Cooper Atkins DFP450W User manual

33 Reeds Gap Road
Middlefield, CT 06455
1-800-835-5011
www.cooper-atkins.com
Bringing you the future in food safety...
67-262
DFP450W
DFP450W
A Digital Pocket Test That
Measures Dishwasher
Final Rinse Temperature
The DFP450W was specifically designed for the harshest foodservice environments. Potentially hazardous
mercury thermometers are often used to check the extreme temperature and water soluble conditions of
commercial dishwater. Eliminate the risk of a mercury spill; the DFP450W maintains the heat and resists the
water of Commercial 2-Cycle dishwashers.
Do not be alarmed if the DFP450W display is blacked out when you remove it from the
dishwasher - this is normal. In the dish washing process, high heat shocks the display
but the electronics still record the maximum temperature. Once cooled, the display
will return to normal. Reset and you are ready for the next cycle.
Features
• -40° to 450°F / -40° to 232°C
•Accuracy: ±2F° / ±1C°
•Resolution: 0.1°
•Maximum Temperature Memory -
Press the "MAX" button to display
the maximum temperature recorded,
ideal in areas of extreme temperature
like freezers and dishwashers (Unit
retains maximum temperature after
shut-off)
•Auto Shut-off
•0.25" / 6.4 mm High LCD Display
•5" / 27 mm Stem Length
•Thermistor Sensor Located in Probe
Tip for Quick Response Time and
Accurate Readings
•1.5 Volt Battery
•Lifetime Warranty

-40/450F -40/232C
DFP450W
33 Reeds Gap Road
Middlefield, CT 06455
1-800-835-5011
www.cooper-atkins.com
MAX TEMPERATURE:
1. Press the “Max” button to
display the maximum
temperature recorded.
2. To clear “MAX” reading: In
“MAX” mode,press and hold the
“MAX” button for 3seconds.
3. The unit will return to displaying
the current temperature.
Bringing you the future in food safety...
67-262
DFP450W
DFP450W
ON/OFF:
Press the “ON/OFF” button to turn
the unit on and off.(Unit shuts-off
after 10 minutes of non-use.)
Remove stubborn grease from stem
with scouring pad or fine steel wool.
TO CLEAN:
MAX TEMPERATURE:
1. Place finely crushed ice into a container and add enough
water to just cover the ice to create a slush mix.
2. Immerse the stem at least 1inch into the slush mix
without touching the sides or bottom of the container.
3. To prevent accidental recalibration of the unit,the
thermometer must register within the temperature
ranges 23°F(-5°C) to 41°F(5°C) to recalibrate
the instrument.
4. Press and hold the ON/OFF button for 8seconds to
enter calibration mode.‘CAL’ will be displayed on the
upper right corner of the LCD.
5. When the display stabilizes,press the “CAL” button until
the display reads 32°F(0°C).The unit is now calibrated
and ready for use.
FIELD CALIBRATION:
-40/450F -40/232C
DFP450W
-40/450F -40/232C
DFP450W
ECEFast
26 Business Park Drive Notting Hill Vic. 3168
Phone [phone]
[email protected]
www.ecefast.com.au