COFFEtek VITRO RANGE User manual

VITRO RANGE
BEVERAGE MACHINES
OPERATORS MANUAL
81064630
Revision 4

2 OPERATORS MANUAL VITRO LINE

3 OPERATORS MANUAL VITRO LINE
VITRO S2 / S3 / S4 / X3 & X4 MACHINES
OPERATORS MANUAL
CONTENTS PAGE
FOREWORD.................................................................................................................................................................. 4
SERVICES REQUIRED............................................................................................................................................... 6
WATER SUPPLY............................................................................................................................................................ 7
OPERATING ................................................................................................................................................................. 7
INTERNAL KEYPAD LAYOUT ........................................................................................................................................ 8
KEYPAD FUNCTIONS .................................................................................................................................................... 8
INITIATING AFLUSH CYCLE (BEAN TO CUP &DUO MACHINES)................................................................................. 8
CLEARING THE GROUT BUCKET FULL COUNTER (BEAN TO CUP &DUO MACHINES) ................................................. 8
OPERATORS PROGRAM................................................................................................................................................. 9
ACCESSING THE OPERATORS MODE ............................................................................................................................. 9
DISPLAY COUNTER....................................................................................................................................................... 9
TOTAL VENDS .............................................................................................................................................................. 9
RESET COUNTERS......................................................................................................................................................... 9
DISABLE VENDS..........................................................................................................................................................10
VIEW INGREDIENT COUNTERS.....................................................................................................................................10
MACHINE SERIAL NUMBER .........................................................................................................................................10
OUTPUT AUDIT DATA..................................................................................................................................................10
SAFETY WARNINGS .................................................................................................................................................11
INSTALLATION..........................................................................................................................................................12
LOCATION ...................................................................................................................................................................12
LEVELING....................................................................................................................................................................12
SECURING....................................................................................................................................................................12
CONNECTING THE WATER SERVICES ..........................................................................................................................13
CONNECTING THE ELECTRICAL SERVICES...................................................................................................................13
DESCALING THE ATMOSPHERIC BOILER.......................................................................................................................15
COMMISSIONING..........................................................................................................................................................15
DAILY HYGIENE........................................................................................................................................................17
CLEANING INSTANT UNITS..........................................................................................................................................17
CLEANING THE COFFEE BREWER................................................................................................................................17
RESET COUNTERS........................................................................................................................................................19
WEEKLY HYGIENE...........................................................................ERROR! BOOKMARK NOT DEFINED.
CLEANING TEA BREWER .............................................................................................................................................20
CLEANING INSTANT UNITS..........................................................................................................................................21
FILLING PRODUCTS.................................................................................................................................................23
FILLING BEAN HOPPER................................................................................................................................................23
FILLING PROCEDURE (ESPRESSO)................................................................................................................................23
FILLING PROCEDURE (INSTANT &TEA).......................................................................................................................23
FAULT FINDING GUIDE...........................................................................................................................................24

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FOREWORD
1. The information contained in this technical manual is
applicable to the Vitro Beverage Machines. Due to
customer requirements some units may vary from the
one described in the manual.
2. Personnel who have undergone relevant equipment
training must only undertake setup and maintenance.
3. The manufacturer reserves the right to make changes,
without notice, to the design of the beverage machine,
which may affect the information in this manual.
4. The Vitro Beverage Machines are designed for indoor
use, in an environment with an ambient temperature
range of between 1ºC and 40ºC.
5. This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
6. The beverage machine is a heavy item, care must be
taken when lifting it.
7. The unit must be mounted within 10º of the vertical for
safe operation. Ensure that the mount is secure and
that it can support the weight of the machine

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8. Ensure that the mains electrical supply is isolated
before connecting the supply cable to the machine
9. This appliance must be earthed
10. The machine mains cable must be connected to the
supply via a safety isolator switch which provides a
contact separation of at least 3mm
11. The A-weighted sound pressure level is below 70dB
12. UK ONLY: Refer to current requirements of The Model
Water Bylaws 1986 - Statutory Instrument (SI) No.1147
13. A Water Blocker to be fitted to the Main water supply
14. 15mm dia. water mains supply, terminating at a
convenient stop tap located within 1m of the beverage
machine is required
15. Water Pressure: Min: 100 KPa
Max: 800 KPa
16. Use the mains water hose supplied with the
equipment. Do not recycle a hose from a previously
installed product, this could lead to a health hazard
17. Replacement of the Type Y mains cable requires
special tools. Should the cable become damaged, a
trained person from an approved service agent must
only carry out replacement.
18. The unit should not be situated in an area where a
water jet could be used
19. Water should be connected before turning machine
on. Do not power up before connecting water