETY PRECAUTIONS
12. Stainless Steel Grinding Plate- 3mm holes
13. Stainless Steel Grinding Plate- 5mm holes
14. Stainless Steel Grinding Plate- 7mm holes
15. Round Sausage Attachment
16. Sausage Stuffing Plate
17. Small Sausage Stuffing Funnel

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Grinding Plate fit into the Chute’s divots. (Refer to Figure 1 for correct assembly.)
9. Hold the Grinding Plate in place and attach the Fastening Ring over it. Turn the Fastening Ring
clockwise to secure.
10. Place the Loading Tray on top of the grinder.
11. Position the Collection Tray or a bowl or dish in front of the Meat Grinder to catch the ground
meat as it exits the grinder.
12. Make sure that the switch is turned to “Off.” Then, plug in the Meat Grinder.
13. Load cut and chilled meat cubes into the Loading Tray.
14. Turn the switch to "On."
15. Use the Food Pusher to gently push meat into the Chute through the hole on the Loading
Tray. Note: Do NOT use the Food Pusher to forcefully push meat through the Chute. This will
jam the Meat Grinder.
16. If meat is jammed or grinding significantly slows down, use the Reverse function.
• Turn the switch to “Off,” then wait 30 seconds. Then switch to "Reverse."
17. Allow the Meat Grinder to grind for at least an additional 30 seconds to 1 minute after the last
piece of meat has been grinded. This will ensure all meat has gone through and helps protect
the motor.
18. Switch the Meat Grinder off.
Figure 1.
BEFORE FIRST USE
1. Remove all packing materials and stickers, but don’t throw away just yet! Reference the
Features section on page 4 to check that all parts are included.
2. Unbox and remove all packing materials from the inside and outside of the Meat Grinder.
3. Refer to the Features section on page 4 to make sure you have all parts and attachments.
4. Use a sponge and warm, soapy water to wash the Loading Tray, Food Pusher, Chute,
Auger, Blade, Grinding Plates and Sausage and Kibbeh Attachments (everything but the
Main Body). Dry thoroughly. Do NOT use abrasive cleaning agents or scouring pads when
cleaning.
5. Before plugging in the Meat Grinder, check that the switch is turned to "Off."
6. Read all instructions and follow them carefully.
Reminder: Use caution when handling raw meat. Ensure that it is fresh and properly stored,
before and after grinding. Always wash and dry all parts of the Meat Grinder thoroughly after
every use.
HOW TO USE
1. Cut meat into 1-inch to 2-inch cubes. Chill until firm.
2. Place the Meat Grinder on a flat, sturdy surface and ensure it’s not close to the edge of a
table or countertop where it can be pushed off or fall. Allow for enough space around the
Meat Grinder to avoid sources of heat and water. Since raw meat will be used, create a
designated workspace to avoid cross-contamination.
3. Hold the Main Body steady with one hand.
4. Insert the smooth (non-ridged) side of the Chute into the Inlet by slanting it towards the
switch side of the Main Body. Twist Chute upright and the Release Button will click to signify
the Chute is locked in place.
5. Insert the pin end of the Auger into the Chute. Note: The Auger should stay in place but will
be slightly loose until the rest of the attachments are secured.
6. Once the Auger is secure, place the Blade onto the Auger. Ensure that the curved, smooth
side is facing in and the raised sides are facing out towards you. Caution: This Blade has
sharp points and edges. (Refer to Figure 1 on next page for correct assembly.)
7. Select the appropriate Grinding Plate.
• Meat Grinding Plates Breakdown:
• 3mm- Fine--for cooked meats, pâté, bread crumbs, bologna, hot dogs and jerky.
• 5mm- Medium--for coarse raw or cooked meats, hamburgers, meatballs, meatloaf and
breakfast, Polish or German sausages.
• 7mm- Coarse--good to use for chili, chorizo and chunky ground meat.
8. Place the desired Grinding Plate on the pin in front of the Blade. Ensure the rivets on the
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS

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CLEANING AND MAINTENANCE
Note: Because raw meat is used in this appliance, it is very important to follow proper
food safety and ensure appliance is fully cleaned after each use.
1. Disassemble all parts and attachments from the motorized Main Body.
2. Wipe Main Body with a damp cloth. DO NOT USE ABRASIVE MATERIALS.
3. Clean out the Chute and the Grinding Plates with a bottle brush and warm, soapy water
to remove excess bits of meat out of holes.
4. Wipe Main Body with a damp cloth. Wash all parts of the Meat Grinder except for the
Main Body in warm, soapy water. The Sausage and Kibbeh Attachments, and Food
Pusher are dishwasher safe.
• Note: Bleach cleaning solutions containing chlorine will discolor surfaces of the Meat
Grinder.
5. Dry all parts by wiping down with a dry towel. Lay flat on a fresh towel or wire rack
to air-dry any remaining moisture. To avoid rust and oxidation, ensure all parts are
completely dry before storing.
6. (Optional) After fully towel or air-drying, put the Blade, Grinding Plates, Auger and
Fastening Ring in the oven at 170°F for 10-15 minutes to completely remove any
moisture.
7. After drying, wipe all cutting parts that were in the Chute (Blade, Grinding Plates,
Auger) with vegetable oil or a food-grade silicone or mineral oil spray to lubricate and
prevent rust. This is especially important if the Meat Grinder pieces and attachments
will be stored in a high-humidity area.
8. Bag dry metal parts individually in a sealable bag with a handful of rice. Then store in
freezer, if possible, or a dry place.
9. Do NOT store in a high-moisture environment.
OPERATING INSTRUCTIONS
HOW TO MAKE SAUSAGE:
1. Grind chilled meat cubes using the the desired Grinding Plate. For chunkier sausage such as
chorizo, use the Coarse plate.
2. Grind for a second time into the casing by following the below instructions.
• In order to use casings with the Meat Grinder, insert the Auger, Blade, Sausage
Funnel and Round Sausage Attachment into the fastened Chute in this specific order.
Secure with the Fastening Ring.
• Rub vegetable oil or shortening onto the Sausage Funnel Attachment so that casing
does not rip or stick to the funnel.
• Slide the casings over the funnel. Pin-prick the casings with a knife to create tiny holes to
avoid air bubbles. If necessary, knot the end of the casing.
• Load cut and chilled meat into the Loading Tray.
• Position the Collection Tray or a bowl or dish in front of the Meat Grinder to catch the
ground meat as it grinds through.
• Make sure the switch is turned to “Off.” Then, plug in the Meat Grinder.
• Place hand by casing and funnel to catch and guide sausage as it forms.
• Switch to “On” to begin grinding and making sausage.
• Create separate sausage links by using both hands and twisting sides in opposite
directions. Repeat with each section.
HOW TO MAKE KIBBEH:
Kibbeh is a popular Middle Eastern stuffed sausage made with ground meat, seasonings and
bulgur. The Kibbeh Attachments may be used to make the hollow “meat dough” that will later
be stuffed and cooked.
1. Cut meat into 1-inch to 2-inch cubes. Chill until firm.
2. Grind meat twice using the coarsest Grinding Plate (7mm). Follow Operating Instructions
on page 5.
3. To make the meat mixture for kibbeh, combine the ground meat with soaked and rinsed
bulgur. (A good ratio is 1 ½ lbs ground meat with 1 ½ cups bulgur). Chill mixture for about
30 minutes.
4. When ready to make kibbeh, remove the Blade and Grinding Plate from the Meat Grinder
after initial grinding. Attach the Kibbeh attachment and secure with the Fastening Ring.
5. Fill the Loading Tray with chilled, ground meat and bulgur mixture and use the Food Pusher
to load meat down into the Chute. Turn the Meat Grinder on.
6. The ground mixture will emerge out of the Kibbeh Attachment in a hollow tube shape. Use
one hand to steadily guide it out so the meat tube does not collapse or break.
7. Cut tube into desired length and stuff with desired filling. After stuffing, gently pinch both
sides to seal.

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COOKING TIPS
TYPES OF SAUSAGE CASINGS:
Sausage casings come in many shapes and sizes. Some are synthetic, others are natural.
Below is a breakdown of the most commonly used casings and how to use them. Casings
can be purchased at stores, local farmers' markets, online or at local specialty butcher
shops.
Collagen Casings- Natural product made from beef protein; come in edible and non-edible
forms.
Variations include:
• Fresh Casings, most tender.
• Commonly used for brats and breakfast sausages.
• No soaking needed; can use right out of the package.
• Best Cooked: Broiled, grilled or fried.
• Smoked/Processed Casings, second most tender.
• Commonly used for hot dogs, smoked and cured bratwurst.
• No soaking needed; can use right out of the package.
• Best Cooked: These casings are made stronger to be hung in a smoker but can be
cooked in an oven or dehydrator.
• Snack Stick Casings, least tender.
• Used for snack sticks, jerky and breakfast sausages.
• No soaking needed; can use right out of the package.
• Best Cooked: These are also made stronger to be hung in a smoker but can be
cooked in oven.
Old Fashioned Collagen Middles (Non-Edible)- Made of beef protein; eliminates the loose,
wrinkled look you get with fibrous casings. These casings usually come string tied.
Variations include:
• Collagen Rounds
• Commonly used for summer sausages.
• Soak in non-iodized salted water for 3 to 5 minutes before using.
• Best Cooked: In a smoker, or cooked in an oven until the internal temperature
reaches 165°F.
• Shrinks with the meat to prevent wrinkling.
• These casings will curve when stuffed.
• Since casings are not edible, peel off casings after cooking and before consuming.
TROUBLESHOOTING
Problem Cause Solution
The Meat Grinder is not turning on. 1. There could be possible damage
to the Power Cord, or the outlet is
not working.
2. Switch may not be turned on.
1. Check to see if there is any visible
damage to the Power Cord. If
there is, do not operate the Meat
Grinder. Instead, contact Chefman
Customer Service at 888-315-
6553 or email customerservice@
chefman.com.
2. Check that the switch is turned
to "On."z
The Chute is jammed. 1. Warm fat can sometimes cause
the Chute to jam.
2. Pieces that are loosely assembled
onto the Meat Grinder will cause
meat to get caught and clog the
grinder.
1. Use the Reverse function on the
switch to release anything that may
be jamming the Chute. Refer to
step 16 in Operating instructions on
page 6 for directions.
2. Fully turn off and unplug the
grinder. Check that all parts are
tightly assembled.
Kibbeh is not forming properly. A not-quite-ground piece of meat
is stuck, causing ground kibbeh
meat to emerge only partially.
Kibbeh mixture may also not be
chilled enough or mixed with
enough bulgur.
Turn off and unplug the Meat
Grinder and check the Chute for
stuck pieces.
My sausages have air bubbles. Sausage casings were not pricked
to create small holes before
stuffing.
Use the tip of your knife to carefully
create tiny holes in casings; these
holes will allow air to escape as the
casings are filled.
The meat is not coming out in a
consistent texture.
The Blade could be assembled
backwards.
Turn off and unplug Meat Grinder.
Disassemble and turn Blade
around. The curved, smooth side
should face away from you towards
the Auger.

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COOKING TIPS COOKING TIPS
Natural Casings- Made from sheep, hog and cow intestines. These casings come in a salted
brine and need to be soaked at least 1 hour in clear, warm water. Change the water regularly
while the casings are soaking. Soaking will make these casings more pliable to use with the
Meat Grinder. After soaking, open casings and rinse with water to remove salt. Then refrig-
erate in a sealed air-tight container. Refrigeration will help eliminate the odor that naturally
comes from these fresh casings.
Note: Natural casings will stay fresh on the shelf and in the refrigerator for at least 1 year so
long as they are kept in brine in an airtight bag or container.
Variations include:
• Natural Hog Casings
• Used for brats, franks or melts.
• Soak at least 1 hour in clear, warm water, changing water regularly.
• Best Cooked: Broiled, grilled or fried.
• Natural Sheep Casings
• Used for snack sticks and breakfast sausage links.
• Soak at least 1 hour in clear, warm water, changing water regularly.
• Best Cooked: Baked, smoked or broiled.
• High Barrier Casings- Leak-proof casings made of a nylon/poly blend. Great for beginner
sausage-makers. These casings are impermeable so liquid cannot escape.
• Used for summer sausages, bolognas and salamis.
• Soak for 30-60 minutes in cold water prior to use.
• Best Cooked: In a smoker, oven or cooked in water until the internal temperature
reaches 165°F.
• Hot Dog Casings- Made from collagen or non-edible plastic. Used to make good old-
fashioned franks.
• Used for franks.
• No soaking needed; can use right out of package
• Cooked Best: Boiled or smoked until internal temperature reaches 165°F.
• Do NOT use in an oven.
• You can run soft bread through Meat Grinder to remove manufacturer grease before first
use.
• The 3mm Grinding Plate is good to use for meats like cooked meats, pâté, bread crumbs,
bolognas, hot dogs and jerky.
• The 5mm Grinding Plate is good to use for coarse raw or cooked meats, hamburgers,
meatballs, meatloaf and most sausages like Breakfast, Polish or German.
• The 7mm Grinding Plate is good to use for chili, chorizo and chunky ground meat.
• While it’s not required for the grinding process, we recommend chilling the cleaned
Loading Tray, Auger, Blade and Grinding Plates before use. Store these pieces away
in your freezer so you’ll be ready to grind at a moment’s notice. However, be sure that
beaded frozen condensation does not form as it could lead to rust.
• How to cut the meat before grinding all depends on personal preference and on the size
of the grinding head, or Chute. We recommend cutting meat into cubes no larger than
2 inches.
• Fatty cuts are best when grinding meat. When prepping meat, leave most of the fat in
the pieces of meat but remove the skin, bones and tough cartilage.
• Do NOT grind fibrous foods like nuts or ginger in the Meat Grinder.
• Cold meat grinds best. After you’ve cut the meat into pieces, pop them on a parchment-
lined baking sheet, cover with plastic wrap and leave in the freezer for about 20-30
minutes before you plan on grinding the meat. The goal is to have the meat cold and
firm, but not frozen. If you plan on grinding a lot of meat at once, you can always pop a
portion of the meat back in the freezer for a few minutes as you grind the rest.
• Depending on what you’re making, season the meat with fresh herbs and spices before
grinding for extra tasty results.
• For more tender results, some meats can be ground twice. However, fatty meats should
be ground only once.
• You can double-grind meat for a good ratio of the lean and fat in the mixture. For
example, if you wish to make hamburger out of a chuck roast, you might want to grind
the meat the first time with the Coarse Grinding Plate. Then grind it again using the Fine
Grinding Plate. Doing so ensures that the lean meat and the fat are completely mixed with
no clumps of fat. Typically, an 80-20 ratio mix (80% lean to 20% fat) or an 85-15 ratio
(85% lean to 15% fat) are the two best mixes for making hamburgers that will be grilled. If
you make your ground meat patties too lean (without enough fat) and grill them, they’ll
become hard as rocks because all the fat will be cooked out of it.

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COOKING TIPS
• Use a leaner mix if you are going to use the ground meat for pan frying, making a meat
loaf or a meal like chili.
• To grind bread to make bread crumbs, be sure that bread is either oven-dried thoroughly
to remove all moisture, or not dried at all. Partially dried bread may jam the Chute.
NOTE: Very hard, dense foods like completely dried, hard-as-a-rock homemade bread
should not be ground in this grinder. Homemade bread should be ground fresh and then
oven- or air-dried afterwards.
• This Meat Grinder is great for making food for the whole family-including pets. Just
remember not to grind bones!
• Store Grinding Plates and other smaller pieces like the Blade and Fastening Ring in a
sealable bag so you don’t lose them.
• Meat will leave oil, grease, and stray bits behind as it passes through the grinder. These
will dry and crust over time, so don’t wait too long to clean up the Meat Grinder and its
attachments after every use.
NOTES

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NOTESNOTES

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CHEFMAN® warrants, subject to the conditions stated below, that from the date of purchase, this product will be free
from mechanical defects for a period of ONE (1) year. CHEFMAN®, at its option, will repair or replace this product found
to be defective during the warranty period. Should this product become defective by reason of improper workmanship
or material defect during the specified warranty period, CHEFMAN® will repair or replace the same effecting all necessary
parts replacements for a period of one year from the date of purchase. If product is no longer available we will replace it
with a product of equal value. Transportation charges on parts, or products in whole, submitted for repair or replacement,
under this warranty, must be borne by the purchaser. This warranty is void if the product is used for other than single-family
household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
This warranty is available to consumers only. You are a consumer if you own a CHEFMAN® product that was purchased at
retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available
to retailers or other commercial purchasers or owners.
CONDITIONS: This warranty is valid for the original USA and Canada retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty service or
replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way, change the terms
and conditions of this warranty. Warranty registration is not necessary to obtain warranty on CHEFMAN® Products. Save
your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for warranty
service may not be appropriate. For example, warranty service would NOT apply if the product damage occurred because
of misuse, lack of routine maintenance, shipping, handling, 3rd party warehousing or improper installation. Similarly, the
warranty is void if the manufacturing date or the serial number on the product has been removed or the equipment has
been altered or modified. During the warranty period, the authorized service dealer, at its option, will repair or replace any
part that, upon examination, is found to be defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product; improper voltage or current; use contrary to the operation instructions; deviation
from instructions regarding storage and transportation; repair or alteration by anyone other than CHEFMAN® or an
authorized service center. Further, the warranty does not cover Acts of God, such as fire, flood, hurricanes and tornadoes.
CHEFMAN® shall not be liable for any incidental or consequential damages caused by the breach of any express or implied
warranty. Except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a
particular purpose is limited in duration to the duration of the above warranty. Some states, provinces or jurisdictions do
not allow the exclusion or limitation of incidental of consequential damages or limitations on how long an implied warranty
lasts, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may
also have other rights that vary from state to state or province to province.
HOW TO OBTAIN WARRANTY SERVICE: If your CHEFMAN® product should prove to be defective within the warranty
period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply email customerservice@
chefman.com or call our toll-free number 1-888-315-6553 for additional information from our Customer Service
Representatives, or send the defective product to Customer Service at Chefman, 200 Performance Drive, Mahwah, NJ
07495.
This warranty is effective for the time periods listed above and subject to the conditions provided for within this policy.
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming
product (A) to the store where it was purchased or (B) to another retail store which sells CHEFMAN® products of the same
type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair
facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior
usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may
then take the product to an independent repair facility if service or repair can be economically accomplished. CHEFMAN®
and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for
nonconforming products under warranty.
CHEFMAN® is a registered trademark of RJ BRANDS, LLC.
TERMS & CONDITIONS
Limited Warranty
WARRANTY
Phone lines available Monday to Friday, 9am-5pm EST
1-YEAR LIMITED WARRANTY
Description of Malfunction:
Return your completed warranty card to:
RJ Brands
200 Performance Drive
Suite 207
Mahwah, NJ
07495
All data fields are required in order for us to process your request:
Model Number:
Full Name:
Address:
Phone:
Date of Purchase*:
Retail Store of Purchase:
*We recommend you keep the receipt with this warranty card
Email: (If applicable)
888.315.6553 customerservic[email protected]om
MODEL:
RJ46-V2-BLACK
meat grinder
Choice Cut Electric
Choice Cut Electric
meat grinder
®

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RJ46-V2-BLACK
®
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